In Conversation With Hoxton Radio – Détails, épisodes et analyse

The Preshaah chatted with special guests about London's upcoming Wellnergy Festival, right by the riverside in Barn Elms on Saturday 17th June.

Nick Steirt, founder of Wellnergy, Head of London's HME Tai Chi School Duran Mack, Hypnotherapist & Mindfulness teacher Daniella Bragato, London Mum's Fitness Trainer Sarah Campus, and Breathwork Expert Steven Ebbers all chatted with The Preshaah about what wellness seekers can expect from the upcoming festival.

Whether you're after mindfulness, fitness, nutrition, music, laughter or a mix of all 5, book your tickets here.

@wellnergy
@nicksteiert

@duranmack

@womenmakestories
@ldnmumsfitness
@_breathlife_

Raina Lampkins-Fielder Curator of the Souls Grown Deep Foundation talks us through the new exhibition 'Souls Grown Deep Like The Rivers: Black Artists from the American South'

Open from the 17th March at the Royal Academy Of Arts.

www.soulsgrowndeep.org

Listen to the interview with an arrangement of expirmental ambient electronica and blues on Hoxton Live on Hoxton Radio here:

https://hoxtonradio.com/hoxton-live-x-ra-souls-grown-deep/ (around 60mins in)

Genny Wilkinson of Mission Yoga - Europe's largest yoga studio joins us for a chat ahead of the venue opening on the 20th March.

Genny has been practicing for a fair while and has amassed some of the finest instructors in the scene right now to uplift East London and the globe with the new studio set over 5 floors on Fashion Street just off Brick Lane. 

The lofty studio that can take 75 students overlooks the  historic Nicholas Hawksmoor Grade 1 listed church. 75 persons + the instructor all on the Ohmmmm - we can already feel the positive vibrations from here.

Alongside yoga they will also be offering Calisthenics, capoeira, handstand classes and ballet, as well as meditation, Pilates and breathwork classes.

www.mission-e1.com

7-9 Fashion Street London E1 6PX 

We welcome a trio of inspirational leaders from Searcys to discuss their careers and how they are championing opportunities for their fellow team members.

Marlene Camus: Patisserie Chef, Searcys at The HAC

CJ Alves: Head of Sales and Marketing, Searcys at 30 Euston Square

Ana Mendes: Deputy General Manager, Searcys at 116 Pall Mall

Hosted by David Preshaah: Director, Hoxton Radio

This podcast series will see us in conversation with the team at Searcys who operate and run a number of luxury Champagne bars and restaurants across London.

You will probably be familiar with the Searcys Champagne Bar at St Pancras International which is the longest in Europe!

They also have sites in the Gherkin in the City of London, on The Mall, they serve up bubbly at the Barbican and supply a host of soirées and celebrations with Champagne and fabulous food. 

In this episode we will be in conversation with Martin Dibben who is head of Champagne for Searcys. 

Also known as Mr Bubbles – Martin has a glittering career in food and beverage having worked for Prue Leith for many years, he ran his own restaurant in Clerkenwell, has been a keen supporter of youth projects and also worked for her late Majesty The Queen. 

Martin talks us through the steps of champagne making, the history of the drink, how tastes have changed over the years plus the masterclasses he hosts and invites you to join him on at Searcys. 

https://searcys.co.uk/