Explorez tous les épisodes du podcast Pod Appétit: Gourmet Takes
| Titre | Date | Durée | |
|---|---|---|---|
| The Kitchen Is Closed | 28 Aug 2023 | 01:01:15 | |
Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale. Join us for one last episode of cooking triumphs, and of course, disasters! Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you! You can find Meg online here, and you can find Justine wherever there’s pesto.
August 2023 Themes: Grab Some Nuts Day (8/3) Waffle Day (8/24) Banana Lovers' Day (8/27) Toasted Marshmallow Day (8/30) National Peach Month Seasonal produce
Today’s Menu: Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi Pesto and Heirloom Tomato Galette by Bakerita Vegetarian Marshmallows by The Marshmallowist Homemade Marshmallows by King Arthur Baking Company Vegan Marshmallows by Make It Dairy-Free Vegan Banoffee Millionaires Shortbread by Addicted to Dates S’mores Martini by Meg Mezeske Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske
Today’s Media: The Best American Food Writing (2022) _
Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Grab Some Nuts! | 14 Aug 2023 | 00:45:29 | |
Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well.
August 2023 Themes: Grab Some Nuts Day (8/3) Potato Day (8/19) National Sandwich Month Seasonal produce
Today’s Menu: 6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe) Baked Sweet Potato Chips by Minimalist Baker Olive Oil Ricotta Cake with Plums from Food52 Fancy French Egg Salad from Cook this Book by Molly Baz Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Today’s Media: The Deceptive World of Ghost Kitchens Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman _
Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _
Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| This Is My Therapy Cast-Iron Pan | 10 Apr 2023 | 00:38:33 | |
BLTs made for vegetarians, lolx bagels, and cozy AF potato salad. April 2023 Themes: Passover (4/5) Easter (4/9) Eid al-Fitr (4/21) National Garlic Month National BLT Sandwich Month Today’s Menu: Vegan BLT with Baked Tempeh Bacon by Vegan Huggs BLT with Rice Paper Bacon by Thee Burger Dude Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit) Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52 “Vegan Smoked Salmon” Carrot Lox by Delightful Vegans Macadamia Dill Cheese by Delightful Vegans Today’s Media: The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| BA Recap: MANGOOO | 10 Feb 2020 | 01:23:46 | |
Get your piping hot recap of the latest Bon Appétit videos here! In this episode, Justine has strong Gourmet Makes feels, Lj books a table at Balthazar (Delany not included), and Meg goes Peak Meg. Today’s Menu: (09:27) Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream: youtu.be/FyMWRcVTGAI (18:54) Recreating Roy Choi's Carne Asada Tacos From Taste: youtu.be/qom3PQTLTr8 (24:20) Andy Learns How to Cook Palestinian Food: youtu.be/EGaf6yMtBF0 (29:52) Brad Makes Dry-Aged Steak | It's Alive: youtu.be/RAWvd_9La5c (36:23) 12 Types of Eggs, Examined and Cooked: youtu.be/PKz70B4O4ig (43:12) Andy Makes Braised Short Ribs with Squash | From the Test Kitchen: youtu.be/LBlZrjP2qO0 (50:17) Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz): youtu.be/rL4Gj9zQqTE (56:57) Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/SqXa7k_cpnQ (01:03:57) Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen: youtu.be/VjhUEVlLAms (01:11:11) Pro Chefs Review TV Cooking Shows | Test Kitchen Talks: youtu.be/47FCm_n6SK0 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Jaslyn from Up In Ten Club: upintenclub.podbean.com _ Promoted Podcast: Book of Lies Podcast: bookofliespodcast.com | |||
| Valentine’s Day Special 2020 | 03 Feb 2020 | 01:11:28 | |
At Pod Appétit, the way to our hearts is definitely through our stomachs. So we cooked up a special Valentine’s Day episode! Every major holiday, the four of us celebrate with a virtual potluck. We each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode. This Valentine’s Day, we had one goal for our menu: Make. It. SEXY! Listen to have your tastebuds tantalized. And stay tuned for more holiday specials. XOXO Today’s Menu: Amanda’s Recipe: Amaretto-Cranberry Kiss: bonappetit.com/recipe/amaretto-cranberry-kiss Lj’s Recipe: Classic Caesar Salad: bonappetit.com/recipe/classic-caesar-salad Justine’s Recipes: Roasted Aloo Gobi: bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower; Sweet-and-Sour Dal Bhat: bonappetit.com/recipe/sweet-and-sour-dal-bhat; Avocado and Mango Salad with Passion Fruit Vinaigrette: bonappetit.com/recipe/avocado-and-mango-salad-with-passion-fruit-vinaigrette Meg’s Recipe: Mochi-Covered Strawberries: bonappetit.com/recipe/mochi-covered-strawberries _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: WineMind: winemindpodcast.com | |||
| BA Recap: Snack Food Queen | 27 Jan 2020 | 01:04:05 | |
We’re serving up another recap of the latest Bon Appétit videos! In this episode, Amanda nominates Andy for Best Supporting Andy, Justine learns how to salt, Lj curses Nic Cage, and Meg gets grossed out by naked chicken. Today’s Menu: (08:36) Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/BJh3RKMrbUM (17:01) Pro Chefs Try Latte Art | Test Kitchen Talks: youtu.be/CRcFATdxctI (23:39) Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen: youtu.be/_dNeXe9HVP8 (29:49) Every Way to Cook a Whole Chicken (24 Methods): youtu.be/XwqO3-gggqU (36:24) Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks: youtu.be/jrVbtqTEFZw (41:17) Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans: youtu.be/VPYhem4GRGY (48:53) Chris Makes BA's Best Lasagna | From the Test Kitchen: youtu.be/jMq8lEu-of0 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Meme Appétit: @memeappetit _ Promoted Podcast: Drinking and Screaming: drinkingandscreaming.pinecast.co | |||
| Side Dish: Lj Makes Delany's Rent Week Gingerade | 20 Jan 2020 | 00:47:44 | |
Dry January doesn’t have to be boring. Not if DELANY can help it! In this episode, Lj makes Delany’s first-ever Rent Week drink recipe: gingerade. Does this murky brown concoction taste better than it looks? How does it compare to boozier beverages? Will Meg (resident lush/Delany superfan) join Lj on the wagon? Listen to find out. Today’s Menu: Rent Week Gingerade Recipe: bonappetit.com/story/rent-week-gingerade-for-dry-january _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup | |||
| BA Recap: No Bean Left Behind | 13 Jan 2020 | 00:57:04 | |
Time for another Bon Appétit recap! It’s short and sweet, just like Gaby. In this episode, Justine proves she’s the Pesto Queen, Lj explores the Feel Good Food Plan, Meg commits to curing emu eggs, and everyone beholds Carla’s beans. Today’s Menu: (11:39) Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks: youtu.be/lF2sKFnuALw (18:34) Chris Makes Kale Pesto Pasta | From the Test Kitchen: youtu.be/d7-rHrgqqiE (26:22) Carla Makes Beans | From the Test Kitchen: youtu.be/PXqoyt4vsPA (31:42) Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks: youtu.be/kNbKQg9SSio (38:47) Brad Makes Cured Egg Yolks | It's Alive: youtu.be/kp6F7jW5cmI (45:55) Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen: youtu.be/3Gq0T5cT1N4 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Out of Context Bon Appetit Test Kitchen: @outofcontextBA Sunni from Book of Lies Podcast: bookofliespodcast.com Drunk Dish Podcast: drunkdishpod.podbean.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Heidi from Vibrant Visionaries: vibrantvisionaries.com Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com Diana from Happily Ever Aftermath: heamcast.libsyn.com _ Promoted Podcast: True Crime Snacktime Podcast: linktr.ee/crimesnackpod | |||
| Side Dish: Amanda Makes Priya's Garlic Ginger Chicken | 06 Jan 2020 | 00:41:04 | |
It’s “Indian-ish,” it’s delish, it’s garlic ginger chicken! In this episode, Amanda tries her hand at Priya’s seemingly simple recipe. Amanda discovers the joys of amchoor, sings show tunes with Meg, and makes new friends* along the way. *She names the chicken breasts… Don’t ask. But do be sure to listen! Today’s Menu: Priya Makes Garlic Ginger Chicken | From the Test Kitchen: youtu.be/1nVKV3LyCQA Garlic-Ginger Chicken With Cilantro and Mint Recipe: bonappetit.com/recipe/garlic-ginger-chicken-with-cilantro-and-mint _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Drive with Us Podcast: drivewithuspodcast.com | |||
| BA Recap: Mayo Purist | 30 Dec 2019 | 01:11:52 | |
We’ve cooked up another recap of the latest Bon Appétit videos! In this episode, Amanda, Justine, and Meg discuss the mysterious "hands and pans" video, the Prophecy of Justino’s Vegan Pizza Rolls, and KEVIN. Oh, and pant d*ck. Today’s Menu: (7:20) Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone): youtu.be/RGmjBECOYP4 (12:32) Every Way to Cook Bacon (50 Methods): youtu.be/BCf5gsl3C08 (17:51) Brad Makes Fish Jerky | It's Alive: youtu.be/OUmPBRxNPnQ (23:43) Recreating Paul Hollywood's Cornish Pasties from Taste: youtu.be/DKsxda--GVA (30:26) Rick Makes Apple Cider Doughnuts | From the Test Kitchen: youtu.be/TRhCHSaG_58 (35:08) Andy Learns How to Cook Northern Indian Food: youtu.be/f9YX36nHKYo (42:26) Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4 (51:18) Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks: youtu.be/0n9ITSKRAMA (57:31) Pro Chef Learns How to Make Dog Food: youtu.be/eJmLgBmVvH4 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Claire Saffitz Hair Appreciation: @hairsaffitz Jaslyn from Up In Ten Club: upintenclub.podbean.com Diana from Happily Ever Aftermath: heamcast.libsyn.com Allyson from Art History For All: arthistoryforall.com Erica from Lez Represent: lezrepresentpodcast.podbean.com The Mafia Minute Podcast: amandaagogo.com/themafiaminute The Indoorswomen Podcast: indoorswomen.com _ Promoted Podcast: Let's Talk OC - The OC Podcast: letstalkoc.simplecast.com | |||
| Christmas Special 2019 | 23 Dec 2019 | 01:05:41 | |
Chestnuts? Roasted. Wine? Mulled. Cake? Fruited. Yes, it’s Christmas, and time for another Pod Appétit holiday special. For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode. This Christmas, we’re literally taking a page from Bon Appétit magazine and doing a COOKIE SWAP! Listen to decide who “wins” the cookie exchange, as Rick would say. And stay tuned for more holiday specials. Today’s Menu: (15:57) Justine’s Recipe: Chewy Ginger Cookies: bonappetit.com/recipe/chewy-ginger-cookies (26:53) Lj’s Recipe: Snickerdoodle Party Cookies: bonappetit.com/recipe/snickerdoodle-party-cookies (38:10) Amanda’s Recipe: Lemony Slice-And-Bakes: bonappetit.com/recipe/lemony-slice-and-bakes (50:54) Meg's Recipe: Spiced Brown Butter Linzer Cookies: bonappetit.com/recipe/spiced-brown-butter-linzer-cookies _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: High Expectations Podcast: soundcloud.com/highexpectationspodcast | |||
| BA Recap: Candy of the Past | 17 Dec 2019 | 01:23:44 | |
Here’s our newest recap of Bon Appétit videos. Get it while it’s fresh! In this episode, Amanda, Justine, Lj, and Meg crown Cosmo the MVP of Gourmet Makes, share some controversial thoughts on tie-dye cookies, debate just how easy Chris’ “easiest” chocolate cake is, and more! Today’s Menu: (13:42) Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen: youtu.be/IYOa54hxulQ (22:36) Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes: youtu.be/Bx5hxm9iNfE (29:28) Brad and Orville Peck Make Elote | It's Alive: youtu.be/HkKfbA2mTN0 (36:51) Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks: youtu.be/w2FP6L_vZ40 (40:52) Rick Makes Tie-Dye Cookies | From the Test Kitchen: youtu.be/dVm8GzbW-fA (48:38) Chris Makes Easy Chocolate Cake | From the Test Kitchen: youtu.be/5Ts9aGTzAV8 (54:04) Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/4h36wfqcg9A (01:01:44) Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks: youtu.be/HbB314wYGaA (01:07:49) Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes: youtu.be/zyEv16Fq7f8 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Jaslyn from Up In Ten Club: upintenclub.podbean.com Drunk Dish Podcast: drunkdishpod.podbean.com _ Promoted Podcast: Make It Modern Podcast: podcasts.apple.com/us/podcast/make-it-modern/id1434441101 | |||
