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For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making it all the more special to have her return as our last.

A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.

Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products.

Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery. This book encourages people to dig deeper into what various plant milks can do. You’ll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and fermenting plant-based milk to create Reggie Goat Cheese, a tangy spread that is delicious atop a pizza. You’ll use atypical plant-based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi. Alongside these delectable dairy-free cheese creations, you’ll learn to make Pumpkin Seed-Oat Yogurt to serve with a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert.

Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. The Vegan Creamery is just the cookbook to guide you on your plant-based journey.

BUY THE BOOK: https://amzn.to/4psY1Ew

Miyoko Schinner

https://www.miyokoschinner.com/

IG | @miyokoschinner

Dustin Harder

https://dustinharder.com/

IG | @dustinharder

David Rossetti

https://www.instagram.com/drossetti/

IG | @drossetti

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.

Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life.

The Happy Healthy Plant-Based Cookbook is divided into three parts:

Part 1: A guide to learning how to eat, move, and rest your best

Part 2: A Meal, Movement & Mindfulness plan covering 40 days of transformation

Part 3: Seventy-five plus plant-based recipes the whole family will love

Discover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, the cookbook includes stunning full-color photographs, a grocery and equipment essentials list, tips for plant-based pregnancy, and much more.

The Happy Healthy Plant-Based Cookbook is for families, parents of young children, Christian readers and spiritual seekers looking for ways to align body, mind, and spirit, and anyone wanting to live a plant-forward lifestyle. From juices and smoothies to wholesome wraps and snacks, to desserts that are actually good for you, this cookbook is a must-have on the vegan cooking shelf. It’s never been easier to adopt a healthier, more wholesome, and plant-based way of life.

BUY THE BOOK: https://amzn.to/47rvCrN

Eat. Move. Rest:

https://www.eatmoverest.com/

IG: @EatMoveRest

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourced vegetarian and vegan food. Their menu changes daily depending on available produce, with a focus on simple, innovative dishes like chickpea fritter sandwiches, lentil bowls, and rotating soups. Clover is also known for its sustainability efforts—using compostable packaging, minimizing food waste, and working closely with regional farms to highlight New England ingredients

Chef Chris Anderson is the head chef of Clover, he joined Clover in 2009, Over the next decade and a half, Chris transformed Clover's veggie-based menu to include creative seasonal sandwiches, bowls, soups, and salads, all sourced from a hyper-local network of New England farmers. Prior to joining Clover, Chris was the personal chef to Dwayne "The Rock" Johnson. 

Clover Food Lab

https://www.cloverfoodlab.com/

IG: @cloverfoodlab

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launched Nora Cooks in 2017, and just a year later, her vegan chocolate cake went viral—eventually landing in the pages of The New York Times. From everyday dinners to decadent desserts, Nora’s approachable recipes have made her a trusted voice in plant-based cooking. 

VISIT THE BLOG: https://www.noracooks.com/

IG: @nora_cooks_vegan_

Dustin Harder

https://dustinharder.com/

IG: @thedustinharder

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.

If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine.

The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:
 

• Quick breads like scones, waffles, and muffins
• Lunchbox breads the kids—and grownups!—will love
• Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more
• Holiday breads for year-round celebrations
• Rustic bakery-style artisan breads 

In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients.

With this book in hand, you w​ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

BUY THE BOOK: https://amzn.to/42kcBUC

Shane Martin

shaneandsimple.com

IG: @shaneandsimplecooking

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book.

Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique homespun spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your Garden. Perfect for a green thumb or great farmers' market shopper alike, this book shares how to capture the intense, pure flavors of a season and naturally preserve them, as well as offering basic instructions for gardening everything drink-worthy from simple windowsill herbs to vegetables and edible flowers. Novice bartenders and gardeners of all skill levels will find unique inspiration, while the environmentally conscious consumer will resonate with Kelly and Cunningham's farm-to-table approach that supports a zero-waste lifestyle. Complete with recipes for alcoholic, low-alcoholic, and alcohol-free drinks, there's something for everyone in Drink Your Garden!

BUY THE BOOK: https://amzn.to/45RsNit

Simple Goodness Sisters

https://simplegoodnesssisters.com/

IG: @simplegoodnesssisters

Dustin Harder

https://dustinharder.com/

IG: @thedustinharder

Affectionately known as the Joyful Vegan, Colleen Patrick-Goudreau has been a leading voice in compassionate living for over two decades, guiding countless people to achieve lasting health and purpose. Now, with A Year of Compassion, she shares simple, effective, and impactful actions we can all take to make humankind a little kinder—by protecting animals, supporting the planet, and optimizing our own health. 

Colleen lives by the motto: Don’t do nothing because you can’t do everything. Do something. Anything. She knows we’ll never be perfect in this imperfect world, but with small, incremental changes, we can each contribute to big change. One week, you might declutter your fridge to cut down on food waste, while the next, you could store some basic supplies in your car to help an injured animal. Another week, you might explore eating by color to boost your nutrient intake, while the next, you can take steps to stop junk mail in its tracks.  

BUY THE BOOK: https://amzn.to/4mYPGXy

Colleen Patrick-Goudreau
https://colleenpatrickgoudreau.com/
IG: @joyfulvegan

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

Just popping on to let you know we're taking a little summer break! But don’t worry—we’ve got a lineup of fun interviews waiting for you when we return.

Give this quick message a listen for a sneak peek at what’s coming your way.

Enjoy your summer!

Dustin Harder: dustinharder.com
IG: @thedustinharder

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious

"Many beloved Jewish dishes don't always align with a vegetarian diet—until now."—Food Network

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:

• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.

Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.

2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!
2025 IBPA BOOK AWARD WINNER | GOLD

BUY THE BOOK: https://amzn.to/3TrX3JS

Dustin Harder: dustinharder.com
IG: @thedustinharder

Nosh with Micah: noshwithmicah.com
IG: @noshwithmicah

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

In this episode of Keep On Cookin’, we’re diving into Vegan with a Vengeance by Isa Chandra Moskowitz—the groundbreaking cookbook that brought plant-based cooking to the punk rock crowd and beyond. First released in the early 2000s, this updated edition still packs the same DIY spirit and flavor-forward recipes that made Isa a household name. With new dishes, kitchen hacks, and gorgeous full-color photos, it’s a nostalgic nod to the roots of modern vegan home cooking—easy, affordable, and absolutely delicious.

Joining me is special guest Andy Tabar, founder of Compassion Co, a vegan apparel brand known for its bold designs, ethical production, and commitment to social justice. Andy shares his favorite recipes from the book, why it made such a lasting impact on him, and how his passion for creative activism shows up not just in his food choices—but in every thread of his clothing line. Tune in for a celebration of food, fashion, and the ethics that tie it all together.

BUY THE BOOK: https://amzn.to/4exlNKj

Isa Chandra Moskowitz: theppk.com
IG: @isachandra

Dustin Harder: dustinharder.com
IG: @thedustinharder

Compassion Co: compassionco.com
IG: @compassionco

Plants For You offers 80 mouthwatering recipes such as: crowd-pleasing vegan crab cakes, indulgent chocolate mousse, sushi, dumplings, cookies and ice cream. The focus of each recipe is wholesome ingredients, delectable flavors and satisfying textures. You can feel great knowing that each recipe is planet-friendly and health-promoting.

BUY THE BOOK: https://amzn.to/4kUVgZQ

Diana Goldman: https://beantownkitchen.com/ IG: @beantownkitchen

Dustin Harder: dustinharder.com IG: @dustinharder

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

Vegan Recipes That'll Punch Your Taste Buds in the Mouth

Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud.

Inside this high-energy cookbook you'll find recipes for Bike Messenger Brownies―inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli―Natalie's sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n' Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherd's Pie Pizza, about which she writes, "Some people were born to rock n' roll. Others were born to ride. I was born to put mashed potatoes on pizza."

in 2013 Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews.

Natalie Slater: bakeanddestroy.com IG: @bakeanddestroy

Dustin Harder: dustinharder.com IG: @dustinharder

Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered!

With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor.

Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!

BUY THE BOOK: https://amzn.to/43UIXpd

Danielle Brown: https://healthygirlkitchen.com/

IG: @healthygirlkitchen

Dustin Harder: dustinharder.com 

IG: @dustinharder

David Rossetti: https://www.davidrossetti.com/

IG: @drossetti

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes.

Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you’re tackling a busy weeknight or hosting a weekend feast, Plant-Based Simple has you covered. From hearty breakfasts to delectable vegetarian burgers, these recipes are quick, satisfying, and designed to please even the pickiest eaters.

