Perfectly Preserved Podcast – Détails, épisodes et analyse

Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week’s episode of Perfectly Preserved, we discuss how to preserve everything pumpkin. 

We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You’ll learn what it takes to work around pumpkin’s low acidity and high density when canning, as well as how to dehydrate and freeze pumpkin. Jenny also shares some favorite apple recipes for more fall preservation. 

Tune in, get inspired, and let’s make the most of those fall flavors!

Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

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Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Is there a preserved food that feels and tastes like home to you? On this week’s episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. 

You’ll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve special, her secret ingredient for blackberry jam, and how to make sure your family salsa recipe is safe. You also may be surprised to hear the one condiment you can preserve to brighten any winter day. 

Take advantage of your region’s unique fruits or vegetables, and enjoy the taste of home through preservation! 

Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Helpful Episodes
How to Can Cucumber Pickels
How to Get the Most Crisp Pickle with Calcium Chloride

Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for!

We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select eggs to pickle, the steps to take to avoid rubbery or hard pickled eggs, and how to boil your eggs so that they peel beautifully. You’ll be inspired with recipe ideas like red beet eggs, jalapeño eggs, and dilled eggs. 

Join our pickled egg party and start experimenting to see which pickled egg is your favorite!

Helpful episodes we mentioned:
How to Preserve Eggs

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Show Notes

See more from Anna on this episode here 

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. 

We cover why pickling lime is now considered a subpar additive and how it can lead to botulism. You’ll also learn why calcium chloride is a great choice for crisp preserves and how to use it with any pickle recipe. Anna shares her best tips for making crisp pickles without additives and Jenny explains what makes refrigerator pickles special. 

Give calcium chloride or any of our other pickling advice a try for crisper pickles this season!

Helpful episodes we mentioned:
How to Can Cucumber Pickles
How to Make Quick or Refrigerator Pickles

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Show Notes

See more from Anna on this episode here 

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. 

We cover how homemade canned baby food differs from store bought baby food. This includes how to safely can purees, which foods need to be pressure canned in chunks, and how to serve these pressure canned foods to your baby. You’ll hear our favorite types of foods to can for babies, along with helpful kitchen gadgets to make them. We also discuss how to alter processing time for small jars and a sweet idea to shower a new mom with baby food!

Follow our lead and use this advice to make healthful canned food for that special baby in your life! 

Helpful episodes we mentioned:
How to Make and Can Applesauce
Preserving Apricots

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Show Notes

See more from Anna on this episode here 

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible.

We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans and meat are nutrient dense pantry staples, and why canned tomatoes are our most valued item. We also discuss ways canned foods can be unhealthy and what you can do to avoid these pitfalls. 

Done right, food preservation and canning can benefit your family with healthful food year round! 

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

SHOW NOTES:

See more from Anna on this episode here 

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season.

We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving. 

Put these essential tips to use and gear up for an amazing canning season!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower

SHOW NOTES:

See more from Anna on this episode here 

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar.

We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affect a recipe. We also share our experience with Pamona’s Pectin in low-sugar recipes. 

Use these tips to try on new healthy recipes or lighten up old favorites! 

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Follow us on Instagram
Join Anna @SmartHomeCanning
Join Jenny @TheDomesticWildflower

SHOW NOTES:

See more from Anna on this episode here 

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. 

We tell you everything you need to know in order to stack your jars in a water bath canner and pressure canner without compromising safety.  You’ll learn the guidelines for stacking in a water bath canner, including the supplies needed, processing time, and our best tips for ensuring you have enough water. We also share why stacking in a steam canner isn’t recommended and how to choose the right pressure canner.

Canning doesn’t have to be a full-day endeavor. Grab a rack and start stacking your jars today!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here 

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods.

We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking. Anna tells why she always puts each jar through a drop test, and Jenny shares ways to make the jars you send extra special. You’ll also hear our best ideas for jams, jellies, and preserved goods that make special gifts or care packages.

It’s time to share your canned goods with loved ones near and far! They are sure to be the best mail anyone gets. 

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here 

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee