Inspect and Protect – Détails, épisodes et analyse
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Inspect and Protect
Canadian Food Inspection Agency
Fréquence : 1 épisode/77j. Total Éps: 13

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Apple Podcasts
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Liens partagés entre épisodes et podcasts
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See all- https://twitter.com/DanaMcCauley
2 partages
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See allScore global : 63%
Historique des publications
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Food poisoning trivia with 2 epidemiologists
Saison 1 · Épisode 12
lundi 25 septembre 2023 • Durée 20:07
In this podcast episode, we bust popular myths about food poisoning with 2 epidemiologists, Tanis Kershaw and Courtney Smith, from the Public Health Agency of Canada.
Subscribe to food recalls and alerts: https://recalls-rappels.canada.ca/en
The food safety puzzle: piecing together an outbreak investigation
Saison 1 · Épisode 11
mercredi 20 septembre 2023 • Durée 25:29
Behind every outbreak of food poisoning, a team of detectives works around the clock to pinpoint the source. This podcast episode, 4 experts from the Canadian Food Inspection Agency, Health Canada and the Public Health Agency of Canada, explain how they connect the dots to save lives.
Subscribe to food recalls and alerts: https://recalls-rappels.canada.ca/en
I found a bug in my food!
Saison 1 · Épisode 2
mercredi 23 juin 2021 • Durée 17:26
Ever find something unexpected in your food... like bugs, plastic or glass? Listen to our conversation with food safety specialist Fred Jamieson as he shares his strangest finds, how these issues happen, and why it's important to report your concerns.
Community science: more than a hobby
Saison 1 · Épisode 1
jeudi 6 mai 2021 • Durée 16:35
You don’t consider yourself a scientist? Think again. We all have a role to play in protecting the plants and trees in our gardens, parks and neighbourhoods. We spoke with Dr. Pierre Bilodeau about why it’s important to report unusual sightings to the CFIA, and how apps can help you make discoveries in your own backyard.
Coming soon: Inspect and Protect
jeudi 18 mars 2021 • Durée 00:59
Understanding the dates on our food
Saison 1 · Épisode 10
mardi 25 avril 2023 • Durée 16:06
You've finally gathered the courage to clean up your fridge or pantry, but how do you know what to keep or chuck? In this podcast, labelling expert Laura Reid helps us understand the different dates on our foods.
We also hear from Sophie Langlois-Blouin, Vice-President of RECYC Québec, about food waste in Canada.
Are crickets the new tofu?
Saison 1 · Épisode 9
jeudi 8 décembre 2022 • Durée 22:47
Crickets have attracted global interest for their sustainable farming potential. And yet, so few of us have hopped on to this protein trend. In this podcast, we explore the edible insect landscape in Canada with food trend expert Dana McCauley.
You asked, we answer
Saison 1 · Épisode 8
mercredi 2 novembre 2022 • Durée 23:51
Earlier this year, we asked for your questions. This podcast, we answer them! We reached out to experts across the country to get answers about travelling with food, alcohol labelling, pet food, chicken hatcheries, allergen recalls and much more.
Feeling the sting: the impact of honey fraud on beekeepers
Saison 1 · Épisode 7
mercredi 22 juin 2022 • Durée 25:44
There’s a sticky situation out there. In this podcast, we discuss honey adulteration with Jake Berg, a Saskatchewanian beekeeper, and Carmen Leung, a policy and program leader at the CFIA.
This episode is a collaboration on adulterated honey with Agriculture and Agri-Food Canada’s podcast, The First Sixteen. Bee sure to catch their episode as well:
https://agriculture.agr.gc.ca/en/agri-info/first-sixteen-podcast/first-sixteen-podcast-ep-021
Canada’s Christmas tree industry is booming – fir real!
Saison 1 · Épisode 6
mercredi 15 décembre 2021 • Durée 15:48
Famous for their fragrant aroma, Canada’s Christmas trees are sold in the millions across the world. In this episode, we branch out into this booming industry through the lens of a veteran CFIA tree inspector in Nova Scotia. Malcom Pelley explains the care that farmers across the country put into growing, selling and exporting these soon-to-be festively illuminated trees.