Embracing a diet rich in greens, beans, fruits, and grains, this inspiring cookbook makes it simple to enjoy meat-free cooking—whether you’re a newbie or a seasoned vegetarian. Plant-Based Simple gives you tasty, easy-to-make vegetable-based recipes that promote a healthy lifestyle for you and the planet.

Craving comfort food, something light, or adventurous new flavors? You’ll find a wide array of recipes to suit every taste and occasion. 

BUY THE BOOK: https://amzn.to/4mMD5ac

Dustin Harder: dustinharder.com 

IG: @dustinharder

Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes!

Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inflammatory Cookbook delivers eighty plant-based recipes centered around foods known to fight against inflammation: ginger, turmeric, berries, garlic, citrus, and high-fiber foods such as legumes and whole grains.

Linda Tyler, the Gracious Vegan, draws inspiration from classic dishes and global cuisines, adding creative twists and ensuring a whole-food approach without highly processed ingredients. This book's recipes cover all meals and a delicious array of flavors.

BUY THE BOOK: https://amzn.to/3STc5b4

Linda Tyler: https://www.graciousvegan.com/

IG: @gracious_vegan

Dustin Harder: dustinharder.com 

IG: @dustinharder

David Rossetti: https://www.davidrossetti.com/

IG: @drossetti

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

A celebrated and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog, Nisha Vora.

With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily.  In her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

BUY THE BOOK: https://amzn.to/4mhV0Fh

BUY BIG VEGAN FLAVOR also by Nisha Vora: https://amzn.to/4miv6Bn

Listen to Nisha chat about Big Vegan Flavor on episode 115: https://bit.ly/3Zl96M6

Nisha Vora: https://rainbowplantlife.com/
IG: @rainbowplantlife

Dustin Harder: dustinharder.com
IG: @thedustinharder

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking

Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy.

In her debut cookbook, Vegan Soulicious, Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots.

Inspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques.

Rookwood incorporates tropical and African influences in every recipe, from Ackee and Dumplings to Green Banana Porridge, Jamaican Bread Pudding, and Coconut Chutney, while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius.

The recipes in Vegan Soulicious span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed.

Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show, brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook.

BUY THE BOOK: https://amzn.to/4m7Jnkc

Charlise Rookwood IG: @vegansoulicious

Vegan Soulicious Head Wraps and Aprons: http://bit.ly/4jL5zil

Dennis Sharpe Foundation: https://thedennissharpefoundation.org/

Dustin Harder: dustinharder.com 

IG: @dustinharder

David Rossetti: https://www.davidrossetti.com/

IG: @drossetti

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.

Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.

Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari.

Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.

BUY THE BOOK: https://amzn.to/4iKWuFa

Dustin Harder: dustinharder.com 

IG: @dustinharder

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery.

Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining.

Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..

BUY THE BOOK: https://amzn.to/3SfboII

The Chicago Diner: https://veggiediner.com/

IG: @chicagodiner

Kat Barry: https://www.modernlivingwithkat.com/

IG: @katbarry1

Dustin Harder: dustinharder.com 

IG: @dustinharder

David Rossetti: https://www.davidrossetti.com/

IG: @drossetti

GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025.

DONATE TO SARAH'S GO FUND ME: https://www.gofundme.com/f/sarah-kramers-end-of-life/donate?utm_campaign=unknown&utm_medium=referral&utm_source=linktr.ee

Easter Egg Sprinkle Sugar Cookies: https://keeponcookin.com/easter-egg-sprinkle-sugar-cookies/

Lofthouse Copy Cat Cookies Veganized :https://keeponcookin.com/soft-batch-sugar-cookies/

Sarah Kramer's Instagram: @govegandotnet

Sarah Kramer: https://www.blog.govegan.net/

Dustin Harder: dustinharder.com
IG: @thedustinharder

If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen: 10th Anniversary Edition be your guide. You’ll be treated to 175 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer!

Author Carolyn Scott, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on.

Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen.

The Healthy Voyager, aka Carolyn Scott, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

BUY THE BOOK: https://amzn.to/4jlIl1L

Carolyn Scott: https://healthyvoyager.com/

IG: @healthyvoyager

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets.

Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores.

Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online.

Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe.

Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program.

Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines.

Chad Sarno: wickedhealthyfood.com IG: @chadsarno
Dustin Harder: dustinharder.com IG: @dustinharder

The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and Stews for All Seasons. The book’s staying power is a testament to the universal love for soups.

From hearty, warming stews to fruity dessert soups, Nava ladles out more than 120 delectable recipes. Each chapter highlights the best produce available in its season: Fall celebrates the harvest, winter focuses on comfort, spring lifts the palate, and summer is all about freshness. That said, with seasonality having stretched far beyond what it was not long ago, cooks can ignore the calendar and choose whichever soup or stew will satisfy the craving of the moment.

Whether you’re looking for a colorful global stew or a refreshing cold elixir, there’s something for every soup lover in these pages. Vegan Soups and Stews for All Seasons is a must-have for every plant-forward kitchen.

Buy The Book: https://amzn.to/4kMJ9hT

Nava Atlas: literaryladiesguide.com theveganatlas.com
IG: @navaatlas

Dustin Harder: dustinharder.com
IG: @thedustinharder

On this week's episode of Keep On Cookin', Kristen Hong dives into the best ways to optimize—and even fall in love with—your fridge! From maintenance and organization to recipes that make healthy eating effortless and exciting, she’s done the research and written the book to help you transform your relationship with your refrigerator.

Kristen is the creator of hellonutritarian.com, where she shares insights on fridge organization, meal prep, and plant-based recipes. She also runs the popular Instagram account @hellonutritarian, where she showcases her beautifully organized and impeccably styled fridge photos.

Her book is a one-of-a-kind guide to organizing your fridge, offering practical tips for meal prep and storage, plus more than 100 recipes—all designed to make eating better, saving money, and reducing food waste easier. Practicing "fridge love" is a roadmap to healthier habits, a lower grocery bill, and a fridge that works smarter for you.

BUY THE BOOK Fridge Love by Kristen Hong

Kristen Hong:
https://hellonutritarian.com/
IG:  @HelloNutritarian

Dustin Harder:
dustinharder.com 

IG: @thedustinharder

David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil.

Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts―often accompanied by mouthwatering photos ―will inspire you to create healthy rather than guilty pleasures.

BUY THE BOOK: https://amzn.to/3F9IEOm

Chef AJ: https://chefaj.com/ | IG: @therealchefaj

Dustin Harder: dustinharder.com | IG: @thedustinharder

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à Go-Go!).

In the 26 years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. The tenth-anniversary edition released in 2009 includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

BUY THE BOOK: https://amzn.to/4kmoVv1

Sarah Kramer: govegan.net 

Dustin Harder: dustinharder.com | IG: @thedustinharder

This week, Dustin chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. Dive into the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook, featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts—all from a James Beard Award-winning food writer.

Named one of the year’s best cookbooks by The New York Times, NPR, Bon Appétit, Food & Wine, Esquire, The Los Angeles Times, The National Post, The Boston Globe, and The Atlanta Journal-Constitution, this essential guide showcases the true abundance of plant-based food.

As an award-winning food editor and writer, Joe Yonan has spent years exploring and reporting on plant-based cuisine. With his finger on the pulse of this ever-evolving movement, he has curated recipes and essays from prominent voices in the field, offering something for everyone. The book opens with an in-depth pantry section, guiding readers through homemade versions of foundational ingredients like plant-based milks, butters, stocks, dressings, and spice blends. From there, chapters build on these essentials, providing recipes for every meal of the day.

With numerous variations on base recipes, an extensive dessert section, hundreds of inspiring dishes, and stunning photography, Mastering the Art of Plant-Based Cooking is a must-have for any kitchen—delivering fresh ideas for years to come.

BUY THE BOOK: https://amzn.to/4ibZEBM

Joe Yonan: joeyonan.com | IG: @joeyonan

Dustin Harder: dustinharder.com | IG: @thedustinharder

David Rossetti: davidrossetti.com | IG: @drossetti

If you can crave it, you can cook it!
100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond. 
 
Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating:

• Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame Noodles
• Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles
• Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake
• Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura

 This is Vegan Everything—the only vegan cookbook you’ll ever need.

BUY THE BOOK: https://amzn.to/41e80Ds

https://www.eat-this.org/

IG: @eatthisorg

Dustin Hader:
https://dustinharder.com
IG: @thedustinharder

Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac

-New York Style Spelt Bagels with Roasted Garlic Cream Cheese

-Breakfast Pizza Pockets with Hollandaise

-Mini Quiches

-Air-Fried Ricotta Balls with Ratatouille Sauce

-And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

BREAKING UP WITH DAIRY BOOK TOUR DETAILS: https://chefbaibooktour.squadup.com/

BUY THE BOOK: https://amzn.to/3QbuPBp

Bailey Ruskus aka Chef Bai:
https://www.chefbai.kitchen/
IG: @chef_bai

Dustin Hader:
https://dustinharder.com
IG: @thedustinharder

Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world.

In Vegan Vibes, Jenné invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.

Jenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor. 

Brimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.

https://keeponcookin.com/

BUY THE BOOK: https://amzn.to/40E1unT

Jenné Claiborne: sweetpotatosoul.com IG: @sweetpotatosoul

Dustin Harder: dustinharder.com IG: @thedustinharder

This week, Dustin welcomes a special guest host, Lauren Toyota from hot for food. Together, they dive into Vegan Japan—a stunning new cookbook featuring 70 irresistible plant-based recipes.

Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.

Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn’t have to be complicated.

With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate.

With beautiful photography and charming illustrations throughout, Vegan Japan is your one-stop ticket to authentic plant-based Japanese home cooking.

BUY THE BOOK: https://amzn.to/3WvHh2o

Julia Boucachard:
IG: @_yuriee__

Lauren Toyota:
hotforfoodblog.com
IG: @hotforfood / @laurentoyota

Dustin Harder:
dustinharder.com
IG: @thedustinharder

Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You’ll learn what it means to be vegan and why this animal-friendly diet is on the rise. Discover tasty vegan ingredients and easy recipes, money-saving tips, advice for talking to people about veganism, and ideas for dealing with the skeptics. If you’re ready to start transitioning to a vegan way of life, you’ll love this book’s simple action plans for making the switch—and making it stick. With this friendly Dummies guide, you’ve got answers to all your questions.

• Learn what veganism is, how it’s different from vegetarianism, and why people choose to “go vegan”
• Decide whether veganism is for you and get pointers on cutting out animal products
• Help friends and loved ones understand your dietary and lifestyle choices
• Get ideas for vegan cooking, eating out, and being vegan on a budget

Living Vegan For Dummies is a valuable resource for anyone who practices or is considering veganism, as well as their friends and family who want to know more about the lifestyle.

The author, Cadry Nelson is the writer, photographer, and recipe creator at Cadry’s Kitchen, where she shares vegan comfort food classics that come together in about 30 minutes. She's also the author of Living Vegan For Dummies, 2nd edition.

Cadry’s work has been featured on NBC News, Mashable, Yahoo, Buzzfeed, Parade, Huffington Post, VegNews, and Vegan Food & Living. She makes regular appearances on local interest TV shows, demonstrating how to prepare easy vegan recipes. She has spoken at veg fests and blogging conferences. Cadry has collaborated with a variety of brands to develop recipes that showcase their products. She has also worked with many tourism boards to promote vegan options in their cities. She delights in showing that tasty vegan fare can be found anywhere - even in most unlikely of places. 

BUY THE BOOK: https://amzn.to/3C5fNtF

Cadry Nelson
https://cadryskitchen.com/
IG: @cadryskitchen

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau: debunks common nutrition myths and explains the best sources of such nutrients as calcium, protein, iron, and omega-3 fatty acids helps you become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed offers practical strategies for eating out, traveling, hosting holiday gatherings, and attending social events provides delicious, nutrient-rich, easy plant-based recipes empowers you to experience the tangible and intangible benefits of living a healthy, compassionate life, including achieving healthful numbers for cholesterol, blood pressure, weight, and more.

BUY THE BOOK:  https://amzn.to/3QgMxTI

Colleen Patrick-Goudreau
https://colleenpatrickgoudreau.com/
IG: @joyfulvegan

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

David Rossetti
https://www.davidrossetti.com/
IG: @drossetti

In her New York Times bestselling cookbook, Peaceful Kitchen, Catherine Perez—a food creator and registered dietitian—invites you on a delightful journey of mouthwatering plant-based recipes. She shows that serenity can truly be found in a well-balanced, wholesome meal. Whether you're curious about plant-based eating, dedicated to a vegan lifestyle, or simply looking for fresh ways to enjoy vegetables, Peaceful Kitchen is the perfect companion.

Catherine Perez is a registered dietitian, nutritionist, and plant-based recipe developer best known for her popular social media account, @plantbasedrd, where she inspires her followers across Instagram, TikTok, and Pinterest.

With a passion for infusing flavor and nutrition into balanced meals, Catherine’s mission is to help you feel your best. Drawing from her extensive dietetic career, she transforms evidence-based nutrition into delicious, nourishing dishes. No matter where you are on your journey, Catherine is here to guide you—one step at a time—to eat more plants and actually enjoy them.

BUY THE BOOK: https://amzn.to/40kdeNk

Catherine Perez:
https://plantbasedrdblog.com/
IG: @plantbasedrd

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison.

It was there in his darkest hour that he had the revelation that brings us Eat What Elephants Eat—to heal his body and soul, he vowed never again to harm another sentient being. Like the peaceful, intelligent African giants, he would start by eating only plants, too. The diet made Dom strong again in every way. And it can do the same for anyone who eats a diet of only plants.

At the heart of Eat What Elephants Eat are eighty simple vegan recipes and meal plans for a vegan lifestyle that anyone can follow. Dom answers questions all vegan-curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!) What about protein? (Yes! Lots!)

Kind and practical, Dom connects the dots among the social and environmental perils of the industrial food system and our health. With humor and understanding, he delivers a no-fuss plan that guides anyone to embrace veganism.

BUY THE BOOK: https://amzn.to/40d8uZV

Dom Thompson: https://eatwhatelephantseat.com/
IG: @eatwhatelephantseat

Dustin Harder:
keeponcookin.com
IG: @keeponcookinpod

Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail.  The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. 

Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at  the James beard House. He also represented the USA at the world street food congress in the Philippines

The Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com

BUY THE BOOK: https://amzn.to/407xh1y

Adam Sobel: cinnamonsnail.com
IG: @cinnamonsnail

Galactica Megastallion: https://cinnamonsnail.com/galactic-megastallion/
Vegan University: https://shop.cinnamonsnail.com/products/monthly-subscription
FREE Falafel Class: https://cinnamonsnail.kit.com/ae104061ed

Dustin Harder:
keeponcookin.com
IG: @keeponcookinpod

Welcome to the annual Keep On Cookin’ Christmas Special with Dustin and David! This festive episode is packed with holiday cheer as we dive into some of our cherished Christmas traditions and give you a behind-the-scenes look at how we’re celebrating the season this year. From the heartwarming recipes we’re whipping up in our own kitchen to cozy holiday rituals that bring us joy, we’re here to spread the magic of Christmas.

But that’s not all—we’ve curated a treasure trove of holiday goodness just for you. Discover free links to a variety of delicious Christmas recipes, perfect for adding some plant-based flair to your festivities. Plus, we’re sharing our top ten favorite vegan cookbooks of the year, handpicked for their gift-worthy charm and culinary inspiration. Whether you're looking for ideas to elevate your holiday meals or thoughtful presents for the foodies in your life, this special episode has you covered. So grab a cup of cocoa, sit back, and let’s keep the Christmas spirit cookin’!

RECIPE LINKS:

Festive Cheesy Spinach Bread: https: https://keeponcookin.com/festive-cheesy-spinach-bread/

Chipotle Butternut Squash Soup: https://keeponcookin.com/creamy-chipotle-butternut-soup-2/

Winter Salad with Creamy Tahini Cranberry Dressing: https://keeponcookin.com/winter-salad-with-creamy-tahini-cranberry-dressing/

Chocolate Raspberry Mousse: https://www.pcrm.org/good-nutrition/plant-based-diets/recipes/chocolate-raspberry-mousse

David’s Thumbprint Cookies: https://keeponcookin.com/davids-raspberry-thumbprint-cookies/

Mom Mom’s Pizelles: https://keeponcookin.com/mom-moms-pizelles/

Cheryl’s Sunday Cookies: https://keeponcookin.com/cheryls-chocolate-sundae-cookies/

Salted Betterfinger Truffles: https://keeponcookin.com/salted-betterfinger-truffles/ 

Just Egg Mini Quiche: https://www.ju.st/cook/mini-quiches

COOKBOOK LINKS:

