Keep On Cookin' - Dustin Harder

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https://dustinharder.com/
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https://www.davidrossetti.com/
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https://www.veganroadie.com/
32 partages

https://www.instagram.com/thedustinharder
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https://www.instagram.com/theveganroadie
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102 - PlantYou Scrappy Cooking with Carleigh Bodrug

Épisode 102

mardi 2 avril 2024 • Durée 01:10:51

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.

Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.

Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.

Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!’

BUY THE BOOK: https://amzn.to/3xsiwKE

Carleigh Bodrug: plantyou.com
IG: @plantyou

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

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101 - Abuela's Plant-Based Kitchen with Karla Salinari

mardi 26 mars 2024 • Durée 01:03:00

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.

It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients.

Abuela's Plant-Based Kitchen offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include:

Garbanzo stew with plantain balls (garbazos guisados)
Papaya and tomato salad
Cuban-style picadillo
Flan de coco
And so much more!

Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well.

BUY THE BOOK: https://amzn.to/3TtAbJw

Karla Salinari: https://msha.ke/karlasalinari/
IG: @thelatinhealthcoach

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

92 - The Best Veggie Burgers on the Planet with Joni Marie Newman

mardi 23 janvier 2024 • Durée 58:34

In this episode of Keep On Cookin' Joni Marie Newman joins Dustin for an in depth look at her beloved cookbook, The Best Veggie Burgers on the Planet. Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too.

In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer.

BUY THE BOOK: https://amzn.to/3Sqd17k

Joni Marie Newman: http://www.justthefood.com/
IG: @jonimarienewman

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

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5 - Vedge and V Street with Rich Landau and Kate Jacoby

Épisode 5

mardi 6 octobre 2020 • Durée 01:31:34

Authors of Horizons: Gourmet Meatless Cuisine, Horizons: New Vegan Cuisine, Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking and V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking. Husband and wife team Richard Landau and Kate Jacoby are the Chefs and Owners of Philadelphia's renowned vegetable restaurant, Vedge. In recent years, they have grown their restaurant group to include their street food bar, V Street, as well as their latest effort, Fancy Radish, in Washington DC.

Chef Rich Landau, a pioneer of the modern plant-based dining experience, opened his first restaurant, Horizons, in 1994. Winner of Food Networks Chopped. Landau has used the carnivore’s palate he grew up with to translate vegan cuisine to a broader audience. In 2009 Landau and Jacoby cooked the first Vegan meal ever served at the James Beard House in Manhattan.

In 2011 they opened “Vedge” in an elegant Center city Philadelphia brownstone to national acclaim.

Chef Kate Jacoby studied French and Sociology at Georgetown. In 2001, she switched gears to join Landau at Horizons. Her work in the kitchen beside Landau helped hone her pastry skills and shaped her approach to desserts. A James Beard Nominated Pastry Chef and a Certified Sommelier, her recent focus also includes overseeing the Beverage Program at all their restaurants and directing expansion for the restaurant group.

Rich Landau and Kate Jacoby: vedgerestaurant.com
Rich Landau IG: @chefrichlandau
Dustin Harder: veganroadie.com IG @Theveganroadie

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4 - Bake and Destroy with Natalie Slater

Épisode 4

mardi 29 septembre 2020 • Durée 01:11:05

Natalie Slater is a blogger and the author of the cookbook Bake and Destroy: Good Food for Bad Vegans. Bake and Destroy features original vegan recipes influenced by punk rock, heavy metal, junk food and maybe a bit of pro-wrestling. Occasionally Natalie will interview chefs, indie designers and other interesting folks for the blog as well.

She heads up marketing for Upton's Naturals, as well as their two Chicago restaurants Upton's Breakroom and Liberation Donuts.

Natalie has appeared on several TV shows on The Food Network, The Cooking Channel, and WTTW Chicago Tonight and has appeared on the pages of Time Out Chicago and Bust Magazine. She has been fired from more reality TV shows than you can imagine.

Natalie Slater: bakeanddestroy.com IG: @bakeanddestroy

Dustin Harder: veganroadie.com IG: @TheVeganRoadie

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3 - Chloe Flavor with Chloe Coscarelli

Épisode 3

mardi 22 septembre 2020 • Durée 01:07:08

First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published four bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She later partnered with Tom Colicchio utilizing his craft space in NYC for her wildly successful pop-up series Supernatural along with her successful cafe Chef Chloe and The Vegan Cafe in Miami.
chefchloe.com Instagram: @ChefChloe

Dustin Harder: veganroadie.com Instagram: @TheVeganRoadie

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2 - Ageless Vegan with Tracye McQuirter

Épisode 2

mardi 22 septembre 2020 • Durée 01:11:03

Tracye McQuirter, MPH, was named a national food hero changing the way America eats for the better by Vegetarian Times. She's the author of AGELESS VEGAN and BY ANY GREENS NECESSARY, which established her as one of the most influential vegans in the country. Tracye directed the nation's first federally funded vegan nutrition program and was a nutrition advisor for the Black Women's Health Imperative. You can now join Tracey's 10,000 Vegan Black Women Movement (a jump start vegan guide) at byanygreensnecessary.com Her work has been featured in the New York Times, the Washington Post, Essence, Bon Appetit, Ebony, VegNews, the Huffington Post, and more.
Tracye is a graduate of Sidwell Friends School, Amherst College, and New York University, where she received a master's degree in public health nutrition.

Tracye McQuirter: byanygreensnecessary.com Instagram: @byanygreens

Dustin Harder: veganroadie.com Instagram: @Theveganroadie

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1 - The Homemade Vegan Pantry with Miyoko Schinner

Épisode 1

mardi 22 septembre 2020 • Durée 01:15:34

Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko's Kitchen, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. She is also the founder of plantbasedfoods.org and Rancho Compassion Sanctuary. Instagram: @moyokoschinner @miyokoscreamery

Dustin Harder: veganroadie.com Instagram: @Theveganroadie

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Keep On Cookin' Trailer

lundi 14 septembre 2020 • Durée 02:18

Keep On Cookin celebrates plant powered cookbooks and the authors who write them. Inspiring home cooks to keep on cookin' with a behind the scenes look at how these cookbooks comes to life. Premieres Tuesday September 22, 2020.

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91 - Raw. Vegan. Not Gross. by Laura Miller

Épisode 91

mardi 16 janvier 2024 • Durée 01:11:49

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.

Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

BUY THE BOOK: https://amzn.to/3TZ071B

WATCH RAW. VEGAN. NOT GROSS.: https://youtube.com/playlist?list=PL5x19Dwz_SYbNePLuxjmg9zCtqz-oLfDq&si=CWy13yGxzST3bzwS

Dustin Harder: dustinharder.com
IG: @thedustinharder
Pre-Order Dustin's New Book THE POWER FOODS DIET: https://amzn.to/420jRUc

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Amazon99+