Nutrition Pearls: The Pediatric GI Nutrition Podcast – Détails, épisodes et analyse

Episode 23 - Bonus Episode - Nicole Martin and Tegan Medico - Pre-Conference Chat- Sneak Peak of the 2024 CPNP Annual Meeting 

In this bonus episode of Nutrition Pearls: the Podcast, Jen Smith and Bailey Koch host dietitians Nicole Martin and Tegan Medico.  Nicole is a pediatric registered dietitian at Children's Wisconsin and has been practicing in the GI clinic there for 10 years. Her areas of interest include celiac disease and eosinophilic disorders. She has been involved with CPNP for 8 years, and has previously served as the CPNP media chair and is currently the CPNP president elect.  Tegan has been at the University of Virginia Health for the past 11 years and has worked in a variety of roles: intensive care, gastroenterology, nephrology, transplant, and home health. She now serves the Division of Pediatric Gastroenterology, Hepatology and Nutrition and the Pediatric Liver Transplant program, and she is coordinator for an elective in pediatric nutrition for UVa’s School of Medicine.   Tegan is the current Program Chair for CPNP.  During this episode Nicole and Tegan discuss the exciting presentations and other dietitian related activities planned for the upcoming NASPGHAN/APGNN/CPNP meeting.  

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

2024_Annual_Meeting_Landing_Page (naspghan.org)

Produced by: Corey Irwin

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

Episode 22 - Jennie David PsycD - Body Image, Weight Stigma, and Pediatric GI

In this special Bowel Sounds and Nutrition Pearls collaboration episode, hosts Dr. Jennifer Lee and clinical dietitian Jennifer Smith talk to Dr. Jennie David about body image children with GI disorders.   This podcast delves into body image, connecting it to weight stigma and its impact on patients of all genders, especially those with pediatric GI conditions. It examines how social media influences body image and offers tips for discussing these concerns neutrally in clinical settings. The episode also provides practical advice for navigating sensitive topics like weight and eating disorders.

Dr. Jennie David is an attending pediatric psychologist who specializes in Inflammatory Bowel Disease at Nationwide Children’s Hospital. Her clinical work and research centers on body image, medical decision-making, and perioperative IBD care. Dr. David completed her undergraduate degree at Boston University and her PhD at Drexel University, and then completed her integrated behavioral health residency at A.I. duPont Children’s Hospital/Nemours in Delaware and her clinical research GI psychology fellowship at Nationwide Children’s Hospital. Dr. David is on NASPGHAN’s IBD Committee and serves in various roles with the ImproveCareNow Learning Health Network including on the Board of Directors, co-leading the Social Work and Psychology group, the Research Committee, and the Health Equity Committee. 

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Resources: 

https://www.improvecarenow.org/assessing_weight_stigma_in_pediatric_ibd_medical_providers_survey

Strings, S. (2019). Fearing the Black body: The racial origins of fat phobia. New York University Press

Kite, L., & Kite, L. (2020). More than a body: Your body is an instrument, not an ornament. Houghton Mifflin Harcourt.

David JG et al. Assessing the prevalence of and risk factors for disordered eating attitudes and behaviors in adolescents with inflammatory bowel disease. Inflam Bowel Dis. 2022;28(1):143-145.

Produced by Corey Irwin

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

In this episode of Nutrition Pearls: the Podcast, co-hosts Jen Smith and Melissa Talley speak with Brock Williams PhD, RD, CNSC about dietitians in research.  Dr. Brock Williams is a Registered Dietitian and a Post-Doctoral Research Fellow in the Division of Allergy at the University of British Columbia in Vancouver, Canada. Brock completed his PhD in Human Nutrition in 2023. Over the past 9 years, he has worked as both a research and clinical dietitian at the Hospital for Sick Children (SickKids) in Toronto, and at BC Children's Hospital in Vancouver in areas such as Translational Medicine, GI/Hepatology/Nutrition, and Allergy. His primary research and clinical interests lie in micronutrients, human milk feeding, and food allergy prevention and treatment. 

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Resources: 

Crafting academic abstracts/papers: https://writing.wisc.edu/handbook/assignments/. 

