Inside Wine Podcast – Détails, épisodes et analyse

Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1.

First, you will learn that Sake is NOT rice wine -- you'll learn exactly what it is and how it's made -- but there are a number of aspects of the Japanese beverage to which wine drinkers can relate. Listen to sake expert Ryan Mellinger of Joto Sake explain how to choose a sake, how much you'll pay for one, and how to enjoy it -- including food pairings. Spoiler alert: it's better cold than hot, and you can pair sake with MUCH more than sushi!

For more about Joto Sake -- and Sake in general -- visit https://www.jotosake.com and follow the Joto Sake Instagram @jotosake

Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Jamie Ritchie, one of the world's leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby's to join a startup called BlockBar -- where he is COO. BlockBar is an online marketplace combining NFT, cryptocurrency (ethereum/eth), and blockchain technology with the sale, storage, and distribution of collectible wine and spirits to create authenticity and guaranteed provenance in the marketplace.

Learn more about BlockBar at https://BlockBar.com/ 

Follow Jamie Ritchie on Instagram @jamieritchiewine

Not ready for NFTs, crypto, and blockchain? Visit https://Wine365.com/collect to find outstanding, limited-quantity wines to begin -- or add to -- your cellar.

Use the code BLOCKBAR to receive 10% off your entire order at Wine365.com. You'll get free shipping if you spend $99 or more.

Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

If you've never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it.

Aurelio Montes, Jr. -- a sky diver, boxer, motorcyclist, and winemaker -- tells the story of Carmenere, a mostly forgotten blending grape in Bordeaux that was mistaken for Merlot in Chile and today can make the most interesting and delicious wines from South America.

About Aurelio

The son of Chilean winemaking pioneer Aurelio Montes, Sr., Aurelio Montes del Campo was born in Santiago, Chile. He completed his high-school education at The Newland School. In 1994, he went to university to study Agronomy at Universidad Católica de Chile, where he also completed an advanced undergraduate course in winemaking. He graduated from college cum laude in 1999.

Early in his career as a winemaker, Aurelio travelled around the world to see the main wine-making regions. He gained extensive knowledge of and valuable experience in winery management and winemaking practices. He returned to Chile in 2001 and joined Viña Ventisquero as an assistant to Winemaker, Felipe Tosso.

In 2007, he was invited to join Montes' winemaking team as Winemaking Director. He worked at the Apalta winery, where Montes' iconic and Alpha Premium wines are made. During those years, he created new wines and studied Montes' terroir as part of a special 4-year project carried out with Pedro Parra, a world expert in this field.

In 2011, Aurelio temporarily moved with his family to Mendoza, Argentina, to help lead Montes' winery in Argentina: Kaiken. He turned Kaiken into a symbol of high-quality in Argentina's wine industry. In 2016, Aurelio returned to Chile with his family to take on the role of Montes' Chief Winemaker. He is in charge of Montes' whole oenological team.

Follow Aurelio on Instagram @aureliomonteschile https://www.instagram.com/aureliomonteschile/

Follow Montes wines in the USA @monteswines_usa
https://www.instagram.com/monteswines_usa/?hl=en

Follow Montes winery in Chile @monteswines
https://www.instagram.com/monteswines/?hl=en

Learn more about Montes Winery: https://www.monteswines.com/en/

About Inside Wine Podcast

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Want to drink wines that beat the heat? Listen to wine expert and radio personality Jacqueline Coleman discuss the wines she chooses living year-round in Miami, Florida. In addition to selecting easy summer sippers, Jacqueline also talks in-depth about portable wines you can bring with you on your warm-weather adventures. Spoiler alert -- she suggests wine in cans, and you may be surprised to learn that the quality can be top-notch.

About Jacqueline Coleman

Jacqueline Coleman is a 4th-Generation Miamian, professional wine + travel writer, wine consultant, and wine judge for the American Fine Wine Competition, THE Rosé Competition, & Key Biscayne Wine & Food Festival. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let's Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine. She is also a regular contributor to Winetraveler.com, and has contributed in the past to the Coravin company blog. Look for Jacqueline's new podcast, Wine Uncorked, on all major podcast sites as well as the Podmany app. A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her formal wine education at Florida Wine Academy, Wine & Spirit Education Trust (WSET)-Level 3 Award in Wine, the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine.

Connect with Jacqueline:

http://www.historyandwine.com

Instagram: @historyandwine (https://www.instagram.com/historyandwine/?hl=en)

Listen to Jacqueline's podcast, "Wine Uncorked" on Spotify:

https://open.spotify.com/show/1jfTQUDXCZ8pCzoc0reMHo

About Inside Wine Podcast

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Fifth-generation winemaker Alessandro Medici comes from a land of supercars (Ferrari, Lamborghini, Maserati), exotic motorcycles (Ducati), fashion (Armani, MaxMara), and famous food (Parmegiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Bolognese sauce) -- the Emilia-Romagna region of Italy. In this conversation, he talks about the wine he makes, and the locals drink -- a refreshing, food-friendly, fizzy red called Lambrusco -- and why you should drink it, too.

About Medici Ermete

Medici Ermete has been owned and operated by five generations of the Medici family, who have devoted themselves to the winery since its inception in 1890. Alberto Medici, who oversees the production of Medici wines with his father, Giorgio, was born in Reggio Emilia and educated in Economics at the University of Parma. He represents the fourth generation of the Medici family, along with his cousin, Pierluigi, and his sister, Alessandra. The fifth generation, represented by Alessandro Medici, joined the family winery with the aim of both preserving and evolving the historic family property. Alessandro's first project was the creation of Phermento, a Lambrusco produced in the ancestral or 'pet-nat' method, which embraces ancient techniques and modern winemaking simultaneously.

The Medici family's dedication has been rewarded by the success of its wines worldwide. Today Medici Ermete wines are exported to more than seventy countries around the world. Their message of quality has been resoundingly reinforced by elite accolades such as Gambero Rosso's coveted "Tre Bicchieri" award and the best in show Champion Trophy, earned at the 2010 International Wine Challenge in London.

Website: https://www.medici.it/en/

Instagram: @mediciermete (https://www.instagram.com/mediciermete/)

Facebook: https://www.facebook.com/MediciErmete/

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Have you ever tasted a wine "blind"? Do you even know what that means?  Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as The Mom Somm, explains how to taste wines "blind" and why doing so will help you understand why you like the wines you like, and empower you to explore beyond your comfort zone. You'll also learn how to host an incredibly fun blind wine tasting party for your friends.

About Marika Vida

For the past decade, Marika Vida has been one of the most in-demand, highly respected wine professionals in the business. She has served as Wine Director of The Ritz-Carlton New York, Central Park; Sommelier of the top-rated Laurent Tourondel Bistro BLT Market; Sommelier for the Philadelphia Ritz Carlton with 'Top Chef' Winner Kevin Sbraga. She also developed the opening wine program at 10Arts with Chef Eric Ripert and Chef de Cuisine Jennifer Carroll. Under the auspices of her new consulting firm Vida et Fils, she most recently consulted as the Wine Director of The Ritz-Carlton New York, Central Park. Her most recent project there was the critically acclaimed Phenomenal Femmes Program, which featured female winemakers from around the globe, including a popular dinner series. Marika also consults for Architectural Digest and Wines of Provence. She was recently the Consulting Sommelier for The Essex House JW Marriott New York. Marika is currently a Wine Educator for the famed Argentine Winery Catena Zapata and she is a member of the Full Circle Sommelier Network, working with Master Sommelier Evan Goldstein on projects for Wines of Argentina, Brazil, Portugal, Soave and Monterey programs. She has served on Eric Asimov's Tasting Panel for the New York Times and been featured on Barrons.com for romantic wine picks.

Marika's work as Wine Director and Sommelier includes much more than simply developing, managing, and selling the wine programs. Her enthusiasm for wine, unique ability to convey knowledge to consumers, and background in broadcast journalism have lead to the creation of some of the most popular, enjoyable seasonal programs to which consumers have access. These include The Ritz Carlton's wine and chocolate pairing course "Chocolate Takes Flight with Marika Vida," the Viking Culinary Center's "Pairing Wine with Tricky Ingredients," and a number of charity events, notably a highly successful, 5-course pairing menu with Chef Laurent Tourondel for the charity "Autism Speaks to Wall Street: 4th Annual Celebrity Chef Gala." She also has served as a judge for the Starchef Sommelier Competition and Wine Director for the James Beard Foundation Book Broadcast and Journalism Awards. She is a Member of Les Dames d'Escoffier New York.

