Let It Rip: The Bear 'Cast – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Let It Rip: The Bear 'Cast

Jason Cabassi

Cinéma & Séries

Fréquence : 1 épisode/9j. Total Éps: 9

We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.

You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.

We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P

Lire plusRéduire

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇩🇪 Allemagne - afterShows
11/08/2026
#100
🇩🇪 Allemagne - afterShows
10/08/2026
#86
🇩🇪 Allemagne - afterShows
09/08/2026
#66
🇩🇪 Allemagne - afterShows
08/08/2026
#48

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://podcastica.com
9 partages
https://pixabay.com/music/rock-leva-jump-to-the-top-196770/
8 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 59%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

lundi 26 août 2024 • Durée 01:58:09

We made a chicken, we named some chefs and talked about the Smashing Pumpkins.

Articles we discussed…

What we cooked…

Awesome Edmonton culinary shops

https://knifewear.com/pages/edmonton
https://silkroadspices.ca/
All the music from The Bear can be found at this Radio Times article

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.

Next up: we’re going to make an Italian Beef and we’d love to answer your questions.

You can email or send a voice message totalk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica

Lire plusRéduire

7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes

mardi 13 août 2024 • Durée 01:06:20

Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis.

Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.
We spoke about this article by Erin Qualey at Den of Geek
And this article on Medium by Heidi Priebe
All the music from The Bear can be found at this Radio Times article

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.

Next up: The Bear S3E09 “Apologies” and E010 “Forever”! Let us know your thoughts.

You can email or send a voice message totalk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica

Lire plusRéduire

6: "Children" & "Napkins" (S3E5&6) + Europe

mardi 6 août 2024 • Durée 56:30

We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal.

Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków)
All the music from The Bear can be found at this Radio Times article

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.

Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.
• You can email or send a voice message to talk@podcastica.com
• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

Lire plusRéduire

5: "Doors" & "Violet" (S3E3&4)

mercredi 24 juillet 2024 • Durée 01:26:00

We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.

We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.
You can read the full recipe here.
Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’
The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands
The AV Club article about Josh Hartnett can be found here
All the music from The Bear can be found at this Radio Times article

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.

Next up: The Bear S3E05 “Children” and E06 “Napkins”! Let us know your thoughts.

You can email or send a voice message to talk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

4: Vacation Minisode + Scottish Food Highlights (w. Podcastica Friends)

lundi 15 juillet 2024 • Durée 31:29

We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’.

Peter made this deconstructed moussaka for us
You can make your own Scottish tablet following this recipe from Baking With Granny.

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.

Next up: The Bear S3E03 “Doors” and S3304 “Violet”! Let us know your thoughts.

You can email or send a voice message to talk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

Lire plusRéduire

3: "Next" (S3E2) + Chicken Piccata

mardi 9 juillet 2024 • Durée 01:04:23

With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon.

We followed the piccata recipe from Matty and Coco on this video
We also spoke about Ali Slagle’s recipe from ‘I Dream Of Dinner (So You Don’t Have To)’

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.

Next up: The Bear S3E03 “Doors”! Let us know your thoughts.

You can email or send a voice message to talk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

Lire plusRéduire

2: "Tomorrow" (S3E1) + Sydney's Boursin Omelet

dimanche 30 juin 2024 • Durée 01:00:30

This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.

We followed the omelette recipe from BuzzFeed’s Ross Yoder here
We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show
Stanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)
We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the Egg Master
The music to this episode is discussed over at The AV Club

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E02 “Next”! Let us know your thoughts.

You can email or send a voice message to talk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

Lire plusRéduire

1: Hopes for Season Three + Family Spaghetti

lundi 24 juin 2024 • Durée 56:53

Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?

RECIPES

You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’
We referred to, but didn’t fully follow, this BuzzFeed article about the family spaghetti
You can see Matty & Coco’s version on YouTube

BOOKS

Lucy spoke about this book by Massimo Montanari: A Short History of Spaghetti With Tomato Sauce.

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear ‘Cast S3E1 “Tomorrow”! Let us know your thoughts.

You can email or send a voice message to talk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Let It Rip: The Bear 'Cast. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !