Fast Casual Nation – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Fast Casual Nation

Fast Casual Nation

Savor.fm

Business & Entrepreneuriat
Business & Entrepreneuriat
Éducation

Fréquence : 1 épisode/24j. Total Éps: 188

Spreaker
Join the #1 Restaurant Business Podcast Shaping the Future of The Restaurant Industry!

Hosted by Paul Barron—industry pioneer, investor, and author of The Chipotle Effect—alongside Cherryh Cansler, the editorial force behind Fastcasual.com, this is where restaurant operators get the competitive edge. Every week, this power duo decodes the trends, strategies, and innovations transforming the restaurant business, driven by the Fast Casual mindset, redefining what's possible across all restaurant segments. With over two decades of combined expertise, Paul and Cherryh don't just report on the industry; they've helped build it.

This isn't just a podcast. It's your playbook for what's next.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.
Site
RSS
Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

  • 🇨🇦 Canada - entrepreneurship

    26/12/2025
    #97

Spotify

    Aucun classement récent disponible



Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

See all
Qualité du flux RSS
À améliorer

Score global : 64%


Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Episodes published by month in

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

See all

2026 AI & Tech Trends | Special Series

mercredi 24 décembre 2025Durée 43:29

Join Paul Barron and Cherryh Cansler on Fast Casual Nation as they dive deep into AI's transformation of the restaurant industry with Kerry Leo, VP of Technology at Shipley Donuts, and restaurant tech consultant Paul Molinari. Discover how Shipley achieved 24% higher average order values through AI-powered ordering, learn why traditional Google search is becoming obsolete, and understand how data unification is creating the "single pane of glass" operators need. From voice ordering in mobile apps to agentic AI solving integration challenges, this episode reveals practical strategies for implementing AI in your restaurant operations. Whether you're just starting your AI journey or looking to accelerate adoption, this conversation provides actionable insights on everything from choosing the right tech partners to measuring real ROI.

00:00 - Why AI in restaurants is hitting a turning point
01:44 - Shipley Donuts launches AI powered ordering
02:39 - AI boosts average order value through smart upselling
04:59 - The exact moment Shipley committed to AI
07:01 - How AI mimics top performing cashiers
11:42 - Voice ordering and mobile app AI roadmap
16:42 - OpenAI vs Google Gemini and the AI platform battle
25:45 - Domino’s AI case study and massive efficiency gains

#RestaurantTech #AIinRestaurants #FastCasual


Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

The Hopdoddy Effect: Leading the Charge in the Modern Burger Evolution

mercredi 17 décembre 2025Durée 23:13

Join Paul Barron on Fast Casual Nation as he sits down with Jeff Chandler, CEO of Hopdoddy Burger Bar, to discuss how the Austin-based brand is winning in the crowded burger category with 50 locations and 2% traffic growth. Discover their hybrid fast casual-casual dining model, premium protein strategy including bison burgers, the accidental success of burger bowls, and why they're betting on hospitality over discounting in 2026.

#FastCasualNation #HopdoddyBurgerBar #RestaurantIndustry


Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Blaze Pizza's HR Strategy: Building Culture in a Competitive Fast-Casual Landscape

mercredi 15 octobre 2025Durée 22:53

Stacey Gelber, VP of Human Resources at Blaze Pizza, joins hosts Paul Barron and Cherryh Cansler live from the Fast Casual Executive Summit to discuss the evolving challenges of building teams in today's restaurant industry. With 270 locations across three countries, Blaze is navigating the complexities of a multigenerational workforce dominated by Gen Z employees who demand work-life balance, mental health support, and authentic culture. Gelber shares how Blaze is revolutionizing training with microlearning modules, leveraging TikTok for recruitment, and opening "Ignite by Blaze"—an innovation incubator restaurant. From managing vocal Gen Z staff to scaling culture across hundreds of franchises, this conversation reveals the HR strategies that are shaping the future of fast-casual dining.

#FastCasualNation #BlazePizza #RestaurantHR



Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

88. Worthington: Vegan Barbeque Chicketts Pizza

vendredi 16 avril 2021Durée 15:38

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Jon Fish, the vice president of marketing for Worthington, to provide a hands-on look at some of the latest innovative plant-based products on the market today.

Worthington is a plant-based or “plant powered” brand that specializes in providing clean, healthy alternatives to meat products. The company’s products are packed with protein, and offer vegetarians, vegans, and health-conscious consumers a number of delicious meal options.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

87. How Aloha Poke Built a Franchise | CEO Chris Birkinshaw

mardi 6 avril 2021Durée 28:01

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Chris Birkinshaw, the chief executive officer of Aloha Poke, to explore franchising a poke bowl concept during a pandemic.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

86. Focusing on Virtual Restaurant Brands | C3 CEO Sam Nazarian

mercredi 10 mars 2021Durée 25:27

Fast casual must diversify in order to stay afloat after the delivery bubble bursts, according to Sam Nazarian, CEO of C3, the company behind Umami Burger, Krispy Rice and Sam’s Crispy Chicken. During Covid, Sam’s virtual restaurant company – a subsidiary of sbe – jumped from $20 billion to $40 billion in online sales. Now faced with the reality of a reopening economy, C3 is aggressively diversifying through the rapid development and expansion of virtual restaurant brands, the opening of over 300 ghost kitchens and digital food halls, and the introduction of a proprietary delivery app launching in 2021.

