Explorez tous les épisodes du podcast Arch Eats

Last weekend, restaurateur Danny Meyer visited St. Louis to launch his new book, What Could Possibly Go Right?, ahead of its national release on September 29. SLM’s George Mahe sat down with Meyer to discuss the new book and his first, Setting the Table, along with hot-button topics including AI in restaurants, GLP-1 drugs and their impact on menus, content creators, shifting tipping practices, and food delivery’s effect on hospitality. Listen or watch to learn why Mahe calls Meyer “the most respected restaurant owner in America.” Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-77 Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378 New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/ Have an idea for a future episode? Email podcasts@stlmag.com Interested in being a podcast sponsor? Email advertisting@stlmag.com

The oppressive heat has finally broken, and George and Cheryl are celebrating the start of fall’s outdoor dining season with an episode dedicated to their favorite new restaurant patios. Over the past year, they’ve seen some excellent al fresco options added to the St. Louis dining landscape and are excited to share their picks for where to enjoy the cooler temps and autumn foliage while noshing on some great food. From brisket in St. Albans to a cafe for picky eaters in Lafayette Square, they’ll let you in on where you should be dining right now when you want to bask in the splendor of this glorious time of year. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-76 Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378 This episode is presented by Herbie’s and supported by Saint Louis Science Center. The holidays are sneaking up fast, and Herbie’s is ready to make your celebration one to remember. From corporate gatherings to festive family dinners and holiday parties, let their team handle the details while you enjoy the occasion. Dates are filling quickly, so book your holiday event at Herbie’s today! Get started at https://herbies.com/ New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/ Have an idea for a future episode? Email podcasts@stlmag.com Interested in being a podcast sponsor? Email advertisting@stlmag.com

This week on Arch Eats, co-hosts George and Cheryl are taking another trip down memory lane with the second edition of their most missed restaurants series. This time around, they’re touching on places that hold some personal meaning to them—from the first restaurant Cheryl ever dined at to an eatery that George helped adorn in a contemporary paint design. They’ve even included a few recommendations from listeners who shared their own memories of the places they miss the most. See if your favorite is mentioned in this nostalgia-filled episode. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-75

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Cardinals Nation. Visit the Cardinals Hall of Fame and Museum, located in Ballpark Village at Busch Stadium, to experience the excitement and tradition of Cardinals baseball. Featuring stadiums, players, and championship moments, the Cardinals Museum boasts one of the largest team-specific collections of artifacts and memorabilia in the world. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

The kids may be headed back to school, but on Arch Eats, we are squeezing out every last drop of summer with the season’s most nostalgic sweet treat: ice cream sandwiches. In what may be their messiest episode yet, George and Cheryl will walk you through where you can get these novelties, from established local favorites to off-the-radar, secret menu spots. They’ll even give you some pro-tips for which ones travel well and which ones require eating immediately so you don’t suffer the same ice cream soup fate that they do in the studio. And if you want to play a game while you listen to this episode, take a drink—or a bite of ice cream—every time one of them says the word ‘soup.’ It’ll keep you busy. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-74

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

It’s peak summer produce season, and the St. Louis dining scene is outdoing itself when it comes to celebrating this most delicious time of year. Arch Eats co-hosts George and Cheryl have tasted their way around town to find the most essential summertime dishes, and in this episode, they’ve curated their top picks so that you can experience the season in its most vibrant splendor. From peaches to BLTs, ice cream sandwiches to gazpacho, listen in to see how to live your most delicious summer ever.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-72

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by St. Louis Union Station. This summer, the St. Louis Aquarium is in its shell-ebration er! Come discover the amazing world of shell-bearing animals, from sea turtles and lobsters to armadillos and more. Enjoy daily interactive activities, educational encounters, Birthday Bash Weekends, Shelfie Stations, summer giveaways, and plenty of family fun. Plan your visit.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

For over two decades, Derek Gamlin has been a force in the St. Louis restaurant scene with such beloved spots as Sub Zero Vodka Bar, Gamlin Whiskey House, and 1764 Public House. Now, together with former West End Grill and Pub owner Henry Arciniega, he’s back on the scene with a new concept, Gamlin’s, slated to open next month. In this episode, Gamlin and chef Chris Arnold sit down with host Geoge Mahe to share the inside scoop on what people can expect from this highly-anticipated restaurant. From late night dining to elevated (and complimentary) water service, they dish on all the details that will leave you excited for this thrilling addition the St. Louis dining scene. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-72

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Cardinals Nation. Hey, Cardinals fans! Looking to kick off game day in style? Join the ultimate pre-game party at Cardinals Nation before every home game! It’s a high-energy, DJ-hosted celebration packed with a full buffet and an all-inclusive bar. That’s two and a half hours of non-stop fun before first pitch! Grab your tickets now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

We are obsessed with where everyone went to high school. We love to mispronounce street names and we refuse to call that concert venue in Maryland Heights anything other than “Riverport.” St. Louisans sure have their quirks, and the way we dine is no exception. In this episode, George and Cheryl explore the particular eccentricities of St. Louis restaurant-goers; from our insistence on easy parking to a penchant for large portions, they unpack our non-negotiables and proclivities to figure what makes our food scene so unique—and share which ones they are guilty of themselves. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-71

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Herbie’s. Clayton Restaurant Week is July 20– 26 and there’s no better time to experience Herbie’s. Enjoy a special menu featuring dishes like grilled peach burrata salad, seared sea bass, and house-made meringue nests. Reserve your table today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

It’s summer in St. Louis, which means one of the region’s most beloved traditions is underway: Muny season. The Tony Award-winning outdoor theater is an essential part of St. Louis culture and one of our city’s crown jewels. It’s also the perfect jumping off point for enjoying some delicious food. That’s how local food writer Madi Lee sees it. The SLM contributor recently put together a fun guide to help you enhance your Muny experience by pairing each show with some of the city’s most popular restaurants. Whether you’re looking for a dine-in affair or some casual takeout to enjoy under the stars, Madi creatively pairs each of this season’s productions with local eateries that match the show’s theme. From turkey legs for Shrek to Middle Eastern delicacies for Ain’t Too Proud, Madi has you covered to make this your most delicious Muny season yet. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-70

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

Cooking a steak is simple. Cooking a great steak is an art. In this episode, George and Cheryl break down everything you need to know in order to prepare a truly great piece of meat. From sourcing, grades, and aging to cooking methods, temperatures, and resting, they get into every aspect of the process, beginning at the butcher counter and ending with you tucking into a positively delicious meal. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-69

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

Who makes the best chicken salad in St. Louis? For decades, there was only one answer, but in this episode, hosts George Mahe and Cheryl Baehr dare to ask the question—and find some excellent options along the way. They’ll taste through 15 different locally-made versions of the dish, revealing tasting notes, stylistic differences and their personal preferences to help you navigate this picnic basket staple, just in time for summer. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode: https://www.stlmag.com/podcasts/arch-eats/episode-68

