Ingredient Insiders: Where Chefs Talk – Détails, épisodes et analyse

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Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse

Arts

Fréquence : 1 épisode/11j. Total Éps: 166

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

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🇺🇸 États-Unis - food
29/07/2026
#80
🇬🇧 Grande Bretagne - food
17/07/2026
#82
🇬🇧 Grande Bretagne - food
16/07/2026
#55
🇺🇸 États-Unis - food
24/06/2026
#85
🇬🇧 Grande Bretagne - food
31/05/2026
#81
🇬🇧 Grande Bretagne - food
30/05/2026
#59
🇨🇦 Canada - food
23/01/2026
#84
🇨🇦 Canada - food
22/01/2026
#56
🇨🇦 Canada - food
20/12/2025
#95
🇨🇦 Canada - food
19/12/2025
#65

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Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.chefswarehouse.com/
255 partages
https://www.gothamproductionstudios.com/
87 partages
https://www.bazzininuts.com/
74 partages

https://www.instagram.com/ingredientinsiders
96 partages
https://www.instagram.com/wherechefsshop
94 partages
https://www.instagram.com/gothamproductionstudios
89 partages

https://www.youtube.com/@ingredientinsiders
55 partages
https://www.youtube.com/channel/UCfoPFx_qorvCJeYipiRb1lA
20 partages
https://youtu.be/gc5F-9OlkoU
2 partages

Qualité et score du flux RSS

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Qualité du flux RSS

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Score global : 52%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

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Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

83. Gelato: Ryan Rodriguez of Villa Dolce Gelato

Épisode 93

mercredi 21 août 2024 • Durée 37:02

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of
Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into
the world of gelato, exploring what makes Villa Dolce a standout in the industry.

Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality
ingredients, working closely with farms to ensure the freshest and finest components go into
every batch of gelato. Discover how this dedication to quality influences the rich, authentic
flavors that define Villa Dolce's offerings.

The conversation dives into the wide assortment of tasty gelato flavors available from Villa
Dolce, each crafted to perfection. Ryan also breaks down the key differences between gelato
and ice cream, offering insights into the texture, taste, and production methods that set gelato
apart.

Whether you're a gelato lover, a foodservice professional, or simply curious about the art of
frozen desserts, this episode offers a sweet and satisfying exploration of Villa Dolce Gelato.
Tune in to learn more about the passion and precision behind every scoop!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @villadolcegelato @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

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From the Archive: Chocolate: Amy Guittard & Guittard Chocolate

Épisode 92

mercredi 14 août 2024 • Durée 58:50

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.

Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.

And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.

Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @guittardchocolate @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. Produced by. Find them on Instagram:

80. Bacon: Tony Baker and Steve Sacks of Baker’s Bacon

Épisode 83

mercredi 5 juin 2024 • Durée 51:22

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the
co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium
bacon, exploring what sets Baker's Bacon apart from the rest.

Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind
creating a superior bacon product. Learn about the meticulous process involved in making
small-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover the
key differences that make Baker's Bacon stand out in quality and flavor.

The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon into
their recipes, elevating dishes with its unique taste and texture. From classic breakfast plates to
gourmet creations, find out how this exceptional bacon is making waves in the culinary world.

Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-quality
food, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tune
in for an engaging discussion filled with insights, stories, and delicious inspiration from Tony
Baker and Steve Sacks.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @bakersbacon @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveyinghigh-quality artisan ingredients to chefs for over 30 years. Produced by . Find them on Instagram:

12. Lemons: Food Journalist Ruth Reichl & Manicaretti Italian Foods

Épisode 12

mercredi 1 décembre 2021 • Durée 56:28

From the juicy pulp to the zesty peel, lemons balance the flavors of both sweet and savory dishes, adding acidity and brightness to just about every meal. It is one of the most essential ingredients for novice cooks and professional chefs alike. Acclaimed food writer Ruth Reichl discusses why lemons are always a staple in her pantry, the "magical properties" of lemons and why she prefers organic lemons over Meyer lemons. She shares some of her favorite lemon recipes and talks about the evolution of sustainable ingredients over the last several decades. Rolando Beremendi, founder of Manicaretti Italian Imports, reveals why argumato lemon olive oil is a perfect condiment, and shares his story behind importing Italy’s finest artisanal products to the US: pasta, olive oil, vinegar and more.

