In Good Taste: Food matters for food lovers - Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

In Good Taste: Food matters for food lovers

Mallika Basu

Arts

Fréquence : 1 épisode/15j. Total Éps: 15

In Good Taste is the podcast on food matters for food lovers. Hosted by author, speaker and adviser Mallika Basu, each episode serves up sharp, snackable conversations about what’s shaping the way we eat and drink across cultures, kitchens and continents. From big issues to bite-sized trends, it’s all on the table. See more on www.mallikabasu.com and email us with your ideas, inputs and suggestions at ingoodtastepod@gmail.com

Lire plusRéduire

Site

RSS

Apple

Données mises à jour le 14/07/2026

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.waterstones.com/book/in-good-taste/mallika-basu/9781738479535
4 partages
https://sdg2advocacyhub.org/beans-is-how/
1 partage
https://www.amazon.co.uk/Health-Fix-Transform-Your-Weeks/dp/1914239296
1 partage

https://www.linkedin.com/in/mallikabasu/YouTube:
1 partage
https://www.youtube.com/@MallikaBasuSubstack:
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 38%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Beyond hummus with Ottolenghi co-founder Sami Tamimi

Saison 2 · Épisode 7

vendredi 15 mai 2026 • Durée 24:37

Palestinian food is often reduced to hummus, falafel and broad “Middle Eastern” flavours. But what actually defines Palestinian cooking and why does talking about it matter so much right now?

In this episode of In Good Taste, I sit down with Sami Tamimi, chef, writer and co-founder of Ottolenghi, to explore Palestinian food culture through the lens of land, farming, foraging and flavour.

From za’atar and olive oil to seasonality, preserving food and humble home cooking, we unpack what makes Palestinian food distinct and why recipes can become such an important form of cultural identity and preservation.

We also talk about the problem with the term “Middle Eastern food”, how Palestinian cooking has evolved and why food can tell stories that politics often cannot.

Sami's first solo cookbook Boustany is out now, full of vegetarian cooking from Palestine. I have cooked from it and it's excellent.

Lire plusRéduire

Why is chicken so cheap and what does it really cost?

Saison 2 · Épisode 6

samedi 25 avril 2026 • Durée 26:16

We eat more chicken than ever before. But behind its convenience and affordability, there’s a much bigger story.

In this episode of In Good Taste, I sit down with Rob Percival, author of The Meat Paradox and Head of Policy at the Soil Association, to unpack what’s really going on with the UK’s most popular meat.

From billion-bird farming systems to the reality of supermarket chicken, we explore how chicken became so dominant and what that means for animal welfare, the environment and the way we eat.

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à In Good Taste: Food matters for food lovers. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !