Explorez tous les épisodes du podcast Culinary Word of the Day
| Titre | Date | Durée | |
|---|---|---|---|
| 008 Esculenté: Finish and Leftovers | 08 Mar 2023 | 01:05:58 | |
In this edition, Jenn and Alicia discuss how finishing your dishes can help achieve balance, all kinds of leftover hacks, and a peek at our new mini-series. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 033 Leftovers | 01 Mar 2023 | 00:05:43 | |
For further reading, check out,“What to do with Leftover Food” from Choose to Reuse, a program of Hennepin County, Minnesota. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 027 Shallow Frying | 21 Dec 2022 | 00:05:01 | |
Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 026 Braising | 14 Dec 2022 | 00:05:37 | |
For further reading, check out “THE CHEF: SAM HAYWARD; The Zen of Braising” in the New York Times by Nancy Harmon Jenkins. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 005 Esculenté: Broiling, Frying, & Deep Frying | 07 Dec 2022 | 01:01:47 | |
In this edition, Jenn and Alicia discuss wok hei, what you need in the kitchen to broil, cooking mistakes, restaurant industry terms, and delicious fried items. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 025 Deep Frying | 30 Nov 2022 | 00:05:00 | |
Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 024 Frying | 23 Nov 2022 | 00:05:01 | |
Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 023 Broiling | 16 Nov 2022 | 00:03:50 | |
For further reading, check out “A Cooking Salamander Broiler For Your Home Kitchen” on Kitchen Lifestyle. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 004 Esculentè: Glaze, Deglaze, & Sweating | 09 Nov 2022 | 00:53:28 | |
In this edition, Jenn and Alicia discuss doughnuts, what you use to deglaze foods, and cooking for a date. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 022 Sweating | 02 Nov 2022 | 00:03:32 | |
Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 021 Deglaze | 26 Oct 2022 | 00:04:12 | |
Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 020 Glaze | 19 Oct 2022 | 00:04:14 | |
For a bit of fun, check out These Stunning, Shining Cakes [That] Are Making the Internet Drool. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 032 Finish | 22 Feb 2023 | 00:03:08 | |
Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 003 Esculentè: Food Thermometer, Boiling, & Stir Fry | 12 Oct 2022 | 00:44:19 | |
In this edition, Jenn and Alicia discuss what chefs used before food thermometers, the wonders of boiling, and how stir frying relates to previous episodes. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 019 Stir Fry | 05 Oct 2022 | 00:05:11 | |
For further reading, check out “Meet the Woman Who Brought Potstickers & Stir-Fry to America” by Lindsay Patton-Carson on ChowHound. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 018 Boiling | 28 Sep 2022 | 00:04:36 | |
For further reading, dive into Encyclopaedia Britannica’s entry for “Boiling.” Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 017 Food Thermometer | 21 Sep 2022 | 00:04:12 | |
For further reading, check out “Different Types of Kitchen Thermometers and Their Uses” by Danilo Alfaro on The Kitchn. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 002 Esculentè: Pinch, Maillard Reaction & Sauté | 14 Sep 2022 | 00:46:29 | |
In this edition, Jenn and Alicia discuss naming this podcast as well as the words pinch, Maillard Reaction, and sauté. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 001 Esculentè: Hello from Jenn and Alicia | 07 Sep 2022 | 00:19:41 | |
In this edition, Jenn and Alicia discuss season 1, what exactly it is they do, and what's in store for season 2. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 016 Sauté | 31 Aug 2022 | 00:03:29 | |
For further reading, check out “What is sauteeing?” by Danilo Alfaro of The Spruce Eats. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 015 Maillard Reaction | 31 Aug 2022 | 00:05:23 | |
For further reading, check out The Maillard Reaction Turns 100 by Sarah Everts for Chemical and Engineering News. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 014 Pinch | 31 Aug 2022 | 00:03:04 | |
For further reading, check out “What’s the Difference Between a Pinch, a Dash and a Shake?” by Kate Ellsworth from Taste of Home. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| Season 2 Trailer | 27 Aug 2022 | 00:01:18 | |
Culinary Word of the Day is back with season 2. Season 2 is a collection of 20 words in the order that you would experience them in the cooking process. On Wednesday, August 31st, 2022; enjoy the first 3 episodes: pinch, Maillard reaction, and saute. The following week, listen to Esculentè: a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary word podcasts, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions, diving deep into the words and humanity behind them. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 007 Esculenté: Resting, Residual Heat, and Doneness | 15 Feb 2023 | 00:49:45 | |
In this edition, Jenn and Alicia discuss why you should rest meats, a way to optimize your oven, and the subjective nature of doneness. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 013 Fasting | 08 Oct 2020 | 00:04:22 | |
For further reading, visit Scientific American to read: “How Good a Diet Is Intermittent Fasting?” by Claudia Wallis https://www.scientificamerican.com/article/how-good-a-diet-is-intermittent-fasting/ Support the show: http://patreon.com/randwiches Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6- Videos edited by Chris De Pew https://twitter.com/storm_blooper Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Special thanks to Yatrik. | |||
| 012 Back of House | 24 Sep 2020 | 00:06:56 | |
For further reading, visit Cool Hunting, Snow Peak’s New Portland Flagship Store Goes Beyond Retail by Sam Selis: https://coolhunting.com/deisgn/snow-peaks-new-portland-flagship-store-goes-beyond-retail/ Support the show: http://patreon.com/randwiches Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6- Videos edited by Chris De Pew https://twitter.com/storm_blooper Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Special thanks to Yatrik. | |||
| 011 Al Dente | 17 Sep 2020 | 00:02:34 | |
For further reading head to Poughkeepsie Journal for “Pasta cooked al dente, a degree of doneness” by Sara Moulton https://www.poughkeepsiejournal.com/story/life/2015/02/28/sara-moulton-al-dente-pasta/23943063/ Support the show: http://patreon.com/randwiches Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6- Videos edited by Chris De Pew https://twitter.com/storm_blooper Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Special thanks to Yatrik. | |||
| 010 Barbacoa | 10 Sep 2020 | 00:03:45 | |
For further reading, check out “At South Philly Barbacoa, Guest Chefs Are Taking Over the Kitchen in a Series of Summer Pop-Ups” by Rachel Vigoda on Eater.com: https://philly.eater.com/2020/6/29/21303519/south-philly-barbacoa-philadelphia-restaurant-pop-up-dinners-guest-chefs Support the show: http://patreon.com/randwiches Captioned video versions on Youtube: https://www.youtube.com/watch?v=wtf_CkWMfU4&list=PLZaMH2MA9o3-2DbCwfHDrSlQJifnsup6- Videos edited by Chris De Pew https://twitter.com/storm_blooper Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Special thanks to Yatrik. | |||
| 009 Harvest | 03 Sep 2020 | 00:04:00 | |
For further reading, visit Food and Wine Magazine. “California Wineries Face New Threats With This Summer's Wildfires” by Mike Pomranz https://www.foodandwine.com/news/california-wildfires-wine-country-2020 Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Special thanks to Yatrik. | |||
| 008 Roast | 27 Aug 2020 | 00:03:15 | |
For further reading, visit Tanorria’s Table to make roasted peaches with mascarpone cheese. https://www.tanorriastable.com/tanorria-recipes/roasted-peaches Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Special thanks to Yatrik. | |||
| 007 Plant-Based | 20 Aug 2020 | 00:04:01 | |
For further reading, “What is a plant-based diet and why should you try it?” by Dr. Katherine D. McManus for the Harvard Health blog: https://www.health.harvard.edu/blog/what-is-a-plant-based-diet-and-why-should-you-try-it-2018092614760 Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Special thanks to Yatrik. | |||
| 006 Lovage | 13 Aug 2020 | 00:03:33 | |
For further reading, vist the Irish Times for a breakfast hash with morcilla and lovage https://www.irishtimes.com/life-and-style/food-and-drink/recipes/morcilla-hash-with-hipsi-cabbage-and-lovage-1.4029895 Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform | |||
| 005 Mise En Place | 06 Aug 2020 | 00:03:36 | |
For further reading, vist The Guardian, “This Column Will Change Your Life: Mise En Place” By Oliver Burkeman https://www.theguardian.com/lifeandstyle/2014/aug/30/mise-en-place Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Thanks to our first patron, Yatrik. | |||
| 004 Legume | 30 Jul 2020 | 00:04:47 | |
For further reading, read The Guardian, “Counting beans: why 2020 should be the year of the legume” by Natalie Parletta: https://www.theguardian.com/lifeandstyle/2020/jan/09/counting-beans-why-2020-should-be-the-year-of-the-legume Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Thanks to our first patron, Yatrik.
