Bourbon Lens – Détails, épisodes et analyse

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel's Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery.

The conversation covers the debut of Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery's highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release reflects Jack Daniel's traditional approach to whiskey making.

Jake and Scott also dive into the latest Jack Daniel's Single Barrel Special Release Tanyard Hill Rye, a barrel proof Tennessee rye aged in one of the distillery's earliest barrelhouses located atop the historic Tanyard Hill site. The group discusses how location-driven maturation, long aging, and high proof combine to create a powerful and complex rye whiskey.

Additional topics include the introduction of a new 3-liter Jack Daniel's bottle, the continued evolution of Jack Daniel's limited and special releases, and the distillery's high-profile partnership with McLaren Formula One, two-time reigning World Constructors' Champions. Throughout the episode, Chris shares insight into how Jack Daniel's balances heritage, innovation, and global reach while staying rooted in Lynchburg.

• Distillery: Jack Daniel Distillery, Lynchburg, TN
• Whiskey Type: Tennessee Whiskey
• Mash Bill: 80% corn, 8% rye, 12% malted barley
• Proof: 100 proof (also barrel entry proof)
• Age: 8 years
• MSRP: $69.99 (2025)
• Availability: Year-round, Single Barrel Collection

Matured at least seven years in Jack Daniel's highest-elevation barrelhouses, Heritage Barrel delivers a soft oak nose with vanilla and graham cracker, followed by rich flavors of vanilla, marshmallow, and toffee. The finish lingers with brown sugar and oak, offering a balanced, classic Tennessee whiskey profile.

• Whiskey Type: Barrel Proof Tennessee Rye Whiskey
• Mash Bill: 70% rye, 18% corn, 12% malted barley
• Distillation Date: November 2015
• Barrelhouse: Tanyard Hill Barrel House 1
• Proof Range: 130.2–148.8 proof (65.1%–74.4% ABV)
• Bottle Size: 700mL
• MSRP: $79.99
• Availability: Limited, nationwide

Aged in one of the earliest barrelhouses on the Jack Daniel's campus, Tanyard Hill Rye showcases dark fruit and sweet oak aromas, with flavors of candied mint, dark chocolate, and baking spice. The finish brings clove, sweet tobacco, and oak, highlighting the intensity and depth that come from long aging and barrel proof bottling.

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com.

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

Image Credit: Jack Daniel Distillery

Bourbon Lens welcomes Jennifer Brian, "Cocktail Evangelist" and founder of Make & Muddle, to discuss her upcoming book, The Classic Cocktail Revival, which released in September 2025 from the University Press of Kentucky.

Born in the Bluegrass and shaped by deep family roots in Eastern Kentucky, Jennifer's earliest memories of hospitality, food traditions, and gracious gatherings laid the foundation for her 25-year career in the hospitality industry. From luxury catering and event planning to becoming a nationally recognized cocktail evangelist, her work centers on collaboration, education, and making cocktails approachable for everyone.

In this episode, Jennifer shares the inspiration behind The Classic Cocktail Revival, exploring why timeless cocktail recipes are experiencing a resurgence and how classic techniques continue to resonate with modern drinkers. We also dive into the story behind Make & Muddle, Jennifer's craft syrup and shrub company designed to simplify beverage making without sacrificing quality. Whether you're a professional bartender or a home host, Jennifer explains how thoughtful ingredients and a collaborative spirit can elevate any cocktail experience.

You can purchase the book wherever books are sold, including at Carmicheal's in Louisville.   We encourage you to support your local independent bookstore this holiday season.  

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com.

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott dive deep into Heaven Hill's newest innovation — the Grain to Glass® Specialty Barrel Series. The series launches with three unique whiskeys, each aged entirely in Chinquapin Oak barrels, showcasing Heaven Hill's continued commitment to experimentation and craftsmanship.

The trio includes:

• Kentucky Straight Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Rye, 13% Malt)
• Kentucky Straight Wheated Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Wheat, 13% Malt)
• Kentucky Straight Rye Whiskey – 107 proof (Mashbill: 63% Rye, 24% Corn, 13% Malt)

Each whiskey was barreled at 107 proof, a nod to the historic entry proof used by Heaven Hill's founders, and bottled non-chill filtered to preserve the full depth and character developed from the Chinquapin Oak.

Jake and Scott discuss how these releases reflect Heaven Hill's legacy of innovation while honoring tradition — exploring the flavor differences between each mashbill, the influence of Chinquapin Oak, and what this series could signal for future Heaven Hill experiments.

Tune in for tasting notes, honest impressions, and a conversation that celebrates one of Kentucky's most respected distilleries continuing to push boundaries in bourbon-making.

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com.

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

Jake travels to Lawrenceburg to sit down with Bruce Russell, the newly appointed Associate Blender for Wild Turkey and part of the famed Russell Family. During their conversation, Bruce discusses the legacy of the Russell Family, creating Generations with Jimmy and Eddie, and what's on the horizon for Wild Turkey Distillery.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

About Wild Turkey:

The distillery for Wild Turkey Bourbon is in Kentucky, situated on a deep limestone shelf on the Kentucky River. The shelf acts as a natural filter and provides the distillery with crystal clear water, vital to making such a high-quality product. Wild Turkey features the legendary father and son Master Distilling team of Jimmy and Eddie Russell, who have over 100 years of collective experience working at the Wild Turkey distillery.