Guest: Sam Nazarian, CEO - C3
C3 sbe Website ➜ https://t2m.io/C3sbe​

#GhostKitchens​ #VirtualRestaurants​ #FoodDelivery​
~CEO Sam Nazarian interview | Focusing on Virtual Restaurant Brands & Ghost Kitchens~
⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺

Get the latest restaurant and hospitality insider tips and education on saving your restaurant business in our FREE Virtual Event Platform 🎓 https://t2m.io/VirtualEvents​

Subscribe on YouTube ✅ https://t2m.io/YoutubeSubscribe​
Facebook 📱 https://t2m.io/FoodableFacebook​
Twitter 📱 https://t2m.io/FoodableTwitter​

───────────────────────────
Want to start your own virtual event or education series? Try our pro-level virtual event services 🎬 https://t2m.io/VirtualServices

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

85. Scaling Restaurant with Zero Venture Capital | Crisp & Green's Plant-Based Success

lundi 8 mars 2021Durée 25:17

Steele was the entrepreneur, founder, & CEO of STEELE Fitness, which was successfully sold to Lift
Brands Global in 2017. CRISP & GREEN is a fast-casual restaurant that combines delicious and sustainable chef-crafted menu featuring salads, grain bowls, and smoothies. They are committed to providing wellness resources and events to create healthier, happier and stronger communities. CRISP & GREEN’s second largest expansion with 10 stores set to open in the Florida
market with zero venture capital backing.

Guest: Steele Smiley, Founder & CEO of STEELE BRANDS
Crisp & Green website ➜ https://t2m.io/CrispGreen​
Steele Brands website ➜ https://t2m.io/Steele​

#VentureCapital​ #FastCasual​ #Restaurants​
~Scaling Restaurant with Zero Venture Capital | Crisp & Green's Plant-Based Success~
⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺

Get the latest restaurant and hospitality insider tips and education on saving your restaurant business in our FREE Virtual Event Platform 🎓 https://t2m.io/VirtualEvents​

Subscribe on YouTube ✅ https://t2m.io/YoutubeSubscribe​
Facebook 📱 https://t2m.io/FoodableFacebook​
Twitter 📱 https://t2m.io/FoodableTwitter​

───────────────────────────
Want to start your own virtual event or education series? Try our pro-level virtual event services 🎬 https://t2m.io/VirtualServices

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

84. Del Taco's Fresh Flex Prototype | New Restaurant Design

vendredi 12 février 2021Durée 24:22

Del Taco, the iconic Mexican-American concept, debuted its highly-anticipated new restaurant design prototype. The new "Fresh Flex" design focuses on: restaurant accessibility, speed of service and brand transparency. The latest design features third-party delivery pick-up stations, double drive-thru lanes dedicated to mobile orders or delivery driver pickups and dedicated parking lot areas for those who want to park, eat and go.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

83. Restaurant Reviews & Ratings Software | Birdeye Customer Experience Management

mercredi 10 février 2021Durée 26:08

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Travis Bickham, the vice president of marketing for Birdeye, to explore how restaurant operators can grow their businesses online in 2021.

This content brought to you by Birdeye.
Birdeye is an all-in-one customer experience platform that provides 60,000+ businesses with tools to deliver great experiences at every step of the customer journey. Businesses use Birdeye to be found online, chosen through listings and reviews, be connected with customers, and deliver the best end-to-end experience with surveys and insights tools.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

82. BurgerFi's Massive Growth Plan | The Next Big Burger Chain?

lundi 8 février 2021Durée 29:53

Better-burger chain BurgerFi is plotting a massive expansion strategy. With plans to add 30-35 new locations this year, expanding ghost kitchen operations and the brand’s first drive-thru it has been a tremendous year of growth for BurgerFi as they have just gone public (BFI). The company's new CEO also has nearly three decades of experience in various positions at Burger King. The 125-unit chain credited “significant increases” in delivery and app sales for the small revenue boost in 2020. Given the aggressive growth plan, BurgerFi could be an undervalued stock to own within the hard hit restaurant industry.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Fast Casual Nation. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !
All-In with Chamath, Jason, Sacks & Friedberg
Deeper Than Dough
RESTAURANT STRATEGY
Mind Pump: Raw Fitness Truth
Doppelgänger
Sound-Up Governance
This Week in Virology
Making the Argument with Nick Freitas
This Week in Virology
Razib Khan's Unsupervised Learning
© My Podcast Data