| Side Dish: Justine Makes Molly’s Carrot Loaf Cake | 09 Dec 2019 | 00:43:35 | |
Pod Appétit’s bread series is coming to a carroty close. In this episode, Justine brings everything full circle with another loaf cake by Molly—made vegan, natch. Justine breaks in her new food processor, trains for any impromptu whisking competitions, and commiserates with Lj on overfilled batter. Listen for the loaf-lowdown. Today’s Menu: Basically Carrot Loaf Cake Recipe: bonappetit.com/recipe/basically-carrot-loaf-cake _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Shelf Addiction Podcast: shelfaddiction.com/podcast | |||
| Coconut Afterbreath | 27 Mar 2023 | 00:37:51 | |
Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes. March 2023 Themes: Holi (3/8) Pi Day (3/14) Cookbook Roulette Today’s Menu: Gluten-Free Banana Malpua by My Heart Beets Quinoa Kheer from Indian-ish by Priya Krishna Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai Salted PB&J Ice Cream Pie by Sohla El-Waylly Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden Mushroom Mocktail by Meg Mezeske Today’s Media: _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| BA Recap: Amiel Is a Snacc | 02 Dec 2019 | 01:51:55 | |
It’s our biggest Bon Appétit recap episode yet! In this episode, Justine and Lj are both stuffed from Thanksgiving, and from the seemingly endless BA videos (much like leftover turkey). But before falling into a carb-induced coma, they spill their thoughts on eggs, snacks, and Amiel’s quirky costumes. Today’s Menu: (17:41) Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes: youtu.be/LCkneiz2JPo (23:40) Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen: youtu.be/8aP8sbQuQDg (29:03) Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks: youtu.be/BW1x6F63F80 (34:29) 12 Types of Steak, Examined and Cooked: youtu.be/Q9y3VRWYtGE (42:07) Recreating Snoop Dogg's Lobster Thermidor From Taste: youtu.be/8wAgaNPRnbU (51:37) The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale: youtu.be/iV3p2P7jA2A (59:38) Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It’s Alive Goin’ Places: youtu.be/Dxt2QE3wl90 (01:03:20) Pro Chefs Decide if 9 Foods are a Meal or a Snack | Test Kitchen Talks: youtu.be/PMAPGcO-s1c (01:09:37) Hailee Steinfeld Tries to Keep up with a Professional Chef | Back-to-Back Chef: youtu.be/_VPMVJ8fVC0 (01:13:36) Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes: youtu.be/HzUIUTatyZI (01:21:39) Pro Chef Learns How to Cook Ostrich Eggs: youtu.be/IsMonxeCQqE (01:25:56) DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/hoz5GmDhzUs (01:32:12) Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks: youtu.be/KwFhEB34Hj8 (01:36:43) Every Way to Cook a Tomato (47 Methods): youtu.be/A2VAN7PtQW0 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Heidi from Vibrant Visionaries: vibrantvisionaries.com Katie from TFGIF: tfgifpodcast.com Jaslyn from Up In Ten Club: upintenclub.podbean.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Kelly from Boobies & Noobies: boobiepodcast.podbean.com Diana from Happily Ever Aftermath: heamcast.libsyn.com Erica from Customers Also Watched: customersalsowatched.podbean.com _ Promoted Podcast: The Short Stories of Augie Peterson: augiepeterson.wordpress.com/podcast | |||
| Side Dish: Meg Makes Claire’s Monkey Bread | 25 Nov 2019 | 00:44:59 | |
Monkey bread! Silly name, serious baking business. In this episode, Meg lives that Great British Baking Show life: blooming yeast, double-proofing bread dough, making caramel… Is Claire’s steppy recipe worth the effort? Meg calls in Lj to debrief (and to monkey around). Listen to hear the whole journey. Today’s Menu: Claire Makes Monkey Bread | From the Test Kitchen: youtu.be/i883yj99aBQ Monkey Bread Recipe: bonappetit.com/recipe/monkey-bread _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: The Cult of Domesticity Podcast: domesticpodcast.podbean.com | |||
| Thanksgiving Special 2019 | 21 Nov 2019 | 01:02:33 | |
It’s Thanksgiving! Hands down the biggest food holiday of the year, and the perfect time for another Pod Appétit special. For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode. This time, Amanda, Justine, and Meg are serving Thanksgiving sides while Lj dishes up dessert. Will we stick with the classics or break from tradition? What’s the ideal Thanksgiving menu anyway?! Listen to hear how it all turns out. And stay tuned for more holiday specials. **Spoilers below: Stop scrolling if you want our Thanksgiving menu to be a surprise!** Today’s Menu: (12:42) Amanda’s Recipe: Burnished Potato Nuggets: bonappetit.com/recipe/burnished-potato-nuggets (23:29) Justine’s Recipe: Roasted Cauliflower with Lemon-Parsley Dressing: bonappetit.com/recipe/roasted-cauliflower-with-lemon-parsley-dressing (32:29) Meg’s Recipe: Cornbread Stuffing With Sausage and Corn Nuts: bonappetit.com/recipe/cornbread-stuffing-with-sausage-and-corn-nuts (45:48) Lj’s Recipe: Brûléed Bourbon-Maple Pumpkin Pie: bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Customers Also Watched Podcast: customersalsowatched.podbean.com | |||
| BA Recap: Soggy Burnt Bread Water | 18 Nov 2019 | 01:10:48 | |
