The Four Top: Wine News and Culture – Détails, épisodes et analyse

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The Four Top: Wine News and Culture

The Four Top

Arts

Société & Culture

Forme & Santé

Fréquence : 1 épisode/16j. Total Éps: 191

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.

The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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Apple Podcasts

🇨🇦 Canada - food
05/02/2026
#79
🇨🇦 Canada - food
18/11/2025
#80
🇩🇪 Allemagne - food
12/11/2025
#90
🇩🇪 Allemagne - food
11/11/2025
#73
🇩🇪 Allemagne - food
10/11/2025
#62
🇬🇧 Grande Bretagne - food
08/10/2025
#90
🇬🇧 Grande Bretagne - food
01/10/2025
#73
🇨🇦 Canada - food
21/09/2025
#98
🇨🇦 Canada - food
20/09/2025
#78
🇨🇦 Canada - food
19/09/2025
#56

Spotify

Aucun classement récent disponible

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https://www.therootsfund.org/
25 partages
https://www.chosenfamilywines.com/
11 partages
https://www.sommtv.com/
8 partages

https://www.tiktok.com/@somm_vivant
9 partages
https://www.tiktok.com/@themillennialsomm?lang=en
1 partage

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Qualité du flux RSS

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Score global : 43%

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Derniers épisodes publiés

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Ep. 169: New Grapes, Same Bullshit

Saison 5 · Épisode 169

mercredi 4 septembre 2024 • Durée 22:18

South African wineries are fans of wasps and bullshit. Napa Valley’s tourist stats are good news. You may RSVP to your next wedding invite via Resy. France welcomes new grape varieties. These are the four wine news stories were following this week on The Four Top.

Ep. 168: Cabernet Cocoons and Aged Grapes

Saison 5 · Épisode 168

mercredi 28 août 2024 • Durée 18:32

Prehistoric pips point to possible birthplace of grapes. You can now walk from St. Helena to Calistoga. An unrealized real estate empire implodes. Cocoons are for caterpillars and cabernet. These are the four wine news stories we're following this week on The Four Top.

Ep. 159: (Chilled) Red Wine Supernova

Saison 5 · Épisode 159

mercredi 26 juin 2024 • Durée 16:12

Bordeaux bets big on Virginia wine. Very old vino is found near Sevilla. Wineries dodge a wildfire bullet. Olfactory stimulation is the new health craze. These are the top wine news stories we’re following on Ep. 159 of The Four Top.

Ep. 69: Japanese Cuisine Today

mardi 7 janvier 2020 • Durée 48:24

What do Americans get wrong about Japanese flavors? Is it difficult for females to make it as professional Japanese chefs? And is Japanese cuisine bolstered by deep philosophical underpinnings?

Ep. 68: Bonus Episode | Interview with Farideh Sadeghin

lundi 16 décembre 2019 • Durée 18:10

A master cook-turned munchie maker spills on what it's like behind the camera at Vice Media.

Ep. 67: Special Episode | Ed Levine | J. Kenji López-Alt

lundi 2 décembre 2019 • Durée 40:56

In this special episode, Ed Levine, founder of Serious Eats and author of the new book Serious Eater, joins James Beard Award–winning author J. Kenji López-Alt at Powell's Books in Portland, Oregon.

Ep. 66: Lynne Curry | Camas Davis | John Schiable

mardi 5 novembre 2019 • Durée 48:49

What is it like to slaughter an animal? Could grass-fed meat be part of a sustainable "vegetarian" diet? And what's the "mature beef" movement?

Ep. 65: Courtney Taylor-Taylor | Jay Boberg | Sheri Hood

lundi 7 octobre 2019 • Durée 52:14

In what ways are music and wine closely related? Why are a rock star and a couple of former record execs in the wine industry? And why do creators launch "vanity labels," whether in music or wine?

What happens when a rock star and two former record execs sit down together to talk wine and music? Behold Episode 65 of "The Four Top," in which our panelists discuss ’80s and ’90s bands, fine wine and everything in between.

Ep. 64: Sarah Masoni | Ivy Manning | Megan Scott

mardi 3 septembre 2019 • Durée 43:01

What's up with the new wave of faux junk food made from nutritious ingredients? Are you surprised by the latest savory flavor sensations? And are snacks poised to displace meals?

Ep. 63 Penelope Bass | Michael Alberty | Jordan Michelman

lundi 5 août 2019 • Durée 54:56

Meet the secret worldwide society of seltzer aficionados. Next, the "sober-curious" trend is spawning a new generation of high-end mixologists. And finally, canned beverages are here to stay.

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