The Just a Taste Podcast with Kelly Senyei – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Podcast The Just a Taste Podcast with Kelly Senyei

The Just a Taste Podcast with Kelly Senyei

Kelly Senyei

Arts
Business & Entrepreneuriat

Fréquence : 1 épisode/11j. Total Éps: 30

Hosting podcast Libsyn
Welcome to The Just a Taste Podcast hosted by Kelly Senyei. Grab a seat at her table, where she’s talking food, entrepreneurship, parenting and more. Kelly’s goal is to introduce you to inspiring people who have helped shape the world’s food scene, from chefs and authors to restaurateurs and inventors. Food is at the core of so much of what we do in life, including family, so you’ll also get a hearty helping of the good, the bad and the downright hilarious world of parenting. Tune in to new episodes every Tuesday and get more details at: justataste.com/just-a-taste-podcast-with-kelly-senyei/
Site
RSS
Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

  • 🇩🇪 Allemagne - food

    25/11/2024
    #94
  • 🇩🇪 Allemagne - food

    24/11/2024
    #78
  • 🇩🇪 Allemagne - food

    23/11/2024
    #62
  • 🇩🇪 Allemagne - food

    22/11/2024
    #52
  • 🇩🇪 Allemagne - food

    21/11/2024
    #26
  • 🇩🇪 Allemagne - food

    20/11/2024
    #18

Spotify

    Aucun classement récent disponible



Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

See all
Qualité du flux RSS
À améliorer

Score global : 58%


Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Episodes published by month in

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

See all

29. Podcast Guru Kate Casey’s #1 Tip to Become an Unrivaled Interviewer

Épisode 29

mardi 8 juin 2021Durée 28:41

Meet Kate Casey! Kate is host of one of the highest-rated reality TV podcasts on Apple, Reality Life with Kate Casey, where she interviews directors, producers and reality stars from the world of unscripted television. 

Kate provides the comic relief we all need while simultaneously encouraging us to jump on our dreams. I instantly fell in love with her fresh approach to dissecting and digging deep into all things reality TV (my nightly obsession!).

In this episode of The Just a Taste Podcast, Kate and Kelly chat about:

  • Kate’s unlikely shift from a career in politics to a reality tv podcast host
  • The unique quality Kate has possessed since childhood that makes her an unrivaled interviewer
  • Kate’s top three recommendations for undiscovered, yet wildy amazing reality shows 
  • Her go-to, weeknight meals for her family

 

Tune in to today’s episode for the best new shows you didn’t know you were missing!

And for full episode details, head to: https://www.justataste.com/podcast-guru-kate-caseys-tip-to-become-an-unrivaled-interviewer/

28. Jaclyn London’s Expert Tips on Healthy Eating

Épisode 28

mardi 1 juin 2021Durée 30:11

Meet Jaclyn London! Jaclyn is Head of Nutrition and Wellness at WW (formerly Weight Watchers) and author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body.

Jaclyn helps the millions of Americans who are confused, overwhelmed, and feeling totally helpless in taking ownership of making better food and health choices. 

In this episode of The Just a Taste Podcast, Jaclyn and Kelly chat about: 

  • Simple food strategies and practical applications for food solutions that actually work
  • The truth behind fad diets, detoxes and celebrity-endorsed supplements
  • How to have a healthy relationship with food and nutrition
  • Ways to reverse the guilt on days of “not eating well” by introducing flexibility into your diet and lifestyle

 

Ready for a more balanced approach to diet and nutrition? Tune in to today’s episode for Jaclyn’s expert tips on healthy eating!

For full episode details, head to: https://www.justataste.com/jaclyn-londons-expert-tips-on-healthy-eating/

Episode 19: Brian and Mary Heffernan of Five Marys Farms

mardi 22 décembre 2020Durée 32:55

Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! While known for its best-in-class meats, Five Marys Farms has expanded into so much more, including a cookbook, an ebook about parenting their four daughters and an academy for budding entrepreneurs. In this episode, The Heffernans and Kelly chat about:

  • What inspired Mary and Brian to trade city life for farm life and the biggest impact it has had on their family
  • Common misconceptions about living on a farm and working in agriculture
  • Their favorite recipes from the new Five Marys Farms Ranch Raised cookbook
  • The three main traits Brian and Mary strive to instill in their four daughters
  • What inspired the launch of the M5 Entrepreneurs Academy and how their business has shifted in the current world environment

For more details about this episode, visit:
https://www.justataste.com/just-a-taste-podcast-five-marys-farms/

Episode 18: Jake Cohen: Chef and Author

mardi 15 décembre 2020Durée 34:50

Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and top-tier test kitchens. In this episode, Jake and Kelly chat about:

  • Jake's journey from working in Michelin-starred kitchens to magazine test kitchens
  • Jake's most and least favorite elements of being food critic at Time Out New York
  • Jake's top predictions for 2021 food trends (Hint: Plant-based!)
  • Jake's three secrets to matzo ball perfection

For more details about this episode, visit:
https://www.justataste.com/jake-cohen-just-a-taste-podcast/ 

Episode 17: Kelvin Fernandez, Celebrity Private Chef

mardi 8 décembre 2020Durée 39:29

Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. In this episode, Kelvin and Kelly chat about:

  • What inspired Kelvin to pursue a career in food, dating back to a chance encounter in high school
  • How Kelvin took his classic French training and went back to his Latin roots to define his culinary niche
  • What makes Kelvin's prize-winning arepas so special and how they led him to the winner's circle on Food Network's Beat Bobby Flay
  • How Kelvin approaches cooking for A-list clients and the most memorable dish he made for A-Rod and J. Lo.