Digest the latest Bon Appétit videos with us! In this episode, Amanda shares Priya’s theater-kid energy, LJ rages against salads for Thanksgiving, and Meg sings all about that edge, ‘bout that edge, no middle. Today’s Menu: Pro Chef Learns How to Make a Raindrop Cake: youtu.be/b_8YvN1ptng Carla Makes Thanksgiving Stuffing | From the Test Kitchen: youtu.be/jrLJ4ra7s3E Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes: youtu.be/LrRzZXuE9qA Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4: youtu.be/Ea-qS1zCT5A Brad Makes a Custom Outdoor Grill (Part 1) | It's Alive: Goin' Places: youtu.be/YsFFYS5WPeo Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks: youtu.be/mWfn2PLkwJg Priya Makes Garlic Ginger Chicken | From the Test Kitchen: https://youtu.be/1nVKV3LyCQA Claire & Brad Make the Perfect Thanksgiving Pies | Making Perfect: Thanksgiving Ep 5: youtu.be/IYvJIgjLzxs _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Drunk Dish Podcast: drunkdishpod.podbean.com Chris Morocco’s Spoons: @moroccospoon Claire Saffitz Hair Appreciation: @hairsaffitz Out of Context Brad Leone: @out_leone Sunni from Book of Lies Podcast: bookofliespodcast.com Jaslyn from Up In Ten Club: upintenclub.podbean.com Heidi from Vibrant Visionaries: vibrantvisionaries.com The Cult of Domesticity Podcast: domesticpodcast.podbean.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived Jazbeen from Her American Story: heramericanstory.com _ Promoted Podcast: Nerdy Bitches Podcast nerdybitches.com | |||
| Side Dish: LJ Makes Molly’s Pumpkin Bread with Maple Butter | 13 Nov 2019 | 00:39:51 | |
It’s peak pumpkin season. What better time to make Molly’s pumpkin cake bread? In this episode, LJ brings her love of all things pumpkin to the kitchen. But her pumpkiny cup may runneth over (or is it just the batter in the tin?) Also, Amanda stops by to bond over butter. Listen for more! Today’s Menu: Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen: youtu.be/NzG4o-yeFMo Pumpkin Bread with Salted Maple Butter Recipe: bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Up In Ten Club: upintenclub.podbean.com _ Promoted Podcast: Rock Candy Podcast: rockcandypodcast.com | |||
| BA Recap: Drunk Energy | 04 Nov 2019 | 01:40:16 | |
The whole gang’s back together to recap a feast of Bon Appétit videos! In this episode, Amanda, Lj, Justine, and Meg play a game of FMK with Gourmet Makes chips, get hype over Thanksgiving sides, and praise the Rick Hat Trick. Don’t miss our closing debate on what BA fans should be called. Bonheads? The BA Army? Will the fandom ever agree?! Discuss. Today’s Menu: (12:10) Recreating Guy Fieri's Trash Can Nachos From Taste: youtu.be/E3e20718ioY (18:33) Carla Makes Roasted Pork | From the Test Kitchen: youtu.be/qBGepey5_o4 (23:50) Every Way to Cook Salmon (43 Methods): youtu.be/AbxbOd_mtn8 (29:46) Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes: youtu.be/jhe4GjxrM_Q (36:57) Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2: youtu.be/zO5qtrG_ln4 (45:01) Brad Makes Ginger Beer | It's Alive: youtu.be/RXAEN8MP8N4 (51:22) Priya Makes Red Pepper and Potato Sabzi: youtu.be/nq9x9GtUuu4 (56:38) Andy Learns How to Cook Senegalese Food: youtu.be/MSgbPZOIBHk (1:03:02) Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks: youtu.be/P3rF5t7tegs (1:09:43) Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3: youtu.be/0j9XYLsV5DM (1:17:15) Trying Everything on the Menu at a Famous NYC Taco Shop (Ft Rick Martinez): youtu.be/pSyCiMyQVgU (1:25:07) Rick Makes Pork Tamales | From the Test Kitchen: youtu.be/1kC51RAGef4 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Heidi from Vibrant Visionaries: vibrantvisionaries.com Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com The Thirst Podcast: soundcloud.com/thethirstpod Diana from Happily Ever Aftermath: heamcast.libsyn.com Steph from Anglophilia: anglophiliapodcast.com Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived Erica from Lez Represent: lezrepresentpodcast.podbean.com Meme Appétit: @memeappetit Alison from Re-Solved Mysteries Podcast: resolvedmysteriespodcast.com _ Promoted Podcast: Beyond 6 Seconds: beyond6seconds.com | |||
| Side Dish: Amanda Makes Carla’s Banana Bread | 28 Oct 2019 | 00:36:51 | |
It’s all about the nuts… when it comes to banana bread! In this episode, Amanda finds out whether Carla’s beloved banana bread lives up to the hype. Featuring banana hammocks, sexy squelching sounds, and of course, nuts (oh, and Meg too). Listen along as Amanda goes bananas for bananas. Today’s Menu: Carla Makes Banana Bread | From the Test Kitchen: youtu.be/uXAuzS8V9AY BA's Best Banana Bread Recipe: bonappetit.com/recipe/banana-bread _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: STEM Fatale Podcast: stemfatalepodcast.podbean.com | |||
| Halloween Special 2019 | 24 Oct 2019 | 01:05:11 | |
Welcome to Pod Appétit’s first holiday special! For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode. We’re kicking off this new tradition with a Halloween Spooktacular! Meg brews some bewitching beverages, Amanda scares up the horrors d'oeuvres, Lj enchants us with an entrée, and Justine tricks out a treat of a dessert. Plus, we chat about our favorite Halloween traditions, from candy to costumes. Listen to hear how it all turns out. And stay tuned for more holiday specials coming your way. **Spoilers below: Stop scrolling if you want our Halloween menu to be a surprise!** Today’s Menu: Fall Spritz Recipe: bonappetit.com/recipe/fall-spritz The Autumn Orchard Recipe: bonappetit.com/recipe/the-autumn-orchard Hot Buttered Apple Cider Recipe: bonappetit.com/recipe/hot-buttered-apple-cider Chipotle Deviled Eggs Recipe: bonappetit.com/recipe/chipotle-deviled-eggs Creamy Pumpkin and Cashew Curry Recipe: bonappetit.com/recipe/creamy-pumpkin-and-cashew-curry Chocolate Chunk–Pumpkin Seed Cookies Recipe: bonappetit.com/recipe/chocolate-chunk-pumpkin-seed-cookies _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Diana from Happily Ever Aftermath: heamcast.libsyn.com _ Promoted Podcast: CritterCast: crittercastpodcast.blubrry.net | |||