Mocktail Party (Diana Licalzi/Kerry Benson): https://amzn.to/49zytOx

Veganomicon (Isa Chandra Moskowitz/Terry Hope Romero): https://amzn.to/3OBjh9S

The Homemade Vegan Pantry (Miyoko Schinner): https://amzn.to/4igKv32

Chloe Flavor (Chloe Coscarelli): https://amzn.to/3ZyU7ip

The Vedge Bar Book (Kate Jacoby/Rich Landau): https://amzn.to/3CQ6eP2

The Complete Vegan Cookbook (NGI): https://amzn.to/3Zg3hyQ

Bred (Ed and Natasha Tatton): https://amzn.to/3AZrly1

Sweet X Salty (Lagusta Yearwood): https://amzn.to/3Z9LXLK

The Peaceful Kitchen (Catherine Perez): https://amzn.to/3OCKCZm

Big Vegan Flavor (Nisha Vora): https://amzn.to/4iixjdZ

With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.

As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor.

This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.

A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.

BUY THE BOOK: https://amzn.to/4fVyBtP

Nisha Vora: https://rainbowplantlife.com/
IG: @rainbowplantlife

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a "cheese" board for after!

And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

BUY THE BOOK: https://amzn.to/4gdrwEU

Gaz Oakley: https://www.gazoakleychef.com/
IG: @gazoakley

Dustin Harder: dustinharder.com
IG: @thedustinharder

Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks

“Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling author

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring―and even better when paired with the right snack or small plate and enjoyed among friends.

Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.

• Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
• Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
• Holiday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
• Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
• Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue

You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.

Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.

BUY THE BOOK: https://amzn.to/3Z4jaIL

Vedge Philadelphia: https://www.vedgerestaurant.com/
IG: @vedgephiladelphia

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

BUY THE BOOK: https://amzn.to/3CIILz7

Isa Chandra Moskowitz: theppk.com
IG: @isachandra

Dustin Harder: dustinharder.com
IG: @thedustinharder

This week we’re joined by the incredibly talented and legendary Isa Chandra Moskowitz and Terry Hope Romero! 🌱

Join us as we celebrate their iconic cookbook, Veganomicon. This book  changed the landscape of plant-based cooking, offering delicious and approachable recipes that have inspired countless home cooks. 

In this episode, Isa and Terry share insights into their journey, the impact of "Veganomicon," and some of their favorite recipes that continue to resonate with fans. Whether you're a long-time admirer or just discovering their work, this episode is not to be missed!

BUY THE BOOK: https://amzn.to/3O15KYI

Terry Hope Romero: http://veganlatina.com/
IG: @terryhope

Isa Chandra Moskowitz: theppk.com
IG: @isachandra

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

As we continue our deeper dive into vegan holiday cookbooks on Keep on Cookin', this week we explore Vegan Holiday Kitchen by Nava Atlas—a cookbook that celebrates every occasion with delicious, plant-based recipes. Perfect for Independence Day, Christmas, Hanukkah, New Year’s, Rosh Hashanah, and more, this book is packed with festive dishes to impress and delight any crowd.

This episode highlights our favorite recipes for creating a plant-based holiday spread, from main courses to decadent desserts, and shares tips for adapting traditional dishes with a vegan twist. Whether you’re lighting the menorah or setting out New Year’s hors d'oeuvres, Vegan Holiday Kitchen has vibrant, cruelty-free options that make every celebration feel complete.

Tune in for a feast of ideas, and get ready to make this holiday season memorable, flavorful, and kind to the planet!

Buy the book: https://amzn.to/3YT9aDl

Nava Atlas: literaryladiesguide.com theveganatlas.com
IG: @navaatlas

Dustin Harder: dustinharder.com
IG: @thedustinharder

On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibes of homemade goodness—no animal products required!

From kid-approved classics to beautifully rustic artisan loaves, Shane’s recipes prove you don’t need eggs, milk, or butter to make a luscious loaf. 
 Plus, he’s spilling the deets on everything from everyday sandwich bread to sweet, cheesy, and quick-bread delights.

Ready to make your kitchen smell like a bakery?
 Hit play on this episode for tips, laughs, and a taste of the future of vegan baking. Don’t miss it!

Buy the book: https://amzn.to/3AjId1Z

Shane Martin: shaneandsimple.com
IG: @shaneandsimplecooking

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Pre-Order: The Vegan Bread Machine Cookbook by Shane Martin

108: The Halloween Special with Dustin Harder

In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled with both tricks and treats.

In this episode, Dustin walks you through some easy-to-make, vegan-friendly recipes that are ideal for Halloween fun. Grab your apron, get in the Halloween spirit, and prepare for some spooky delights!