In addition to her hotel and restaurant work, Marika is passionate about enhancing the wine education of consumers and colleagues alike. To that end, she has instructed for the American Sommelier Association in New York and the French Wine Society. She holds titles of Certified Sommelier with the Court of Master Sommeliers and the American Sommelier Association. She is a Certified Specialist of Wine with the Society of Wine Educators and holds the Advanced Certificate for the Wine and Spirits Education Trust. She is currently enrolled the WSET Diploma program.

Marika is that rare wine professional who has successfully worked in nearly all aspects of the business. She started her career in the competitive wine-auction world, honing her skills and knowledge as Marketing Director for prestigious Sotheby's and their then retail partner Alden Cellars and was Cellar Manager for premier New York retailer, Morrell & Company. She also works with corporate clients, aiding them in the development of menus and wine pairings for special events. Clients include Glaxo-Smith-Kline, NYSE, Prologis, IMG, Milbank Tweed Hadley & McCoy, R.R. Donnelley among many notable others.

With her highly regarded reputation and unique ability to connect with everyone she encounters, Marika continues to work at the forefront of the wine industry, helping to shape it for other professionals and connect it more intimately to consumers. It's an all too rare combination in this highly competitive industry.

Connect with Marika

Websites: http://www.themomsomm.com/ | https://marikavida.com

Instagram: @themomsomm (https://www.instagram.com/themomsomm/?hl=en)

Facebook: https://www.facebook.com/marika.vida.9

Twitter: @Marika_Vida (https://twitter.com/@Marika_Vida/)

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

Listen to Inside Wine Podcast on the Wine365 app, it's available in the iTunes store and on Google Play.

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Freelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding.

In this episode you'll hear Stephanie's insider tips for ensuring everyone is happy with the wine choices from the first bubbles through the final sips. Bonus: you'll learn the #1 rule of wedding toasts as well as how to avoid the most serious faux pas of alcohol service at a wedding.

About Stephanie Cain

Stephanie Cain is a journalist and content strategist in the lifestyle space, who has experience as a magazine editor, digital producer, content marketer and public speaker. She focuses on weddings, wine, food and travel, having worked on staff at The Knot, Brides, Wine Spectator, and Elite Traveler. Her byline has appeared in The New York Times, Fortune, Afar, PureWow, Esquire, PEOPLE, Hamptons, and The Bourbon Review, and she has been a featured expert on CNBC, Bloomberg, NPR, CBS Los Angeles and MSN.com, among others.

Additionally, she is a sommelier, Level 1 of the Court of Master Sommeliers and candidate for Level III of WSET. She holds a Master's Degree in Journalism from Columbia University.

Connect with Stephanie:

Website: https://www.stephaniecain.com

Instagram: @stephncain (https://www.instagram.com/stephncain/)

Facebook: https://www.facebook.com/sncain

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com

If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Learn how to build a meal around wine with chef David Blessing.

David is currently Vice President of Culinary Arts and Development for Longwood Venues and Destinations in Boston, a private events company that hosts and caters unique luxury events at some of the most beautiful venues around New England. The company handles experiences that range from boutique weddings on the beach to wine and food festivals such as the annual Nantucket Wine Festival and Newport Wine and Food Festival

David has been a chef pairing food and wine for 30+ years. Prior to joining Longwood, his experience includes being Executive Chef at Stonehedge Inn -- a restaurant that pioneered winemaker dinners in the 1990s -- 13 years with The Four Seasons Hotel and Resorts (Boston and San Francisco), and a short stint managing the prepared foods program, menu, and product development for Whole Foods.

