Lukes Talk Wine – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Lukes Talk Wine

Arts

Éducation

Fréquence : 1 épisode/13j. Total Éps: 75

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it! Contact the show at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

Hosted on Acast. See acast.com/privacy for more information.

Lire plusRéduire

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇩🇪 Allemagne - food
22/09/2024
#91
🇩🇪 Allemagne - food
21/09/2024
#81
🇩🇪 Allemagne - food
20/09/2024
#66
🇩🇪 Allemagne - food
19/09/2024
#47

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

http://vinified.com.au
71 partages
http://lukemorrisha.com.au
71 partages
https://www.unbottledwines.com/discount/VINIFIED
10 partages

https://www.instagram.com/#
14 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

Correct

Score global : 74%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Ep 75 Tyrrell's Wines with Andrew Spinaze

Épisode 75

lundi 20 mai 2024 • Durée 47:21

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week asking questions of Andrew Spinaze chef winemaker at Tyrrell's Wine.

Hosted on Acast. See acast.com/privacy for more information.

Lire plusRéduire

Ep 74: Santolin interview with Rebecca and Adrian Santolin

Épisode 74

lundi 6 mai 2024 • Durée 36:41

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

This week we are asking questions about Santolin Wines in the Yarra Valley with Rebecca and Adrian Santolin @santolinwines

Hosted on Acast. See acast.com/privacy for more information.

Lire plusRéduire

S4 E8: Winery Exit Strategy, Industry Changes, Old Vineyards, Cork vs Screwcap (again)

Saison 4 · Épisode 8

jeudi 10 août 2023 • Durée 42:18

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week asking about possible winery exit strategy, the industry changing events, old vineyards of the world, and cork vs screwcap (again).

This week Luke Campbell finds out where is Leongatha is.

1. What has alterted the wine lexicon in our life times? >>>>>. “Barbie” has answered the billion-dollar question with a resounding “yes.” Barely three weeks into its run, writer-director Greta Gerwig’s blockbuster has raked in an astounding $1.03 billion at the global box office

Stelvin Closure - STELVIN® is a specialised closure system for the wine industry, which combines an aluminium closure, a specific bottle neck finish and a range of liners and closure conditions. (Screw Caps)
Oak Staves - The staves are used for a quality wine maturation for a reasonable cost. In fact, in addition to or in replacement of a Barrel ageing The stave allows to refine the wines, with a controlled contribution of the woody aromas, to make them go up in range. Listen to our Deep dive into stave is Season 3 Episode 7 >> https://tinyurl.com/mr34ptwn

Gary Vaynerchuk, commonly known as Gary Vee, is an American entrepreneur, author, speaker, and Internet influencer. @garyvee

Corvin. - Wine Presevation System @coravin_au @jordangravestein

S4 E7: AI in Wine, The 2023 Vintage, Ideal Wine Destinations

Saison 4 · Épisode 7

vendredi 28 juillet 2023 • Durée 47:01

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week, We ask can ‘AI' will help wine? what to expect from the 2023 vintage, and where is your ideal wine region holiday.

Elizabeth from Wagga, Wagga writes, "Lukes’ what is your dream wine destination?
Australia’s latest wine harvest has shrunk to its lowest levels in more than 20 years, latest figures show,The 2023 Australian wine grape vintage was estimated to be 1.32 million tonnes, 26 per cent below the 10-year average and the lowest recorded since 2000, How do the Lads feel about this?

George Orwells 1984 Vs Luke Wilsons Future in the 2006 movie “Idiocracy": a disturbingly prophetic look at the future of America

WINE DESTINATIONS

Waiheke Island, Auckland, New Zealand
The Douro Valley: Portugal
Alsace, France
Grampians, Vic

Give it a Listen, Share with Your Friends.

Hosted on Acast. See acast.com/privacy for more information.

Lire plus

S4 E6: Aligote, Cellardoors and Wine Legends

Saison 4 · Épisode 6

mercredi 12 juillet 2023 • Durée 53:13

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week the guys are asking about Aligote, talking their better cellar door experiences and they nominate their wine legends wine legends.

Show Notes:

@visitcanberra and See Luke Morris in The Flesh!

Topics:

Aligote what is it - It actually Is one of the Three White Grapes to be planted in Burgundy, Tune in to find out what the others are.

The guys discussed the merits of New World vs Old World Nebbiolo’s the Vinified @sentio.wines.beechworth dinner last week

Think Purple fruit, violet notes and cut flowers for the new world style then on the old world style, the wines tend to be lighter-bodied, lower in alcohol, have brighter acidity, and show more earth-driven flavours. New World wines are usually fuller-bodied, higher in alcohol, have lower acidity, and are much riper on the palate.

