Cows on the Planet – Détails, épisodes et analyse

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Cows on the Planet

Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski

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Fréquence : 1 épisode/17j. Total Éps: 37

Science-based information on beef, cattle, and their environmental impact. Check out our facebook page in the link below for more on our podcast! www.facebook.com/Cows.on.the.Planet

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https://doi.org/10.1093/jas/skab374
4 partages
https://www.silvermansound.com
2 partages
https://doi.org/10.1016/S2542-5196
2 partages

https://www.theguardian.com/world/2022/nov/12/19-years-after-the-fart-tax-new-zealands-farmers-are-fighting-emissions
2 partages

https://www.facebook.com/Cows.on.the.Planet
1 partage

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Cows of the Future

Saison 2 · Épisode 18

vendredi 31 mars 2023 • Durée 30:09

Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods.

References

Herrero, M., & Thornton, P. K. (2013). Livestock and global change: Emerging issues for sustainable food systems. Proceedings of the National Academy of Sciences, 110(52), 20878–20881. https://doi.org/10.1073/pnas.1321844111

Lamm, K. W., Randall, N. L., & Fluharty, F. L. (2021). Critical issues facing the animal and food industry: A Delphi analysis. Translational Animal Science, 5(1), txaa213. https://doi.org/10.1093/tas/txaa213

Nicol, C. J. (2021). A Grand Challenge for Animal Science: Multiple Goals – Convergent and Divergent. Frontiers in Animal Science, 2, 640503. https://doi.org/10.3389/fanim.2021.640503

Nielsen, M. S. W., & Bergfeld, E. (2003). Critical perspectives in animal agriculture: A response. Journal of Animal Science, 81(11), 2908–2911. https://doi.org/10.2527/2003.81112908x

Rioja-Lang, F. C., Connor, M., Bacon, H. J., Lawrence, A. B., & Dwyer, C. M. (2020). Prioritization of Farm Animal Welfare Issues Using Expert Consensus. Frontiers in Veterinary Science, 6, 495. https://doi.org/10.3389/fvets.2019.00495

Schillo, K. K. (2003). Critical perspectives of animal agriculture: Introduction1,2. Journal of Animal Science, 81(11), 2880–2886. https://doi.org/10.2527/2003.81112880x

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Kiwi cows and the BURP tax

Saison 2 · Épisode 17

mardi 7 mars 2023 • Durée 32:38

Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand. Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues.

References

Buddle, Bryce M., Michel Denis, Graeme T. Attwood, Eric Altermann, Peter H. Janssen, Ron S. Ronimus, Cesar S. Pinares-Patiño, Stefan Muetzel, and D. Neil Wedlock. “Strategies to Reduce Methane Emissions from Farmed Ruminants Grazing on Pasture.” The Veterinary Journal 188, no. 1 (April 2011): 11–17. https://doi.org/10.1016/j.tvjl.2010.02.019.

Animals. “Can You Tax a Cow’s Burps? New Zealand Will Be the First to Try.,” November 17, 2022. https://www.nationalgeographic.com/animals/article/can-you-tax-a-cows-burps-new-zealand-will-be-the-first-to-try.

Corlett, Eva. “Nineteen Years after the ‘Fart Tax’, New Zealand’s Farmers Are Fighting Emissions.” The Guardian, November 12, 2022, sec. World news. https://www.theguardian.com/world/2022/nov/12/19-years-after-the-fart-tax-new-zealands-farmers-are-fighting-emissions.

González-Recio, O., J. López-Paredes, L. Ouatahar, N. Charfeddine, E. Ugarte, R. Alenda, and J.A. Jiménez-Montero. “Mitigation of Greenhouse Gases in Dairy Cattle via Genetic Selection: 2. Incorporating Methane Emissions into the Breeding Goal.” Journal of Dairy Science 103, no. 8 (August 2020): 7210–21. https://doi.org/10.3168/jds.2019-17598.

Hayek, Matthew N, and Scot M Miller. “Underestimates of Methane from Intensively Raised Animals Could Undermine Goals of Sustainable Development.” Environmental Research Letters 16, no. 6 (June 1, 2021): 063006. https://doi.org/10.1088/1748-9326/ac02ef.

Cows that Kill

Saison 2 · Épisode 8

mercredi 3 août 2022 • Durée 25:09

Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase.

Citations

Black, R., & Krawczel, P. (2016). A Case Study of Behaviour and Performance of Confined or Pastured Cows During the Dry Period. Animals, 6(7), 41. https://doi.org/10.3390/ani6070041

Eusebi, P. G., Sevane, N., O’Rourke, T., Pizarro, M., Boeckx, C., & Dunner, S. (2022). Age Effects Aggressive Behavior: RNA-Seq Analysis in Cattle with Implications for Studying Neoteny Under Domestication. Behavior Genetics, 52(2), 141–153. https://doi.org/10.1007/s10519-021-10097-1

No need to tolerate aggressive cows. (2011). Retrieved July 27, 2022, from https://www.canadiancattlemen.ca/features/why-do-we-tolerate-aggressive-cows/

Westgarth, C., & McIntyre, M. (2017). When cows attack: How dangerous are cattle and how can you stay safe around them? The Conversation. Retrieved July 27, 2022, from http://theconversation.com/when-cows-attack-how-dangerous-are-cattle-and-how-can-you-stay-safe-around-them-79524

Why and how to read a cow or bull. (2004). Retrieved July 27, 2022, from https://nature.berkeley.edu/ucce50/ag-labor/7article/article29.htm

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Should we be eating invasive species instead of beef?

Saison 2 · Épisode 7

mercredi 20 juillet 2022 • Durée 33:52

Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.

Citation

Aschim, R. A., & Brook, R. K. (2019). Evaluating Cost-Effective Methods for Rapid and Repeatable National Scale Detection and Mapping of Invasive Species Spread. Scientific Reports, 9(1), 7254. https://doi.org/10.1038/s41598-019-43729-y

Bulté, G., Robinson, S. A., Forbes, M. R., & Marcogliese, David. J. (2012). Is There Such Thing as a Parasite Free Lunch? The Direct and Indirect Consequences of Eating Invasive Prey. EcoHealth, 9(1), 6–16. https://doi.org/10.1007/s10393-012-0757-7

Croft, S., Franzetti, B., Gill, R., & Massei, G. (2020). Too many wild boar? Modelling fertility control and culling to reduce wild boar numbers in isolated populations. PLOS ONE, 15(9), e0238429. https://doi.org/10.1371/journal.pone.0238429

Curtis, P. D. (n.d.). After Decades of Suburban Deer Research and Management in the Eastern United States: Where Do We Go From Here? 18.

Fiala, M., Marveggio, D., Viganò, R., Demartini, E., Nonini, L., & Gaviglio, A. (2020). LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. Journal of Cleaner Production, 244, 118667. https://doi.org/10.1016/j.jclepro.2019.118667

Gagnier, M., Laurion, I., & DeNicola, A. J. (2020). Control and Surveillance Operations to Prevent Chronic Wasting Disease Establishment in Free-Ranging White-Tailed Deer in Québec, Canada. Animals, 10(2), 283. https://doi.org/10.3390/ani10020283

Gamborg, C., Sandøe, P., & Palmer, C. (2020). Ethical management of wildlife. Lethal versus nonlethal control of white‐tailed deer. Conservation Science and Practice, 2(4).

More than milk and meat from cows?

Saison 2 · Épisode 6

vendredi 8 juillet 2022 • Durée 26:01

Join Tim and Kim as they talk with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.

Citations

Alam, A. Y. (n.d.). The challenge of dealing with animal derived ingredients in medical/surgical products. 3.

Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges. Sustainability, 9(7), 1089. https://doi.org/10.3390/su9071089

Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review. Journal of Food Science and Technology, 49(3), 278–293. https://doi.org/10.1007/s13197-011-0290-7

Khouw, B. T., Rubin, L. J., & Berry, B. (n.d.). Meat Animal By-Products of Pharmaceutical and Food Interest. 8.

Quin, J. (2020). Medicines/pharmaceuticals of animal origin. 33.