PETA approved Halloween Candy

Featured Recipes:

• Blueberry Rickety Eyeball Punch
• Air Fryer Pumpkin Seeds
• Blood Berry Fruit Salad
• Frosted Vegan Halloween Sugar Cookies
• Vegan Witch Finger Cookies
• Vegan Pumpkin Sugar Cookies
• Vegan Candy Corn Parfaits
• Tombstone Cupcakes
• Jack Skellington Veggie Pot Pies
• Vegan Jack O’Lantern Stuffed Bell Peppers
• Pecan Pumpkin Party Bites with Maple Cream Cheese Glaze
• Flourless Pumpkin Spice Cake with Maple Glaze

Connect with Dustin Harder:

• Instagram: @dustinharder @keeponcookinpod
• Website: keeponcookin.com

We’re serving up some serious plant-powered fuel in the latest episode of Keep On Cookin'!  Special guest Maxime Sigouin joins us to dive into his 100 Fit Vegan Recipes ebook—packed with delicious, nutrient-dense meals that will fuel your fitness journey and help you feel your best!

Maxime Sigouin is the founder and CEO of Fit Vegan Coaching, a health and fitness program specializing in plant-based nutrition and fitness coaching. With a background in bodybuilding and personal training, Maxime transitioned to a vegan lifestyle and has since helped hundreds of people worldwide achieve their health and fitness goals while following a plant-based diet. His coaching program focuses on sustainable fat loss, muscle building, and overall wellness, emphasizing the ethical and environmental benefits of veganism. 

From protein-packed breakfasts to post-workout dinners, Maxime shares how to stay fit, strong, and energized on a vegan diet. Whether you’re an athlete or just looking to improve your health, this free ebook has all the recipes you need to crush your goals.

 Tune in now and find out how you can grab your copy of the 100 Fit Vegan Recipes ebook.

GET THE FREE EBOOK:  https://fitvegancoaching.com/keep-on-cookin

Maxime Sigouin: fitvegancoaching.com
IG: @maximes_official

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

For party-going and party-throwing vegans everywhere―here are 150 vegantastic appetizers, entrées, drinks, and desserts, plus menu plans to make holidays and get-togethers a breeze!

Celebrations mean food―lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare―without milk, cheese, eggs, or meat? This cookbook answers that question!

Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites―with complete menus for:

New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets!

Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations―and enjoy the vegan cooking, partying . . . and eating!

BUY THE BOOK: https://amzn.to/4duhg9v

Alicia C. Simpson: peapodnutrition.org IG: @peapodnutrition

Dustin Harder: dustinharder.com IG: @dustinharder

Visit Keeponcookin.com for free recipes and more episodes!

Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.

This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.

The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.

From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.

BUY THE BOOK: https://amzn.to/3ZsGsts

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.

These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are gluten-free to boot. You won’t believe you’re eating cleaner with recipes like:
• Creamy Pistachio Tart
• Dark Chocolate–Earl Grey Tart with Blackberry Coulis
• Snickerz Chocolate Bars
• Cherry Bomb Cheezecake
• Peanut Butter and Jelly Cheezecake
• Triple Chocolate Brownies
• White Chocolate, Macadamia and Pistachio Cookies
• Banoffee Cupcakes
• Salted Caramel Donuts
• Cardamom, Vanilla and Clementine Crème Brûlée
• Dark Chocolate with Maca and Sea Salt

Whether you’re vegan or simply want to try something new, you’ll be amazed at what delicious treats you can bake without baking at all!


BUY THE BOOK: https://amzn.to/3TxTXV8

Christina Leopold: addictedtodates.com
IG: @addictedtodates

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioritizes flavor in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include:

One-Pan Mushroom Gnocchi
Herby Lentil “Meatballs” & Garlic Bread
Peanut-Miso Tofu Noodle Bowl
Barbecue Chickpea Wraps
Edamame Crunch Salad with Peanut Dressing
Carrot Cake Overnight Oats White Bean, Balsamic & Rosemary Dip
Lemon-Coconut Energy Balls

With her evidence-based, balanced plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full page photography with every recipe, this cookbook will quickly become your daily source of inspiration for simple, delicious and satisfying plant-based eating.

BUY THE BOOK: https://amzn.to/3XjSDGc

Lauren Mcneill: tastingtothrive.com
IG: @tastingtothrive_rd

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti