Pizza King Podcast: Empowering Pizzeria Leadership – Détails, épisodes et analyse

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Pizza King Podcast: Empowering Pizzeria Leadership

Tyrell Reed | Pizzeria Leadership & Team Building Coach

Arts

Business & Entrepreneuriat

Fréquence : 1 épisode/8j. Total Éps: 152

The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.

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Apple Podcasts

🇬🇧 Grande Bretagne - food
29/07/2026
#84
🇬🇧 Grande Bretagne - food
28/07/2026
#55
🇨🇦 Canada - food
12/03/2026
#77
🇨🇦 Canada - food
11/03/2026
#66
🇨🇦 Canada - food
10/03/2026
#46
🇺🇸 États-Unis - food
20/12/2025
#99

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Liens partagés entre épisodes et podcasts

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https://www.skool.com/tyrells-group-9324/about
312 partages
https://www.edgeovens.com/test-bake
305 partages
https://www.freshpatch.com
73 partages

https://www.buzzsprout.com/2306999/support
152 partages

https://podcasts.apple.com/podcast/id1808041306
73 partages
https://podcasts.apple.com/podcast/id1835964209
38 partages

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Score global : 37%

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Fix the Store Before You Fix the Sales

Épisode 104

vendredi 19 décembre 2025 • Durée 24:41

Big Announcement! Pizza King is getting back in the game!

In this episode of the Pizza King Podcast, you hear the real story behind taking over a struggling pizzeria and rebuilding from the ground up.

I break down what actually causes a shop to slide. Small misses. Weak standards. No systems. Then I walk you through the exact blueprint I am using to turn things around at a troubled location in Florida.

You will learn:
• Why most pizzerias fail slowly, not suddenly.
• What to fix first when a store is bleeding.
• How food safety and cleanliness set the floor for everything else.
• How to lock down cash before working on growth.
• How to rebuild a team without burning out your managers.
• Why structure beats motivation every time.
• How to win back trust in a skeptical community.

This episode is practical. No hype. No theory. Just a clear plan you can apply to your own shop, whether you are in survival mode or trying to prevent the slide before it starts.

If your pizzeria feels heavy, chaotic, or stuck, this conversation gives you a place to start.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.

https://www.edgeovens.com/test-bake

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