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| 031 Doneness | 08 Feb 2023 | 00:03:48 | |
For further reading, check out Determining Doneness from Beef. It's What's For Dinner. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 003 Tangzhong | 23 Jul 2020 | 00:05:13 | |
For further reading, read King Arthur Flour’s guide to converting a yeast bread recipe to tangzhong: https://www.kingarthurflour.com/blog/2018/07/23/how-to-convert-a-bread-recipe-to-tangzhong Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform Thanks to our first patron, Yatrik, who would like to bring our attention to an art fundraiser for the Restaurant Workers Community Foundation: https://yunggarlic.bigcartel.com/
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| 002 Emulsion | 09 Jul 2020 | 00:03:49 | |
Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform -- Recorded in Greenpoint, Brooklyn NY Hosted, edited, and scored by Jenn de la Vega http://twitter.com/randwiches http://instagram.com/randwiches Watch Attack the Pantry (Wednesdays 5pm ET) and Zine Dreams (Sundays 12pm ET) on Twitch: http://twitch.tv/jdelavegs | |||
| 001 Agronomy | 27 Jun 2020 | 00:03:35 | |
Support the show: http://patreon.com/randwiches Knife logo by pixel artist Rachelle Viola: http://rachelleviola.com/ Share this show with your friends: https://culinarywotd.simplecast.com/ Follow CulinaryWoTD on Twitter: https://twitter.com/CulinaryWoTD Suggest a word: https://docs.google.com/forms/d/e/1FAIpQLSeeuRTni03p2mUm4BdVz6kT-oA9eQ9kaPTArmAS_QhmrkXlVw/viewform -- Recorded in Greenpoint, Brooklyn NY Hosted, edited, and scored by Jenn de la Vega http://twitter.com/randwiches http://instagram.com/randwiches Watch Attack the Pantry (Wednesdays 5pm ET) and Zine Dreams (Sundays 12pm ET) on Twitch: http://twitch.tv/jdelavegs | |||
| A Message From Us | 03 Feb 2023 | 00:01:33 | |
A quick message from us at Culinary Word of the Day and what to expect from us in the coming months. | |||
| 030 Residual Heat | 01 Feb 2023 | 00:03:42 | |
For further reading, check out “Go green and use residual heat when cooking” by Sylvia Tan for The Straits Times. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 029 Resting | 25 Jan 2023 | 00:04:05 | |
Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||
| 006 Esculenté: Braising, Shallow Frying, and The Danger Zone | 18 Jan 2023 | 00:54:50 | |
In this edition, Jenn and Alicia discuss why you shouldn't be afraid of braising, what foods you can shallow fry, and an important temperature range you should know. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them. Hosted by Jenn de la Vega and Alicia Book. Knife logo by pixel artist Rachelle Viola Links | |||
| 028 Danger Zone | 11 Jan 2023 | 00:04:25 | |
For further reading, check out the Nova Scotia Department of Agriculture Food Safety fact sheet. Hosted by Jenn de la Vega Research by Alicia Book Videos edited by Chris De Pew Knife logo by pixel artist Rachelle Viola Links | |||