Snacky Tunes – Détails, épisodes et analyse

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Snacky Tunes

Heritage Radio Network

Arts

Musique

Société & Culture

Fréquence : 1 épisode/10j. Total Éps: 515

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

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Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - food
20/06/2025
#98
🇬🇧 Grande Bretagne - food
19/06/2025
#66
🇨🇦 Canada - food
14/05/2025
#84
🇨🇦 Canada - food
13/05/2025
#68
🇨🇦 Canada - food
12/05/2025
#46
🇨🇦 Canada - food
22/04/2025
#74
🇨🇦 Canada - food
21/04/2025
#45
🇺🇸 États-Unis - food
06/03/2025
#100
🇬🇧 Grande Bretagne - food
28/11/2024
#73

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

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http://heritageradionetwork.org/donate
162 partages
http://simplecast.com/
154 partages

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À améliorer

Score global : 53%

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L.A. Times 101 (Bill & Jenn) and Radical Dads

Épisode 624

dimanche 24 novembre 2024 • Durée 01:13:07

This episode of Snacky Tunes features host Darin Bresnitz wrapping up the year with a heartfelt thank-you to all the guests, engineers, and PR teams who made the show possible. He also shares exciting news about the return of new episodes and newsletter content in the new year. In this episode, he sits down with two key figures in the LA food scene, Bill Addison and Jenn Harris, for a deep dive into the annual L.A. Times 101 list. They discuss the evolution of the restaurant community over the past year, their collaborative process in crafting this year’s list, and what attendees can look forward to at the upcoming event. Tickets are still available at latimes.com/events.

To close out, Darin takes listeners back to the archives with a special segment featuring indie band Radical Dads. From their 2013 performance on Snacky Tunes, they reflect on their soda zine, pizza blog, and what drew them to the intersection of food and music.

As the holidays approach, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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