Singh, N., Halliday, H. L., Stevens, T. P., Suresh, G., Soll, R., & Rojas-Reyes, M. X. (2015). Comparison of animal-derived surfactants for the prevention and treatment of respiratory distress syndrome in preterm infants. Cochrane Database of Systematic Reviews. https://doi.org/10.1002/14651858.CD010249.pub2

Toldrá, F., Reig, M., & Mora, L. (2021). Management of meat by- and co-products for an improved meat processing sustainability. Meat Science, 181, 108608. https://doi.org/10.1016/j.meatsci.2021.108608

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Meat substitutes vs beef

Saison 2 · Épisode 5

vendredi 24 juin 2022 • Durée 31:08

Citations

Curtain, F., & Grafenauer, S. (2019). Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves. Nutrients, 11(11), 2603. https://doi.org/10.3390/nu11112603

Davitt, E. D., Winham, D. M., Heer, M. M., Shelley, M. C., & Knoblauch, S. T. (2021). Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students. Journal of Nutrition Education and Behavior, 53(7), 564–572. https://doi.org/10.1016/j.jneb.2021.04.459

He, J., Evans, N. M., Liu, H., & Shao, S. (2020). A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2639–2656. https://doi.org/10.1111/1541-4337.12610

Lynch, H., Johnston, C., & Wharton, C. (2018). Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. Nutrients, 10(12), 1841. https://doi.org/10.3390/nu10121841

Michel, F., Hartmann, C., & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference, 87, 104063. https://doi.org/10.1016/j.foodqual.2020.104063

Santo, R. E., Kim, B. F., Goldman, S. E., Dutkiewicz, J., Biehl, E. M. B., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. Frontiers in Sustainable Food Systems, 4, 134. https://doi.org/10.3389/fsufs.2020.00134

van Vliet, S., Kronberg, S. L., & Provenza, F. D. (2020). Plant-Based Meats, Human Health, and Climate Change. Frontiers in Sustainable Food Systems, 4, 128.

Why is beef so expensive?

Saison 2 · Épisode 4

jeudi 9 juin 2022 • Durée 32:06

Literature Cited

Brooks, S., Leaver, A., Spence, M., Elliott, C. T., & Dean, M. (2017). Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency. Competition & Change, 21(2), 114–131. https://doi.org/10.1177/1024529417691053

Chamanara, S., Goldstein, B., & Newell, J. P. (2021). Where’s the beef? Costco’s meat supply chain and environmental justice in California. Journal of Cleaner Production, 278, 123744. https://doi.org/10.1016/j.jclepro.2020.123744

Fernandes, A. M., de Souza Teixeira, O., Rios, H. V., Canozzi, M. E. A., Schultz, G., & Barcellos, J. O. J. (2019). Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review, 22(3), 413–427. https://doi.org/10.22434/IFAMR2018.0031

Ijaz, M., Yar, M. K., Badar, I. H., Ali, S., Islam, Md. S., Jaspal, M. H., Hayat, Z., Sardar, A., Ullah, S., & Guevara-Ruiz, D. (2021). Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects. Frontiers in Veterinary Science, 8, 660736. https://doi.org/10.3389/fvets.2021.660736

Ma, M., & Lusk, J. (2021). Concentration and Resilience in the U.S. Meat Supply Chains (No. w29103; p. w29103). National Bureau of Economic Research. https://doi.org/10.3386/w29103

Meidayanti, K., Arkeman, Y., & Sugiarto. (2019). Analysis and design of beef supply chain traceability system based on blockchain technology. IOP Conference Series: Earth and Environmental Science, 335(1), 012012. https://doi.org/10.1088/1755-1315/335/1/012012

Nastasijević, I., Lakićević, B., & Petrović, Z. (2017). Cold chain management in meat storage, distribution and retail: A review. IOP Conference Series: Earth and Environmental Science, 85, 012022.

Livestock and global food security

Saison 2 · Épisode 3

mercredi 25 mai 2022 • Durée 32:50

Literature Citied

Adesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2020). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 25, 100325. https://doi.org/10.1016/j.gfs.2019.100325

Balehegn, M., Duncan, A., Tolera, A., Ayantunde, A. A., Issa, S., Karimou, M., Zampaligré, N., André, K., Gnanda, I., Varijakshapanicker, P., Kebreab, E., Dubeux, J., Boote, K., Minta, M., Feyissa, F., & Adesogan, A. T. (2020). Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries. Global Food Security, 26, 100372. https://doi.org/10.1016/j.gfs.2020.100372

Leroy, G., Boettcher, P., Besbes, B., Peña, C. R., Jaffrezic, F., & Baumung, R. (2020). Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countries. Global Food Security, 26, 100420. https://doi.org/10.1016/j.gfs.2020.100420

Vipham, J. L., Amenu, K., Alonso, S., Ndahetuye, J.-B., Zereyesus, Y., Nishimwe, K., Bowers, E., Maier, D., Sah, K., Havelaar, A., & Grace, D. (n.d.). No food security without food safety: Lessons from livestock related research. 16.

