The Business of Cake Making Podcast

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Ep 157 - Productivity Hints and Tips

Épisode 163

lundi 24 mars 2025 • Durée 52:36

This week, after a little chat and catch up, we are talking abut ways that you can be more productive without too much effort.

There are times when it all seems like a little bit too much like hard work, so listen to some of hints and tips to make your baking and business life a little easier.

To sign up to The Baking Club with the discount code WAITLIST00 before March 31st for a month free follow this link: https://daisycakeandco.com/membership-levels-2/

Sign up to a Bigger Slice on Patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast

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Ep 156 - Kate Tynan from The Cake Business Club

Épisode 162

lundi 17 mars 2025 • Durée 54:11

This week Bronya and Sammie chat to Cake Business Coach, Kate Tynan.

After being a successful cake maker in her own right, Kate has now moved onto helping other cake businesses to thrive.

In this episode we chat through everything from how The Cake Business Club works, to pricing and salaries, to her new Foundations course, competition and awards and so much more in between.

For more information about her Foundations course click here: https://thecakebusinessclub.myflodesk.com/foundations

The Cake Business Club: https://www.thecakebusinessclub.co.uk/

The Cake Business Club on Instagram: https://www.instagram.com/thecakebusi

nessclub/

To listen to our Patreon episode, The Bigger Slice, head to: https://www.patreon.com/c/TheBusinessofCakeMakingPodcast

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Ep 148 - The Safety Expert, Natalie Stanton

Épisode 148

lundi 16 décembre 2024 • Durée 55:09

In this weeks episode we are chatting to our podcast pal Natalie Stanton. Natalie is a Chartered Environmental Health Officer. We chat about her 2 courses Level 2 and Level 3 Food Safety and Hygiene in Catering.

We also asked you, the listener, to submit your questions, which we put to Natalie. It's always great to have her on the Podcast and get the facts from a real life EHO!

For the extra Bugger Slice Episode head over to Patreon to sign up for our monthly membership:

https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

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Ep 147 - The Cake and Bake Show 2024

Épisode 147

lundi 9 décembre 2024 • Durée 50:44

This week we are at The Cake and bake Show.

We interviewed Matty Edgell (GBBO 2023 winner), Farley Berry from Lady Berry Cupcakes, Eric Lanlard, KitchenAid, Amy from Sweet Stamps and David from The Happy Pear.

It was a great show this year with lots to see on the demonstration stages - including us!!

If you would like to listen to The Bigger Slice of the episode sign up to our Patreon membership: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

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Ep 146 - The Cake Shed, what is it? and how can you start your own?

Épisode 155

lundi 2 décembre 2024 • Durée 28:56

This week we are chatting about Bronya's Cake Shed. She talks about what a Cake Shed is and how it's transformed her business.

The Cake Shed is an honesty box attached to the side of her house. She talks about why its such a refreshing change from other things she's done in her business.

She has recently launched a 'Start Your Own Cake Shed' course and chats all about what's in the course and where to find it.

If you want to listen to more sign up to A Bigger Slice over on Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

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Ep 145 - Christmas is Coming. Prepare your Cake Business

Épisode 154

lundi 25 novembre 2024 • Durée 31:23

This week we are chatting about getting your cake business ready for Christmas.

Christmas is a busy time already, so how can you make things easier with your business. We chat about everything from planning your supplies, social media, marketing and scheduling.

If you want to listen to the extended episode 'A Bigger Slice' become a member at: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

In The Bigger Slice we also talk about whether you should charge extra over christmas. Sammie brings you a Product of the Week, and Bronya presents a Tip of the Week. We also catch up with Sammie's trip around Europe.

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Ep 144 - Sammie's eats cake around Europe

Épisode 153

lundi 18 novembre 2024 • Durée 01:07:15

This week we are catching up with Sammie and all the things she ate whilst she was travelling in Europe.

This episode also includes a great interview with Emma from Madame Spoons.

Become a Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

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Ep 143 - Cake International 2024

Épisode 152

lundi 11 novembre 2024 • Durée 01:18:45

This week we are at the 2024 Cake International. It's the shows 30th anniversary and it did not disappoint.

Below are the time codes for each interview if you want to skip to anyone in particular. However, we recommend sitting back and taking in everyone we chatted to.

2.23 - Natalie Porter, Immaculate Confections

6.50 - Karen Davies

12.21 - Dummies Direct

15.17 - Cakes by Carol

22.09 - Emma Jayne Cake Design on Elizabeth 1st

28.25 - Renshaw

34.47 Suzanne Thorpe, The Frostery

41.15 - Sandra Farmhouse

44.04 - Jenny Chambers, Sugar Screams

53.56 - Miriam Pearson, Sweet Creations

56.46 - Christina Georgiou, Tasteful Cakes

1.01.10 - Molly Robbins

1.06.28 - Emily Hankins

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Ep 142. From The Vaults. Running a Cake Business from Home

Épisode 151

lundi 28 octobre 2024 • Durée 45:35

We are having a few weeks off, whilst Sammie is travelling around Europe. We thought it would be the perfect time to dip back into our back catalogue, which after 4 and a half years is quite extensive.

This week is one of Sammie's Choices - Running a Cake Business from Home.

In this episode we talk about the practicalities of running a cake business from home. Running your own business is hard enough - running a cake business can be next level with the amount of space that is needed.

Sammie and Bronya talk about their experiences and how they make their working lives easier by being organised, setting a routine and most importantly helping their families understand the pressures on them and their work.

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Ep 141. From The Vaults. Eric Lanlard

Épisode 150

lundi 21 octobre 2024 • Durée 52:33

We are having a few weeks off, whilst Sammie is travelling around Europe. We thought it would be the perfect time to dip back into our back catalogue, which after 4 and a half years is quite extensive.

This week is one of Sammie's Choices - Eric Lanlard

This week Bronya and Sammie are very excited to speak to world renowned patissier Eric Lanlard. After baking in the French Navy he came to London to learn English and never left.

He has many TV appearances to his name, as well as 8 books, and regularly teaches at his South London Boutique Bakery and School, Cake Boy. He is still very passionate about his craft and is always looking for new and exciting flavours.

We chat to him ahead of his appearance at the Cake and Bake Show at The Ideal Home Show Christmas.

Buy your tickets to the 2024 show by following the link below https://cakeandbake.seetickets.com/tour/cake-bake-show?OfferCode=CABCAKEMAKERS

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The Business of Cake Making Podcast – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

The Business of Cake Making Podcast – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other29

Patreon4

Instagram9

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other29

Patreon4

Instagram9