| BA Recap: We Don’t Need Supervision | 21 Oct 2019 | 01:05:38 | |
Ready for another helping of Bon Appétit recaps? In this episode, Amanda defends Brad’s hairline, Lj rhapsodizes about lobster, and both are SO ready to talk turkey. While Justine and Meg are away, Amanda and Lj will play! Today’s Menu: (04:33) Brad Makes Steak "In" Eggs | From The Test Kitchen: youtu.be/aC1gX08CM9M (11:10) WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/RQV4jUi4Nas (16:17) Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes: youtu.be/ppi0khS0s_8 (25:18) Brad Makes Fermented Popcorn Seasoning | It's Alive: youtu.be/zr8wAm7i-vo (30:37) Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen: youtu.be/ex3hbXchxiQ (35:25) Andy Makes BA's Best Pesto | From the Test Kitchen: youtu.be/RApzagDfqdc (41:32) What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue: youtu.be/GhxEr2-sA2I (45:59) Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1: youtu.be/brAJ7pEudFU _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Jaslyn from Up In Ten Club: upintenclub.podbean.com Allyson from Art History For All: arthistoryforall.com Preheated Podcast: preheatedpodcast.com Black Girls Do Stuff Too Podcast: blackgirlsdostufftoo.com/category/podcasts Elaine from Angus Eye Tea Podcast: anguseyetea.com Sunni from Book of Lies Podcast: bookofliespodcast.com _ Promoted Podcast: Re-Solved Mysteries Podcast: resolvedmysteriespodcast.com | |||
| Side Dish: Justine Makes Gourmet Vegan Snickers | 14 Oct 2019 | 00:49:49 | |
Homemade snickers? Claire makes them look relatively easy but it’s all about that chocolate. In this episode, Justine is back! She catches us up with what she’s been doing while she veganizes a candy bar fave. Plus, she gives a behind-the-scenes peek at the editing process and all her co-hosts’ quirks. (Guess which one is “perfect”.) Then Amanda pops in to break down Justine’s adventures with chocolate and dates. Today’s Menu: Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes: https://www.youtube.com/gourmet+makes+snickers Vegan Snickers Recipe: https://frommybowl.com/healthy-snickers-bars/ _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Brook Reading Podcast: http://www.brookreading.libsyn.com/ | |||
| Reddit Talk with The Pieous | 20 Mar 2023 | 00:51:08 | |
This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.” Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| BA Recap: Read the Recipe | 07 Oct 2019 | 01:19:47 | |
We’ve got the biggest batch of Bon Appétit videos to discuss yet! In this episode, Amanda experiences some steak epiphanies, LJ ponders why it’s called noodling, and Meg reminds us all how important it is to follow the recipe. Plus, everyone agrees that they are Matty Matheson. Today’s Menu: (08:00) Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive: youtu.be/-JkcZRBUNtw (16:17) Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive: youtu.be/wiCRhrWpDbI (22:45) Professional Chefs Show Us Their Knives | Test Kitchen Talks: youtu.be/49edFdjw920 (29:18) Pastry Chef Attempts to Make Gourmet Hot Pockets: youtu.be/BriBDiBxaMY (36:21) Pro Chef Learns How to Carve a $1,500 Leg of Ham: youtu.be/0olmZzsF4Xo (42:50) Every Way to Cook a Steak (43 Methods): youtu.be/Jpd_CUX2o98 (50:48) Rick Makes Apple Pie | From the Test Kitchen: youtube.com/6HDc8B1RxzU (56:54) Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen: youtube.com/VF6WPDZF9kk (01:04:03) Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks: youtube.com/_LyR8Nhzoxw _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Heidi from Vibrant Visionaries: vibrantvisionaries.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Skye from Inside Podcasting: podcasts.apple.com/inside-podcasting Sunni from Book of Lies Podcast: bookofliespodcast.com Jaslyn from Up in Ten Club: upintenclub.podbean.com _ Promoted Podcast: Feminists Without Mystique: feministswithoutmystique.com | |||
| Side Dish: Meg Makes Chris’ Spicy Chicken Katsu Sandwiches | 30 Sep 2019 | 00:29:54 | |
Just how spicy are these sandos? According to Chris, the amount of cayenne is: insane, terrifying, absurd… *gulp* In this episode, Meg sweats over making spicy chicken katsu. Will she be able to stand the heat?! Also featuring: a quick Japanese lesson, meat pounding (tee-hee), and Justine’s lettuce queries. Listen for all the hot takes! Today’s Menu: Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen: youtu.be/BOsikxHW0JQ Spicy Chicken Katsu Sandwiches Recipe: bonappetit.com/recipe/spicy-chicken-katsu-sandwiches _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Dumb and Busted: podcasts.apple.com/us/podcast/dumb-and-busted/id1369749927 | |||
| BA Recap: Embrace the Vegetable! | 23 Sep 2019 | 01:15:52 | |
We’ve got a fresh batch of Bon Appétit recaps, hot out of the oven! In this episode, Amanda shares her weird feels about blueberries, LJ spirals into another existential crisis over bolognese (see episode 2), and Meg takes a stance on pancakes. Today’s Menu: (08:18) Professional Chefs Compete in a Knife Skills Speed Challenge | Test Kitchen Talks: youtu.be/zpsa3jG6kpg (15:54) Carla Makes a Giant Blueberry Pancake | From the Test Kitchen: youtu.be/iBgkqEl0rHE (23:04) Molly and Adam Make Broccoli Bolognese | From the Test Kitchen: youtu.be/goIN2WGYafg (31:15) Chris Makes Veggie Burgers | From the Test Kitchen: youtu.be/pNalK9hfzJs (38:06) Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes: youtu.be/mvDj7DF1jsk (46:26) Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen: youtu.be/uegmlk8OT3w (53:02) Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit: youtu.be/EteEqlQgr9A (01:00:10) 12 Types of Rice, Examined Under a Microscope and Cooked | Bon Appétit: youtu.be/ZDYg9SQthas _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Meme Appétit: @memeappetit Gouda Talks Podcast: soundcloud.com/gouda-talks Sunni from Book of Lies Podcast: bookofliespodcast.com Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Jaslyn from Up in Ten Club: upintenclub.podbean.com Jazbeen from Her American Story: heramericanstory.com Heidi from Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: LadySh!t with Lily & Britt: ladyshit.ca | |||
| Side Dish: LJ Makes Rick’s Pozole Verde | 16 Sep 2019 | 00:50:46 | |
♪ It’s pozole time! ♪ But how to get ingredients for Rick’s Mexican stew all the way in London? In this episode, LJ shares her sourcing secrets, gets her stew on, and sings all the way. Plus, LJ digests the experience with fellow Mexican-food-lover, Meg. Listen to join in the fun (a luchador apron and stunning mani are optional but encouraged). Today’s Menu: Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU Pozole Verde with Chicken Recipe: bonappetit.com/recipe/posole-verde-with-chicken _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Not Another X-Files Podcast Podcast: linktr.ee/notanotherxfpod | |||
| BA Recap: Your Chicken Will Suffer | 09 Sep 2019 | 01:09:29 | |
Dig into our latest recap of Bon Appétit videos! In this episode, Amanda encounters a real-life layer of sadness, LJ contemplates dedicated meat scoops, and Meg proposes Persian cucumbers as a unit of measurement. Today’s Menu: Brad Makes Fermented Citrus Fruits | It's Alive: youtu.be/KUHp3ve4m50 Rick Makes Adult SpaghettiOs | From the Test Kitchen: youtu.be/sXx_a3IK3Kg The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/2RrrFMDg7G0 Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen: youtu.be/z5RXl3AZh-Y Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks: youtu.be/2kE-L70JkA4 David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/J3F4gesf4QQ Andy Makes Grilled Scallops | From the Test Kitchen: youtu.be/HTi0Hn0vRXA _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Meme Appétit: @memeappetit The Cult of Domesticity Podcast: domesticpodcast.podbean.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Diana from Happily Ever Aftermath: heamcast.libsyn.com Sunni from Book of Lies Podcast: bookofliespodcast.com Katie from TFGIF: tfgifpodcast.com Jaslyn from Up in Ten Club: upintenclub.podbean.com _ Promoted Podcast: Fabled Podcast: fabledcollective.com | |||
| Side Dish: Amanda Makes Rick's Boozy Ice Pops | 02 Sep 2019 | 00:38:33 | |
Sure, sippin’ on gin and juice is great. But making boozy Concord-grape ice pops is next level! In this episode, Amanda (self-proclaimed novice cook) dusts off some popsicle molds and spreads her wings in the kitchen. Can Amanda keep up with Rick? Will gin-expert LJ approve of Amanda’s choice of spirits? And where is that dang quarter-cup measure, anyway? Listen for more. Today’s Menu: How to Make Boozy Ice Pops | Cook Like a Pro: youtu.be/R4FXd8oZ-RQ Boozy Concord-Grape Ice Pops Recipe: bonappetit.com/recipe/boozy-concord-grape-ice-pops _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Not Your Little Lady: notyourlittlelady.libsyn.com | |||
| BA Recap: Don’t Hurt the Herbs | 26 Aug 2019 | 01:03:27 | |
We’re serving up another recap of the newest Bon Appétit videos. In this episode, Amanda shares her technique for eating Pop-Tarts, LJ sings about marjoram, and Meg feels personally attacked by Carla. Also, everyone agrees: We don’t need gendered chocolate. Today’s Menu: Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes: youtu.be/jYqRiKu7gY0 Andy Makes Chicken Skewers | From the Test Kitchen: youtu.be/aQaf3gzXxig Carla Makes Corn Chowder | From the Test Kitchen: youtu.be/3-9iKEBukaQ Trying Everything on the Menu at a Famous Brooklyn Deli (Ft Molly Baz): youtu.be/ZAfc_koiOAk Professional Chefs Challenged to Plate Carrots in 1 Minute | Test Kitchen Talks: youtu.be/5lP2Guzoh58 Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes: youtu.be/kS6YJJfBYag _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Claire Saffitz Hair Appreciation: @hairsaffitz Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Jaslyn from Up In Ten Club: upintenclub.podbean.com Sunni from Book of Lies Podcast: bookofliespodcast.com Sade from Offscreen Babble Podcast: shermanandwife.net _ Promoted Podcast: Crime Culture: linktr.ee/crimeculturepodcast | |||
| Side Dish: Justine Makes Carla's White Pesto Pasta | 19 Aug 2019 | 00:32:33 | |
Close your eyes and picture some pesto. It’s green, right? Not always! In this episode, Justine prepares Carla’s *white* pesto. And she makes it vegan! But veganizing this cheesy dish isn’t the only challenge. Justine questions how the heck to weigh parm, undersalts some pasta water, and calls in Meg for moral support. Listen to hear how it all turns out. Today’s Menu: Carla Makes White Pesto Pasta | From the Test Kitchen: youtu.be/uPKj_6-ZezQ White Pesto Pasta Recipe: bonappetit.com/recipe/white-pesto-pasta _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Allyson from Art History For All: arthistoryforall.com _ Promoted Podcast: Happily Ever Aftermath: heamcast.libsyn.com | |||
| BA Recap: The Hunger Games but with Whipped Cream | 12 Aug 2019 | 01:19:39 | |