The famous Wild Turkey brand name first came about back in 1940 when distillery executive Thomas McCarthey took a few warehouse samples on a Wild Turkey hunting trip with a group of friends. The following year, his friends asked him for "some of that Wild Turkey whiskey" and the brand was born.

Wild Turkey is distilled and put into new oak barrels at a much lower ABV than most bourbons. This results in a much richer flavor, as less is cooked out during the production process. Ageing in the highest quality new American oak barrels with the heaviest char available (the Number 4 "alligator" char), imparts a smooth flavor and deep amber color to the whiskey. The barrels are filled at the distillery in Lawrenceburg, Kentucky. For more details on Wild Turkey, visit WildTurkey.com.

Our guest this week is Andrew Borenzweig, Founder of Beverly Spirits.  Andrew joins Bourbon Lens to discuss the path that led him to build a luxury spirits brand, crafting the liquid with Master Blender Murphy Quint, and (of course) his portfolio of American Whiskey.  We've previously reviewed Beverly High Rye, the brand's initial offering, but we we're excited to see what Beverly had in store with their barrel strength release; The Beverly Reserve.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

About Beverly Spirits:

Beverly Spirits crafts an exceptional sipping experience with award-winning American whiskey. Founded by Andrew Borenzweig, an entrepreneur whose background is in the whiskey industry, Beverly Spirits is his vision to create a new style of American whiskey rooted in an ethos of effortless luxury inspired by the lifestyle of his hometown of Los Angeles.

Our signature blends are designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich feel of bourbon. Each batch is artisanally crafted at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes comprised of straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana.

Andrew partnered with Cedar Ridge Distillery to create these signature blends, admiring the family-owned distillery's legacy, product, and most importantly, people, cultivating a relationship based on a shared passion and commitment to quality. Working closely with Murphy Quint, Cedar Ridge's Head Distiller, they spent years refining their recipe to craft a signature profile that is bold and complex yet inviting and smooth.

They undertook a rigorous recipe development process leading to a celebratory conclusion in Barrel Shed #7 at Cedar Ridge on an Iowa summer day in 2021. After exhaustive tastings, crafting blend after blend by hand, evaluating each at cask strength, then at different proofs, they finalized their original recipe, The Beverly High Rye, and their barrel strength expression, The Beverly Reserve.

For more information on Beverly Spirits, head over to the Beverly Spirits' website and product page. Beverly Spirits can ship to 43 states (excluding MI, UT, MA, SD, AK, HI).

The Beverly Reserve is available at select retailers, bars, restaurants and hotels in California, Tennessee and New York. This also includes retailers such as Erewhon in Los Angeles and Corkdorks in Nashville. Use their product finder to find your bottle.

Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this week's episode of the podcast.  We're joined by Founder Joe Beatrice and Tripp Stimson, Director of Distillery Operations. During the episode, we discuss the new facility, its impressive design, and how it was built from the ground up with efficiency and quality at the forefront. We also discuss some of the recent whiskey releases from BCS, including Foundation, New Year 2024, and some of their cask finishes.  Don't miss out on this episode and learn more about one of the original independent whiskey blenders in America.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

About Barrell Craft Spirits:

Barrell Craft Spirits® Louisville-based Barrell Craft Spirits® is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, BCS skillfully designs, produces, and launches leading, unique products that surprise and delight whiskey aficionados and novices alike. The award-winning line of BCS releases are currently sold in 49 U.S. states.  For more information, visit barrellbourbon.com.

About Joe Beatrice, Founder:

Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products.

But after 20 years, Joe was ready for a change. A longtime homebrewer, Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrel Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry.

Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible.

That approach was unique in the United States, but not the world. Scotland's long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. He sensed that American consumers, too, would embrace the chance to explore whiskey in an entirely new way.

Joe sold early releases case by case, personally pounding the pavement to drum up interest from bartenders and retailers. It turned out his visionary instincts were spot on once again. Barrell Craft Spirits' cask-strength small-batch and single-barrel releases quickly became an influencing force in American whiskey, picking up awards from the world's most prestigious spirits competitions.

Joe remains intimately involved with every step of the production process at Barrell Craft Spirits, using his exceptional palate alongside master blender Tripp Stimson to choose and create great spirits. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration - just like that fateful barrel tasting years ago-continues to guide every product release.

Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist:

Tripp hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel's, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficiently.

Following his 9 years with Brown Forman, Tripp formed his own consulting company providing the technical expertise needed to design, build and efficiently run a new distillery. He's been a key component in the success of distilleries around the country. Most recently, he helped to design and build the Kentucky Artisan Distillery, where he was later employed as Master Distiller and the Director of Distillery Operations. He oversaw all the Jefferson's Reserve project design and implementation including Jefferson's Groth, and Jefferson's Barrel Aged Manhattan. Additionally, he built the first malting operation in Kentucky in 2016.

Tripp met Joe Beatrice at Kentucky Artisan Distillery and they began their work there together blending and producing interesting and unique whiskeys. He joined Barrell Craft Spirits in January of 2017 as the Master Distiller and Director of Distillery Operations and is responsible for developing our product formulation and leading the distillery building initiative.

In the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality program.  You don't have to look very hard to see the stamp these women have placed on the Utah-based whiskey company.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

About Tara Lindley

Tara, High West's Sensory QA & Product Development Manager, began her career in the beverage industry in the wine world, making the switch to spirits upon joining the High West team. She now oversees sensory evaluations, alongside Master Distiller Brendan Coyle and Blending and Distilling Manager Isaac Winter, and guides decisions for new and seasonal blends. Over time, Tara has harnessed her confidence and cemented herself as an innovator.

About Holly Booth

Throughout her time at High West, Holly ascended to lead bartender and teamed up with Steve Walton, now High West's director of hospitality, to grow the unique and cutting edge High West bar program. Holly aims to craft distinctive and impactful cocktails that celebrate whiskey and the beauty of the American West. One of Holly's biggest challenges has been proving that whiskey itself isn't just a man's drink.

About High West Whiskey:

Utah's first legal distillery since 1870, High West's passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 U.S. states and internationally.

High West was honored to receive Whisky Advocate's prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, "High West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling."

High West's must-visit locations include our High West Distillery in Wanship, Utah, a 30,000 square foot world-class distillery and visitor center featuring educational tours and High West's unique country-western cuisine; and our High West Distillery & Saloon in historic Old Town Park City, the world's only ski-in gastro distillery that was voted "Best Park City Restaurant" by readers of City Weekly. It has received multiple accolades including earning Best Après Ski Bar in Utah by USA TODAY's 10Best being named a finalist in the 2020 Park City's Best Awards for Best Après Ski, a nomination for Best Bar by the James Beard Foundation, and a top-10 ranking on The Daily Meal's list of 150 Best Bars in America.

Our guests this week are the Father-Son team at 15 STARS Fine Aged Spirits.  Rick and Ricky Johnson join Bourbon Lens to talk whiskey and how they founded the company.  The Johnsons are no stranger to the world of unique grains, given their background in growing heirloom corn varietals, including Baby Black Corn and red, white, and blue heritage corns. Currently, 15 STARS is releasing some award-winning limited release whiskey blends and has aging stocks of whiskey which leverage their heirloom corns mashbills. 15 STARS hit the ground running with their early releases and continues to impress. We look forward to seeing what's in store for the brand in the near future.

For past coverage of 15 STARS on Bourbon Lens, check out our archive here.

About 15 STARS

Started by father and son entrepreneurs Rick and Ricky Johnson, 15 STARS is a tribute to more than 225 years of Kentucky bourbon craftsmanship and pays homage to Kentucky, America's 15th state. Bourbon lovers can find their portfolio of limited-release fine-aged bourbon whiskeys at select retail locations and fine restaurants in Kentucky, Indiana, Tennessee, Missouri, Georgia & Louisiana as well as online at 15STARS.com. Future releases will incorporate innovative grains while still following the founders' low barrel entry proof, creative blending, and flavor-proofing techniques. 15 STARS distills and bottles at Bardstown Bourbon Company in Bardstown, Kentucky. For more information visit 15stars.com or follow them on social at @15STARSbourbon.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

Bourbon Lens visits the Willy Wonka Factory of Whiskey this week.  We're in Lawrenceburg Indiana for an amazing tour at the Ross & Squibb Distillery (formerly known as MGPI) and an eye-opening podcast. Jake and Scott sit down with Master Distiller Ian Stirsman and Master Blender Sam Schmeltzer to discuss the distillery, its history and a little of what's in store for its bright future.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

We're joined by Heather Greene, CEO and Master Blender for Milam & Greene Whiskey.  Heather is an industry veteran with a diverse background and a wealth of knowledge.  She is also a whiskey writer, author of Whisk(e)y Distilled, and understands many of the behind the scenes dynamics of the whiskey world. For her contributions to Milam & Greene, Heather was recently recognized as the Top Master Blender 2023 by the Bourbon Women at the Women of Whiskey Awards. Milam & Greene sources barrels, contract distills at Bardstown Bourbon Co., and distills at its Blanco, Texas distillery.  In this episode, we discuss Milam & Greene's history, its current portfolio, and what's on the horizon for the brand. Don't miss this episode.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

About Milam & Greene

Milam & Greene Whiskey is made by some of the world's most experienced whiskey professionals, including CEO, master blender, and author, Heather Greene, and 30-year whiskey veteran and master distiller, Marlene Holmes. 2023 has been a stellar year for Milam & Greene so far, after being named "2023 Rising Star Spirits Company of the Year" at The Ascot Awards followed by Heather Greene being awarded "Master Blender of the Year". The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in rickhouses located across four states in casks with an assortment of char levels for a variety of flavors resulting in the most thorough array of casks made and collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection. Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers. For more information visit: www.milamandgreenewhiskey.