The Food Science Addict Podcast – Détails, épisodes et analyse

For this third new season of the Food Science Addict Podcast we are interviewing Abi Watts, a Flavour Quality Technician at Sensient Technologies, she will talk about her background and how she arrived to Flavour Science from Forensic Sciences (bear in mind, Abi might be on another role if you listen to this episode in the future).

You can find Abi on:

🧪Linkedin: https://www.linkedin.com/in/abi-watts-%F0%9F%8D%A8-22755812a/

You can find the Shop of The Food Science Addict here:

🧪 https://thefoodscienceaddict.com/shop/

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 

👉 https://anchor.fm/thefoodscienceaddict/subscribe

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Find us:

Instagram: @thefoodscienceaddict

Blog: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

The Food Science Addict shop: https://thefoodscienceaddict.com/shop/

☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

Dear friends and gastronauts, today I am having a chat with Mariam Zaki who is a Science Communication Manager and is talking about her love for this profession as well as what are the necessary skills and how to kick start your Sci Comm career, even if you don't have a scientific background.

👇🏽 You can find Mariam here 👇🏻

🧪Instagram: @scicommography
🧪Her blog: https://scicommography.com/
🧪Her very first blog: https://www.crystalsandcatalysts.com/

I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.

Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/

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Find us:

Instagram: @thefoodscienceaddict

Blog: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

Hello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).
He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.
You can find Jose on:
🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
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Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
The Food Science Addict shop: https://thefoodscienceaddict.com/shop/
☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

This episode focuses on the latest innovations shaping thefuture of food, with audio snippets from SIAL Paris and the Ecotrophelia EuropeCompetition. Join us as we follow the journey of Hannah and Tom, two UKstudents who’ve developed BoozyBalls—a unique, sustainable twist on boba madefrom food waste. Experience the excitement of the competition floor and explorebreakthrough food concepts, from plantable packaging to bold new flavours fromaround the world.

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

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Instagram: @thefoodscienceaddict

Email: thefoodscienceaddict@outlook.com

Hello everyone,

this episode will be about Ecotrophelia UK 2023.

I have interviewed the winning team (team PlanEat from Nottingham University) and they are giving us precious insights on the competition and advices for future applicants!

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

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Instagram: @thefoodscienceaddict

Website: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe

Today I will talk about the lessons that I have learned after participating with my students to the final edition of the Ecotrophelia UK leg.
If you are looking forward to participate, this episode will be of help and I am very happy to talk about it more if you need. See below how to contact me.

I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.

Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/

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Find us:

Instagram: @thefoodscienceaddict

Blog: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict

Hello, Food Science Addicts, and welcome to a brand-new season of The Food Science Addict Podcast! In this episode, we’re focusing on the fundamental skills every aspiring food scientist needs to succeed. Whether you're working in product development, quality assurance, or research and innovation, mastering the basics is essential. Today, we’ll dive into the core competencies that form the foundation of a food science career, setting you up for success in this exciting and ever-evolving field.

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

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Instagram: @thefoodscienceaddict

Email: thefoodscienceaddict@outlook.com

Meet Annelie from Food Crumbles (https://foodcrumbles.com/) again for an insightful look into her career.

Listen to her stories and advice for young professionals.

Find her on instagram: @foodcrumbles

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Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

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Instagram: @thefoodscienceaddict

Website: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

Hello dear Gastronauts! Today I am interviewing Dr Raffele Colosimo. Raffaele is a Scientific Managing Editor at Elsevier and will give us an insight on his daily activities as well as suggestions for authors. We will also talk about Quorn and Food Structure which were topics he covered during his PhD.

🧪 You can find Raffaele on Linkedin: https://www.linkedin.com/in/raffaelecolosimo/

🧪 You can find Raffaele on Research gate: https://www.researchgate.net/profile/Raffaele-Colosimo

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

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Instagram: @thefoodscienceaddict

Website: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

The Food Science Addict shop: https://thefoodscienceaddict.com/shop/

☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe

In this first episode, we will introduce Food Science and we will have a conversation with Kerani Kirakos, Application Technology Specialist at Sweegen about her role as a Food Scientist.

For more info write to thefoodscienceaddict@outlook.com or send an Instagram DM @thefoodscienceaddict

Blog: www.thefoodscienceaddict.com

Ig: @thefoodscienceaddict

This podcast series is produced in collaboration with some University of Surrey's students, we will meet some of them in the next episodes.