Get ready to feast your ears on our latest Bon Appétit recap. In this episode, Amanda demands a whipped cream rematch, Justine rivals Chris’ love of doughnuts, LJ delights in The Disaster, and Meg chats about cherry butts. Today’s Menu: Claire Makes Angel Food Cake | From the Test Kitchen: youtu.be/b2O3x5xK3Fg Michael Shannon Tries to Keep Up With a Professional Chef | Back-to-Back Chef: youtu.be/NkapMPeubQo Andy Learns How to Cook Sichuan Food: youtu.be/lTUr-zU6AlA BA Test Kitchen Answers Your Burger Questions: youtu.be/OUM69WG5oak Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive: youtu.be/h4caStlvK24 Brad and Claire Make Doughnuts Part 3: Redemption | It's Alive: youtu.be/_FHoLrFqKR8 Molly Makes Strawberry Shortcake | From the Test Kitchen: youtu.be/aCUC5GVX1VI Gaby Makes Empanadas | From the Test Kitchen: youtu.be/fv-mwCCBqAs _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Offscreen Babble Podcast: shermanandwife.net Sunni from Book of Lies Podcast: bookofliespodcast.com Tea & Strumpets Podcast: romancepod.com Allyson from Art History For All: arthistoryforall.com Jaslyn from Up in Ten Club: upintenclub.podbean.com Liz from Nerdy Bitches Podcast: nerdybitches.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Heidi from Vibrant Visionaries: vibrantvisionaries.com Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived _ Promoted Podcast: Lez Represent: lezrepresentpodcast.podbean.com | |||
| Side Dish: Meg Makes Brad’s Piña Coladas | 05 Aug 2019 | 00:22:18 | |
It’s summer! The perfect time for everyone’s favorite beachy beverage with a questionable-yet-catchy tune: piña coladas. In this episode, Meg (day-drinker extraordinaire) whips up BA’s best piña coladas à la Brad. Does it really taste like boozy sunscreen? Meg takes her new blender for a spin to find out and muses on mixology with Amanda. Listen for more juicy tidbits (literally). Today’s Menu: Brad Makes BA's Best Piña Coladas | From the Test Kitchen: https://youtu.be/SMIT1QZjk_M BA's Best Piña Colada Recipe: https://www.bonappetit.com/recipe/bas-best-pina-colada _ Find Pod Appétit: Website: www.podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: www.eriksternberger.com _ Promoted Podcast: Some Kind of Brown: somekindofbrown.podbean.com | |||
| Salty Lemons | 13 Mar 2023 | 00:29:03 | |
Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies. March 2023 Themes: Holi (3/8) Pi Day (3/14) Cookbook Roulette Today’s Menu: Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna Vegan Oreo Tart with Berry Mousse by A Pinch of Zing Preserved Lemons by Chris Morocco Vegan Cornbread Bears by The Hidden Veggies Eggs Benedict by Tyler Florence Today’s Media: _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| BA Recap: The Crunch Does Go! | 29 Jul 2019 | 01:10:36 | |
We’ve got a lot on our plate this time! Listen along as we recap the veritable buffet of new Bon Appétit videos. In this episode, Amanda throws shade at mustard, Justine schools everyone on coffee milk, LJ dreams of Brad, and Meg tries to make “PALs” happen. Today’s Menu: Brad and Claire Make Doughnuts Part 1 | It's Alive: https://youtu.be/fzDwiw7xIHE Carla Makes Coffee Crème Caramel | From the Test Kitchen: https://youtu.be/u_EcIsot0Vg Recreating Jamie Oliver's Insanity Burger From Taste: https://youtu.be/zlG_iUEybgM Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes: https://youtu.be/lkOzch781t8 Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks: https://youtu.be/rE4KHYrWEXY Claire Makes Cherry Cobbler | From the Test Kitchen: https://youtu.be/0cWAPfKyrSA Christina Makes Buckwheat Noodles | From the Test Kitchen: https://youtu.be/JRhSBAZNmtM Pro Chef Tries Survival Cooking for the First Time: https://youtu.be/M4RCH8aEoQM _ Find Pod Appétit: Website: www.podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: www.eriksternberger.com _ Shout-outs: Sunni from Book of Lies Podcast: bookofliespodcast.com Heidi from Vibrant Visionaries: vibrantvisionaries.com Katie from TFGIF: tfgifpodcast.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Diana from Happily Ever Aftermath: www.heamcast.libsyn.com _ Promoted Podcast: The Thirst Podcast: soundcloud.com/thethirstpod | |||
| Side Dish: LJ Makes Andy’s Bolognese | 22 Jul 2019 | 00:44:31 | |
What is bolognese? LJ thought she knew… until Andy stood her signature dish on its head! In this episode, LJ learns a new way to prepare her beloved bolognese (and has a few crises along the way). What will LJ think of Andy’s version? Can Justine help LJ make sense of this saucy situation? Has LJ’s whole culinary life been a lie?! Listen to find out. Today’s Menu: Andy Makes Pasta with Bolognese Sauce | From the Test Kitchen: https://youtu.be/sUZbfaYyL-s BA’s Best Bolognese Recipe: https://www.bonappetit.com/recipe/bas-best-bolognese _ Find Pod Appétit: Website: www.podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: www.eriksternberger.com _ Promoted Podcast: Re-solved Mysteries: resolvedmysteriespodcast.com | |||
| BA Recap: Bananaphobia | 15 Jul 2019 | 00:57:17 | |
It’s our first recap episode! Find out what we thought of the latest Bon Appétit videos, and what we cooked up for the Fourth of July. In this episode, Amanda deduces the secret behind Rick’s wardrobe, Justine tricks her friends into eating healthy, LJ opens up about her fear/hatred of bananas, and Meg learns to trust in Molly. Today’s Menu: (13:52) Brad Goes Farming in Hawaii | It's Alive: Goin' Places S2 E3: youtu.be/IdE8t95Y0yU (21:46) Carla Makes Banana Bread | From the Test Kitchen: youtu.be/uXAuzS8V9AY (29:34) Carla Makes Sheet Pan Pizza | From the Test Kitchen: youtu.be/R5bYP2NlAf4 (35:15) Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU (41:50) Brad Goes on a Hawaiian Food Tour | It's Alive: Goin' Places S2 E4: youtu.be/SdIj9po0uqk (47:46) Rick Makes Chicken Scarpariello | From the Test Kitchen: youtu.be/HgmSm67tZZ8 _ Find Pod Appétit: Website: www.podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: www.eriksternberger.com _ Shout-outs: Other Blue Girl: twitter.com/Other_Girl Jaslyn from High Expectations: soundcloud.com/highexpectationspodcast Heidi from Vibrant Visionaries: vibrantvisionaries.com Katie from TFGIF: tfgifpodcast.com Diana from Happily Ever Aftermath: www.heamcast.libsyn.com Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived Paul from Varmints! www.blazingcariboustudios.com/varmints Meg’s Mom aka Pod Appétit’s #1 Fan! _ Promoted Podcast: That’s Weird: www.thatsweird.org | |||
| Introducing Pod Appétit | 01 Jul 2019 | 00:36:14 | |
Love Bon Appétit's YouTube channel? So do we! We’re Amanda, Justine, LJ, and Meg: four culinarily curious friends who live across the globe and share a love of BA. In this amuse-bouche of an episode, we’ll introduce you to ourselves and our fancast. Find out why we love Bon Appétit, whether we’re a Brad or a Claire, and much more. Then, tune in every other Monday for our recaps of the latest BA YouTube content. You’ll also get bonus episodes of us recreating Test Kitchen recipes, mixing up cocktails, veganizing classic dishes, and who knows what else. Welcome, and Pod Appétit! _ Find Pod Appétit: Website: www.podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: www.eriksternberger.com _ Promoted Podcast: Get Grimm: getgrimm.podbean.com | |||
| Matching Snacking Cakes | 27 Feb 2023 | 00:33:58 | |
Welcome to the all-new Pod Appétit. Cue the makeover montage! In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming. Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge! Today’s Menu: Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel Cast Iron Teddy Bear Pan by John Wright Company Queso, Not From a Jar by Sohla El-Waylly Today’s Media: Love from Scratch by Kaitlyn Hill Kantaro: The Sweet Tooth Salaryman _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 7: Potluck | 30 Jan 2023 | 00:24:01 | |
Mexican Week redemption! For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justine’s tres leches cake (or should we say “dos” leches cake?!) and Meg’s tres-colored conchas. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Gluten-Free Tres Leches Cake by Bakerita Black-and-White Conchas by Rick Martínez Back Burner: Molly Baz sells her used Microplane on eBay for $355 Paul Hollywood and Mary Berry get hot in the kitchen (Walliams & Friend comedy sketch) _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Courtney Fone: instagram.com/fancifone Justine’s TikTok: tiktok.com/@justiiiiine5 | |||
| Reddit Talk with Mengling Chen | 23 Jan 2023 | 00:49:30 | |
This bonus episode is a recording of our live r/food Reddit Talk from December 16, 2022, with special guest Mengling Chen. Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and guested on the 2022 Holiday Special. You can watch Mengling’s appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram @mengbakes. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 6: Digest | 16 Jan 2023 | 00:51:06 | |
Time to wrap on another season of The Great British Bake Off! In this episode, we summarize our thoughts on GBBO 2022, including what we loved and loathed (and loafed?). Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Back Burner: _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Mirror Image Podcast: flow.page/mirrorimagepod Mrs. Casper: cookingwiththecaspers.com | |||
| Reddit Talk with Molly Baz | 02 Jan 2023 | 00:58:10 | |
This bonus episode is a recording of our live r/food Reddit Talk from November 22, 2022, with special guest Molly Baz. Molly Baz is a recipe developer, cookbook author (Cook This Book), weenie dog lover, caesar salad enthusiast, and video host, formerly of the Bon Appétit Test Kitchen. Molly has a lifelong love of cooking, eating, and teaching other people how to cook. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 5: Patisserie Week & The Final | 19 Dec 2022 | 01:01:59 | |
It’s time to find out who won The Great British Bake Off! From Not-So-Mini Charlottes for Patisserie Week to Mother Earth-inspired sculptures for The Finale, we’ve got a lot to chew on this episode. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 9: Patisserie Week Episode 10: The Final Back Burner: Matt Lucas bids farewell to GBBO Bon Appétit alumni on the cover of New York Magazine _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Michael Guggino & Freaky Wilderness: linktr.ee/michaelguggino | |||
| Interview with Mary | 31 Jul 2023 | 00:47:44 | |
This week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 4: Custard Week & Pastry Week | 12 Dec 2022 | 01:02:40 | |
Îles flottantes? Gâteau? Vol-au-vents? In this episode, the Great British Bake Off gets Frenchified (and we get confused). Listen to hear all about Custard Week and Pastry Week. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 7: Custard Week Episode 8: Pastry Week Back Burner: Showstopping Cakes by Rahul Mandal Peter’s Baking Party by Peter Sawkins Giuseppe's Italian Bakes by Giuseppe Dell'Anno Bake Me a Cat by Kim-Joy _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| Reddit Talk with Claire Saffitz | 28 Nov 2022 | 01:00:09 | |
This bonus episode is a recording of our live r/food Reddit Talk from November 21, 2022, with special guest Claire Saffitz. Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire hosted the popular Gourment Makes series on Bon Appétit's YouTube channel. Claire’s Dessert Person and her all-new cookbook What’s for Dessert are both New York Times Bestsellers. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke | |||
| GBBO 2022 - Part 3: Dessert Week & Halloween Week | 21 Nov 2022 | 00:52:11 | |
Things are getting spooky in the baking tent! This episode is all about Dessert Week and Halloween Week, a GBBO first. There’s nothing scarier than those “s’mores.” WE CAN’T EVEN. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 5: Dessert Week Episode 6: Halloween Week Back Burner: The Great American Baking Show Reddit Talk with Claire Saffitz (11/21/2022) Reddit Talk with Molly Baz (11/22/2022) _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Vibrant Visionaries: vibrantvisionaries.com _ Promoted Podcast: There Might Be Cupcakes Podcast: theremightbecupcakes.com | |||