Cellarman Podcast – Détails, épisodes et analyse

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Cellarman Podcast

Samuel Wilkin

Arts

Fréquence : 1 épisode/55j. Total Éps: 39

Come with me as I travel round the UK meeting and chatting to the very best producers of artisan cheese and craft drinks.

Hosted on Acast. See acast.com/privacy for more information.

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Apple Podcasts

🇬🇧 Grande Bretagne - food
25/05/2026
#90
🇬🇧 Grande Bretagne - food
24/05/2026
#51
🇩🇪 Allemagne - food
15/10/2025
#94
🇩🇪 Allemagne - food
14/10/2025
#77
🇩🇪 Allemagne - food
13/10/2025
#56
🇬🇧 Grande Bretagne - food
10/11/2024
#99
🇬🇧 Grande Bretagne - food
09/11/2024
#75

Spotify

Aucun classement récent disponible

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https://oliversciderandperry.co.uk/
199 partages
https://www.sacredcow.info/
107 partages
https://sustainabledish.com/
62 partages

https://www.instagram.com/beer_shit
2 partages

https://twitter.com/millsbrewing?lang=en
1 partage

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Score global : 53%

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The Fen Farm Story - Part 1

vendredi 23 février 2024 • Durée 33:32

Did you know there was a brief moment in time when Baron Bigod could have been a box of free range eggs?

I'm at the kitchen table with Jonny Crickmore, hearing how the Fen Farm Dairy we know today came into being. From Jonny's childhood growing up bunking off school to join the hay harvest to becoming Britains most beloved cheese brand.

We also hear from Jonny's Father Graham, who always knew Jonny was destined for farming.

Part One of Two

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The Fen Farm Story - Part 2

vendredi 23 février 2024 • Durée 22:13

I'm back at Jonny's table. This time we're discussing how Baron Bigod come to be. From selling raw milk Jonny saw a gap in the market for a new British Cheese, a raw milk brie that from humble beginnings became Britains best loved cheese brand.

We also hear from Ivan Larcher, a French cheese guru without whom this may have never happened at all...

Hosted on Acast. See acast.com/privacy for more information.

Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART 1

Épisode 30

mercredi 5 août 2020 • Durée 27:20

Join me as I chat to Rebecca from The Forever Flock and Adrienne from Crown & Queue. We talk about the relationship between producers, farmers and the environment around them and everything in between. We covered a lot of ground so this is a two parter!

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Ben Walgate of Tillingham Wine

Épisode 29

mercredi 29 juillet 2020 • Durée 20:52

Join me as I chat to Ben Walgate owner and maker at the amazing Tillingham Wines. Ben makes Biodynamic, natural wines down in Sussex near Rye, they have in many ways taken the market by storm. We talk very little about wine but rather focus on his farming methods and his hopes for the future!

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Tim Williams aka Pasturegeek

Épisode 28

mercredi 22 juillet 2020 • Durée 30:29

join me as I chat to New Zealander Tim Williams about how he found Regenrative Agriculture, the difficulties of pasture fed defintitions and the future of farming.

Hosted on Acast. See acast.com/privacy for more information.

Matt Chatfield of The Cornwall Project

Épisode 27

jeudi 9 juillet 2020 • Durée 35:00

Join me as I chat to Matt Chatfield who raises amazing quality "Cull Yaw" and in partnership with Grazier and Master Butchers Phillip Warren delivers "The Iberico of Sheep's Meat" to top restaurants and the general public. We talk regenerative v Low input agriculture, Silvopasture and the next exciting steps for The Cornwall Project.

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Nick Millard Herdsman at Westcombe Dairy

Épisode 26

mercredi 1 juillet 2020 • Durée 32:42

Join me as I chat to Nick Millard formerly of Hafod Cheddar and now Herdsman at Westcombe Dairy. We chat cows, milk, cheese (of course), regenerative agriculture, the future of UK food and farming and we don't even mention the fact he used to drum for the Kooks!

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Diana Rodgers of Sustainable Dish

Épisode 25

mercredi 24 juin 2020 • Durée 25:28

Join me as I speak to Diana Rodgers of Sustainable Dish, Nutritionaist, farmer, advocate and now author and filmaker. Diana's passion is how food feeds us whilst feeding the environment. We discuss the place of livestock in a sustainable food system, the future of food and of course her book and the accompanying film , Sacred Cow

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Cathy St Germans of Farms to Feed Us

Épisode 24

mercredi 17 juin 2020 • Durée 22:30

Join me as I talk to Cathy St Germans founder of the online database Farms to Feed Us. Farms to Feed Us is a way for people to go direct to the UK's best producers, they are advocates for a better way to farm and a more sustainable way to feed the nation.

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Mary Quicke of Quicke's Traditional Cheddar

Épisode 23

mercredi 3 juin 2020 • Durée 29:15

Join me as I chat to one of my all time favourite cheese people, Mary Quicke. We talk via Zoom (of course) about how Quicke's was hit in the early days of Covid19, we discuss the comparison with foot and mouth and we also touch on the future of food in the UK in particular the trade deals with the US and how that could cause untold damage to our food and farming communities.

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