Gray et al. Innovative poster designs: A shift toward visual representation of data. Am J Health-Syst Pharm. 2022; 79(8):625-628

Produced by: Melissa Talley

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

Episode 12 - Rotem Sigall Boneh - Nutrition and IBD: Nuts and Bolts of Crohn's Disease Exclusion Diet 

In this episode of Nutrition Pearls: the podcast, co-hosts Jen Smith and Bailey Koch speak with Rotem Sigall Boneh RD, about the ins and outs of the Crohn’s Disease Exclusion Diet (CDED).  Rotem is a clinical and research dietitian based at Wolfson Medical Center in Holon, Israel. She holds the distinction of being the founder of D-ECCO, the dietitian committee within the European Crohn and Colitis organization. Additionally, she is a co-founder of the Crohn's Disease Exclusion Diet (CDED) and has played a pivotal role in leading clinical trials in this field. Currently, she is working on her Ph.D. at Amsterdam University, focusing on the role of CDED in the management of Crohn's Disease. Rotem is also a member of the Porto group, an expert panel specializing in pediatric Inflammatory Bowel Disease (IBD) within the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). 

Resources: 

Sigall Boneh et al. The Crohn’s disease exclusion diet: a comprehensive review of evidence, implementation strategies, practical guidance, and future directions. Inflamm Bowel Dis. 2023. https://doi.org/10.1093/ibd/izad255

Innovative Dietary Management Solution For Crohn’s Disease | ModuLife (mymodulife.com)

Gut Friendly Recipes (crohnscolitisfoundation.org)

Recipes Information | NT for IBD (nutritionaltherapyforibd.org)

Nutrition University (N2U) application site: ScholarOne Abstracts - Login (abstractcentral.com)

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Produced by: Bailey Koch

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

In this episode of Nutrition Pearls: The Pediatric GI Nutrition Podcast, Megan Murphy & Melissa Talley host dietitian Venus Kalami. Venus is a board-certified pediatric dietitian nutritionist and advocate-at-heart for culturally, socioeconomically, and weight-inclusive nutrition. She is the founder of Niche Noosh - a mission-driven nutrition consultancy for health organizations, start-ups, and companies. As a pediatric dietitian, she sub-specializes in empowering children of all ages with digestive and allergic conditions. Through her passion for food, psychology, and cultural humility, her unique and individualized perspective on nutrition has been featured on media outlets such as VeryWell Health, Health Talks, Insider,and Health Professional Radio, as well as professional conferences and journals. During this episode, she will discuss cultural humility & diversity in pediatric nutrition, specifically in infant feeding. Find more of her work at VenusKalamiRD.com. 

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition

RD/provider/patient resources:

1. Tervalon M, Murray-Garcia J. Cultural humility versus cultural competence: A critical distinction in defining physician training outcomes in multicultural education. Journal of Health Care for the Poor and Underserved. 1998;9(2):117–125. http://dx.doi.org/10.1353/hpu.2010.0233. [PubMed] [Google Scholar]
2. Diversify Dietetics 
3. Antiracist Dietitian 
4. Molly Kellogg
5.  Dr. Kate Gardner Burt’s publications.

Produced by: Megan Murphy

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

Episode 10 - The Past, Present, and Future of Blenderized Tube Feeds

In this episode of Nutrition Pearls: the Podcast, Melissa Talley and Bailey Koch host dietitian Sharon Weston.  Sharon is a Registered Dietitian and Board Certified Specialist in pediatric nutrition. She works with a variety of specialities within GI and takes a special interest in blenderized formulas at Boston Children’s Hospital.  As a recognized authority on the dietary and nutritional management of blended foods, Sharon is a frequently invited speaker at GI conferences. She has contributed her expertise to articles related to blenderized formula including:  Stir, Shake or Blend: A Comparison of Methods Used to Reduce Viscosity of Blenderized Tube Feedings, JPGN July 1, 2022, and Determining Viscosity of Blenderized Formula:  A Novel Approach Using the International Dysphagia Diet Standardisation Initiative Framework, JPEN 2020. During this episode she will discuss blenderized feeds and nutrition considerations and management. 

Resources:
1. Cassandra Walia, Megan Van Hoorn, Angela Edlbeck, Mary Beth Feuling, The Registered
Dietitian Nutritionist’s Guide to Homemade Tube Feeding, Journal of the Academy of Nutrition
and Dietetics, Volume 117, Issue 1, 2017, Pages 11-16.
2. Bobo. (2016). Reemergence of Blenderized Tube Feedings. Nutrition in Clinical Practice, 31(6),
730–735.
3. Bennett, Hjelmgren, B., & Piazza, J. (2020). Blenderized Tube Feeding: Health Outcomes and
Review of Homemade and Commercially Prepared Products. Nutrition in Clinical Practice, 35(3),
417–431.
4. Epp, Blackmer, A., Church, A., Ford, I., Grenda, B., Larimer, C., Lewis‐Ayalloore, J., Malone, A.,
Pataki, L., Rempel, G., & Washington, V. (2023). Blenderized tube feedings: Practice
recommendations from the American Society for Parenteral and Enteral Nutrition. Nutrition in
Clinical Practice. https://doi.org/10.1002/ncp.11055

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition

Produced by: Megan Murphy 

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

Episode 9 - Bonus Episode - Nikki Misner - Post Conference Recap: Favorite Conference Take-Aways 

In this bonus episode of Nutrition Pearls: the Podcast, host Jen Smith speaks with Nikki Misner, MS, RDN, about all the exciting highlights from the recent NASPGHAN/APGNN/CPNP annual meeting held in San Diego, California.  Nikki is a pediatric registered dietitian at the University of South Florida in the division of Pediatric Gastroenterology, Hepatology and Nutrition. Nikki works with children with a wide variety of GI conditions. She has taken a special interest in diet therapy for eosinophilic esophagitis, IBD, addressing food insecurity, and managing enteral nutrition. Nikki is the current media chair for CPNP. 

Produced by: Jen Smith and Melissa Talley

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

In our FIRST collaboration with the NASPGHAN Bowel Sounds podcast, hosts  Dr. Peter Lu and dietitian Jen Smith talk to our guests Dr. Bruno Chumpitazi and dietitian Kirsten Jones about dietary treatment of children with irritable bowel syndrome (IBS) -- specifically about using the low-FODMAP diet in children.

Dr. Chumpitazi is a pediatric neurogastroenterologist who recently completed being the inaugural director of the Neurogastroenterology and Motility Program at Texas Children’s Hospital and who is now Professor and Division Chief of Pediatric Gastroenterology, Hepatology, and Nutrition at Duke University. Kirsten Jones, RD, CSP, LD, is a registered dietitian who specializes in caring for children with disorders of gut-brain interaction and use of the low-FODMAP diet at Nationwide Children’s Hospital. 

In this episode of Nutrition Pearls: the Podcast, Megan Murphy and Jen Smith host dietitian Raquel Durban.   Raquel is a registered dietitian specializing in the dietary management of families with food allergies at Carolina Asthma & Allergy Center in Charlotte, NC.  As a recognized authority on the dietary and nutritional management of food allergies, Raquel is a frequently invited speaker at allergy and immunology conferences and has the pleasure of precepting dietetic interns. She has contributed her expertise to peer reviewed publications and continuing education programs. During this episode she will discuss FPIES and nutrition considerations and management. 

Questions regarding FPIES email, raquel.durban@gmail.com

Resources:  Nowak-Wegrzyn A, et al.  International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.  J Allergy Clin Immunol. 2017;139:1111-26.

https://www.fpies.org/wp-content/uploads/2018/08/IFPIES-ER-Letter-2018.pdf

https://www.fpies.org/
Produced by: Megan Murphy

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

Episode 6 - Bonus Episode - Nicole Martin and Tegan Medico - Pre-Conference Hype: A Spotlight on the 2023 CPNP Annual Meeting 

In this bonus episode of Nutrition Pearls: the Pediatric GI Nutrition Podcast, Jen Smith and Bailey Koch host dietitians Nicole Martin and Tegan Medico.  Nicole is a pediatric registered dietitian at Children's Wisconsin and has been practicing in the GI clinic there for 9 years. Her areas of interest include celiac disease and eosinophilic disorders. She has been involved with CPNP for 7 years, and has previously served as the CPNP media chair and is currently the CPNP president elect.  Tegan has been at the University of Virginia Health for the past 10 years and has worked in a variety of roles: intensive care, gastroenterology, nephrology, transplant, and home health. She now serves the Division of Pediatric Gastroenterology, Hepatology and Nutrition and the Pediatric Liver Transplant program, and she is coordinator for an elective in pediatric nutrition for UVa’s School of Medicine.   Tegan is the current Program Chair for CPNP.  During this episode Nicole and Tegan discuss the exciting presentations and other dietitian related activities planned for the upcoming NASPGHAN/APGNN/CPNP meeting. 

Display event - 2023 Conference (naspghan.org)
Early Bird rates until August 31st

Produced by: Melissa Talley

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org