In My Kitchen with Paula – Détails, épisodes et analyse

What if your morning cup of coffee carried a century-old story of family, community, and connection?

In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada whose family has been farming coffee in Brazil since 1890. We talk about legacy, sustainability, and how a simple cup of coffee can hold the spirit of a place, from the red soil of Minas Gerais to a roastery in Burnaby.

You’ll hear about:

☕ How Mogiana Coffee bridges Brazil and Canada through mindful business
 🌱 The social and environmental heartbeat of a family-run coffee farm
 🔥 The ritual of “cafezinho” and why Brazilians never say no to a drop-in coffee
 🇧🇷 Travel inspiration for exploring Brazil beyond Rio — from coastal towns to the coffee highlands

This episode will make you look at your morning brew a little differently; as an invitation to slow down, savour, and connect with the people and places behind every bean.

HELPFUL LINKS

🧑🏽‍💻 Visit www.mogianacoffee.com  to obtain your 20% discount on your first online order of Mogiana Coffee, use promo code: IMK2025
☕️ Resource:  Mogiana Coffee Learn page for step by step recipes, at exploreinmykitchen.com
🍽️ Casa Mineira: The Brazilian Sausages Cristina mentions (for our Canadian listeners)
📖 Read the beautiful article on Mogiana Coffee in Edible Magazine

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

Have you ever been invited to “eat from your triangle”? 

In this episode I sit down with Moroccan culinary expert and guide Siham Lahmine to explore the real Morocco—the one you taste and sit inside. From family kitchens in Fez to late-night medina vibes during Ramadan, Siham shares how hospitality, daily rhythms, and regional dishes reveal the country’s open-minded surprises and deep food heritage.

You'll hear about:

🏠 How Siham curates in-home culinary experiences with local women outside tourist areas.
☕ Everyday meal rhythms (including the beloved cascrot—“second breakfast”)
🔺Respectful visiting: modest dress tips, how to interact in souks, and “eat from your triangle” at shared plates
🌙 Ramadan travel rhythms (start early, pause late afternoon, then feel the city re-ignite at night)

I suggest you pair this episode with a comfy cushion, and a cup of mint tea.

HELPFUL LINKS

Siham’s company: moroccotravelorganizer.com
Email Siham: siham@moroccotravelorganizer.com
Instagram: @moroccotravelorganizer
Article in Forbes magazine

Visit exploreinmykitchen.com for Siham's Chicken Tagine recipe

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

What if the best way to experience the world was to live in it—one month at a time?

In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler, and passionate culinary explorer. For the past three years, Michael has been traveling the globe with his wife and young daughter—living in one city at a time, uncovering local food gems, and sharing stories through his podcast No Fixed Address and viral food videos.

From pig nipples in Spain to baby eel breakfasts in Barcelona, Michael’s adventures are anything but ordinary. But beneath the fun is a deeper message: that food is a universal language, and community, not convenience, is what really nourishes us.
We talk about:

🌎 How selling everything led to a nomadic, food-filled life with a toddler
🍽️ Why tinned baby eels, fish juice, and Anthony Bourdain changed his view of food
💬 What it means to truly live in a place—beyond tourism, with real locals

Whether you're craving off-the-grid food stories or dreaming of a lifestyle less ordinary, this episode is a reminder to pause, savour, and rethink what truly fills you up.

HELPFUL LINKS

📸 Follow Michael on Instagram, YouTube and TikTok
🎧 Tune into Michael's podcast No Fixed Address
🧳 Download my free Travel Planning Tool

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

What does it mean to fight a war—with food?

In this episode, we meet Anna Voloshyna: chef, cookbook author, and passionate culinary activist. Born and raised in Ukraine and now based in California, Anna shares how her deep love of Ukrainian cuisine has become a powerful tool for cultural preservation and resistance amid war.

From feeding soldiers on the frontlines in bulletproof vests to writing cookbooks that celebrate regional Ukrainian dishes, Anna’s story is a moving example of how food can connect, heal, and inspire action. Her journey is equal parts resilience, community, and unwavering pride.

We talk about:
🇺🇦 Ukraine’s food renaissance—and how chefs are modernizing traditional dishes
🪖 What it’s like to cook for 50 soldiers near the frontline, explosions in the distance
📚 How Anna’s first cookbook BUDMO! became a fundraising tool before it even launched

Whether you're a food lover, cultural explorer, or just looking to understand the world through a more human lens, this episode will move you. Anna’s story reminds us that even in war, food can nourish both body and soul.

FEATURED RECIPE: UKRAINIAN RED BORSCHT
Click here for Anna's original recipe! 

HELPFUL LINKS

📘 Check out Anna's first cookbook BUDMO!
✨ Visit Anna's website to learn more about her projects
📸 Follow Anna on Instagram
🧳 Download my free Travel Planning Tool

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

What can food tell us about history, identity, and resilience?

In this episode of In My Kitchen with Paula, I sit down with Hélène Jawhara Piñer — historian, professor, and author of Matzah and Flour — to explore the powerful stories behind Sephardic cuisine. With a PhD in medieval history and the history of food, Hélène shares how her research into Inquisition trials and Jewish food traditions unearthed a rich, global culinary heritage that continues to shape how we eat today.

We discuss her personal story, including growing up between French and Andalusian cultures, and how her work connects history, religion, and recipes in surprising and eye-opening ways.

You’ll hear reflections on:
 📚 The real history of Sephardic Jews and how their food evolved post-1492
 🥖 The cultural and spiritual meaning behind matzah and unleavened bread
 🧾 Why Inquisition trials are an unlikely but powerful source of food history

Whether you’re a food lover, history buff, or curious traveler, this episode will leave you inspired to see meals — and menus — through a deeper, more meaningful lens.

HELPFUL LINKS

📘 Get Hélène’s cookbook Matzah and Flour
📕 Check out her first book: Sephardi: Cooking the History
📸 Follow Hélène on Instagram
🧳 Download my free Travel Planning Tool

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

What if your next meal could take you back in time—and across continents?

In this episode, Paula reconnects with longtime friend and accomplished equestrian coach Selena Pellizzari, whose story weaves together family heritage, global exploration, and rich culinary traditions.

From Ukrainian cabbage rolls to Italian minestrone, Selena shares how she’s traced her roots through food—and how those recipes carry stories of the past.

Together, Paula and Selena reflect on:

🍝 How food and travel have shaped Selena’s Italian, Ukrainian, and Norwegian identity
📚 The recipe book she’s filling with handwritten family favorites, including her grandmother’s special Put Together Cake
❤️ How resilience, gratitude, and connection helped her navigate loss

Whether you're drawn to heritage cooking, family stories, or meaningful travel, Selena’s journey is a heartfelt reminder of how food connects us to those who came before.
 

HELPFUL LINKS

🧳 Get my free Travel Planning Tool
🐴 Check out Selena's company, GP Cottonwood Stables

📝 Recipe for Selena's Great Grandmother's Put Together Cake

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

Did you know one of the simplest ways to boost your happiness might be sitting right at your dinner table?

In this solo episode, I dive into a fascinating chapter of the World Happiness Report 2025 that explores something near and dear to my heart: the power of sharing meals.

From the data to the dinner table, I’m connecting the dots between science, culture, and personal experience — showing how something as ordinary as a shared meal can have extraordinary effects on our well-being.

You’ll hear reflections on:
 💛 How meal sharing shapes our emotional and social health
 🧠 A curious connection between happiness and our nervous system
 🍽️ The real reason gathering for a meal matters

Whether you're dining with family, inviting a neighbor over for lunch, or just planning to break bread with a friend, this episode is your reminder that connection doesn’t require perfection — just presence.

HELPFUL LINKS
🧳 Get my free Travel Planning Tool
📘 Read the World Happiness Report 2025
🎙️ Listen to the No Fixed Address episode on Cartagena

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

Want to explore the world more meaningfully — one dish, one market, one moment at a time?

In this final installment of my three-part series, I’m wrapping things up by sharing the simple framework I use to explore culture through the lens of food. It’s a method I unconsciously developed during my 22 years in event planning, and it’s become the secret sauce behind some of my most memorable and meaningful travel moments. This approach helps me slow down, connect deeply, and travel with intention.

In this episode, I share:
 📖 How I prep for a trip in a way that fuels connection, not stress
 🍴 My favorite way to discover a culture through food
 🧳 Why systems can actually enhance spontaneity

If you’ve enjoyed the travel stories in this series or want a new way to connect with people and places, this episode is for you!

HELPFUL LINKS

• Get my free Travel Planning Tool

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

Ever wonder how to create deeper connections through travel — and how food can be the key?

In this special solo episode, I’m continuing a three-part series where I share my personal story, travel philosophy, and the principles that help me discover the world in a more meaningful way.

This week, I’m diving into the power of micro-moments — those small, spontaneous connections that can transform a trip — and how they’ve shaped both my personal adventures and the foundation of In My Kitchen.

From a terrifying scuba dive in the Azores to an unexpected four-day friendship that followed, I’m sharing the real, unfiltered moments that taught me to let go of expectations and let connection lead the way.

In this episode, I share:
🌍 Why micro-connections are essential for our well-being — backed by science
🇵🇹 A wild story from the Azores that changed how I travel
✨ The 3 trip-planning principles I swear by

This episode is for anyone who’s ever felt the magic of an unexpected hello or shared a meal with a stranger-turned-friend. If you’re looking to bring more meaning, connection, and deliciousness into your travels — this one’s for you.

HELPFUL LINKS

•  Watch Kelly McGonigal's TED talk "How to Make Stress Your Friend"
• Get my free Travel Planning Tool

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca

Ever wonder how to create deeper connections through travel — and how food can be the key? 

In this special solo episode, I’m kicking off a three-part series where I share my personal story, travel philosophy, and the principles that help me discover the world in a more meaningful way.

I’ll take you behind the scenes of my own culinary adventures, from childhood memories of fragrant curried peas made by my Bibi to spontaneous moments of connection that shaped my life in Portugal back in 1998.

You'll also hear about my diverse upbringing — with Pakistani and New Zealand roots — and how growing up around a global kitchen table inspired the creation of In My Kitchen.

In this episode, I share:
 🌎 How I use food as a vehicle for connection when traveling
 🇵🇹 Stories from my unexpected and life-changing adventure in Portugal
 ✨ The beauty of discovery when things don’t go as planned

This episode is for anyone craving more meaning in their travels and looking to connect with people and cultures in authentic ways — with a plate of something delicious in between.

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca