This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Episode 171: Turning Texas "Weeds" into Wellness with Abianne Falla
Saison 7 · Épisode 40
jeudi 13 novembre 2025 • Durée 45:29
Abianne Falla used to see the native holly shrub as a pesky invasive on her family's Texas land, until the 2011 drought highlighted its resilience: it was the sole green survivor. Yaupon (Ilex vomitoria) is North America's only caffeinated plant, though its roots as a ceremonial brew in Gulf Coast indigenous societies have been suppressed by colonial forces and lost to commercialization. As a member of the Chickasaw Nation, Abianne became interested in yaupon and crafted a variety of flavor profiles in her home roasting experiments, which she grew into her company, CatSpring Yaupon.
Abianne harnesses yaupon for regeneration, harvesting on 500 acres while restoring degraded grasslands, boosting biodiversity by 70% and soil carbon by 7%, and fostering balanced ecosystems through grazing. Abianne's organic, wild-harvested model turns a 20-million-acre nuisance into sustainable income and regenerative opportunities.
In this episode, John and Abianne discuss:
Yaupon's drought resilience and its takeover of Texas savannas.
Its balanced caffeine mix for crash-free, joyful energy, plus anti-inflammatory benefits.
Reviving indigenous traditions with cultural care in branding.
Turning "weeds" like yaupon or kudzu into crops via history, AI, and observation.
Building a new category from markets to multi-channel sales.
The market potential for local, climate-resilient caffeine amid global shifts.
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com
Episode 170: Reviving Degraded Soils Through Biological Farming with Jake Neustadt and Morgan Twain-Peterson
Saison 7 · Épisode 39
jeudi 23 octobre 2025 • Durée 01:09:31
Morgan Twain-Peterson founded Bedrock Wine Company in 2007, growing from humble beginnings in a small outbuilding into a respected winery. Jake Neustadt joined Morgan in 2015, bringing his expertise in transitioning old vineyards to regenerative practices. Together they are focused on enhancing soil health, producing uniquely Californian wines, and preserving California's historic vineyards, some of which date to the 19th Century.
Morgan and Jake's work at Bedrock Wine Company shows how regenerative agriculture can restore degraded vineyard soils, significantly increasing soil organic matter and water retention and improving climate resilience. Their practices—including no-till, cover crops, and holistic grazing—not only improve vine health and wine quality but also set a model for sustainable viticulture, addressing the wine industry's need for differentiation amid declining consumption.
In this episode, John, Morgan, and Jake discuss:
Preserving historic vineyards with diverse varieties unique to California
Transitioning from conventional tillage to no-till organic systems for soil health
Using foliar applications to enhance vine resilience in dry-farmed vineyards
Integrating holistic grazing with sheep to improve soil biology
Planting mixed-variety vineyards to increase resilience and wine complexity
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Episode 163: How Your Dinner Bill Could Help Fund Regenerative Agriculture with Anthony Myint
Saison 7 · Épisode 30
jeudi 21 août 2025 • Durée 53:00
Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through innovative economic models. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhance soil health, conserve water, and sequester carbon. Zero Foodprint is funded by businesses that contribute small percentages of their revenue, often through opt-out fees.
Zero Foodprint's approach decouples food consumption from land management, enabling systemic change without relying solely on consumer behavior. Myint's work emphasizes collective action—drawing parallels with renewable energy funding models—and collaborates with businesses, farmers, and governments to scale regenerative practices. Zero Foodprint now deployed over $8 million total to over 600 farm projects (including government funds, often in concert with funds from businesses).
In this episode, John and Anthony discuss:
The restaurant industry's potential to fund regenerative agriculture
Decoupling food consumption from land management for direct impact
Small opt-out fees funding farm projects with minimal consumer cost
Limited impact of consumer-driven demand on systemic change
Policy and public-private partnerships to scale regenerative practices
Engaging farmers and businesses to adopt and promote the model
To learn more about Zero Foodprint's plan on Collective Regeneration, please read this paper.
Episode 97: Integrating Trees Into Working Pastures with Austin Unruh
Saison 5 · Épisode 19
jeudi 7 décembre 2023 • Durée 01:17:16
Austin Unruh founded Trees for Graziers to help farmers establish trees in pastures on a large scale. Austin has worked on over 400 acres for 25 different working farms. Getting trees planted at a large scale and an affordable price led to lots of experimentation to ensure protection and integration into pasture that was minimally intrusive.
It's his goal to make silvopasture as easy and cost-effective as possible for farmers. Trees for Graziers offers everything from planning, planting, and aftercare to growing silvo-specific nursery stock.
In this episode, Austin and John discuss:
The importance of integrating trees into pasture
How to protect young trees from rodent damage
The many benefits that trees provide
Tree species that have the greatest opportunities in silvopasture
How to best match tree characteristics to farm goals
Additional Resources To learn more about Austin Unruh and Trees for Graziers, please visit: https://treesforgraziers.com/
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
Episode 96: Revolutionizing the Chicken Industry with Paul Greive
Saison 5 · Épisode 18
jeudi 30 novembre 2023 • Durée 01:19:59
Paul Greive founded Pasturebird after searching for high-quality pasture-raised chicken to feed his family. Unable to find this chicken in stores, Paul and his family took matters into their own hands, setting out to produce nutrient-dense pasture-raised chicken. In the spring of 2012, Paul's brother ordered 50 chicks, marking the inception of their business.
Pasturebird is now the largest pasture poultry producer in the world, with a mission to make nutrient-dense chicken more affordable and accessible to all. Pasturebird is revolutionizing the chicken industry by integrating solar-powered, self-driving chicken coops. This innovation provides their birds access to the outdoors, fresh grass, insects, and sunlight and contributes to soil regeneration for future generations.
In an unconventional move, the company partnered with "Big Ag" giant Perdue. This strategic partnership granted Pasturebird access to hatcheries, feed mills, and slaughterhouses, sparing them from the significant debt they would have otherwise incurred to build these resources.
In this episode, Paul and John discuss:
Improving the way "Big Ag" operates
Scaling up operations to reduce costs
Focusing on one thing and outsourcing the rest
Pasturebird's collaboration with Perdue
The innovation behind self-driving chicken houses
The importance of effective marketing and messaging
Incentivizing regenerative ag through fractional land ownership
Additional Resources To learn more about Pasturebird and to place an order, please visit: https://www.pasturebird.com/
Connect with Paul on LinkedIn: https://www.linkedin.com/in/paulgreive/
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Episode 95: Regenerative Innovation on a Large-Scale Dairy With Austin Allred
Saison 5 · Épisode 16
mercredi 8 novembre 2023 • Durée 56:05
Austin Allred is a dairyman located in the Columbia basin of Washington State and operates Royal Family Farms. His parents started farming 50 years ago, and now Austin, as well as his brothers, own their own operations. Together, their four farms have grown over 1 million tons of potatoes, boxes of apples, boxes of cherries, bushels of corn, and bales of hay, beans, peas, asparagus, and more. Austin's dairy produces 1 million gallons of milk per month.
Fifteen years ago, the family began their regenerative journey when they decided to become more self-sufficient and reduce their dependency on synthetic fertilizers. Their different farming operations work together to create a self-sustaining loop, a key to their innovation and success.
Today, Austin Allred is a strong proponent of regenerative agriculture and loves finding innovative ways to work together with his family to further the success and overall health of their soil, crops, and cattle.
In this episode, Austin and John discuss:
Reducing the need for fertilizers by bringing in cattle to his operation
Using byproducts from neighboring farms for nutrient balance feed
Increasing nitrogen independency
Liquid manure management and composting systems
Reducing water consumption by recycling it on the farm
Utilizing marketing to showcase the story of products
Developing other income streams on the farm
The importance of collaboration between growers
Additional Resources To learn more about Royal Dairy, please visit: https://www.royaldairy.com/on-the-farm or watch their documentary: https://www.youtube.com/watch?v=KfSzdzgDXjE
Friend Earthworm by George Oliver: https://www.amazon.com/gp/product/0980297613/ref=x_gr_bb_amazon?ie=UTF8&tag=x_gr_bb_amazon-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0980297613&SubscriptionId=1MGPYB6YW3HWK55XCGG2
Episode 94: Challenging Assumptions About Regenerative Agriculture with John Kempf hosted by Future of Agriculture
mercredi 25 octobre 2023 • Durée 49:50
In this special episode, hosted by Tim Hammerich and the Future of Agriculture Podcast, Tim and John Kempf will challenge several commonly held assumptions about the future of agriculture. Take regenerative agriculture, which is often defined by the ability to improve soil health and sequester carbon. But John Kempf says these are outcomes, even by-products, not the complete definition of regenerative.
In this episode, Tim and John discuss:
What it means to be regenerative
AEA observations from working with over 10,000 growers and 4 million acres
AEA's Wefunder campaign
How to look at agriculture problems and solutions through a regenerative lens
Future of Agriculture explores the people, companies, and ideas shaping the agriculture industry's future. Every week, Tim Hammerich talks to the farmers, founders, innovators, and investors to share stories of agtech, sustainability, resiliency, and the future of food. Future of Agriculture believes innovation is an important part of the future of agriculture, and real change comes from collaboration between scientists, entrepreneurs, and farmers. Lead with optimism, but also bring data.
Additional Resources: To listen to more episodes of Future of Agriculture, please visit: https://www.futureofagriculture.com/
To learn more about AEA's Wefunder campaign, please visit: https://wefunder.com/advancingecoag
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
Episode 93: Growing Organic Wheat, Cotton, and Peanuts with Kelton Coleman
Saison 5 · Épisode 15
lundi 16 octobre 2023 • Durée 48:55
Kelton Coleman has been farming since 2011 in the panhandle of Texas. He farms with his dad, grandfather, and father-in-law. He started with conventional agriculture in 2011 but shifted to organic peanuts and wheat in 2013, followed by organic cotton in 2016.
His initial journey into organic farming was based solely on economics, rather than soil or plant health. That has since changed, and now Kelton is deeply vested in his crops' health. He first got connected to AEA through the Regenerative Agriculture Podcast and then through personal connections in his community. He now uses several programs and products from AEA, and he is seeing many successes on his farm, such as reduced nitrogen usage, 20% more yield on his cotton (including a large increase in 6-lock cotton bolls), and better protection from root rot in his peanut crop.
In this episode, Kelton and John discuss:
Memorable failures that led Kelton to where he is today
The unintended consequences of inputs on microbial organisms, insects, and plants
How he implemented regenerative practices on his farm
Working with AEA and their products
Improvements he is seeing in peanuts and cotton
Improving drought and heat resilience
Crop-wide nitrogen reduction
Improving no-till organic systems
Additional Resources To learn more about developments of no-till organic systems, listen to this podcast episode featuring Helen Atthowe: https://regenerativeagriculturepodcast.com/episodes/episode-87-helen-atthowe/
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Episode 92: Growing Regenerative Opportunities with Koen van Seijen
Saison 5 · Épisode 14
jeudi 28 septembre 2023 • Durée 01:19:58
Koen van Seijen has interviewed over 250 investors, investment fund managers, opinion leaders, farmers, and scientists to find out how money can best be used to regenerate soil, people, local communities, and ecosystems. He is currently a member engagement manager of Toniic, the global community of dynamic and active impact investors. Previously Koen supported Aqua-Spark, an impact investing fund focused on sustainable aquaculture companies.
In this conversation, John and Koen discuss:
Current investment activity in agriculture
The role of capital in regenerative adoption
Regenerative practices and topics attractive to investors
Regenerating the water cycle at a local ecosystem level
The benefits of nutrient absorption through foliage
The need for education in the finance world
Areas of opportunities for growers today
Increasing consumer interest through nutrient density
Episode 91: You Are What You Eat: Examining Beef and Plants With Dr. Stephan van Vliet
Saison 5 · Épisode 13
vendredi 8 septembre 2023 • Durée 01:02:46
Dr. Stephan van Vliet performs clinical and translational studies to evaluate the effects of whole food ingestion and physical activity interventions on body composition, physical function, inflammation, insulin action, and intracellular signaling pathways that regulate muscle mass with advancing age. His work has been published in the American Journal of Clinical Nutrition, the Journal of Nutrition, and the Journal of Physiology.
Dr. van Vliet earned his Ph.D. in Kinesiology and Community Health as an ESPEN Fellow from the University of Illinois at Urbana-Champaign. He received post-doctoral training at the Center for Human Nutrition at Washington University in St. Louis School of Medicine. Dr. van Vliet also holds a Masters in Nutrition Science.
As a member of the Duke Molecular Physiology Institute within the Duke University School of Medicine, his work focuses on the effects of primary (protein, carbohydrates, fats, vitamins) and secondary compounds (phytochemicals, polyphenols, antioxidants) and the molecular mechanisms by which they impact human metabolism. His work often involves physical activity interventions and utilizes an integrative approach to improve human health.
In this conversation, John and Stephan discuss:
Nutrient differences in grass-fed beef
Other studies focused on beef, bison, and milk
Implications of plant secondary metabolites being consumed
Variations in phytonutrient density
Soil health and ergothioneine levels
How different plant species provide different compounds to livestock
Organic production and nutrient density
Additional Resources Follow Stephan on Twitter: @vanvlietphd For more webinars featuring Dr. van Vliet, please search "Dr. Stephan Van Vliet" on YouTube Stephan's Google Scholar Profile: https://scholar.google.com/citations?user=L5KcySQAAAAJ&hl=en To learn more, please visit his website:
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com/
~
VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com/
~
VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com/
~
VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
Support For This Show & Helping You Grow
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com/
~
VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com/
~
VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com/
~
VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
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