Public Health Nutrition from Foodies in the Field – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Public Health Nutrition from Foodies in the Field

Sophie Wright-Pedersen

Forme & Santé

Sciences

Éducation

Fréquence : 1 épisode/32j. Total Éps: 26

Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - nutrition
30/01/2026
#81
🇬🇧 Grande Bretagne - nutrition
29/06/2025
#65
🇬🇧 Grande Bretagne - nutrition
19/04/2025
#88

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.lifeline.org.au/
2 partages
https://www.13yarn.org.au/
2 partages
http://www.amsant.org.au/food-summit/
2 partages

https://twitter.com/foodies_field
33 partages
https://twitter.com/HelenVidgen
2 partages
https://twitter.com/KimAnastasiou
1 partage

https://www.instagram.com/fromfoodiesinthefield
26 partages
https://www.instagram.com/wollongong_farmers_market
1 partage
https://www.instagram.com/childrensground
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 52%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Foodies in the Field is taking a (short) break

lundi 22 avril 2024 • Durée 00:50

TRANSCRIPT

Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and brain are almost at full capacity. Being able to do this podcast means the world to me and I want to be able to do it justice and give it the energy it deserves. But don’t worry, I hope to be back in your ears soon enough with more exciting episodes on all the community and public health nutrition work out there. Having you all listen in and engage with the podcast always brings me so much joy. So until then, take a chance to catch up on any episodes you haven’t already listened to, share it with those who you think might be interested and keep up all the amazing work you do in this space.

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast

CREDITS
Host: Sophie Wright-Pedersen

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.

Support the show

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Ultra-processed foods are killing us and the planet, with Kim Anastasiou

mardi 2 avril 2024 • Durée 52:14

In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in.

Kim is an advocate for the transformative changes needed to create healthier and more sustainable food systems. Previously, Kim has held the roles of ‘Young Scientist’ for the UN FAO’s World Food Forum (2022-23) and ‘Youth Liaison’ for the 2021 United Nations Food Systems Summit (2021). She formerly worked at the CSIRO as a Research Dietitian on public health nutrition research projects. Current projects include analysing the health and environmental impacts of Australian food policies (University of Adelaide) and reviewing interventions which improve the quality of life of food system workers (part of EAT-Lancet 2.0).

For further information, check out Kim's researcher profile; and Linked In and Twitter (X) page.

Key links related to this episode

NOVA Classification scheme
Australia Dietary Guidelines review

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast

CREDITS
Host: Sophie Wright-PedersenWith thanks to Kim Anastasiou for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Kim was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.

Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari

lundi 12 décembre 2022 • Durée 53:52

The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari.

Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future.

Check out all the podcast links below:
- Alice Springs Food Security report
- Cook Chill Chat program
- PhD research page

Connect with Sophie on Linked In or Twitter

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com

And we’d love it if you subscribed to the podcast or left a rating or review wherever you're listening from.

CREDITS

Hosted by: Donna Munari & Sophie Wright-Pedersen

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Donna was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos

dimanche 6 novembre 2022 • Durée 56:19

Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA).

In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution.

For further information, check out Danielle's researcher profile at the Queensland University of Technology; and Danielle’s Linked In and Twitter pages.

The key paper related to this episode

A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast

CREDITS
Host: Sophie Wright-Pedersen
With thanks to Professor Danielle Gallegos for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Unpacking the rising cost of food in Australia, with Professor Amanda Lee

lundi 3 octobre 2022 • Durée 54:50

Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the Queensland University of Technology, and Nutrition Consultant for Nganampa Health Council.

In this episode we focus on food pricing and affordability in the Australian context, and the inequity seen within our nation. We talk about why we've seen a dramatic increase in the past two years and what can be done to ensure healthy food remains affordable into the future.

Professor Amanda Lee has more than 35 years’ experience as a practitioner and academic in nutrition, obesity and chronic disease prevention, Indigenous health and public health policy including chairing the NHMRC Dietary Guidelines Working Committee (2008-13), current Chair of Food Standards Australia New Zealand’s Consumer and Public Health Dialogue, member of the Australian Academy of Science’s Nutrition Committee and Co-convenor of the Food and Nutrition Special Interest Group of the Public Health Association of Australia. Globally, she leads the food price and affordability domain of the International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support (INFORMAS).

For further information, check out Amanda's researcher profile at the University of Queensland and the Sax Institute; and Amanda's Twitter.

Key papers related to this episode

How remote stores are paving the way for healthy stores, with Khia De Silva

lundi 5 septembre 2022 • Durée 56:07

Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia.

We talk about balancing nutrition outcomes with financial viability of remote stores and Khia details Healthy Stores 2020, a sugar reduction strategy, within ALPA stores in collaboration with Monash University and Menzies School of Health that led to a reduction of 1.8 tonnes of sugar being purchased across 10 stores in 12 weeks whilst maintaining financial viability of stores. We also go into what other action is needed to support more affordable and accessible healthy food in remote stores.

Links to
- ALPA website, Facebook, Instagram & LinkedIn
- Healthy Stores 2020 website

Contact Khia via LinkedIn

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field

Via email foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast

Uncovering the Hidden Harvest, with Maree Thomson

lundi 1 août 2022 • Durée 47:29

Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home.

For all things Hidden Harvest, visit and connect with their

Newsletter (+ volunteering opportunities)
Instagram
Facebook page & group (share your food waste triumphs, questions and knowledge)
LinkedIn

You can also connect with Maree via their Linked In profile.

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Maree Thomson for their time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Maree was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA

lundi 4 juillet 2022 • Durée 43:01

Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition Literacy Programs. Listen to Part One for the beginning of our conversation about Food Bank WA, School Breakfast Programs and Superhero Foods resources.

For more information, visit the

Food Bank WA website linked to all their socials
Superhero Foods website

You can also connect with Miranda via her Linked In profile.

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Miranda Chester for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Miranda was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA

lundi 20 juin 2022 • Durée 40:16

Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out for Part Two to be released next for the rest of the conversation about the Food Sensations program.

For more information, visit the

Food Bank WA website linked to all their socials
Superhero Foods website

You can also connect with Miranda via her Linked In profile.

Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich

lundi 23 mai 2022 • Durée 52:57

Dr. Stephanie Godrich is a senior lecturer at Edith Cowen University. Stephanie talks about the South West Food Community Project which is all about coordinating work in the food security space as a way to address this complex and wicked problem. Steph also gives an insight into her 16 years of experience working as a public health nutritionist in Western Australia and how she’s worked closely with a variety of stakeholders to achieve long-term nutrition programs and solutions.

Check out Stephanie's researcher profile at Edith Cowan University, her Twitter and Linked In profiles. For more information, visit the Food Community website where you can find this webinar about the process used for the project.

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field

Via email foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast wherever you're listening from.

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Dr. Stephanie Godrich for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Stephanie was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

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Public Health Nutrition from Foodies in the Field – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other88

Twitter16

Instagram6

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other88

Twitter16

Instagram6