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How much do cows contribute to Amazon deforestation?

Saison 2 · Épisode 2

mercredi 11 mai 2022 • Durée 36:45

Literature Cited

Kaimowitz, D., Mertens, B., Wunder, S., & Pacheco, P. (n.d.). Cattle ranching and deforestation in Brazil’s Amazon. 10.

Rajão, R., & Georgiadou, Y. (2014). Blame Games in the Amazon: Environmental Crises and the Emergence of a Transparency Regime in Brazil. Global Environmental Politics, 14(4), 97–115. https://doi.org/10.1162/GLEP_a_00259

Rajão, R., Soares-Filho, B., Nunes, F., Börner, J., Machado, L., Assis, D., Oliveira, A., Pinto, L., Ribeiro, V., Rausch, L., Gibbs, H., & Figueira, D. (2020). The rotten apples of Brazil’s agribusiness. Science, 369(6501), 246–248. https://doi.org/10.1126/science.aba6646

Rajão, R., & Vurdubakis, T. (2013). On the Pragmatics of Inscription: Detecting Deforestation in the Brazilian Amazon. Theory, Culture & Society, 30(4), 151–177. https://doi.org/10.1177/0263276413486203

Shukla, J., Nobre, C., & Sellers, P. (1990). Amazon Deforestation and Climate Change. Science, 247(4948), 1322–1325. https://doi.org/10.1126/science.247.4948.1322

Silva Junior, C. H. L., Pessôa, A. C. M., Carvalho, N. S., Reis, J. B. C., Anderson, L. O., & Aragão, L. E. O. C. (2021). The Brazilian Amazon deforestation rate in 2020 is the greatest of the decade. Nature Ecology & Evolution, 5(2), 144–145. https://doi.org/10.1038/s41559-020-01368-x

Skidmore, M. E., Moffette, F., Rausch, L., Christie, M., Munger, J., & Gibbs, H. K. (2021). Cattle ranchers and deforestation in the Brazilian Amazon: Production, location, and policies. Global Environmental Change, 68, 102280. https://doi.org/10.1016/j.gloenvcha.2021.102280

Cows in Ghana

Saison 2 · Épisode 1

mercredi 27 avril 2022 • Durée 36:06

Citation

Adams, F., Ohene-Yankyera, K., Aidoo, R., & Wongnaa, C. A. (2021). Economic benefits of livestock management in Ghana. Agricultural and Food Economics, 9(1), 17. https://doi.org/10.1186/s40100-021-00191-7

Addah, W. (2010). Impact of ethnic conflicts on cattle population and production in the eastern corridor of the northern region of Ghana. International Journal of Tropical Agriculture and Food Systems, 3(1). https://doi.org/10.4314/ijotafs.v3i1.50015

Balehegn, M., Kebreab, E., Tolera, A., Hunt, S., Erickson, P., Crane, T. A., & Adesogan, A. T. (2021). Livestock sustainability research in Africa with a focus on the environment. Animal Frontiers, 11(4), 47–56. https://doi.org/10.1093/af/vfab034

Chebo, C., & Alemayehu, K. (n.d.). Trends of cattle genetic improvement programs in Ethiopia: Challenges and opportunities. 17.

Ilemobade, A. A. (n.d.). Tsetse and trypanosomosis in Africa: The challenges, the opportunities. 6.

Nyantakyi-Frimpong, H., Colecraft, E. K., Awuah, R. B., Adjorlolo, L. K., Wilson, M. L., & Jones, A. D. (2018). Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana. Social Science & Medicine, 212, 191–202. https://doi.org/10.1016/j.socscimed.2018.07.028

Otte, J., Pica-Ciamarra, U., & Morzaria, S. (2019). A Comparative Overview of the Livestock-Environment Interactions in Asia and Sub-saharan Africa. Frontiers in Veterinary Science, 6, 37. https://doi.org/10.3389/fvets.2019.00037

University of Ghana, Obese, F., Acheampong, D., Darfour-Oduro, K., & Animal Research Institute, Ghana. (2013). Growth and reproductive traits of friesian X sanga crossbred cattle in the Accra plains of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 13(57), 7357–7371.

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