Kitchen Tales – Détails, épisodes et analyse

In this first episode of Kitchen Tales, independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share how they started their food businesses, the ups and downs of catering life, and the importance of local collaboration. Get a behind-the-scenes look at West Berkshire’s food scene, with real talk, laughs, and insights for foodies, small business owners, and hospitality fans alike.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.instagram.com/june.content.studio/

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In Episode 2 of Kitchen Tales, Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme) share stories from recent travels to Zimbabwe and New York, reflect on food culture, and talk about balancing catering work with family life. With honest insights into UK hospitality, small business ownership, favourite cookbooks, and chaotic event prep, this episode is packed with laughs, lessons, and lots of food talk.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.instagram.com/june.content.studio/

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this candid episode of Kitchen Tales, independent caterers Colline and Rhona open up about the reality of kitchen fails—from forgotten eggs to slow-cooked meat mishaps at clients’ houses. They chat openly about managing stress, setting boundaries in business, and how the rising cost of ingredients is reshaping the way they plan and price.

You'll also hear their thoughts on supporting local restaurants, foraging seasonal ingredients like wild garlic and elderflower, and the joy of creating food memories with kids. From funny fails to practical tips, it's an honest look behind the scenes of two independent food businesses in West Berkshire.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.instagram.com/june.content.studio/

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona welcome private chef Nick Hope to the table. Nick shares his journey from washing dishes in a local Italian restaurant to working in Michelin-starred kitchens and eventually launching his own private chef business, Food by Hope.

Together, they explore:

• The realities of long shifts in professional kitchens
• What it takes to build a fine dining brand from scratch
• The importance of produce, precision, and passion
• Why starting small and stepping carefully is the best way to launch your own food business

Whether you’re a professional chef, a home cook, or someone dreaming of making the leap into hospitality, Nick’s story is full of practical wisdom, honesty, and heart.

Learn more about Nick: https://www.foodbyhope.com
Follow him on Instagram: @foodbyhope

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.instagram.com/june.content.studio/

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this deliciously insightful episode of Kitchen Tales, Colline and Rhona are joined by Sasi Krishnan of Sasi Samyal, an expert in authentic South Indian cooking. Sasi shares her culinary journey from Chennai to Newbury and challenges the common misconception that all Indian food is simply “curry.” Her passion for food is rooted not only in tradition but also in a holistic approach that incorporates fresh ingredients, energy, and intention in the kitchen.

Together, they explore the importance of breakfast, how switching from tinned to dried chickpeas transformed Colline’s cooking, and why cooking is about more than just feeding—it’s about connecting. Sasi reveals the joy and versatility behind dishes like dosa and biryani, why rice flakes (poha) are a game-changer for health-conscious eaters, and how her online classes make South Indian cooking accessible to anyone, anywhere.As always, the episode ends with what each of them is making for dinner—from masala dosa to Thai green curry to a speedy midweek stir-fry.

You can follow Sasi at https://www.instagram.com/sasisamyal

Whether you're looking for inspiration in the kitchen or want to learn about the deeper meaning behind the meals, this episode is one to savour.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.junecontentstudio.uk

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona are joined by nutritional therapist Edwina Darke to talk all things gut health, holistic approaches to food, and why what we eat really does impact how we feel. From turmeric lattes and perimenopause symptoms to feeding growing teens and decoding modern food trends, it’s a warm and fascinating conversation that blends science with everyday kitchen chaos. Plus: pistachio toothpaste, summer picnics, and some seriously good salad inspiration.

Follow Edwina or learn more at edwinadarkenutrition.co.uk

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.instagram.com/june.content.studio/

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona are joined by Alice Britton, founder of Nourishing Noshed – a local favourite for beautifully made, no-bake gluten-free and vegan treats. Alice shares how her passion for yoga, nutrition, and homemade sweets turned into a thriving business.

From her first batch gifted to a yoga teacher, to stocking local cafés and creating fan-favourite treats like her “Billionaire Bites” and “Snicker Dates,” Alice opens up about the creativity, trial-and-error, and community support behind her success. Tune in for honest conversation, behind-the-scenes stories, and a sweet reminder of how good food brings people together.

You can find out more about Alice's work at https://www.instagram.com/nourishingly_noshed/

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.junecontentstudio.uk

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this sizzling summer episode of Kitchen Tales, Colline and Rhona welcome special guest Zee, a freelance chef and Colline’s partner, known for his calm under pressure and barbecue mastery.

Zee shares how he transitioned from marketing graduate to professional chef, cutting his teeth in grill houses and restaurant kitchens across Hertfordshire before moving into private catering. He opens up about the realities of cooking live for hundreds, why he prefers private events over restaurant service, and how staying calm and focused is the secret ingredient to success.

From planning a 400-person event to grilling perfectly tender short ribs, Zee explains why marinating meat matters, how to avoid BBQ disasters, and what it really takes to work under heat—literally and figuratively. Plus, the trio chat Aga fails, coriander love/hate, and the unexpected joy of a weeknight roast.

If you’ve ever wondered what it's really like behind the grill at your favourite summer party—or if you're thinking of turning your kitchen skills into a business—this one’s for you.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.junecontentstudio.uk

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this latest episode of Kitchen Tales, Colline and Rhona are back with stories from behind the kitchen door. They share their experiences catering chaotic events, laugh over past mishaps (including when the dogs ate the canapés?!?), and get honest about the invisible pressure of looking “put together” while working long days in hot kitchens.

They reflect on what people really want to eat at work, call for listener suggestions on creative corporate lunches, and dig into the balance (or lack of it) between food business life and self-care.

Expect laughs, lessons, and a lot of love for the community that’s grown around the show.

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.junecontentstudio.uk

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

In this episode of Kitchen Tales, Colline and Rhona are joined by Emma Mulholland, an independent Thermomix advisor, to explore the kitchen gadget that’s transforming the way home cooks and caterers work. Emma shares her journey from a career in marketing to becoming a passionate advocate for Thermomix, revealing how the tool simplifies everything from risottos and curries to honeycomb and pastry dough.

They chat about:

* What makes the Thermomix more than just a blender

* Saving time (and tears!) on chopping, mixing, and stirring

* Adapting old family recipes using modern tech

* Helping clients with dietary needs like gluten and dairy-free cooking

* The flexible business model behind becoming a Thermomix advisor

Whether you’re a busy parent, chef, or foodie who wants to cook smarter, this episode has plenty to offer - plus some great dinner ideas to inspire your evening meal.

You can find out more about Emma and Thermomix by following at https://www.instagram.com/emma.inthemix/

You can find out more about Colline's Kitchen at https://www.collineskitchen.com

You can find out more about Thyme catering at https://www.instagram.com/thyme_homecook

Strategy and marketing by https://www.junecontentstudio.uk

This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk