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Explorez tous les épisodes du podcast STIR-Cast

Plongez dans la liste complète des épisodes de STIR-Cast. Chaque épisode est catalogué accompagné de descriptions détaillées, ce qui facilite la recherche et l'exploration de sujets spécifiques. Suivez tous les épisodes de votre podcast préféré et ne manquez aucun contenu pertinent.

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1–7 of 7

TitreDateDurée
Episode 7: Jay Pisculli, Partner, Executive Chef, Downtown by Chef Jay Pisculli05 sept. 202500:39:28

Chef Jay Pisculli, Veteran local chef and partner/executive chef at Downtown by Chef Jay Pisculli, sits down with Rick & Brian to talk experience, running a kitchen, and food trends. 

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Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner01 août 202500:39:10

Chef Amarissa Scelsi, Veteran local chef and soon-to-be owner of an exciting new pasta restaurant, joins Rick (her former boss) and Brian to talk pasta, experience, and inspiration. 

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Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse11 juil. 202500:29:22

Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings. 

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Episode 4: Brian O'Neil, Executive Chef, The River Bistro/The DoubleTree Hotel20 juin 202500:26:28

Chef Brian O'Neil, Executive Chef at The River Bistro & DoubleTree Hotel Downtown, joins Rick and Brian to talk cooking creatively for massive events, The River Bistro, and much more! 

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Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter06 juin 202500:34:22

Marc Yezzi, co-owner of The Kitchen Counter, joins Rick and Brian to talk about the journey from food truck to brick-and-mortar, the art of a perfect smash burger, and everything in between.

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Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe02 mai 202500:24:15

Chef Josh joins Rick and Brian for a fascinating conversation covering his education at CIA Hyde Park, being a Chopped runner-up, working with celebrity chefs in New York City, and his time at Lost Dog Cafe. 

Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave03 avr. 202500:24:55

From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community.

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