Preserving the Pantry – Détails, épisodes et analyse
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Apple Podcasts
🇨🇦 Canada - food
10/09/2025#95🇨🇦 Canada - food
09/09/2025#68🇨🇦 Canada - food
08/09/2025#52🇨🇦 Canada - food
07/09/2025#20🇨🇦 Canada - food
06/09/2025#49🇬🇧 Grande Bretagne - food
01/09/2025#84🇬🇧 Grande Bretagne - food
31/08/2025#53🇬🇧 Grande Bretagne - food
25/08/2025#96🇬🇧 Grande Bretagne - food
24/08/2025#70🇬🇧 Grande Bretagne - food
20/08/2025#95
Spotify
Aucun classement récent disponible
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Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 73%
Historique des publications
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057 Raspberry Fruit Leather
Épisode 57
mercredi 26 juillet 2023 • Durée 05:45
This episode discusses how to make raspberry fruit leather.
Recipe
Find the complete recipe for Raspberry Fruit Leather.
Equipment needed:
056 Blackberry Jam
Épisode 56
mercredi 19 juillet 2023 • Durée 12:05
In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin.
Recipe
Find the complete recipe for Blackberry Jam
Resources mentioned in this podcast:
In this episode you'll learn:
- What type of blackberries are needed
- How to mash and remove the seeds from blackberries
- How to make the jam
- Three ways to test the jam to ensure it's at the gelling stage
- How to water bath can the jam
047 Altitude and Canning
Épisode 47
mercredi 17 mai 2023 • Durée 04:24
In this episode, Kathy discusses how altitude affects canning and the changes you need to make when canning with a water bath canner and a pressure canner.
Resources
Resources mentioned in this podcast:
In this episode you'll learn:
- Why altitude affects processing when canning
- Additional time is added when water bath canning
- Increased pressure is added when pressure canning
- How to find your altitude
- Temperature changes to boiling water at different elevations
046 Canning Salt
Épisode 46
mercredi 10 mai 2023 • Durée 05:29
In this episode, you'll learn all about canning salt and pickling salt.
Recipes
Recipes mentioned in this podcast:
In this episode you'll learn:
- What is canning salt
- What is pickling salt
- If canning salt is optional in canning recipes
- When it's mandatory to use canning salt
- Other types of salt to use in canning
045 Canning Lids
Épisode 45
mercredi 3 mai 2023 • Durée 05:28
In this episode, Kathy discusses canning lids used for water bath and pressure canning.
Resources
Resources mentioned in this podcast:
- Episode 44 Canning Jars
- Episode 43 Headspace
- Water Bath Canning
- Pressure Canning
- National Center for Home Food Preservation
In this episode you'll learn:
- All about lids for home canning
- What lids are recommended for home canning by the NCFHP
- How long unused lids last
- If boiling lids is necessary before canning
044 Canning Jars
Épisode 44
mercredi 26 avril 2023 • Durée 06:52
In this podcast episode, Kathy discusses different types of canning jars.
In this episode you'll learn:
- What type of jars to use for canning
- About 1/2 gallon canning jars
- Reusing commercially canned jars
- Sterilizing canning jars
- Washing canning jars
- Inspecting jars before using
- Ways to repurpose old canning jars
Resources
Resources mentioned in this podcast:
043 Headspace in Canning
Épisode 43
mercredi 19 avril 2023 • Durée 05:57
In this episode, Kathy discusses headspace in canning and why it's important.
Recipes mentioned in this podcast:
- Canning Tomatoes
- Apple Pie Filling
- Apricot Jam
- Canning Dried Beans
- Canning Fish
- Water Bath Canning
- Pressure Canning
In this episode you'll learn:
- What is headspace in canning
- Why headspace is important
- Why headspace varies depending on the contents you are canning
- How to measure headspace
- What happens if I leave too little or too much headspace
- Headspace in jars after processing
042 Re-Canning Store Bought Canned Food
Épisode 42
mercredi 12 avril 2023 • Durée 06:18
In this podcast episode, Kathy discusses whether re-canning commercially canned food is a safe and practical practice.
Recipes
In this episode you'll learn:
- If purchasing large cans of commercially canned food and re-canning into smaller jars is worth it.
- Does re-canning affect the quality of the food
- If re-canning is safe
Resources
041 Making Raspberry Sorbet
Épisode 41
mercredi 5 avril 2023 • Durée 05:18
In this episode, Kathy cleans out her deep freezer and uses up some frozen raspberries and turns them into a delicious raspberry sorbet!
Recipes
Find the complete recipe for Raspberry Sorbet
Recipes mentioned in this podcast:
In this episode you'll learn:
- How to make sorbet using frozen raspberries
- A quick and easy way to strain the seeds
- How to harden sorbet
040 Canning Chili
Épisode 40
mercredi 29 mars 2023 • Durée 09:01
In this podcast episode, Kathy share her recipe and method for making homemade canned chili. This is a delicious way to make homemade chili shelf stable and ready to use.
Recipes
Find the complete recipe for How to Can Chili
Recipes mentioned in this podcast:
In this episode you'll learn:
- Ingredients needed for making chili
- How to prepare dried beans for canning
- Steps to can chili
- How to use a pressure canner for canning chili
- How to store canned jars of chili
- Ideas for using home canned chili
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