In this episode, David created an entire meal around a selection of wines from St. Francis Winery:

- St. Francis Sauvignon Blanc (with King Kampachi Crudo)

- St. Francis Chardonnay (with Salmon)

- St. Francis Merlot (with Seared Jurgielewicz Duck Breast and Duck Confit)

- St. Francis Cabernet Sauvignon Reserve (with "A Study In Beef" featuring Snake River Farms Wagyu Beef Tenderloin)

- St. Francis Zinfandel Reserve (with Swedish Cake)

What's "Jurgielewicz" duck breast? It's the best! Get it here: https://tastyduck.com/

And Snake River Farms can be found here: https://www.snakeriverfarms.com/

More about chef David Blessing:

email him at chefdobie99 at gmail dot com

DB Culinary Provisions: https://chefdobie99.wixsite.com/website-1

Bio and more details at https://longwoodvenues.com/culinary-cocktails/

David's Instagram is @chefdavidblessing (https://www.instagram.com/chefdavidblessing)

David's Facebook page: https://www.facebook.com/chef_david_blessing_-103993131272373

Learn more about wine by visiting https://Wine365.com

You can also download the Wine365 app in the app store for exclusive content.

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit  http://insidewinepodcast.com/how-to-listen/

Remember, wine is food, it comes from a place, enjoy it responsibly.

In this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with Stanley Tucci and Ina Garten and ends on April 29 with a panel discussion with Dorie Greenspan, Tanya Holland, Sara Moulton, Alex Prud'homme, and Grace Young. In between there will be a plethora of webinars and online activities featuring, among others, every woman who ever won Top Chef.

Listen to Cherry Bombe founder Kerry Diamond explain why Julia Child remains a relevant force and why you'll want to participate in Julia Jubilee. Spoiler alert: other than the kickoff conversation (which costs a paltry $10), it is free for you to participate in the full lineup of events -- all you need to do is RSVP.

All the details, including a full schedule of activities, can be found at

https://cherrybombe.com/julia-jubilee

Visit the Cherry Bombe website: https://cherrybombe.com

Instagram: @cherrybombe (https://www.instagram.com/cherrybombe/)

Radio Cherry Bombe podcast: https://cherrybombe.com/radio-cherry-bombe/category/Podcast

(if you love food and cooking, subscribe to it!)

About Kerry Diamond

Kerry Diamond is the founder of Cherry Bombe, a media company that celebrates women in and around the world of food. She's also the host of Radio Cherry Bombe, the #1 podcast about women and food in the U.S.

Prior to Cherry Bombe, Kerry worked as the luxury beauty news editor at WWD, beauty director of Harper's Bazaar, and vice president of public relations North America for Lancôme, where she introduced several ground-breaking social media and influencer initiatives.

Kerry later co-owned several eateries in Brooklyn, including the award-winning Smith Canteen coffee shop, which was recognized for its green initiatives. She was also the editor in chief of Yahoo Food.

Kerry serves on the board of NYC & Co., the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City; the alumni board of the State University of New York at Plattsburgh; and the advisory committee of Women.NYC, a city government initiative to create economic opportunity.

Kerry is committed to making her native New York City and the world around her a better place for all by uplifting women, bringing people together through food, and championing sustainability.

Learn more about wine by visiting https://Wine365.com

You can also download the Wine365 app in the app store for exclusive content.

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit  http://insidewinepodcast.com/how-to-listen/

Remember, wine is food, it comes from a place, enjoy it responsibly.

There is absolutely no shame in not finishing an entire bottle of wine -- especially if you're drinking alone. Before you pour what's left down the drain or guzzle a glass for no reason other than "not letting it go to waste," consider that you CAN save the wine for another day -- and if you store it properly, it'll taste almost as good, if not as good, the next time you drink it (in fact, some wines taste even better after being opened).

Learn about the best ways to keep leftover wine tasting fresh and delicious by listening to episode #18 of Inside Wine Podcast.

Key points from the episode:

How air (oxygen), humidity, temperature, light, and odors must be managed

Why different types of wine are stored differently

Why all colors of wine are stored the same

The "half-bottle trick"

What to do if you didn't listen to any of the advice from the episode

For the images and examples discussed during this episode, follow this link:

https://insidewine.cc/leftoverwine

Learn more about wine by visiting https://Wine365.com

You can also download the Wine365 app in the app store for exclusive content.

Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242

If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit  http://insidewinepodcast.com/how-to-listen/

Remember, wine is food, it comes from a place, enjoy it responsibly.