Book Larder Podcast – Détails, épisodes et analyse

This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and "recovering Buddhist", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of An Onion in My Pocket (https://www.booklarder.com/books/info/an-onion-in-my-pocket-my-life-with-vegetables) here. Book Larder YouTube Channel (https://www.youtube.com/channel/UCCmJqnd5jmsAa2O26TTRBng) An Onion in My Pocket https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/5JhvxsZ3.jpeg Special Guests: Deborah Madison and Nancy Leson.

In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us.

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash (https://www.booklarder.com/books/info/lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recip)here. Lavash https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y1KMSLB-.jpg Special Guests: Ara Zada and Kate Leahy .

This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating (https://www.booklarder.com/books/info/simply-real-eating-everyday-recipes-and-rituals-for-a-healthy-life-made-sim)here. Simply Real Eating https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/HXxuzr-Y.jpg Special Guests: Sara Dickerman and Sarah Adler.

This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt & Time here. (https://www.booklarder.com/books/info/salt-time-recipes-from-a-russian-kitchen) Salt & Time https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/E4UeQ7_2.jpg Special Guest: Alissa Timoshkina.

This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn (https://twitter.com/rebekahdenn?lang=en). This cookbook was created by the Refuge Women's Alliance (https://www.rewa.org/) as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge here. (https://www.booklarder.com/books/info/recipes-for-refuge-culinary-journeys-to-america) Established in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit rewa.org (https://www.rewa.org/) to learn more. Recipes for Refuge https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DFj3bmZ9.jpg

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China (https://www.booklarder.com/books/info/drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture) here. Drunk in China https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4uGp06Pr.jpg Special Guests: Derek Sandhaus and Matthew Amster-Burton.

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa (https://www.booklarder.com/books/info/sababa-fresh-sunny-flavors-from-my-israeli-kitchen)here. sababa https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cLyCF5qy.jpeg Special Guest: Adeena Sussman.

This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here. (https://www.booklarder.com/books/info/last-call-bartenders-on-their-final-drink-and-the-wisdom-and-rituals-of-clo) Last Call https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/KRQvG6LP.jpg Special Guests: Brad Thomas Parsons and Paul Clarke.

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly (https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni)here. When Pies Fly https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/_hfM5MH1.jpg Special Guest: Cathy Barrow.