Culinary Word of the Day – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.
Culinary Word of the Day
Jenn de la Vega
Fréquence : 1 épisode/23j. Total Éps: 43
Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇨🇦 Canada - food
04/06/2025#87🇨🇦 Canada - food
03/06/2025#46
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- http://twitter.com/randwiches
84 partages
- https://twitter.com/CulinaryWoTD
56 partages
- https://twitter.com/ThisAliciaBook
29 partages
- http://patreon.com/randwiches
56 partages
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 63%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
008 Esculenté: Finish and Leftovers
mercredi 8 mars 2023 • Durée 01:05:58
In this edition, Jenn and Alicia discuss how finishing your dishes can help achieve balance, all kinds of leftover hacks, and a peek at our new mini-series.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
033 Leftovers
Épisode 33
mercredi 1 mars 2023 • Durée 05:43
For further reading, check out,“What to do with Leftover Food” from Choose to Reuse, a program of Hennepin County, Minnesota.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
027 Shallow Frying
Épisode 27
mercredi 21 décembre 2022 • Durée 05:01
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
026 Braising
Épisode 26
mercredi 14 décembre 2022 • Durée 05:37
For further reading, check out “THE CHEF: SAM HAYWARD; The Zen of Braising” in the New York Times by Nancy Harmon Jenkins.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
005 Esculenté: Broiling, Frying, & Deep Frying
mercredi 7 décembre 2022 • Durée 01:01:47
In this edition, Jenn and Alicia discuss wok hei, what you need in the kitchen to broil, cooking mistakes, restaurant industry terms, and delicious fried items.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
025 Deep Frying
Épisode 25
mercredi 30 novembre 2022 • Durée 05:00
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
024 Frying
Épisode 24
mercredi 23 novembre 2022 • Durée 05:01
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
023 Broiling
Épisode 23
mercredi 16 novembre 2022 • Durée 03:50
For further reading, check out “A Cooking Salamander Broiler For Your Home Kitchen” on Kitchen Lifestyle.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
004 Esculentè: Glaze, Deglaze, & Sweating
mercredi 9 novembre 2022 • Durée 53:28
In this edition, Jenn and Alicia discuss doughnuts, what you use to deglaze foods, and cooking for a date.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
022 Sweating
Épisode 22
mercredi 2 novembre 2022 • Durée 03:32
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
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