Follow @ruthreichl @manicaretti_italian @autentico_cookbook
https://www.manicaretti.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

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11. Vanilla: Chef Natasha Pickowicz & Nielsen-Massey

Épisode 11

mercredi 13 octobre 2021 • Durée 48:14

Pastry chef Natasha Pickowicz is passionate about vanilla – where it comes from, how it’s made and its versatility. She was nominated for three James Beard awards as the former executive pastry chef at New York City’s Flora Bar and Café Altro Paradiso and now runs her own pop-up called Never Ending Taste. She opens up about the impact her Chinese heritage has on her baking and the opportunities that arose out of the pandemic. Beth Nielsen of Nielsen-Massey Vanillas shares the company’s decade-long history, where they source their vanilla from, and how their production process plays a role in their top quality products.

Follow @natashapickowicz @NielsenMassey @ingredientinsiders
https://nielsenmassey.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

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10. Panna: Hallie Meyer & Five Acre Farms

Épisode 10

mercredi 29 septembre 2021 • Durée 52:32

Ice cream aficionado Hallie Meyer, founder of New York City's Caffè Panna, is serving ice cream with a twist using some of the best Italian and local ingredients available. She shares where her obsession with panna comes from, opens up about her secret panna source, details her experiences tasting panna at all of the gelaterie across Italy, and explains the difference between ice cream and gelato. Five Acre Farms founder and CEO Dan Horan details his food and farming journey producing consistent dairy quality products from local farms and bringing them to the mainstream market.

Follow @halliemeyer @cafepanna @trattoriapanna @fiveacrefarms
https://www.fiveacrefarms.com/
https://www.caffepanna.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

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9. Oregano: Chef Sasha Grumman & The Chefs' Warehouse Spices

Épisode 9

lundi 6 septembre 2021 • Durée 32:30

Oregano is often considered an underrated ingredient despite people using it for thousands of years to add flavor to dishes and to treat health conditions. Houston-based chef Sasha Grumman reveals why oregano is the secret ingredient to her focaccia bread, Sasha's Focaccia, and key to her cooking based on her Italian roots and experience competing on Bravo's Top Chef. The Chefs' Warehouse spice expert Stephen Morino details the sourcing and vetting process of importing herbs like oregano and distributing them to restaurants and food markets across the country.

Follow @thefiercechef @sashas_focaccia @wherechefsshop

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

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8. Burgers: Chef Eric Greenspan & Allen Brothers

Épisode 8

mercredi 25 août 2021 • Durée 43:09

Eric Greenspan aka Chef Greeny is a self-described creator and curator of delicious – and he knows a thing or two about burgers as a partner behind MrBeast Burger and acclaimed chef of Los Angeles restaurants The Foundry and Patina. He is leading the charge in “ghost kitchens” through his Virtual Dining Concepts and embarking on another project to create a premium American cheese called “New School American Cheese.” Christopher Auth of Allen Brothers, a Chefs’ Warehouse company and the premier purveyor of the finest prime meats, details their ground beef process and what goes into a perfect burger grind and blend.

Follow @chefgreeny @absteaks @wherechefsshop

This episode is sponsored by Allen Brothers @absteaks
https://www.allenbrothers.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

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7. Greek Olive Oil: Chef Doug Psaltis & ILIADA

Épisode 7

mercredi 18 août 2021 • Durée 46:39

Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas Keller in San Francisco. ILIADA, a multi-awarded olive oil brand, is a favorite among some of the most lauded chefs, including Psaltis. ILIADA’s Kostas Peimanidis details the history, production and health benefits of cooking and consuming Greek olive oil.

Follow @eatatandros @iliada_us @wherechefsshop

This episode is sponsored by ILIADA Olive Oil @iliada_us
https://www.agrovim.gr/iliada-olive-oil/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

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6. Ricotta: Chef Missy Robbins & Calabro Cheese

Épisode 6

lundi 9 août 2021 • Durée 39:48

Acclaimed chef Missy Robbins of Lilia and Misi restaurants in Williamsburg, Brooklyn, shares her affinity for ricotta cheese, produced by Calabro, and her many dishes inspired by the ingredient. She also opens up about her background specializing in Italian cuisine, her storied career from executive chef at Spiaggia in Chicago to A Voce in New York City, and launching MP, her very own specialty food products line. Calabro Cheese’s Morena Febbo, Vice President of Sales, joins from Italy to detail the history of the company, the story behind its memorable branding and packaging, and what makes their ricotta cheese so unique from others in the market.

Follow @missyrobbins @lilianewyork @misinewyork @calabrocheese @wherechefsshop

This episode is sponsored by Calabro Cheese
https://calabrocheese.com/

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

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