Bangers & Jams – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Bangers & Jams

Austin Tedesco

Arts

Société & Culture

Fréquence : 1 épisode/18j. Total Éps: 5

Bi-coastal food recs and light judgment. Saving you from bad dining out decisions every weekend.

www.bangersandjams.com

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇫🇷 France - food
04/07/2025
#82
🇫🇷 France - food
03/07/2025
#71
🇫🇷 France - food
02/07/2025
#56
🇫🇷 France - food
01/07/2025
#38
🇫🇷 France - food
30/06/2025
#34
🇫🇷 France - food
29/06/2025
#18

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.bangersandjams.com/subscribe?utm_medium=podcast&#38
5 partages
https://www.wildair.nyc/
1 partage
https://www.kelloggsdinernyc.com/
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 49%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Horses, Hillstone and hot takes

samedi 17 mai 2025 • Durée 25:35

I bullied Blair into going live.

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Uh, what’s going on with LA restaurants?

jeudi 17 avril 2025 • Durée 40:35

What are Angelenos actually looking for when they dine out? My friend Emily Wilson has a great survey running over at The Angel for the next week diving into that question.

Emily and I discussed LA’s quiet 2024 for restaurants back in November. The LA dining scene has only gotten more confounding to me since then, so I wanted to have her on to chat about what’s actually happening, ambition and creativity in restaurants, good food vs. good vibes, TikTok food influencers and what comes next.

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Debating the NYC spots with staying power

mercredi 9 avril 2025 • Durée 23:26

Thanks to Gabrielle Scelzo for this fun chat about my new NYC dining institutions list. We got into what should have made the cut, Penny vs. Claud and why you should avoid Greenpoint at all costs. Check it out and go subscribe to her wonderful newsletter Perfect City.

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Chatting with New York’s best pastry chef

samedi 29 mars 2025 • Durée 30:37

I started working at Cool World because of Amanda Perdomo’s desserts. On the hunt for a line cook job, I swung by this new (horribly named) spot in Greenpoint late on a Friday for fries and dessert. The fries were perfectly seasoned and the Floating Island — with peaches, torched meringue and tarragon — knocked me out. Something special was happening here.

Over the next year, I learned a ton from Amanda, who has worked at Wildair, Del Posto, Roman’s, Kellogg’s and is now relaunching JR & Son. She showed me pure technique. But more than anything she demonstrated how a kitchen should operate. We chatted about that, her stellar vegan jello, her year as a savory cook and the best dessert program in New York City.

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The costs of YouTube, and what's next in food video

samedi 8 mars 2025 • Durée 45:18

carla lalli music is one of my favorite people in food. A couple weeks ago, we chatted about this piece she wrote, diving into the financial, emotional, and creative costs of trying to make it as a food creator on YouTube.

We had this conversation on Substack Live. When I’m not writing this blog, I spend a lot of time talking with creators on and off the platform about why they should use the Substack App to publish video. It’s a thing we’re actively attempting to crack, but also a thing that’s legitimately starting to work. I’m really excited about it.

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