Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of
Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into
the world of gelato, exploring what makes Villa Dolce a standout in the industry.

Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality
ingredients, working closely with farms to ensure the freshest and finest components go into
every batch of gelato. Discover how this dedication to quality influences the rich, authentic
flavors that define Villa Dolce's offerings.

The conversation dives into the wide assortment of tasty gelato flavors available from Villa
Dolce, each crafted to perfection. Ryan also breaks down the key differences between gelato
and ice cream, offering insights into the texture, taste, and production methods that set gelato
apart.

Whether you're a gelato lover, a foodservice professional, or simply curious about the art of
frozen desserts, this episode offers a sweet and satisfying exploration of Villa Dolce Gelato.
Tune in to learn more about the passion and precision behind every scoop!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @villadolcegelato @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.

Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.

And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.

Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @guittardchocolate @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the
co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium
bacon, exploring what sets Baker's Bacon apart from the rest.

Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind
creating a superior bacon product. Learn about the meticulous process involved in making
small-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover the
key differences that make Baker's Bacon stand out in quality and flavor.

The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon into
their recipes, elevating dishes with its unique taste and texture. From classic breakfast plates to
gourmet creations, find out how this exceptional bacon is making waves in the culinary world.

Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-quality
food, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tune
in for an engaging discussion filled with insights, stories, and delicious inspiration from Tony
Baker and Steve Sacks.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @bakersbacon @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

From the juicy pulp to the zesty peel, lemons balance the flavors of both sweet and savory dishes, adding acidity and brightness to just about every meal. It is one of the most essential ingredients for novice cooks and professional chefs alike. Acclaimed food writer Ruth Reichl discusses why lemons are always a staple in her pantry, the "magical properties" of lemons and why she prefers organic lemons over Meyer lemons. She shares some of her favorite lemon recipes and talks about the evolution of sustainable ingredients over the last several decades. Rolando Beremendi, founder of Manicaretti Italian Imports, reveals why argumato lemon olive oil is a perfect condiment, and shares his story behind importing Italy’s finest artisanal products to the US: pasta, olive oil, vinegar and more.

Follow @ruthreichl @manicaretti_italian @autentico_cookbook
https://www.manicaretti.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Pastry chef Natasha Pickowicz is passionate about vanilla – where it comes from, how it’s made and its versatility. She was nominated for three James Beard awards as the former executive pastry chef at New York City’s Flora Bar and Café Altro Paradiso and now runs her own pop-up called Never Ending Taste. She opens up about the impact her Chinese heritage has on her baking and the opportunities that arose out of the pandemic. Beth Nielsen of Nielsen-Massey Vanillas shares the company’s decade-long history, where they source their vanilla from, and how their production process plays a role in their top quality products.

Follow @natashapickowicz @NielsenMassey @ingredientinsiders
https://nielsenmassey.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Ice cream aficionado Hallie Meyer, founder of New York City's Caffè Panna, is serving ice cream with a twist using some of the best Italian and local ingredients available. She shares where her obsession with panna comes from, opens up about her secret panna source, details her experiences tasting panna at all of the gelaterie across Italy, and explains the difference between ice cream and gelato. Five Acre Farms founder and CEO Dan Horan details his food and farming journey producing consistent dairy quality products from local farms and bringing them to the mainstream market.

Follow @halliemeyer @cafepanna @trattoriapanna @fiveacrefarms
https://www.fiveacrefarms.com/
https://www.caffepanna.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Oregano is often considered an underrated ingredient despite people using it for thousands of years to add flavor to dishes and to treat health conditions. Houston-based chef Sasha Grumman reveals why oregano is the secret ingredient to her focaccia bread, Sasha's Focaccia, and key to her cooking based on her Italian roots and experience competing on Bravo's Top Chef. The Chefs' Warehouse spice expert Stephen Morino details the sourcing and vetting process of importing herbs like oregano and distributing them to restaurants and food markets across the country.

Follow @thefiercechef @sashas_focaccia @wherechefsshop

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Eric Greenspan aka Chef Greeny is a self-described creator and curator of delicious – and he knows a thing or two about burgers as a partner behind MrBeast Burger and acclaimed chef of Los Angeles restaurants The Foundry and Patina. He is leading the charge in “ghost kitchens” through his Virtual Dining Concepts and embarking on another project to create a premium American cheese called “New School American Cheese.” Christopher Auth of Allen Brothers, a Chefs’ Warehouse company and the premier purveyor of the finest prime meats, details their ground beef process and what goes into a perfect burger grind and blend.

Follow @chefgreeny @absteaks @wherechefsshop

This episode is sponsored by Allen Brothers @absteaks
https://www.allenbrothers.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas Keller in San Francisco. ILIADA, a multi-awarded olive oil brand, is a favorite among some of the most lauded chefs, including Psaltis. ILIADA’s Kostas Peimanidis details the history, production and health benefits of cooking and consuming Greek olive oil.

Follow @eatatandros @iliada_us @wherechefsshop

This episode is sponsored by ILIADA Olive Oil @iliada_us
https://www.agrovim.gr/iliada-olive-oil/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Acclaimed chef Missy Robbins of Lilia and Misi restaurants in Williamsburg, Brooklyn, shares her affinity for ricotta cheese, produced by Calabro, and her many dishes inspired by the ingredient. She also opens up about her background specializing in Italian cuisine, her storied career from executive chef at Spiaggia in Chicago to A Voce in New York City, and launching MP, her very own specialty food products line. Calabro Cheese’s Morena Febbo, Vice President of Sales, joins from Italy to detail the history of the company, the story behind its memorable branding and packaging, and what makes their ricotta cheese so unique from others in the market.

Follow @missyrobbins @lilianewyork @misinewyork @calabrocheese @wherechefsshop

This episode is sponsored by Calabro Cheese
https://calabrocheese.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Kelp, a type of edible seaweed, is starting to catch on as more chefs are incorporating the ingredient on their menus. Groundbreaking chef Victoria Blamey opens up about her creativity with the nutrient-rich saltwater vegetable and how her Chilean roots have inspired her to include the superfood ingredient in many of her dishes. Brianna Warner, CEO of Atlantic Sea Farms, the first commercially viable seaweed farm in the United States, shares her company's commitment to producing kelp, the many nutritional benefits of kelp, and the impact farming kelp in Maine has on the environment and improving the health of the ocean.

Follow @victoriablamey @atlanticseafarms @ingredientinsiders @wherechefsshop

This episode is sponsored by Atlantic Sea Farms @atlanticseafarms
https://atlanticseafarms.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/


Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the variation among tomatoes from California to Italy and the several components he looks for when tasting tomatoes: color, viscosity, texture, seeds and skins, quantity, positive flavor attributes, negative flavor attributes, acidity and sweetness. Kim West of Mutti Tomatoes USA discusses the Italian company’s legacy spanning four generations, expanding their goods in U.S. markets and with top chefs, and how they sustain their renowned high-quality products.

Follow @danricher @razzanj @muttipomodorousa @ingredientinsiders

This episode is sponsored by Mutti Pomodoro USA @muttipomodorousa
https://mutti-parma.com/us/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Christian Petroni, chef and TV personality, shares his love for parmesan cheese, what he refers to as the "undisputed king of cheese." He walks through its flexibility and versatility, from grating and microplaning to shaving and slicing. Giacomo Veraldi, CEO of Ambrosi Food USA, a leading parmesan cheese producer and importer, details the history of the cheese, the aging process and color profiles, and its everyday use in Italy.
Follow @christianpetroni @ambrosicheeseusa @ingredientinsiders
This episode is sponsored by Ambrosi Food USA @ambrosicheeseusa
https://www.ambrosifoodusa.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce.

Christian Brown takes us through the fascinating journey of McIlhenny Company, which started 156 years ago on Avery Island, Louisiana. Learn about the three simple yet powerful ingredients that go into making Tabasco sauce and the meticulous process that ensures its consistent, fiery flavor.

The conversation also highlights McIlhenny Company's innovative efforts to reduce waste and promote sustainability in their production processes. Discover how a company with such a rich heritage continues to evolve and embrace modern practices for a better future.

Whether you're a hot sauce enthusiast, a history buff, or someone interested in sustainable food production, this episode offers a deep dive into the world of Tabasco and the family that has kept its legacy alive for over a century and a half. Tune in for a spicy blend of history, innovation, and flavor with Christian Brown.

Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @tabasco @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned​ dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.
Follow @nancysilverton @distefanocheese @ingredientinsiders
This episode is sponsored by Di Stefano Cheese @distefanocheese
https://distefanocheese.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle – from falling in love with the ramen noodle in Tokyo, Japan to opening up his famed slurp shop in New York City. Sun Noodle President Kenshiro Uki talks about the noodle company's relationship with chefs like Orkin, the art and soul of making fresh ramen noodles and the company’s fascinating family history.
Follow @ramenjunkie @sunnoodles @ingredientinsiders
This episode is sponsored by Sun Noodle @sunnoodles
https://sunnoodle.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Inside the minds of the world’s top chefs and the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop.

Produced by HayNow Media @haynowmedia.

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them.

Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe.

The conversation also delves into Cara's passion for cheese, showcased in her podcast Cutting the Curd. Learn about the inspiration behind her show, which covers everything from cheese-making techniques to the latest trends in the cheese world.

Find out why the best pastry chefs prefer Isigny Sainte-Mère's butter for their creations and how this superior ingredient enhances the flavor and texture of exquisite pastries.

Whether you're a dairy enthusiast, a cheese lover, or someone with a penchant for gourmet ingredients, this episode offers a rich and flavorful exploration of the dairy industry. Tune in to hear Cara Warren's insights and stories that celebrate the art and science of cheese and butter.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @isignyamerica @cuttingthecurd @carawarren @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity.

Dave Arnold discusses his fascination with the technical side of mixology and how it influences his cocktails at Bar Contra, his latest venture in New York City. Learn how he blends traditional



techniques with cutting-edge science to create drinks that are as visually stunning as they are delicious.

The conversation explores the key elements of a great mocktail, emphasizing the importance of fruit and fresh ingredients. Dave also offers insights into the evolving cocktail scene in NYC, drawing from his extensive experience in the industry and highlighting the trends that have shaped modern mixology.

If you're a cocktail enthusiast, a science aficionado, or simply curious about the art of mixology, this episode promises a captivating journey through the world of innovative cocktails. Join us as Dave Arnold shares his knowledge, tips, and stories, providing a fresh perspective on what it takes to create the perfect drink.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @cookingissues @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA.

In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients that go into Badger Bevs mixers, why the company chose a badger as its iconic symbol, and the crucial role of carbonation in cocktail mixers.

Jillian, an expert bartender with years of experience, shares her journey in the industry and how it influences the flavors and craftsmanship behind Badger Bevs while David delves into the manufacturing process and the company's commitment to producing top-notch mixers domestically.

Whether you're a cocktail enthusiast, a professional bartender, or simply curious about the art of crafting premium mixers, this episode offers a delightful mix of insights, stories, and tips. Tune in and raise a glass to Badger Bevs on Ingredient Insiders!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @badgerbevs @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another
enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a
deep dive into the fascinating world of dried fruit.

In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer preferences.

From the orchard to your pantry, learn about the meticulous process of transforming fresh fruits
into their delectably preserved dried forms. Rocco unravels the mysteries behind this age-old
practice, revealing the artistry and science that goes into each succulent bite.

But the exploration doesn't stop there – join the trio as they traverse the globe to uncover the
regions and countries renowned for producing the finest varieties of dried fruit. From sweet
raisins to tangy apricots, Rocco shares his expertise on where to find the best of each kind.

Whether you're a seasoned connoisseur or a curious epicurean, this episode of Ingredient
Insiders promises a flavorful journey through the bountiful world of dried fruit. Tune in and let
Andrea, John, and Rocco be your guides to the tantalizing delights that await!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty.

In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using the delectable plant-based cheese by Violife to elevate his creations. Discover how innovation meets tradition as Chef Josh blends the best of both worlds to create burgers that are nothing short of legendary.

But the burger talk doesn't stop there! Chef Josh dishes out expert advice on hosting dinner parties, his passion for a spectacular carving station, and the delightful regional variations of the beloved sloppy joe.Whether you're a burger aficionado, a seasoned host, or simply someone who loves good food and great company, this episode promises to satisfy your cravings and ignite your culinary imagination. Join us as Chef Josh Capon serves up a feast of flavor, fun, and foodie wisdom that will leave you hungry for more!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @chefcapon @violifeus @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine.

In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef.

Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains.

Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @iampalazzola @frascafoodwine @bridor_north_america @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine.

Join us as Eric shares the heartfelt tale of following his dreams, navigating the intricacies of the culinary world, and honing his skills to become the accomplished pastry chef he is today. Learn how his unwavering dedication and love for the art of baking led him to make a name for himself.

The conversation unfolds into the creation of Lecoq Cuisine, a culinary endeavor that strives for perfection in every frozen, ready-to-bake pastry. Eric provides a behind-the-scenes glimpse into the art and science of crafting pastries that marry the finest ingredients with the convenience of easy preparation.

Whether you're an aspiring baker, a seasoned chef, or someone with a sweet tooth, this episode promises inspiration and insight into the world of pastries. Tune in as Eric Lecoq shares his passion, journey, and the artistry behind the creation of Lecoq Cuisine's irresistible frozen delights.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @bridor_north_america @lecoqcuisinecorp @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.

In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.

Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.

Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @fabrique_delices @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.

Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years!

You can watch our interview with Mark on YouTube HERE!

Follow @lotusofsiam @redboatfishsauce @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.

Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.

And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.

Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @guittardchocolate @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career.

In this candid conversation, Tyler reflects on his humble beginnings at the Food Network, sharing stories of his early days and the challenges he faced in the competitive world of television culinary arts. Get ready to uncover the secrets from behind the scenes of his iconic shows, as Tyler spills the beans on the magic that goes into creating the delectable dishes that have become his signature.

But that's not all! Our Ingredient Insiders hosts delve into Tyler's exciting upcoming projects. From the inside scoop on his latest cookbook, filled with mouthwatering recipes and culinary wisdom, to the buzz about his new restaurants set to tantalize taste buds around the globe, this episode is a feast for the senses.

Whether you're a seasoned chef or a kitchen novice, this episode of Ingredient Insiders is a must-listen. Tune in as we explore the culinary world with Tyler Florence, gaining insight into his passion for food, the journey that led him to culinary stardom, and the exciting ventures that lie ahead. Get ready to be inspired, entertained, and, most importantly, hungry for more!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @tylerflorence @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.

In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!

But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maestro in the chocolate realm, breaks down the varieties of cocoa powder, guiding us through their unique flavors, textures, and applications in the culinary landscape. Whether you're a baking enthusiast or a chocolate connoisseur, this episode is sure to elevate your understanding of cocoa's diverse forms.

And of course, what's a chocolate-themed episode without the ultimate showdown: dark chocolate versus milk chocolate? Nicoll Notter brings his expertise to the table, discussing the distinct characteristics of each and sharing insights into when and why you might choose one over the other.

Join us for a delectable conversation that transcends the boundaries of a sweet tooth. Whether you're a seasoned chef or someone who simply enjoys a good chocolate bar, this episode of Ingredient Insiders with Nicoll Notter is a treat for your ears – and your taste buds!

Tune in and indulge in the world of chocolate mastery with Ingredient Insiders – because when it comes to cocoa, there's always more to discover.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @nicollnotter @chocolateacademynyc @barrycallebaut.group @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.

Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers.

As we peel back the layers of the nut industry, Rocco shares his visionary perspective on where the future of nuts is headed. From emerging trends to sustainable practices, get ready for a glimpse into the exciting developments shaping the industry.