Recently the US announced this years inductees of Hollywoods walk of Fame

If Australia had wine walk of fame The guys announce their top inductees....

S4 E5: Myths, History, Beaujolais vs Burgundy

Saison 4 · Épisode 5

mardi 27 juin 2023 • Durée 42:57

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week the lads talk about the moments in history and Wine intersect, they debunk some wine myths. talk about the need for a White Wine Emoji and ignite and the great Beaujolais vs Burgundy debate.

Morrie takes us off piste with a deep dive into the popular world of email signatures and how to do them right and Campbell joins the quest for a white wine emoji

White Wine Emoji get on the Case:

Another attempt will be made to secure the white wine emoji in 2024 By the NZ Winegrowers Association. In the meantime, the public can express how they feel about the missing white wine emoji by following on a New Zealand Wine insta page , for further updates in the lead up too 2024.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

Lire plusRéduire

S4 E4: Quercetin, Top Wine Schools, Multi Vintage wines & Ingress.

Saison 4 · Épisode 4

lundi 12 juin 2023 • Durée 42:30

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week the lads ask; what's quercetin? Where are the Worlds Best Wine Schools? What's non-vintage and why is it not everywhere, they talk ingress? and ask What is life really all about? (We're not actually asking this last one.)

AS DISCUSSED IN THE EPISODE :- The full script from d'Arenberg:

"Crystalline deposits of quercetin can take a number of forms. They have been found as small beam-shaped crystals and as yellow, pale green or tan coloured needles. The latter have been observed even as long fibres which initially could be mistaken for asbestos particles. The occurrence of quercetin in this fibrous form is the reason that the instability is sometimes described as a haze. The crystalline deposit is found on analysis to be quercetin dihydrate, and is readily identified by IR spectroscopy. UV analysis also shows λmax 370 nm with a bathochromic shift to λmax 430 nm on addition of aluminium trichloride solution."

The Top Wine Schools --- > https://sommelierbusiness.com

Melbourne Wine School Check them out!

Hosted on Acast. See acast.com/privacy for more information.

S4 E3: Devoted > Mick Nippard, Wine Descriptor Words, Top Varieties

Saison 4 · Épisode 3

samedi 3 juin 2023 • Durée 45:27

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week asking to remember Mick Nippard, wine words, and what to do with a cap.

Topics

4 Go to Descriptor Words to Help You Describe Wine

Listener Questions; Marg from Dover Heights

What are to Australia Top Varietys - The lads continue the convosation.

Terms/ Wine Verbage

Fleshy = Fleshy wines are described as velvety, meaty, or beefy. It signifies that the wine has a lot of alcohol, body, and extract, Think Darker Varieties, Merlot, Cabernet and/ or Shiraz

Stonking = All encumbering, complete, Bloody great, ticks every box.

BIG = No!

Aromatics = Aromas are smells, which originate with the grapes, in contrast to bouquet, which defines smells acquired during bottle-aging. In the process of sensory evaluation, purists can also discriminate between wine’s aroma (smells sensed by sniffing the wine through the nose) and its flavor (smells sensed via the mouth).

S4 E2: Borscht, Unbottled, Cork Faults

Saison 4 · Épisode 2

lundi 15 mai 2023 • Durée 40:11

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week asking what do you eat during Eurovision, should wine come in a box, and what problems can a cork cause.

This week asking what do you eat during Eurovision, Can we move of from our goon-soaked past. would you drink GOOD wine from a box,

And listener questions, regarding what problems corks can cause, and what is Australia’s Darling Variety...... Is it Shiraz? Lots going on join us!

Links to what we discussed:

🌭Luke Morris Cooked This >>> https://www.hairybikers.com/recipes/view/borscht

🍷Luke Campbell discussed the History of Goon; https://bit.ly/3nYe8Pw

✨Seasonally curated, regionally expressive, ULTRA PREMIUM Australian wines - in a box; Discover Unbottled Wines Here: www.UnbottledWines.com

#pod #2lukes #winepodcast podcasting #talkingheads #Talkingwine #champagne #jointheconverstaion

S4 E1: "Roasted Fox Infused Wine"

Saison 4 · Épisode 1

lundi 1 mai 2023 • Durée 32:10

Ask us questions at E: lukestalkwine@gmail.com

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

This week asking what is good value, what is weird in wine aromatics, and what's the deal with Prosecco.

Hosted on Acast. See acast.com/privacy for more information.

Lire plusRéduire

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Lukes Talk Wine. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !