Natural Allergy Treatment – Détails, épisodes et analyse

We see many clients in our clinics struggling with the debilitating effects of migraines, who respond well to our Positive Association Technique (PAT), by helping relieve their individual food reactions.

One particularly common food reaction we see is to naturally occurring amines. So, why do amines cause migraines?

Many healthy foods we eat contain amines, where they can absorbed across the gut wall, enter the blood stream and impact various chemical processes in our body, including in the brains of migraine sufferers.

In this episode, PAT Expert Naturopath Jenny explains the underlying mechanisms of migraines, the triggers that contribute and how PAT can be beneficial for migraine sufferers.

You can learn more about Positive Association Technique (PAT) by:

- visiting our website https://naturalallergytreatment.com.au/

- call our office on 1300 853 023 (Aus) / 09 479 5997 (NZ)

Full blog post - https://naturalallergytreatment.com.au/do-amines-cause-migraines/

On this episode PAT Expert Naturopath Jenny and I discuss the main seasonal hay fever triggers, as there's more to spring than just pollen!

We also cover:

- Why are more people experiencing hay fever than ever before?

- Is the hay fever season changing?

- What are the natural treatment options for hay fever? 

You can learn more about Positive Association Technique (PAT) on our website - https://naturalallergytreatment.com.au/ or give us a call on 1300 853 023 (Aus) / 09 479 5997 (NZ).

Full blog posts:

https://naturalallergytreatment.com.au/seasonal-hay-fever-triggers/

https://naturalallergytreatment.com.au/climate-change-and-allergies/

Have you ever wondered about the cause of your salicylate intolerance issues?

What if we told you that no matter what kind of food chemical intolerance you're dealing with - be it to salicylates, amines or glutamates - you're likely to be struggling with an underlying issue with your sulphation pathway?

As we cover in our latest episode with our PAT Expert Naturopath Jenny, your liver is responsible for packaging up food chemicals and flushing them out of your system. But when this system isn't doing it's job properly, these food chemicals can accumulate and cause issues.

So, what causes issues with your sulphation pathway?...

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At Health & Wellness Australia & Auckland, we're a team of Naturopaths around Australia and in Auckland, NZ who specialise in a natural allergy treatment called Positive Association Technique (PAT). To find out more about PAT, visit our website - https://naturalallergytreatment.com.au/ or call us on 1300 853 023 (Aus) / 09 479 5997 (NZ)

Episode notes:

- Our Food Chemical Intolerance E-Pack (with a comprehensive list of foods containing salicylates) - https://naturalallergytreatment.us11.list-manage.com/subscribe?u=ec9c3de9748701f8c504f3ee4&id=4d4857feb5

- Blog post "Mould, CIRS & Salicylates" - https://naturalallergytreatment.com.au/mould-cirs-salicylates/

- Podcast episode "What is Positive Association Technique (PAT)? - https://podcasts.apple.com/au/podcast/what-is-positive-association-technique-pat/id1455423909?i=1000639281522

Many of us experience flare ups in our symptoms in the first few months of the year - because the silly season really does a number on our adrenals!

In our latest blog post and podcast episode, our PAT Expert Naturopath Jenny explains how the stress hormone 'cortisol' and adrenal fatigue can impact our histamine levels and allergy symptoms.

Also learn about our tips for managing cortisol, and how our Positive Association Technique (PAT) may be able to help. 

PAT Information E-Pack - https://naturalallergytreatment.com.au/e-pack-request/

Website - https://naturalallergytreatment.com.au/

Call us - 1300 853 023 (Aus) / 09 479 5997 (NZ)

Positive Association Technique (PAT) is a natural allergy treatment performed by qualified Naturopaths that helps relieve the symptoms of allergies, sensitivities and intolerances using a combination of muscle testing and acupressure techniques.

We've mentioned PAT on a few of our episodes, so for the last episode of 2023 PAT Expert Naturopath Jenny and I take a deep dive into how this technique works!

Summer is here and for some of us that means hitting the gym and watching what we eat, especially before all the Christmas feasts! Although since this time of year is so busy, it’s easy to be enticed by processed foods that are labeled as “healthy” or “sugar free”, in an attempt to cut down on calories. Although, many of these foods actually contain sugar substitutes that can cause issues in sensitive people. 

So today, Jenny is going to give us a run down of the different types of sugar substitutes commonly found in these foods, and the effects they can have on our bodies, especially for those of us with allergies and sensitivities.

As many of us have heard, the Bureau of Meteorology (BOM) has officially confirmed that we have moved into an El Nino weather pattern, and with that comes the predictions of a severe bushfire season in Australia.

On this episode, find out why this prediction is particularly concerning for those who suffer from allergies, and allergy related conditions like asthma,hayfever and eczema and how our natural allergy treatment may be able to help you.

On this episode, we're talking all about MSG!

- What is MSG?
- What are the main foods that contain MSG?
- Does MSG naturally occur in any foods?
- Is MSG bad for us?
- How do I know if I’m reacting to MSG?
- Why do we crave MSG?

All these questions answered and more, by our PAT Expert Naturopath Jenny.

To find out more about how Positive Association Technique (PAT) may be able to help you manage your symptoms, visit out website here - https://naturalallergytreatment.com.au/

Mould is a major problem in Australia and New Zealand, and not just from flooding, our old houses and some of the newer ones were not built with proper ventilation or insulation allowing mould to thrive.

In this episode, our PAT Expert Naturopath Jenny explains some of the main health issues that can results from mould exposure;

• Chronic Inflammatory Response Syndrome (CIRS)
• Mast Cell Activation Syndrome (MCAS)
• Salicylate Intolerance
• Multiple Chemical Sensitivity (MCS)

As well as the holistic approach to recovering from mould exposure, featuring guest Naturopath Brenda Rosenfeld (https://www.badessa.com.au/) and how Positive Association Technique (PAT) may be beneficial.

To find out if PAT is right for you, visit our website https://naturalallergytreatment.com.au/ or call us on 1300 853 023 (Aus) / 09 479 4997 (NZ).

Full blog post - https://naturalallergytreatment.com.au/mould-cirs-salicylates/

Show notes:

- "Salicylate Intolerance and The Sulphation Pathway" - https://naturalallergytreatment.com.au/salicylate-intolerance-and-the-sulphation-pathway/

- "The Rise of Mast Cell Activation Syndrome (MCAS)" - https://naturalallergytreatment.com.au/what-is-mast-cell-activation-syndrome-mcas/

- "The Gut Microbiome and Allergies" - https://naturalallergytreatment.com.au/the-gut-microbiome-and-allergies/

- Surviving Mold website - https://www.survivingmold.com/

Milk and dairy products are so ingrained in our modern diets, yet are the prevalence of milk allergies vs. lactose intolerance! There are actually various types of reactions we can have to milk, to the various proteins, as well as lactose.

So if you suspect you’re having issues with milk or dairy products, in this episode we’ll help you decipher the different types of reactions you could be having to milk, and how you may be able to get relief from your symptoms with Positive Association Technique (PAT).

Full blog post - https://naturalallergytreatment.com.au/milk-allergies-vs-lactose-intolerance-get-answers-and-relief-with-pat/

To learn more about PAT:

• Visit our website - https://naturalallergytreatment.com.au/
• Call us on 1300 853 023 (Aus) / 09 479 5997 (NZ) to chat to our friendly staff
• Send us your question HERE
• Request a Free PAT Information E-PACK HERE

Show notes:

Blog/Podcast - "The Gut Microbiome and Allergies"

Blog/Podcast - "The Anti-Nutrient Debate"