And, of course, we can't forget the fun part—Rocco spills the beans (or nuts, in this case) on his all-time favorite nuts. Join us for an engaging, informative, entertaining conversation as we crack open the world of nuts with Rocco Damato on Ingredient Insiders.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @truestoryfoods @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders!

Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile condiment. Discover the art of mustard appreciation and why Maille mustard holds a special place in his culinary heart.

In the second half of the episode, we sit down with Mico Mendoza, the Senior Marketing Manager at Unilever Food Solutions. Gain valuable industry perspectives as Mico discusses the broader landscape of mustard in the culinary world, exploring trends, innovations, and the role of mustard in the food service industry. Whether you're a seasoned chef or a culinary enthusiast, this episode promises to spice up your knowledge about the beloved mustard. Tune in to Ingredient Insiders and become a true mustard connoisseur!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @chefbrandonc @mailleus @unileverfoodsolutions_us @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Welcome to Ingredient Insiders, the podcast that takes you behind the scenes of the culinary world's most intriguing ingredients. In this episode, we delve into the world of dry-aged beef, a culinary artistry that elevates flavor to new heights.

Our first guest is the illustrious Chef Rogelio Garcia, the culinary virtuoso behind Auro at the Four Seasons Napa Valley Resort, recently adorned with its first Michelin star. Chef Garcia takes us on a journey from his Mexican roots, learning culinary traditions from his grandmother and mother to his meteoric rise through Northern California kitchens, including a memorable stint on Top Chef Season 15.

Tune in as he shares the secrets of his culinary journey and his passion for dry-aged beef and even dry-aged fish, unveiling his favorite preparations and the inspiration behind his creations.

Next up, we have Katie Flannery, the dynamic force in the father/daughter team of Flannery Beef. Join us as Katie unravels the intricacies of the dry-aging process for beef, providing a fascinating glimpse into her journey within her father's company. She delves into the molecular details, exploring the role of mold and the critical aspects of food safety associated with dry aging.

Whether you're a seasoned chef or a food enthusiast, this episode offers a unique insight into the fascinating world of dry-aged beef.Get ready to savor the flavor as Ingredient Insiders brings you exclusive interviews and in-depth discussions with the experts shaping the culinary landscape.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @chefrogeliogarcia @auronapavalley @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In this savory episode of Ingredient Insiders, we dive deep into the world of American prosciutto with Russ Kremer and Phil Gatto, the dynamic duo behind True Story Foods. Join us as Russ shares his compelling journey as a fifth-generation farmer, cultivating heirloom-breed hogs and emphasizing the crucial role of ethical farming in today's food landscape.
Phil Gatto unveils the captivating backstory of True Story Foods, offering a behind-the-scenes look at the company's inception and remarkable growth over the years. From the farm to your table, discover the dedication and passion that go into producing high-quality, American-made prosciutto.

Tune in to gain a fresh perspective on the traditional art of prosciutto-making, rooted in a commitment to ethical farming practices and a genuine love for preserving culinary heritage. This episode is a must-listen for food enthusiasts, farmers, and anyone curious about the delicious journey from farm to fork.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @truestoryfoods @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Welcome to another mouthwatering episode of Ingredient Insiders! In this edition, we're diving deep into the world of carrots. Our first guest is the culinary maestro, Chef Dominica Rice, owner of Bombera restaurant.

Join us as Chef Dominica unveils the secrets of "El Mexicano Zanahorias," the Mexican style of pickling carrots. Discover the unique flavors, techniques, and cultural inspiration behind this delightful culinary tradition.

But that's not all! Chef Dominica takes us behind the scenes at Bombera, sharing how she creatively incorporates pickled carrots into her restaurant's dishes. From appetizers to main courses, learn how these vibrant root vegetables stand out in Bombera's innovative and mouthwatering offerings.

Returning to the podcast is the ever-insightful Sean Mindrum, a chef turned farmer. Sean brings his wealth of experience to the table, offering a fascinating look into the world of carrot farming. From soil to harvest, Sean provides a farm-to-table perspective on what it takes to cultivate these multi-colored wonders.

