The Future Of Food Is You – Détails, épisodes et analyse

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The Future Of Food Is You

The Cherry Bombe Podcast Network

Arts

Société & Culture

Fréquence : 1 épisode/8j. Total Éps: 61

The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.

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Apple Podcasts

🇫🇷 France - food
07/06/2026
#79
🇫🇷 France - food
05/06/2026
#58
🇫🇷 France - food
04/06/2026
#35
🇨🇦 Canada - food
08/04/2026
#88

Liens partagés entre épisodes et podcasts

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https://www.kerrygoldusa.com/
50 partages
https://shop.cherrybombe.com/collections/magazine
38 partages
https://cherrybombe.com/the-future-of-food-is-you
31 partages

https://www.instagram.com/baking_beanss
53 partages
https://www.instagram.com/odette_________
2 partages
https://www.instagram.com/vshore09
2 partages

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Score global : 58%

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From Tomatoes To Tinned Fish, Artist Adrianne Paerels Of Hello Adrienne Is Having Fun With Food

jeudi 27 juin 2024 • Durée 29:56

Adrianne Paerels, the artist and designer behind Hello Adrianne, is known for her charming illustrations of everything from tomatoes to tinned fish and the custom painter pants she covers in snack-inspired imagery. In this episode, host Abena Anim-Somuah chats with Adrianne about her art practice and her love of collaboration. Adrianne shares how her work with brands like Fishwife, San Pellegrino, and Grillo’s Pickles came to be, and how she was commissioned to make a pair of pants for Emma Chamberlain of Chamberlain Coffee.

Don’t miss Adrianne’s voicemail to her future self.

Visit Cherry Bombe’s Event Calendar for our Summer Series details.

More on Adrianne: Instagram, website, shop Hello Adrianne
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here.

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios in NYC

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network

Lire plusRéduire

Journalist Ella Quittner On Freelancing & Food Media

jeudi 20 juin 2024 • Durée 44:47

Today’s guest is Ella Quittner, a journalist making a name for herself in food media with articles like “I Love You, but I Hate Your Cooking” in The New York Times and “The Bizarre Allure of Sexy Cakes” in New York Magazine. Before she started her freelance career and writing for prominent media outlets, Ella spent years working in finance. Host Abena Anim-Somuah chats with Ella about how she made that jump, what draws her to writing about culture, and how she identifies the trends that she covers. Ella also talks about her forthcoming cookbook and shares her observations on the state of food media today.

Don’t miss Ella’s voicemail to her future self.

Get tickets for our Las Vegas event on Monday, June 24th, here.

Visit Cherry Bombe’s Event Calendar for our Summer Series details.

More on Ella: Instagram, website
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here.

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios in NYC

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network

Lire plusRéduire

TikTok Star Hailee Catalano Is Keeping Her Cool In The Kitchen

jeudi 28 mars 2024 • Durée 38:23

Cooking has always been at the center of Hailee Catalano’s world. She grew up watching The Food Network, inspired by cooks like Rachael Ray and watching the adults cook in her Sicilian-German home. Some of our guests have winding paths into the food world but Hailee was on a mission from day one. After attending the Culinary Institute of America, she started her career in restaurant kitchens. When her plan to break into the New York restaurant scene was upended by COVID, Hailee started thinking outside of the box. She got a job as an Instacart shopper for a test kitchen and started making cooking videos as a creative outlet. Today, she’s garnered a devoted following across social channels, and she’s not stopping anytime soon.

Hailee joins host Abena Anim-Somuah to chat about finding her voice and balancing her life as a content creator. They talk about how her videos have evolved, from the “hands-and-pans” style to the more personal content her audience connects with today: calm, straightforward walk-throughs of comforting recipes, made with fresh, seasonal ingredients. Listen to Hailee’s top pieces of advice for homecooks, her stance on dill, and what it’s like sharing a kitchen with Chuck Cruz, her partner and a fellow content creator. Don’t miss Hailee’s voicemail to her future self!

Thank you to Kerrygold, Hampton Grocer, and Dona for supporting today’s show.