For more details about this episode, visit:  https://www.justataste.com/kelvin-fernandez-celebrity-private-chef/

Episode 16: Vivian Chan, Food Network Culinary Producer

mardi 1 décembre 2020Durée 37:12

Meet Vivian Chan, a culinary producer at Food Network, as well as host of Viv's Tips and the Simmer Down with Viv podcast. In this episode, Vivian and Kelly chat about:

  • What inspired Vivian to pursue a career in food media after working in restaurants
  • Vivian's experience working under famed chef Anita Lo, and how she navigated the often male-dominated restaurant scene
  • A day in the life of a Food Network culinary producer
  • Vivian's hopes (and fears!) of becoming a new mom in just a few short weeks

For more details about this episode, visit: https://www.justataste.com/vivian-chan-vivs-tips/

Episode 15: Ming Tsai, founder of Blue Dragon and MingsBings

mardi 17 novembre 2020Durée 29:13

Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. In this episode, Ming and Kelly chat about:

  • How Ming went from Mechanical Engineering to hospitality
  • Why bringing your passion into career is the secret ingredient to success
  • What the biggest misconception about running a restaurant is
  • The family that you create working in a restaurant, and how the pandemic has impacted restaurants and their staff
  • How the pandemic has flipped the restaurant industry on its head
  • The Lee Initiative, which is supporting restaurant staff nationwide
  • All about MingsBings, from what a "bing" is, to what inspired Ming to create these veggie-filled pockets

For more details about this episode, visit:
https://www.justataste.com/ming-tsai-blue-dragon/

Episode 14: Candace Nelson, Founder of Sprinkles Cupcakes

mardi 10 novembre 2020Durée 41:03

Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. The queen of all things sweet is also a judge and producer on Netflix’s Sugar Rush, host of the Live To Eat podcast and a New York Times best-selling author. In this episode, Candace and Kelly chat about:

  • How growing up in Southeast Asia impacted Candace’s love for baking and defined her palate
  • The biggest hurdle Candace faced making a career shift from investment banking to the hospitality industry
  • The invention and evolution of the Sprinkles Cupcake ATM
  • How Candace made the jump from sweet to savory with the launch of her new restaurant, Pizzana
  • What Candace is serving up for Thanksgiving, including her new online course, the Pie Pop-Up, where you’ll learn the ins and outs of making the best pie of your life (Bonus: Enter JustATaste for $50 off!)

For more details about this episode, visit:
https://www.justataste.com/candace-nelson-sprinkles-cupcakes

Episode 13: Nik Sharma, Food Writer and Cookbook Author

mardi 27 octobre 2020Durée 27:19

Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about:

  • How Nik used his background in molecular biology to transition into a career in food
  • How growing up in Bombay, India has influenced Nik's love of cooking
  • Nik's newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it
  • How Nik approaches food waste through a scientific lens
  • What Nik serves at his Thanksgiving table including his sweet potato pie with a secret ingredient

For more details about this episode, visit:
https://www.justataste.com/nik-sharma-a-brown-table-just-a-taste-podcast/

Episode 12: Glenn Milley, Emmy-Nominated Culinary Producer

mardi 13 octobre 2020Durée 18:36

Meet Glenn Milley, an Emmy-nominated producer who has worked on The Rachael Ray Show, Hallmark Channel’s Home & Family, and currently Red Table Talk, a Web-based show starring Will Smith and his family. In this episode, Glenn and Kelly chat about:

  • The role of a producer in the culinary field and what it takes to produce a successful cooking show
  • The Milley’s Thanksgiving menu, including Rachael Ray’s tips for holiday meals
  • How television production has changed during the current world environment
  • How Glenn manifests, keeps track and achieves his goals of any size

For more details about this episode, visit:
www.justataste.com/Glenn-Milley-producer-just-a-taste-podcast


Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à The Just a Taste Podcast with Kelly Senyei. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !
Podcast Morbid
Podcast Napkin Notes with Elizabeth Evans
Podcast Book Talk, etc.
Podcast Radio Cherry Bombe
Podcast Food Network Obsessed
Podcast Your Last Meal with Rachel Belle
Podcast Andrew Talks to Chefs
Podcast The Foundr Podcast with Nathan Chan
Podcast Be Well by Kelly Leveque
Podcast Live Purely with Elizabeth
© My Podcast Data