Whether you're a food enthusiast, chef, or someone who enjoys a good podcast, join us for a captivating episode that peels back the layers of carrots in the kitchen and on the farm. Ingredient Insiders is serving a feast of knowledge, flavor, and inspiration!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @dcberan @theippolitogroup @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In Episode 5 of Ingredient Insiders, we dive headfirst into the fascinating world of fennel, a versatile and aromatic ingredient that has captivated chefs and food enthusiasts alike. Our first guest is the renowned Chef Dave Beran, owner and culinary mastermind behind the acclaimed restaurant Pasjoli. Chef Beran shares his incredible culinary journey, from his early days in the kitchen to his discovery and profound appreciation for the delicate flavors of fennel. Join us as we explore the secrets and creativity behind his exquisite fennel-infused dishes.

Our second guest, Sarah Clarke, the Sales Manager of Ippolito International, takes us behind the scenes of fennel farming. She sheds light on the intricacies of cultivating this unique ingredient, sharing insights into its growth, harvesting, and distribution. Sarah also delves into the diverse uses of fennel in the culinary world, offering tips and inspiration for home cooks and professional chefs alike.

Tune in to Episode 5 of Ingredient Insiders as we unlock the world of fennel with two remarkable guests, offering a comprehensive view of its journey from the field to your plate and celebrating its place in the culinary landscape. Whether you're a seasoned chef or a food enthusiast, this episode will leave you with a newfound appreciation for the wonderful world of fennel.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @dcberan @theippolitogroup @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.

Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.

Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.

Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle
Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny
Ste-Mère. In this episode, John and Andrea explore the recently announced partnership
between these two renowned cheese producers, diving into the rich traditions and innovative
spirit that make their collaboration special.

Sheila Flanagan shares her remarkable journey from a career in law to becoming an artisan
cheesemaker in upstate New York. Discover the passion and dedication that led her to create
Nettle Meadow Farm, known for its exceptional range of handcrafted cheeses. Sheila explains
how the unique characteristics of Nettle Meadow's cheeses can vary with the seasons,
reflecting the natural rhythms of the farm's animals and environment.

The conversation covers the diverse types of cheese produced by Nettle Meadow, each with its
own story and flavor profile. Whether you're a cheese lover, a culinary enthusiast, or interested
in the behind-the-scenes of artisan food production, this episode offers a fascinating glimpse
into the world of cheese-making.

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @nettlemeadowfarm @isignyamerica @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on this flavorful episode of Ingredient Insiders as we dive deep into the world of eggplants. Our first guest, Chef Mike Anthony, the culinary mastermind behind New York's renowned Gramercy Tavern, shares his culinary expertise and creative insights into the versatile eggplant. Discover innovative cooking techniques, delicious recipes, and how to make eggplants the star of your next dish.

In the second half of the episode, Sean Mindrum, a seasoned farmer at Comanche Creek Farms, takes us on a journey through eggplant season. Learn about the intricacies of eggplant cultivation, the joys of harvesting, and what makes this season so special for eggplant lovers. Sean's knowledge and passion for farming will leave you with a newfound appreciation for this incredible vegetable.

Whether you're a home cook looking to elevate your eggplant game or a food enthusiast interested in the farm-to-table process, this episode of Ingredient Insiders is a must-listen. Tune in and get ready to explore the wonderful world of eggplants from two distinct perspectives – the kitchen and the field.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @chefmikeanthony @veritablevegetable @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In this delectable episode of Ingredient Insiders, we dive deep into the world of sour cream with a special guest who knows a thing or two about turning everyday ingredients into culinary wonders. Join us as we sit down with New York Times Bestselling author John Kanell, Founder of "The Preppy Kitchen," as he shares insights from his culinary journey and his appreciation for the unsung hero of the dairy world – sour cream.

Discover the fascinating history of sour cream, from its humble origins to its prominent place in modern cooking. John Kanell takes us through the pages of his book, "The Preppy Kitchen," where he explores the versatile and delightful uses of sour cream in both sweet and savory dishes. From mouthwatering cakes to savory stews, you'll be amazed at the ways sour cream can elevate your cooking to the next level.

