The Food Intelligence Podcast – Détails, épisodes et analyse

This summer isn’t just hot (like, really hot) — it’s giving interesting clues for what’s next in food and beverage. In this episode, we break down the top trends from our Q3 Summer Trends Report to help you understand what today’s consumers are craving right now. From new flavor favorites to shifting priorities across retail and foodservice, these insights are essential for anyone shaping what shows up on shelves and menus this season.

Get your copy of the report here, and let us know what you think!

Did you miss this year's IFT FIRST and the zillions of snack samples on the floor? We’ve got you covered (well, except for the samples). Tastewise was on the ground at IFT First 2025, and in this quick and casual episode, we’ll break down the five most important takeaways from the floor — from the latest in AI-powered innovation to what’s next in consumer health, sustainability, and product development.

Let us know what resonated with you!

In today’s episode,  I’m joined by Tastewise’s head of Content, Wesley Allan to discuss Foodservice trends we’ve been tracking in 2024 across the US, UK and Australia. We break down what consumer needs are fueling the emergence of cuisines, what items on menu are showing the greatest price inflation, and a surprising new condiment that might be the hottest one to watch this summer.

The content in this podcast follows our recent foodservice trend report which you can access on our website here https://tastewise.io/report

In today’s episode, we’re joined by plant-based marketing guru, Shingly Lee to discuss marketing strategies to help brands stand out from the crowded plant-based pack and hear how her experience working at mega-brands like Kraft Heinz and Danone helped her bring Alpha Food’s brand presence to the silver screens of Hollywood!

In today’s episode, we’re joined by gen AI expert and Co-Founder of The Neuron, Pete Huang, to discuss one of the most buzzy topics of the year - generative AI! 

Pete will discuss the difference between AI and gen AI, describe the state of the market regarding gen AI’s applications in food & beverage, and give us his take on what technological developments to look out for in the next 6 months. 

For more information on Pete or The Neuron - check out their website and LinkedIn pages here - https://www.linkedin.com/in/petehuang/; https://www.theneuron.ai/. 

In this webinar, Lee (TW) speaks with Jessica Yankell and Olivia Kiraly, members of the Insights and Strategy team of PBNA (PepsiCo Beverages Noth America), about how Tastewise fits into their insights process. They highlight strategies for responding to challenging briefs and last-minute requests.

This content is valuable for insight and research professionals looking to hear from industry leaders, as well as those curious about how to scale up the efficiency of their company's insights team. 

Our Panelists:

Jessica Yankell - Director, Long-Term Innovation Insights & Strategy PBNA

Olivia Kiraly - Senior Manager, Long-Term Innovation Insights + Strategy PBNA

In this episode, we unveil Tastewise’s top 8 trend predictions for 2024. Our predictions go beyond the mainstream macro drivers and uncover off-the-beaten-path trend moments that will surprise and delight you.

So, get ready to have your taste buds tantalized as we dive deep into the emerging trends that will take center stage in 2024.

This episode was taken from a longer webinar format - which you can listen to in full at Tastewise.io

Happy holiday season, and as always, let us know what you think!

In this episode, we’re taking a retrospective look at the top consumer trends that dominated the food and beverage scene in 2023. Are these trends here to stay; or will they simply fade away?

In 2023, we saw several interesting trends gain popularity, from the rise of food for functional health to the increasing popularity of ingredients that embrace fusion flavors.

A few sneak peeks into this episode's topics: 

• 
  Routine & Ritual: Where, when, and how are consumers creating rituals and routines
• Women’s Health: How this once taboo topic is dominating consumer discussions
• Fusion Flavors: which flavors and cuisines are consumers adopting into their habbits

Whether you’re a food industry professional or just a curious consumer, this episode is for you.

As always, let us know what you think!

In this episode, we’re joined by Jacques Botbol, CMO of Tastewise, to discuss how to evaluate AI vendors in 2024. As AI continues to transform industries, it’s more important than ever to choose the right vendors and partners to help you achieve your organization's goals.

Jacques will share his insights on what to look for when evaluating vendors, including their experience, capabilities, and commitment to data privacy. He’ll also provide some questions that you should ask your vendor during the evaluation process.

A few sneak peeks into this episode's topics: 

• 
  Contextualized data: the difference between AI that is domain specific vs non-domain specific 
• How does AI apply to research the F&B Industry?
• A checklist to ask your vendors about their data training models and algorithms.

Whether you’re just starting to explore AI or you’re looking to scale up your existing AI initiatives, this episode is for you. 

As always, let us know what you think!

This week's episode, cohosted with IFMA in our foodservice + AI series, is all about using AI to build strategic client relationships. How can AI empower foodservice professionals with the knowledge and strategies needed to enhance their client connections and positioning in a competitive market, and what does it mean for your business? 

We discuss how food manufacturers can leverage data-driven insights into bestsellers to be more responsive and innovative in their offerings. Listen to learn tips on effective time management and client engagement strategies to be more proactive, help your sales teams sell smarter, and ultimately elevate your brand presence in the food and beverage sector. 

A few sneak peeks into this episode's topics: 

• Proactive strategies: Leverage real-time data to anticipate restaurant needs, establishing yourself as a trusted advisor.
• Menu ideation mastery: Gain insights into using bestsellers for menu ideation, recognizing emerging trends, and grasping local pricing dynamics.
• Innovative inspiration: Discover how to turn your client's menu into a hub of creativity and fresh ideas, ensuring you are always in demand.

As always, let us know what you think!