More on Hailee: Instagram, website, TikTok
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here

Learn more about Cherry Bombe Jubilee

Peel Soft Serve Founder Valeria Alvarez On Making Ugly Fruit Beautiful

jeudi 21 mars 2024 • Durée 31:07

Valeria Alvarez is on a mission to make something beautiful out of ugly fruit. After a trip to Indonesia that inspired her to start a smoothie bowl business, Valeria began researching the food system in earnest. She quickly discovered the monstrous amount of bananas that become trash every year and Peel Soft Serve, the banana-based soft-serve shop in Miami Shores, was born. Made of only two ingredients, bananas and coconut milk, the soft serve is a sustainable treat fit for the future.

Valeria chats with host Abena Anim-Somuah about her upbringing in Colombia, the ins and outs of running a sustainable food business, and the story behind the original “Peel-mobile,” a retrofitted Italian Piaggio.

Don’t miss Valeria’s voicemail to her future self!

Thank you to Kerrygold, Hampton Grocer, and Dona for supporting today’s show.

More on Valeria: Instagram, Peel Soft Serve
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here

Learn more about Cherry Bombe Jubilee here

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network

Gabriella & Giovanna Favilli-Vigoreaux Of Bandidas Bake Shop On Role Models And Returning Home

jeudi 14 mars 2024 • Durée 32:45

For Gabriella and Giovanna Favilli-Vigoreaux, community is everything. After a temporary move to their home state of Florida became permanent, Gabi and Gio embarked on a journey to love the place they had once decided to leave. The transition from New York City food and media scene to Floridian farmers markets wasn’t seamless, but with the help of friends and family, the couple found their footing and are set to open their first brick-and-mortar bakery, Bandidas Bakeshop, this April.

Gabi and Gio join host Abena Anim-Somuah to talk about adapting the flavors they love from their Nicaraguan and Puerto Rican heritages, advocating for LGBTQ+ representation, and the village it takes to open up a small business.

Don’t miss Gabi and Gio’s voicemails to their future selves!

Thank you to Kerrygold and Simpli for supporting our podcast.

More on Gabi & Gio: Bandidas Bake Shop, website, writing
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here

Learn more about Cherry Bombe’s Sit With Us dinners here

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw

Recorded at CityVox Studios in NYC

Cornell Junior And Food & Finance High School Alum Chayil Hyland Is The Future Of Hospitality

jeudi 7 mars 2024 • Durée 41:19

If former Cherry Bombe intern Chayil Hyland has anything to do with it, the future of hospitality is going to be bright and diverse. A junior at Cornell’s School of Hotel Administration, Chayil grew up in a Trinidadian-Guyanese family in Queens and fell in love with food while cooking with her mother and grandmother and watching “Chopped,” “Beat Bobby Flay,” and “Ratatouille.”

She later attended Food and Finance, the culinary-focused public high school in Manhattan, and worked on several Food Education Fund-backed projects, including the student-run Pass The Spatula magazine.

Chayil talks to host Abena Anim-Somuah about having to choose between Cornell and a full-ride at the Culinary Institute of America, her freshman year “jump scare,” the work she’s doing as director of impact and inclusion for Hotel Ezra Cornell (the school’s student-run hospitality conference happening this April), and why she never wants to tournée another potato.

Don’t miss Chayil’s voicemail to her future self!

Thank you to Kerrygold, Simpli, and OpenTable for supporting our podcast.

More on Chayil: Instagram, Food Education Fund
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here

Learn more about Cherry Bombe’s Sit With Us dinners in Miami, Philly, and D.C.

Hosted by Abena Anim-SomuahProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYC

Mexican Winemaker Silvana Pijoan On Creating Her Own Path (And Natural Wines)

jeudi 29 février 2024 • Durée 54:33

Today’s guest is Silvana Pijoan, a second-generation vintner producing wines on Pijoan, her family estate located in Ensenada, a coastal town in the Mexican wine region Valle de Guadalupe. Silvana grew up learning the process, from grape to glass, from her winemaker father, Pau Pijoan, and eventually convinced him to start bottling natural wines.

Silvana joins host Abena Anim-Somuah to chat about growing up on her father’s vineyard, bringing a modern spin to her father’s classic winemaking style, the state of wine agriculture and tourism in Mexico, and more.

Don’t miss Silvana’s voicemail to her future self!

Thank you to Kerrygold, Oishii, and OpenTable for supporting our podcast.

Join us for our live Future Of Food Is You podcast event in Miami on Friday, March 8th, International Women’s Day. For more details, visit cherrybombe.com.

More on Silvana: Instagram, Pijoan Vinos
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here

Subscribe to Cherry Bombe Magazine and get free shipping

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network

Mexico City Restaurateur Lorea Olavarri On The Power Of Mistakes, Trust & Fair Wages

jeudi 22 février 2024 • Durée 52:12

We have a special episode this week coming to you from Mexico City. Today’s guest is Lorea Olavarri. Lorea is the chef, owner, and partner of three restaurants across CDMX: Nero, a pasta bar, Er Rre, a French-style bistro, and Margot, a daytime rooftop eatery offering classic French dishes. Lorea grew up between Mexico and France in a food-obsessed family. She graduated from fashion school and worked a brief stint as a jewelry designer before developing a passion for making pasta and pivoting to food full time.

Lorea joins host Abena Anim-Somuah to chat about her childhood food memories, the ins-and-outs of opening restaurants, and her dreams of staging at places like Le Bernardin in New York City.

Don’t miss Lorea’s voicemail to her future self!

Thank you to Kerrygold and Oishii for supporting our podcast.

Want to be a guest speaker at our upcoming event in Miami on March 8th? Apply here.

More on Lorea: Instagram, Er Rre, Nero, Margot
Follow Abena on Instagram
Cherry Bombe on Instagram

Odette Olaverri’s Episode can be found here

Future Of Food Is You transcripts can be found here

Alice Jun Of Hana Makgeolli On Being Part Of The Beverage Revolution

jeudi 15 février 2024 • Durée 41:21

Today’s guest is Alice Jun, founder of Hana Makgeolli, the artisanal Korean rice wine producer based in Brooklyn. She was introduced to makgeolli at a young age, helping her father brew batches at home throughout her childhood. During her time at NYU, Alice began brewing rice wine on her own, a hobby that turned into a series of pop-up dinners, tastings, and parties. After graduation, Alice began working as a consultant at Deloitte, but continued to devote her weekends to her brewing practice. In 2017, she made her passion her full-time profession and launched Hana Makgeolli with aspirations of becoming the foremost artisanal makgeolli brand in the United States.

Alice shares how she went from making makgeolli in her dorm to building a production facility and tasting room in Brooklyn and connecting with her Korean American roots.

Don’t miss her chat with host Abena Anim-Somuah or her voicemail to her future self!

Thank you to Kerrygold for supporting our podcast. Learn more about Kerrygold’s butter & cheese here.

More on Alice: Hana Makgeolli, website
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here

Subscribe to Cherry Bombe Magazine and get free shipping

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC

Chala June On Queerness In Food, Working At Bon Appétit, And Culinary Cannabis

jeudi 8 février 2024 • Durée 47:13

Today’s guest is Chala June, the Congolese-American journalist who has made a name for themselves covering queerness in food and the intersection of cannabis and culinary for the likes of Bon Appétit, Condé Nast Traveler, Cherry Bombe, and Edible Manhattan.

Chala shares how their love of food, magazines, and storytelling informed their career path; their thoughts on the future of journalism; what they learned at Bon Appétit; and why they’re rooting for the Condé Nast union. Chala also discusses their work on the groundbreaking 2023 Bon Appétit “Food Is Queer” package, and the personal reason behind their interest in food and cannabis.

Don’t miss their chat with host Abena Anim-Somuah or their voicemail to their future self!

Thank you to Kerrygold for supporting our podcast. Learn more about Kerrygold’s butter & cheese here.

More on Chala: Instagram, Food is Queer story on Bon Appétit
Follow Abena on Instagram
Cherry Bombe on Instagram

Future Of Food Is You transcripts can be found here

Subscribe to Cherry Bombe Magazine and get free shipping

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network

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