Prepare to be inspired as John shares his personal experiences and favorite recipes that showcase the magic of sour cream in the kitchen. This episode is a must-listen for food enthusiasts, aspiring chefs, and anyone looking to add a touch of sophistication to their culinary creations.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @johnkanell @preppykitchen @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In our Season Five premiere episode of Ingredient Insiders, we dive deep into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.

American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his artisanal creations and the story behind the founding of New School American Cheese.

From classic grilled cheese sandwiches to gourmet mac and cheese, Chef Greenspan discusses the versatility of American cheese and its potential to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to enhance your dishes, this episode is sure to leave you inspired and hungry for more.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @chefgreeny @eatnewschool @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed chefs and food authors to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.

See our trailer on YouTube HERE!

Follow us on Instagram: ingredientinsiders & wherechefsshop

In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.

Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.

Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.

Watch our interview on YouTube HERE!

Follow @clarkbar @jacobsensaltco @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Calabrian Chilis are a type of pepper grown in the Calabrian region of Italy. They’re smoky and spicy and add a layer of complexity to each bite in a dish. Today rockstar Chef Carolynn Spence, Executive Chef at the historic Chateau Marmont in Hollywood, California, talks about her love of Calabrian Chilis and how she incorporates them into her cuisine.

Joining us from Italy, we have Gianpaolo Celli, owner of Tutto Calabria, to give us all of the ins and outs of Calabrian Chili and how they have steadily grown in popularity over the years. We’re honored to have German Casati of the Chefs’ Warehouse team in this portion of the episode.

Watch our interview on YouTube HERE!

Follow @carolynnspence @tuttocalabria @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Mole is a sauce derived from spices, dried chilies, seasonings, cocoa, and more. Each mole is different, and many are passed down from prior generations. Today we have the honor of speaking with Chef Bricia Lopez about her family’s incredible journey from Oaxaca to Los Angeles, the importance of community, and how she is keeping her family’s traditions alive.

Then we take a trip back to Boonville, California, to speak with Krissy Scommegna & Nacho Flores about his childhood memories of Mole and how Boonville Barn Collective tends its chilies each year.

Watch our interview on YouTube HERE!

Follow @bricialopez @boonvillebarn @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Christian Petroni, chef and TV personality, shares his love for parmesan cheese, what he refers to as the "undisputed king of cheese." He walks through its flexibility and versatility, from grating and microplaning to shaving and slicing. Giacomo Veraldi, CEO of Ambrose Food USA, a leading parmesan cheese producer and importer, details the history of the cheese, the aging process and color profiles, and its everyday use in Italy.

Follow @christianpetroni @ambrosicheeseusa @ingredientinsiders

This episode is sponsored by Ambrose Food USA https://www.ambrosifoodusa.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. @wherechefsshop
https://www.chefswarehouse.com/

Please enjoy this episode from the Ingredient Insiders Archive!

Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle - from falling in love with the ramen noodle in Tokyo, Japan, to opening up his famed slurp shop in New York City. Sun Noodle President Kenshiro Uki talks about the noodle company's relationship with chefs like Orkin, the art and soul of making fresh ramen noodles, and the company's fascinating family history.

Follow @ramenjunkie @sunnoodles @ingredientinsiders
This episode is sponsored by Sun Noodle https://sunnoodle.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality ingredients to chefs for over 30 years. @wherechefsshop
https://www.chefswarehouse.com/

Please enjoy this episode from the Ingredient Insiders Archive!

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned​ dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.

Follow @nancysilverton @distefanocheese @ingredientinsiders

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations.

Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco.

Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!

Watch our interview on YouTube HERE!

Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and how his wife, Katina Connaughton, farms their bountiful array of vegetables for their restaurants.

We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the California farmer's markets, and how they are meticulously growing some of the best tomatoes in the world.

Watch our interview with Kyle on YouTube HERE!

Follow @kyleconnaughton @singlethread @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios