Passing the Plate Podcast – Détails, épisodes et analyse

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Passing the Plate Podcast

Ashley Covelli and Lisa Lisson

Arts

Fréquence : 1 épisode/8j. Total Éps: 57

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.

Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.

Visit passingtheplate.org for more.

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🇨🇦 Canada - food
11/04/2025
#100
🇨🇦 Canada - food
10/04/2025
#75
🇬🇧 Grande Bretagne - food
01/11/2024
#76
🇺🇸 États-Unis - food
30/09/2024
#93

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https://lisalisson.com/
59 partages
https://bigflavorstinykitchen.com/
57 partages
https://passingtheplate.org/
57 partages

https://bookshop.org/a/17149/9780358434726
2 partages
https://bookshop.org/shop/bigflavors
1 partage
https://bookshop.org/shop/areyoumycousin
1 partage

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Score global : 52%

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36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2

Épisode 36

jeudi 19 septembre 2024 • Durée 39:29

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates.

Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

MSG
Burlap & Barrel’s Umami Blend
Check out our episode 34 on how to tell if you’re a supertaster
Fennel + Citrus Salad with Shallots and Capers
Mount Olive pickle chips
North Carolina State Fair
Pickle Treats
Sandwich stuffer pickles
Fish sauce
Vegemite
The Hamlet (British store in Mt. Kisco, NY)
Food 52 article on why umami is so hard to describe
Balsamic vinegar
Creamy Balsamic Vinaigrette
Balsamic Marinated Pork Tenderloin
O & Co. Fig Balsamic
Aged Balsamic Vinegar
Tomato paste tube
Chicken Fajitas
Asafoetida (hing/heeng) powder
Ashley's Grill seasoning recipe (It's delicious!)

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Check out the Passing the Plate website.
Check out our webinar and ebook on our Resource page.
Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1

Épisode 35

jeudi 12 septembre 2024 • Durée 26:06

Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste.

Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.

Explore further with these websites and resources mentioned in this episode:

26: Family, Food, and Finlandia

Épisode 26

jeudi 11 juillet 2024 • Durée 30:47

Food is more than just sustenance – it's the language of love and connection across cultures.

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table.

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources.

See show notes for this episode at

25: Favorite Foods for the 4th: BBQ Battles & Summertime Delights

Épisode 25

jeudi 4 juillet 2024 • Durée 24:41

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates!

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

North Carolina BBQ T-shirt by House of Swank
Inflatable serving bar/buffet cooler
Chimney charcoal starter
Smoker box for gas grills
Wood chip assortment for smoking
Thermapen ONE instant-read thermometer
Signals BBQ alarm multi-probe thermometer
Grill basket
Steel kabob rack set
Long skewers for grilling
Project Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen
BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen
The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World by Steven Raichlen
BBQ heat resistant gloves
Get Ashley’s free mealtime inspiration guide, Spice Up Your Life
Ben & Jerry’s store locator

24: YOUR Baking Memories with Grandma: Generations of Goodness

Épisode 24

jeudi 27 juin 2024 • Durée 15:57

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode!

From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen.

Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.

Resources mentioned in this episode:

Spritz cookie press set

See show notes for this episode at www.passingtheplate.org/24

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Check out the Passing the Plate website.
Check out our webinar and ebook on our Resource page.
Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Lire plusRéduire

23: Baking Up Memories with Grandma

Épisode 23

jeudi 20 juin 2024 • Durée 15:33

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode!

From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way.

And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.

Resources and links mentioned in this episode:

Butter mint molds
Chocolate dipping tool set
Dutch apple pie
Mini pie tins
Easy bake oven
The Big Genie List
Ashley’s grandma’s Christmas cookies
Holiday sprinkle assortment
Gel icing
Submit stories about baking with your grandma here

See show notes for this episode at www.passingtheplate.org/23

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Check out the Passing the Plate website.
Check out our webinar and ebook on our Resource page.

22: Cumin & Coriander: A Spice Odyssey Across Cultures

Épisode 22

jeudi 13 juin 2024 • Durée 16:11

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

Chelsea Market NYC
Cumin seeds
Ground cumin
Mortar and pestle
Spice/coffee grinder
Taco seasoning
Restaurant-style guacamole
Molcajete
The Best Black Bean Soup recipe - the one Lisa makes regularly
Turkey three-bean chili
660 Curries by Raghavan Iyer
Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer
Favorite cumin recipes
Coriander seeds

21: Secret Sauce: The Quest for Memories

Épisode 21

jeudi 6 juin 2024 • Durée 18:47

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:

See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Check out the Passing the Plate website.
Check out our webinar and ebook on our Resource page.
Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food Hacks

Épisode 20

jeudi 30 mai 2024 • Durée 35:36

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

19: From Trays to Tales: A Hilarious Look Back at Cafeteria Classics

Épisode 19

jeudi 23 mai 2024 • Durée 24:44

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

The school cafeteria memories Facebook thread
Ashley’s favorite lunchbox supplies
Spicy Turkey Three Bean Chili
Check out episode 5 to hear more on the beans in chili debate
Cafeteria-style lunch trays

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Check out the Passing the Plate website.
Check out our webinar and ebook on our Resource page.
Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

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