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by St. Louis Aquarium at Union Station. Dive into a splash of magic at the St. Louis Aquarium every Thursday through Sunday until June 14 with Mermaids on the Mississippi, bringing you face-to-fin with real-life mermaids. Don’t miss your chance to experience the spectacle, the wonder, and the fun. Grab your tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

Memorial Day is upon us, and we’re celebrating the unofficial start to grilling season in the most St. Louis way possible: An entire episode dedicated to pork steaks. George and Cheryl get into everything you ever wanted to know about this definitively St. Louis barbecue dish—and then some—with the metro area’s undisputed king of the cut, BEAST Craft BBQ’s David Sandusky. From sauces to rubs, thickness to cooking fuel, the three will touch on every aspect of this venerated barbecue item so that you have all the information you need to make your backyard cookouts more delicious. Bust out the jorts, crack open a Busch and settle in to learn how you can make this your most St. Louis summer ever. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-67

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

It’s a Cinco de Mayo-inspired fiesta at Arch Eats, and George and Cheryl are celebrating in the best way possible: With tacos and margaritas. In this episode, the co-hosts explore the city’s vibrant taco scene with must-visit destinations that range from the gold standards of Cherokee Street and the ultra-traditional, off-the-beaten path taquerias of North County, to parking lot birria stands in St. Charles and East St. Louis, and fun fusion spots that push the envelope of what one might even consider a taco. If you’re someone who treats Taco Tuesday like a weekly holiday, you’ll want to check this one out. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode: https://www.stlmag.com/podcasts/arch-eats/episode-66

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Saint Louis Science Center. There’s a lot of wonder in the little word: why. It’s how we uncover how things work and what things are. At the Saint Louis Science Center, the wonder of why is the reason they exist. They bring it to life inside their building and throughout their community. Because why is where wonder begins and the Saint Louis Science Center brings it to life. Plan your visit at https://www.slsc.org/

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

Before they were SLM dining writers and co-hosts of Arch Eats, George and Cheryl spent years in the restaurant industry where they learned the ins and outs of the business and saw just about every kind of customer you could imagine. In this episode, they draw on their combined decades of experience to share their essential dining “Do’s and Don’ts,” a restaurant etiquette 101 crash course that will help you have the best dining experience possible. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-65

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Opera Theatre of Saint Louis, bringing world-class cultural experiences to your backyard with their 2026 Festival Season, May 23 through June 28. Don’t miss the classic comedy The Pirates of Penzance, the Tony Award-winning musical The Light in the Piazza, the American opera A Streetcar Named Desire, and the legendary Romeo and Juliet. Tickets start at just $25. Purchase your tickets today at https://opera-stl.org/

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

Interested in being a podcast sponsor? Email advertisting@stlmag.com

See omnystudio.com/listener for privacy information.

Mexican cuisine is having a moment in St. Louis right now, and chef Alex Henry is a major part of that movement. Since opening his City Foundry food stall, Sureste, in 2021 and following up with his outstanding sit-down restaurant, El Molino del Sureste, two years later, Henry has been setting the bar for regional Mexican cuisine. A native of the Yucatán city Mérida, Henry celebrates the region’s cuisine at El Molino del Sureste with thrilling results—and earned himself a James Beard Awards semifinalist nomination for Best Chef: Midwest in the process. He shares his passion for Yucatecan cuisine with George and Cheryl, as well as his take on why St. Louis diners are so eager to experience traditional Mexican dishes. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. 

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-64

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by 4 Hands Brewing Co. (https://www.4handsbrewery.com/) and supported by Cardinals Nation (https://www.mlb.com/cardinals/cardinals-nation). 4 Hands is celebrating the 10th anniversary of City Wide APA with collabs with ten local businesses. 

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com. 

Interested in being a podcast sponsor? Email advertisting@stlmag.com.

See omnystudio.com/listener for privacy information.

Fritters and crullers and long johns, oh my! On this super-sweet episode of Arch Eats, George and Cheryl taste their way through St. Louis’ legendary doughnut scene, celebrating the independent shops that make our city so delicious, one delightful bite at a time. The co-hosts will share some insights on their favorite doughnut haunts, blind taste to determine their top picks, and give listeners a general idea of the depth and breadth of St. Louis doughnut culture. Brew some coffee, settle in, and check out how your favorite shop fares. 

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-63.

Watch on YouTube | Listen on Spotify | Listen on Apple Podcasts

This episode is sponsored by Three Sixty Westport. Looking for the perfect way to unwind after work? Head up, way up, to Three Sixty in Westport Plaza. Perched on the 12th floor of the Gold Building, this rooftop lounge is now serving a brand new happy hour every Monday through Friday from 4–6 p.m. Enjoy food and drink specials, skyline views, and one of the best patios in the area. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Interested in being a podcast sponsor? Email sales@stlmag.com.

See omnystudio.com/listener for privacy information.

Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best soups St. Louis has to offer, as well as which establishments are guaranteed to always have something delicious simmering in a stockpot. Whether the volatile weather has you craving something warm and soothing, a lighter lunch, or a cure for whatever ails you this time of year, their picks are sure to make your mealtime more delicious. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by STAGES St. Louis. STAGES is celebrating 40 years of Broadway-quality musical theatre right here in St. Louis. Join STAGES for a milestone season featuring the hilarious 25th Annual Putnam County Spelling Bee, the return of the high-rolling charm, Guys and Dolls, and the powerful, heartwarming hit Come From Away. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Lazy River Grill, 631 Big Bend, Manchester, 636-207-1689
• 3Gerards Pizza
• South Grand Soup Crawl (February)
• Civil Life Brewing Co. (Soup Sundays), 3714 Holt, Tower Grove South, no listed phone
• Stellar Hog (brisket chili), 5623 Leona, Holly Hills, 314-481-8448
• Colleen’s Cafe (Denver green chili), 7337 Forsyth, University City, 314-727-8427
• DouDou Cafe (pho), 6318 Clayton, Richmond Heights, 314-952-2255
• Fork & Stix (khao soi), 549 Rosedale, Skinker-DeBaliviere, 314-863-5572
• Stew’s Food & Liquor (khao soi), 1862 S. 10th, Soulard, no listed phone
• Chiang Mai (khao soi), 8158 Big Bend, Webster Groves, 314-961-8889
• Nudo House (Hebrew Hammer), Creve Coeur and Delmar Loop
• Union Loafers (chicken & rice), 1629 Tower Grove, Botanical Heights, 314-833-6111
• Blueberry Hill (chicken noodle), 6504 Delmar, The Delmar Loop, 314-727-4444
• Russell’s on Macklind (chicken noodle), 5400 Murdoch, Southampton, 314-553-9994
• Brasserie by Niche (French onion), 4580 Laclede, Central West End, 314-454-0600
• Truffles (French onion), 9202 Clayton, Ladue, 314-567-9100
• Shay’s Creole Smokehouse (gumbo), 912 S. Main, St. Charles, 314-852-2803
• Sister Cities Cajun (seafood gumbo), 3550 S. Broadway, Marine Villa, 314-405-0447
• The Gin Room (osh), 3200 S. Grand, Tower Grove East, 314-771-3411
• Lona’s Lil Eats (Hill Tribe Soup), 2199 California, Fox Park, 314-925-8938
• Robin Restaurant (whitefish chowder), 7268 Manchester, Maplewood, no listed phone
• Levels Nigerian Cuisine (pepper & goat, egusi), 1405 Washington, Downtown West, 314-571-9990
• Peel Wood Fired Pizza (smoked tomato bisque, wild mushroom), Multiple locations
• Straub’s (selection), Multiple locations
• Companion Cafe (selection), 9781 Clayton, Ladue, 314-218-2280
• Bike Stop Cafe (soup flight), 701 S. Riverside, St. Charles, 636-724-9900

You may also enjoy:

• The best soups in St. Louis
• Must-try parish fish fries in St. Louis
• Restaurants where you can get your fish fry fix in St. Louis
• More episodes of Arch Eats
• Shop Arch Eats merch

See omnystudio.com/listener for privacy information.

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201
• Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307
• Fukucho Moon on the Water (bottled sake)
• Vine Connections
• Sado: 5210 Shaw, The Hill, 314-390-2883
• Kawatsuru Olive Junmai Ginjo (bottled sake)
• Bushido (canned sake)
• The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463
• Taberu STL (Heidi Hamamura)
• The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800
• Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274
• Sake Events:
  • Sake and Sakura, March 27
  • Japanese Festival at Missouri Botanical Garden, September 5-6
  • The Ritz Carlton-St. Louis, October 9
  • Goddesses of the Glass, March 9 and ongoing

You may also enjoy:

• More episodes of Arch Eats
• Shop Arch Eats merch

See omnystudio.com/listener for privacy information.

Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305
• Robin Restaurant: 7268 Manchester, Maplewood, 314-712-612
• Fox & Hounds Tavern: 6300 Clayton Rd, Richmond Heights, 314-647-7300
• Sasha’s on Shaw: 4069 Shaw, Shaw, 314-771-7274
• Sasha’s on DeMun: 706 DeMun, Clayton, 314-863-7274
• Brass Bar/Brasserie: 4580 Laclede, CWE, 314-454-0600
• Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150
• Eleven Eleven Mississippi: 1111 Mississippi, Lafayette Square, 314-241-9999
• Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760
• Basso at The Cheshire: 7036 Clayton, Richmond Heights, 314-932-7820
• Basso at Westport: 545 Westport Plaza, Westport, 314-683-2338
• Russell’s on Macklind: 5400 Murdoch, Southampton, 314- 553-9994
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360
• Bormio: 5105 Westwood, Ste A, St. Peters, 636-244-0874
• Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976
• SqWires: 1415 S. 18th, Lafayette Square, 314-865-3522
• Hamilton’s Urban Steakhouse & Bourbon Bar: 2101 Chouteau, Lafayette Square, 314-241-2333
• Winnie’s Wine Bar: 2101 Chouteau, Lafayette Square, 314-242-9463
• O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600
• Louie: 706 DeMun, Clayton, 314-300-8188 
• Fast Forward STL Podcast

You may also enjoy:

• The top romantic and cozy restaurants in St. Louis
• Ask George: What comfort food dish from a local restaurant do you crave during weather like this?
• Ask George: What are some restaurants with fireplaces in St. Louis?
• A guide to comfort food in St. Louis
• More episodes of Arch Eats
• Shop Arch Eats merch

See omnystudio.com/listener for privacy information.

What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

You may also enjoy these SLM articles:

• More episodes of Arch Eats
• The most anticipated restaurants in metro St. Louis
• 10 St. Louis dining trends to watch in 2026

See omnystudio.com/listener for privacy information.

This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026.

→ Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address.

This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Edera: 48 Maryland Plz, CWE, 314-361-7227
• The Yale Bar: 7120 Yale, Richmond Heights
• The Mexican Barrel House: 1085 N. Mason, Creve Coeur
• Katie’s: 9635 Watson, Crestwood
• Lona’s Lil Eats: 612 W. Woodbine, Kirkwood
• ELEVATION By. K. RENA: 3307 Washington, Midtown
• The Noble Crown: 300 N. Euclid, CWE
• The Marvel S. Fox: 2 Maryland Plaza, CWE
• Kishimoto Mendo: 6394 Delmar, Delmar Loop
• Cibo Italia: 7489 Delmar, University City
• Gamlin’s Maplewood: 2704 Sutton, Maplewood
• Baia: 4199 Manchester, The Grove
• Chico Bueno: 3942-A Laclede, CWE
• The Taco Turko Bar: 415 N. Tucker, downtown 
• Nico’s Bakery: 415 N. Tucker, downtown
• Salonika: 415 N. Tucker, downtown
• Clandestino’s Speakeasy: 415 N. Tucker, downtown
• Corner Vinyl Café: 415 N. Tucker, downtown
• The Wash Ave Food Hall:1122 Washington, downtown
• Gigi: 7645 Wydown, Clayton
• Café Natasha: 3200 S. Grand, Tower Grove South
• Linea: 1001 Washington, downtown
• Lineage: location TBD
• Elaia: 5162 Delmar, Delmar Maker District
• Olio: 5162 Delmar, Delmar Maker District
• Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District

You may also enjoy these SLM articles:

• Arch Eats: Mispronounced St. Louis Restaurants
• Arch Eats: First Look: Sakatanoya Revolving Sushi & Ramen Bar
• Arch Eats: Mother-daughter Hamishe and Natasha Bahrami on Family & Food
• The most anticipated restaurants in metro St. Louis
• Hamishe Bahrami returns, bringing Cafe Natasha’s Persian classics to The Gin Room
• 10 St. Louis dining trends to watch in 2026
• More episodes of Arch Eats

See omnystudio.com/listener for privacy information.

Move over, Mariah! St. Louis has its own Queen of Christmas. George and Cheryl are thrilled to be joined by Julie “Fa La La” Lally, the city’s resident expert on holiday pop-ups, who shares everything you need to know to enjoy these festive fetes. From the first-ever holiday pop-up, Miracle, in 2016 to the brand-new Cocktails and Claws, Julie has been to them all and shares the inside scoop on what makes each one unique, as well as tips and tricks on how to get in, which ones are great for families and what, in her opinion, makes the perfect one. With 30 different choices this year, it’s essential listening to guarantee a season filled with holiday cheer. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by The Key Burger Bar & Boogie and supported by the Delmar Loop. The Key Burger Bar & Boogie is a pitch-perfect place where the music plays, the game is always on, and the dance floor is open—your new neighborhood hang in Grand Center. Stop in for a smashburger and stay for the drinks. Visit thekeystl.com for more info.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

 

Mentioned in this episode:

Downtown/Midtown:
Cozy at The Garage: 750 S. 4th, 314-532-2012 – New in 2025.
The Floating Sleigh on the Tom Sawyer riverboat: 50 S. Leonor K. Sullivan, 877-982-1410. – New in 2025.
Santa’s Speakeasy at Hidden Gems: 3118 Locust, 314-925-8931
Sleigh Shed at Union Station: 201 S. 18th, 314-923-3949
Tinsel Tavern at Ballpark Village: 601 Clark, 314-797-7530
Up on the Rooftop at 360d: One South Broadway, 314-241-8439
Weirdly Wonderful Holidays at City Museum: 750 N. 16th, 314-231-2489
Winterfest at Kiener Plaza: 500 Chestnut, 314-289-5300

Soulard:
Bevo Fox Den Speakeasy Pop-Up at A-B Brewery Lights – 1200 Lynch, 314-577-2626 – New in 2025.
Lit at Molly’s: 816 Geyer, 314-241-6200
Rum & Mistletoe at Calypso: 1026 Geyer,  314-448-1516

Grand Center/CWE:
Merry Moves at St. Louis Chess Club: 4652 Maryland, 314-361-2437
Moose Mug Lounge at The Art Bar at Angad Arts Hotel: 3550 Samuel Shepard, 314-561-0033
Wrapped at Cocina Latina in CWE: 508 N. Euclid, – New in 2025!

Delmar Maker District:
CANE at Steve’s Hot Dogs Delmar: 3145 S. Grand – New in 2025.
The Ice Fountain at Fountain on Delmar: 5242 Delmar, 314-226-9269 – New in 2025.

Clayton/Maplewood:
The Chalet at Le Meridien St. Louis Clayton: 7730 Bonhomme, 314-863-0400
*Polar Patio Pop-Up at Side Project Brewing: 2657 Lyle, 

South City:
Frosted at Tower Grove Park: 4257 Northeast, 314-771-2679
Miracle at Small Change: 2800 Indiana
Sippin’ Santa at Planter’s House: 1000 Mississippi, 314-696-2603

Webster/Kirkwood/Frontenac:
Cocktails & Claws at 4 Hands + Peacemaker Kirkwood: 150 W. Argonne – New in 2025!
Shack the Halls: 731 S. Lindbergh (Shack), 314-736-5900
Winter WINEderland at Robust Wine Bar: 227 W. Lockwood, 314-963-0033

West County/St. Charles County:
Bling at The Wolf Cafe: 15480 Clayton, Ballwin, 636-527-7027
Bormio at Noto: 5105 Westwood, Suite A, Saint Peters, 636-244-0874 
Dasher’s Dive Bar in New Town: 3544 Galt House, Saint Charles, 314-575-2240
Toasted Chestnut in Cottleville: 5546 Chestnut, Cottleville, 636-720-1905
Up on the Rooftop 360 Westport: 111 West Port Plaza, Suite 1200, 314-683-2337

Other mentions:
12 Bars of Charity: Together Credit Union Plaza, Ballpark Village
Salume Beddu: 7118 Oakland, 314-645-2050
Steve’s Hot Dogs
O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
Public School House: 5546 Chestnut. Cottleville, 636-720-1905

You may also enjoy these articles:

• Over 25 holiday pop-up bars in St. Louis
• “Winter WINEderland” returns to Robust Bistro & Wine Bar
• Your ultimate guide to family-friendly holiday activities in St. Louis
• Arch Eats: Home (or not) for the holidays
• Arch Eats: STL’s Most Delicious Holiday Traditions
• More episodes of Arch Eats

See omnystudio.com/listener for privacy information.

Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over the last few years. And in a rare detour from the way things typically operate at Arch Eats, there’s quite a bit of disagreement. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum and supported by Proper Cannabis. Don’t miss Anselm Kiefer: Becoming the Sea, a monumental exhibition at the Saint Louis Art Museum. As the artist’s first American retrospective in more than 20 years, the exhibit features iconic pieces from Kiefer’s storied career alongside new, massive, site-specific installations. The exhibition is free and on display through January 25. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Mainlander, 392. N. Euclid, Central West End, no listed phone
Sasha’s on DeMun, 706 De Mun, Clayton, 314-863-7274.
Swig, 587 Mid Rivers Mall, St. Peters, no listed phone
Seven Brew Coffee (multiple locations)
El Milagro Azteca, 4940 Southwest, Southwest Garden, 314-664-9955.
Rock Star Tacos, 4916 Shaw, The Hill, 314-571-9016.
Sabroso Cocina Mexicana (two locations)
Pint Size Bakery, 3133 Watson, Lindenwood Park, 314-645-7142.
O+O Pizza, 102 W. Lockwood Ave, Webster Groves, 314-942-1216.
Scout’s, 2704 Locust, Midtown, no phone as yet 

See omnystudio.com/listener for privacy information.

This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is the most novel place to open in St. Louis in recent memory, and the hosts get the inside scoop on everything from its double-tier, all-you-can-eat sushi conveyor belt, robot waiters, wild cocktail concept and its official opening date. It’s an episode you won’t want to miss about what’s sure to be the hottest spot in town. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Pali Grill, 10612 Page, Overland, 314-222-9631.
Sakatanoya Revolving Sushi & Ramen Bar, 6683 Delmar, Delmar Loop

See omnystudio.com/listener for privacy information.

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Louie, 706 DeMun, Clayton, 314-300-8188
Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.
Jordan Palmers’s Drink 314 blog
White Claw Hard Seltzer
Anheuser-Busch, One Busch Place, Soulard, 314-342-5283.
Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.
Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.
Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.
WellBeing Brewing Co.

See omnystudio.com/listener for privacy information.

Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They’ll good-naturedly dish on restaurants’ biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Butler’s Pantry. With the holidays around the corner, Butler’s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience. Get a taste of the season.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

The following establishments were mentioned favorably in this episode and were not part of the microrants.  

• Jinzen, 8113 Maryland, Clayton, 314-354-8086.
• Il Palato, 222 S. Bemiston, Clayton, 314-224-5331.
• Lucy Quinn, 4156 Manchester, The Grove, 314-932-5829.
• The Mexican STL, 9615 Watson, Crestwood, 314-525-5025.
• Corner 17, 6623 Delmar, Delmar Loop, 314-727-2402.

See omnystudio.com/listener for privacy information.

What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, they’ll come one step closer to tackling this question by exploring the city’s thick burgers, sharing their love of tried and true classics while uncovering some unexpected gems in unlikely places. Tune in to see their number one picks and whether or not your favorite makes the cut.

This episode is sponsored by The Magic House and supported by St. Louis Supper Club. Opening September 20, discover Xavier Riddle and the Secret Museum: The Exhibit, based on the hit PBS KIDS® series. Also opening September 20—Hero Quest!—a scavenger hunt where kids discover diverse historical heroes and the hero within themselves. Learn more at magichouse.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Songbird, 4476 Chouteau, The Grove, 314-781-4344.
Sugarwitch, 7726 Virginia, Patch, 314-234-0042.
Basso, Two Locations
Singers Ice Cream, 2478 Taylor, Wildwood, 636-422-1030.
5 Star Burgers, 8125 Maryland, Clayton, 314-720-4350.
O’Connell’s Pub, 4652 Shaw, Shaw, 314-773-6600.
Blueberry Hill, 6504 Delmar, Delmar Loop, 314-727-4444.
Truffles, 9202 Clayton, Ladue, 314-567-9100.
Tucker’s Place, Multiple Locations
Twisted Tree Steakhouse, 10701 Watson, Sunset Hills, 314-394-3366.
Stacked Burger Bar, 7637 Ivory, Carondelet, 314-544-4900.
Ruth’s Chris Steakhouse, Two locations
The Country Club Bar & Grill, 288 Lamp & Lantern Vlg, Chesterfield, 636-256-7201.
Marcella’s Mia Sorella, 14426 Clayton, Ballwin, MO, 636-333-1015.
Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Annie Gunn’s, 16806 Chesterfield Airport, Chesterfield, 636-532-7684.

You may also enjoy these SLM articles:

• The best burgers in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer. Using this year’s A-List as a jumping off point, the co-hosts shine a light on what they anticipate will come to define eating and drinking in St. Louis in the coming year. Tune in for their insights and see what’s in store for the area’s food scene.

This episode is sponsored by St. Louis Symphony Orchestra. The new season kicks off its first Young Friends Night with Harry Potter and the Sorcerer’s Stone in Concert. Friday, October 3 at Powell Hall. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Made. By Lia, 610 Rue St. Francois, Florissant, 314-551-2383.
dohmo, 9538 Olive, Olivette, 314-222-3518.
Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.
Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.
Melt ‘n’ Dip, 11575 Manchester, Ballwin, 636-220-1168.
Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.
Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.
The Moniker, 1000 Washington, Downtown, 314-932-5602.
Aperi, 4317 Manchester, The Grove, 314-405-8333.
Big Chief Roadhouse, 17352 Manchester, Wildwood, 636-458-3200.
Off Elm, 8709 Big Bend, Webster Groves, 314-502-9272.
Dirty Pop, Mobile pop-up
Crispy Sips, Mobile pop-up
Sodie, Mobile pop-up, 573-450-7162.
Pop n Sons, Mobile pop-up
Chicken n Pickle, 1500 S. Main, St. Charles, 636-229-9700.
Puttshack – St. Louis, 3730 Foundry Way, Midtown; 314-887-7888.
Topgolf – St. Louis (Chesterfield & Midtown), Multiple locations
Five Iron Golf, 8015 Forsyth, Clayton, 314-608-9089.
Flight Club, 7710 Forsyth, Clayton, 314-887-7020.
The Hub at the District, 17057 N. Outer 40, Chesterfield, 636-812-0580.
Cottle Village Farmstead + Distillery, 6470 State Rte N, Cottleville, 636-268-2123.
Katie’s (Crestwood location), 9635 Watson, Crestwood (opens late fall 2025)
The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. (opens September 2025)
4 Hands + Peacemaker – Kirkwood, 150 W. Argonne, Kirkwood, 314-287-6688.
Noto/Bormio, 5105 Westwood, St. Peters, 636-317-1743.
Cibo, 7489 Delmar, U City
Marconi Mercato, 2030 Marconi, The Hill, 314-380-9003.
Neon Greens, 4176 Manchester, The Grove, 314-899-0400.
Expat BBQ, 3730 Foundry Way, Midtown, 314-924-9728.
Union Loafers, 1629 Tower Grove, Botanical Heights, 314-833-6111.
Sakatanoya Revolving Sushi Bar & Ramen Bar, 6683 Delmar. U City.
Big Mouth Sandwich Co. (inside Perennial Artisan Ales and The Mack), Multiple locations
Garden Variety Deli, 3131 Morganford, Tower Grove South, no phone
Euphoria Kitchen + Kocktails, 5916 Delmar, East Loop, 314-256-1045.

You may also enjoy these SLM articles:

• St. Louis Magazine’s A-List Awards 2025
  • Editors’ Favorites: Food, Drink & Nightlife
  • Readers’ Choice: Food & Drink

See omnystudio.com/listener for privacy information.

It’s peak peach season in St. Louis, and who better to talk about this most glorious of summertime fruits than our area’s very own peach expert, Chris Eckert? Hot on the heels of Eckert’s Farm’s record peach crop, the seventh-generation southern Illinois farmer dishes about all things peach, including his favorite ways to enjoy the fruit, fun facts, and why some of the old wive’s tales you’ve heard about ripening are actually myths. Tune in for a taste of summer.

This episode is sponsored by Proper Cannabis. This August is Honeybee Month, and the search for the golden ticket is on. Five golden tickets have been hidden inside Honeybee chocolate bars. Find one, and you’ll score free edibles for a whole year—plus an exclusive tour of Honeybee Headquarters. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Melt n Dip: 15575 Manchester, Ballwin, 636-220-1168
Clover and the Bee: 1000 W. Lockwood, Webster Groves, 314-942-1216
Eckert’s: Multiple locations in Illinois

You may also enjoy these SLM stories:
Eckert’s record peach crop is powering its Chicago expansion
St. Louis farmers’ market hidden gems to try this summer
Eckert’s announces new Jack’s Lighted Trail experience
More episodes of Arch Eats

See omnystudio.com/listener for privacy information.

It’s peak produce season in St. Louis, and George and Cheryl have been busy scouring the area’s farmers markets for the perfect tomatoes, peaches, and sweet corn. Along the way, they’ve come across some hidden gems that make these markets some of the spots to enjoy the region’s culinary bounty—and they’re letting you in on the secret. From a must-visit new pastry stand at Tower Grove to one of the best condiments in the bi-state area at Lake St. Louis, this episode will give you your ultimate farmers market shopping guide to make this your most delicious summer ever.

This episode is sponsored by Cardinals Nation. Make your game day unforgettable at Cardinals Nation Restaurant & Bar—just steps from Busch Stadium! Book your table.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Balkan Treat Box, 8103 Big Bend, Webster Groves, 314-733-5700
Madrina, 101 W Lockwood, Webster Groves, 314-963-1976
White Castle, multiple locations & phone numbers.
Kirkwood Farmers’ Market, 150 E Argonne, Downtown Kirkwood, 314-984-9496
Stonie’s Sausage Shop, 1507 Edgemont, Perryville, 573-547-2540
Buttonwood Farms 
Odelehr Farm Baked Goods, 7127 Illinois River, Brussels IL, 618-883-2265
Tropical Moose, located in Kirkwood Farmers Market & Kirkwood Park, Kirkwood, 314-570-6517
Ferguson Farmers’ Market, 501 S Florissant, Ferguson, 314-521-4661
MO Flourishing Fungi, 160 Saint Benedict, Florissant, 314-626-4189
Bluefield Kitchen, pickup location varies, North County, 314-606-4331
Hotplate, online food business platform.
Market Wagon, online farmers market.
Earthdance Organic Farm, 233 S Dade, Ferguson, 314-521-1006
Lake St. Louis Farmers’ Market, 20 Meadows Circle, Lake St. Louis, 636-352-6716
Luna Maki, 636-344-0498
Capulí Cakery, no storefront address, 314-546-0847
Wildwood Farmers’ Market, 221 Plaza, Wildwood, 636-458-0440
NHB Knifeworks, no address or phone.
Angel’s Fruits, no storefront address, 314-624-9199
Boulevard Farmers’ Market, 1 Blvd Saint Louis, Richmond Heights, no phone.
Tower Grove Farmers’ Market, 4257 Northeast, Tower Grove, no phone.
Klondike Bison, 2207 Lynch, 314-773-6779
Skáld Bakery, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Comet Bakery, 640 W Woodbine, Kirkwood, no phone.
Estella’s Frescas, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Fourth City Barbecue, looking for a new home, can be found at Tower Grove Farmers’ Market (4257 Northeast), 314-669-6505
Wheelhouse Fish  Co., found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Dang Good Produce, 15795 State Hwy W, Bourbon, 573-732-3276
Food with Yoo, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Farm Spirit, 2710 Locust (inside Bluejay Brewing Co.), no phone.
Ivan’s Fig Farm, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Grand Army Farm, found at Tower Grove Farmers’ Market (4257 Northeast), 314-302-7454
Urban Buds, 4736 Tennessee, Dutchtown, 314-399-8377
Iron Hill Farm, 3253 Iron Hill, Union, no phone.
Tower Grove Farmers’ Market, 20 year anniversary, August 30, 4257 Northeast, 8 a.m. to 3 p.m.

You may also enjoy these articles from SLM:
More episodes of Arch Eats
Essential summer dishes in St. Louis
Guide to farmers’ markets in St. Louis

See omnystudio.com/listener for privacy information.

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet.

This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Pretzel Boys, Multiple locations & phone numbers.
• Peacemaker Lobster & Crab, Multiple locations & phone numbers.
• Yellowbelly, 4659 Lindell, Central West End, 314-499-1509
• Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637
• Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050
• Katie’s, Multiple locations & phone numbers.
• Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456
• Bartolino’s, Multiple locations & phone numbers.
• Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734
• Louie, 706 De Mun, Clayton, 314-300-8188
• The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010
• Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513
• Crushed Red, Multiple locations & phone numbers.
• Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533
• BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000

You may also enjoy these SLM articles:

• Unexpected summer desserts in St. Louis
• Ask George: Are there any secrets to cooking the perfect pork steak?
• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

With summertime heat and humidity reaching unbearable levels, Arch Eats hosts George Mahe and Cheryl Baehr are looking for any way they can find to cool off. There are the usual suspects—the classic frozen treats like custard, snow cones, and slushies—but in this episode, they’re covering the under-the-radar, unexpected desserts that have been in their rotation this season. From fish-shaped waffles stuffed with black sesame brittle ice cream to Korean shaved ice and ice cream nachos, they’ll take you on a frosty tour of the area’s most unique dessert spots that is guaranteed to cool you off and pique your culinary curiosity.

This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Proper Brands. Anheuser-Busch invites guests to its next food and beverage pairing dinner at the Budweiser Biergarten on July 17. The evening features a four-course meal complimented with four carefully selected beverages. Reserve your seat.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• St. Louis Rotisserie, 12414 Olive, Creve Coeur, 314-576-5656.
• Straub’s, Multiple locations.
• Citizen Kane’s Marketplace, 127 W. Clinton, Kirkwood, 314 394-1093.
• dohmo, 9538 Olive, Olivette, 314-222-3518.
• Joyful House, 3900 S. Grand, Dutchtown, 314-696-8255.
• Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.
• Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.
• Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.
• Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.
• Snow Factory, Multiple locations.
• Rollup Ice Cream & Eatery, 4551-B Telegraph, Oakville, 314-200-8293.
• JARS by Fabio Viviani, 8853 Ladue, Ladue, 314-202-8736.
• Sando Shack, 7376 Manchester, Maplewood, 314-932-7046.
• Sugarwitch, 7726 Virginia, Carondelet, 573-234-0042.
• Serendipity Homemade Ice Cream, 4400 Manchester, The Grove, 314-833-3800.
• Silvie Dee’s, 8721 Big Bend, Webster Groves, 314-918-5472.
• Poptimism, 3730 Foundry Way, Midtown, no phone.
• La Vallesana, 2801 Cherokee, Benton Park, 314-776-4223.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Top spots for snow cones in St. Louis
• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more
• Ask George: What’s your favorite indulgence from a local ice cream or custard shop?

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of HuSTL Hospitality Group about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the Take Back The Block concert she organized, and offers practical ways people can continue to support affected restaurants. Drawing on her experience witnessing the 2011 Joplin tornado, she reflects on how the St. Louis storm compared—and why the recovery here requires a different approach. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Kranzberg Arts Foundation’s MATI. Beer lovers, discover the Anheuser-Busch Brewery in St. Louis with tours, tastings, and monthly beer pairing dinners. Book your experience now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• HuSTL Hospitality Group
• Beyond Sweet Kitchen + Bar, 5143 Delmar, Delmar Maker District, 314-601-3628.
• Steve’s Hot Dogs, multiple locations
• Steve’s Meltdown, multiple locations
• Fountain on Delmar, 5242 Delmar, Delmar Maker District, 314-226-9269.
• Dallas Holland-Mims
• Action St. Louis
• Delmar Main Street
• Missouri restaurant Association (MRA)
• St. Louis Shakespeare Festival
• Steve Ewing’s Feed the People program

You may also enjoy these SLM articles:

• More episode of Arch Eats
• St. Louis restaurant owners impacted by Friday’s tornado assess the damage
• Ask George: What can people do to help restaurants affected by the May 16 tornado?
• Q&A with Danni Eickenhorst, HuSTL Hospitality
• Meet the group building a better St. Louis—one meal, one neighborhood, one employee at a time

See omnystudio.com/listener for privacy information.

When Tony’s served its last guests this past February, it was more than a restaurant closure; it was the end of an era. St. Louis has been mourning the loss of this beloved titan of its restaurant community, which defined fine dining in the city more than any other establishment. On this episode of Arch Eats, George and Cheryl sit down with James Bommarito, son of Tony’s legendary Vince Bommarito, Sr. and the person who was running the ship until it said its final goodbyes. James has many stories to tell, including some thoughts on why the restaurant closed. He’ll also share some fond memories about the restaurant, some fun facts—including Tony’s role in bringing to town a now-ubiquitous side dish—and his plans for the future. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Opera Theatre of St. Louis and supported by STAGES St. Louis. Opera Theatre’s 2025 Festival Season is playing now through June 29, featuring A Midsummer Night’s Dream and more. Get tickets today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

You may also enjoy these SLM articles:

• Tony’s in Clayton to close February 15
• A conversation with Vince Bommarito Sr.
• Vince Bommarito Jr. discusses what comes next for restaurants, catering companies, and himself
• Scion of the Times: James Bommarito continues the Tony’s tradition in Clayton
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Wonton King, 8116 Olive, U City, 314-567-9997.
• Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016.
• Studio STL_unusual BBQ , TV air date May 19, 2025
• Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890.
• Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198.
• Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227.
• Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368.
• A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850.
• The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688.
• BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations.
• C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100.
• Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200.
• Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447.
• Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586.
• O’B Que’s, 158 Long, Chesterfield, 636-778-9675.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• ‘Arch Eats’ Podcast: Best BBQ in St. Louis
• The best BBQ in St. Louis

See omnystudio.com/listener for privacy information.

In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Taco Buddha, Multiple locations.
• Olio, new location TBD
• Elaia, new location TBD
• Bendecito Room, 7405 Pershing, University City, 314-502-9951.
• Hi-Pointe-Drive-In, Multiple locations.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis
• Taco Buddha expands with The Bendecido Room in University City

See omnystudio.com/listener for privacy information.

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Yellowbelly, 4659 Lindell, CWE, no phone.
• Jinzen, 8113 Maryland, Clayton, 314-354-8086.
• Songbird, 4476 Chouteau, The Grove, 314-781-4344.
• Bagels and Bliss, 8151 Delmar, U City, no phone.
• The Bagel Factory
• Bridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077.
• Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur)
• The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010.
• Straubs, Multiple locations
• Deli Divine, 5501 Delmar, West End, 314-987-3354.
• Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017.
• Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556

You may also enjoy these SLM articles:

• More episode of Arch Eats
• The best bagels in St. Louis
• Recipe: Olio’s Famous Egg Salad

See omnystudio.com/listener for privacy information.

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Café Natsaha, 3200 S. Grand, Tower Grove South
• The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411.
• Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411.
• Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933.
• New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South
• 16.05 Chartreuse Celebration, May 14-16

You may also enjoy these SLM articles:

• More episode of Arch Eats
• St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria
• Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022)

See omnystudio.com/listener for privacy information.

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Bartolino’s: Multiple locations
• Faraci Pizza: Multiple locations
• Crown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650
• Beffa’s: 2700 Olive, Midtown, 314-571-9367
• Failoni’s: 6715 Manchester, Franz Park, 314-781-5221
• The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016
• Gioia’s Deli: Multiple locations
• Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048
• Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507
• Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275
• O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600
• Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
• Amighetti’s: Multiple locations
• Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381
• Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444
• Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111
• Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632

You may also enjoy these SLM articles:

• Ask George: What are the oldest restaurants in St. Louis?
• Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr  scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828
• Sado: 5201 Shaw, The Hill, 314-390-2883
• Basso: 7036 Clayton, Richmond Heights, 314-932-7820
• Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366
• Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757
• Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
• 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900
• 801 Fish: 172 Carondelet, Clayton, 314-875-9636
• 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400
• Madrina: 101 W Lockwood, Webster Groves, 314-963-1976
• Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272
• J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600
• The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411
• Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370
• O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422
• Yellowbelly: 4659 Lindell, Central West End, 314-499-1509
• Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000

You may also enjoy these SLM articles:

• Arch Eats: Affordable Eats in St. Louis
• Arch Eats: Affordable International Cuisine in St. Louis
• Best happy hours in St. Louis
• Best bars in St. Louis

See omnystudio.com/listener for privacy information.

On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• The Good Pie: 6665 Delmar, Delmar Loop
• Randolfi’s: 6665 Delmar, Delmar Loop
• Privado: 6665 Delmar, Delmar Loop
• Publico: 6679 Delmar, Delmar Loop
• Half & Half: 8135 Maryland, Clayton, 314-725-0719
• Medianoche: 8135 Maryland, Clayton
• Little Country Gentleman: 8135 Maryland, Clayton
• Nettie’s Pizza Den: 33 N. Central, Clayton
• Grassi’s: 10450 German, Frontenac, 314-994-1111
• Protzel’s: 7608 Wydown, Clayton, 314-721-4445
• Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
• Louie: 706 De Mun, Clayton, 314-300-8188
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.

Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Grand Pied: 3137 Morgan Ford, Tower Grove South
• Franco: 1535 S 8th, Soulard
• SPACE Architecture + Design: 4168 Manchester, Forest Park Southeast
• Three Flags Tavern: 4940 Southwest, South City
• Cardwell’s at the Plaza: 94 Plaza Frontenac, Frontenac
• Harvest: 1059 S Big Bend, Richmond Heights
• Cyrano’s Café: 6383 Clayton, Richmond Heights
• Rossino’s: 206 North Sarah, Central West End
• Monarch: 7401 Manchester, Maplewood
• Tony’s: 410 Market, Downtown St. Louis
• Niche: 1831 Sydney, Benton Park
• King Louie: 3800 Chouteau, Tower Grove
• Riddle’s Penultimate Café: 6307 Delmar, Delmar Loop
• Duff’s: 392 N Euclid, Central West End
• Balaban’s: 405 N. Euclid, Central West End

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.

Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Katie’s: 9568 Manchester, Rock Hill, 314-942-6555
• EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550
• Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000
• Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200
• Syberg’s: Multiple locations
• Helen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026
• Three Kings Pub: Multiple locations
• The Village Bar: 12247 Manchester, Des Peres, 314-821-4532
• Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876
• Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044
• Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889
• O! Wing Plus: 10094 Page, Overland, 314-395-0180
• Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447
• Billy G’s: Multiple locations
• Fenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041
• Salt + Smoke: Multiple locations
• Chuck’s Hot Chicken: Multiple locations
• The Vine: 3171 S Grand, Tower Grove South, 314-776-0991
• Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586
• BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090
• Golden Wok: 15941 Manchester, Ellisville, 636-230-8966
• Sum Tea House: 8501 Olive, University City, 314-222-1540
• Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080

You may also enjoy these SLM articles:

• The best chicken wings in St. Louis
• 'Arch Eats' Podcast: Top sports bars and restaurants in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including:

• The difference between a romantic restaurant and a sexy restaurant
• A certain restaurant table that might be the most coveted couples spot in town
• The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu

If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175
• Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288
• Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998
• Roberto’s at Tesson Ridge 
• Noto: 5105 Westwood, St. Peters, 636-244-0874
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
• Bar Moro: 7610 Wydown, Clayton
• Esca: 5095 Delmar, Delmar Loop, 314-365-2686
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360
• The Bellwether: 1419 Carroll, Soulard, 314-380-3086
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• Basso: 7036 Clayton Ave, The Hill, 314-932-7820
• Basso at Westport 
• Baileys’ Chocolate Bar: 1915 Park, Lafayette Square,
• akar: 7641 Wydown, Clayton, 314-553-9914
• None of the Above: 3730 Foundry Way, The Grove, 314-656-6682
• Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603
• Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200

You may also enjoy these SLM articles:

• A Valentine's Day guide to St. Louis restaurants
• Best chocolate shops in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044
• Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223
• Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829
• Lineage: 3408 Locust, Midtown
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937
• Jalea: 323 Main, St. Charles, 314-303-0144
• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010
• Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377
• Basso: 7036 Clayton, Richmond Heights, 314-932-7820
• Cibo: No website at the moment
• Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874
• Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333
• Swade Cannabis: Multiple locations
• Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888
• Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094
• Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop
• The Table: Multiple locations
• STL Pot Chef: Multiple locations
• Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001
• akar: 7641 Wydown, Clayton, 314-553-9914
• Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200
• Pavilion: 5201 Shaw, The Hill, 314-390-2883
• Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628
• Robin Restaurant: 7268 Manchester, Forest Park Southeast
• Mainlander: 8 S Euclid, Central West End
• Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212
• Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757
• dohmo: 9538 Olive, Olivette, 314-222-3518
• JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736
• Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141

You may also enjoy these SLM articles:

• Most Anticipated Restaurants in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

Which 2025 restaurant openings are you most excited about?  Hosts George Mahe and Cheryl Baehr dive into their most anticipated restaurants list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them:

• A revolving sushi bar
• A multi-use complex / distillery in Cottleville
• An Instagram sensation-turned-pizzeria
• The return of Oprah's favorite pie shop

Tune in, and get ready to plan your 2025 dining bucket list! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Enjoy the best of the season from Butler's Pantry's winter menu. Impress your guests, support local, and treat yourself to stress-free hosting. Order today at butlerspantry.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• hatch’d STL: 6931 Gravois, Princeton Heights, 314-448-1642.
• Meztiza / Malinche: 3279 Hampton, Lindenwood Park; 15939 Manchester, Ballwin, 636-220-8514.
• Taqueria Durango: 10238 Page, Overland, 314-429-1113.
• Mi Tierra Bonita: 3203 Collinsville, Fairmont City, Il, 618-271-7311.
• Lucy Quinn/Little Lucy: 4156-58 Manchester, The Grove.
• Lineage: Location in Grand Center Arts district TBA
• Nixta: 5232 Delmar, Delmar Maker District.
• Elaia and Olio: 5162 Delmar, Delmar Maker District.
• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686.
• Florentin: 5090 Delmar, Delmar Maker District, St. Louis., 314-348-1111.
• Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District.
• Robin Restaurant: 7268 Manchester, Maplewood.
• Mainlander: 392 N. Euclid, CWE.
• Sakatanoya Revolving Sushi & Ramen Bar: 6683 Delmar, University City.
• Cibo: 7489 Delmar, University City.
• Stacked STL: 400 N Euclid, CWE.
• Cottle Village Farmstead + Distillery: 6470 Highway N., Cottleville.
• Great Heart Brewing: 9514 Olive, Olivette.
• Nicky Slices: 2240 Edwards, The Hill.
• Pirrone’s Pizzeria: 1775 Washington, Florissant, 314-839-3633.
• The Yale Bar: 7120 Oakland, Richmond Heights.
• Ranoush: 386 N. Euclid, CWE.
• La Pizza: 340 N. Main, St. Charles.
• DD Mau: 8169 Big Bend, Webster Groves.
• Mi Lupita: 100 Holloway, Ballwin.
• Katie's: Crestwood Park, Crestwood.
• The Mexican STL: Crestwood Park, Crestwood.

You may also enjoy these SLM articles:

• Most Anticipated Restaurants in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883.
• akar: 7641 Wydown, Clayton, 314- 553-9914
• Stew’s Food & Liquor: 1862 S 10th, Soulard.
• Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760.
• Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435.
• Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307.
• Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400.
• Dinar: 15581 Manchester, Ballwin, 636-220-2204.
• August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040.
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937
• Expat BBQ: 3730 Foundry, Midtown, 314-924-9728.
• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686.
• Rooster: Multiple locations.
• 4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood.
• Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300.
• Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141.
• Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001.
• Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624.
• Nexus: 2704 Locust, Midtown.

You may also enjoy these SLM articles:

• Best restaurants in St. Louis
• Arch Eats: Best Restaurants of 2024
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010.
• Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000.
• Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686.
• Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466.
• Mainlander: 8 South Euclid, Central West End.
• Louie: 706 DeMun, Clayton, 314-300-8188.
• Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777.
• Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274.
• Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366.
• Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
• Pastaria: 7734 Forsyth, Clayton, 314-862-6603.
• Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600.
• Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700.
• O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422.
• Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684.
• The Crossing: 7823 Forsyth, Clayton, 314-721-7375.

You may also enjoy these SLM articles:

• Best restaurants in St. Louis
• More episode of Arch Eats

Be the first to hear new episodes of Arch Eats. Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

See omnystudio.com/listener for privacy information.

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:

• The secret to great pie dough
• Why quality ingredients matter—and where to find them in St. Louis
• The best pie pans: which material works best?
• Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
• The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666.
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937.
• Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496.
• Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
• The Blue Owl: 6116 Second, Kimmswick, 636-464-3128.
• Helfer’s Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050.
• Federhofer’s: 9005 Gravois, Affton, 314-832-5116.
• Edera: 48 Maryland, Central West End, 314-361-7227.
• La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606.
• Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300.
• Mauki’s Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106.
• Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300.
• The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554.
• Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
• Cravings: 8149 Big Bend, Webster Groves, 314-961-3534.

You may also enjoy these SLM articles:

• Where to order Thanksgiving dinner in St. Louis
• Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
• Taj Palace: 92 THF, Chesterfield, 636-728-1000.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686. 
• Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.
• Boathouse: 6101 Government, Forest Park, 314-366-1555.
• The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
• Pizza Champ: 2657 Lyle Avenue, Maplewood.
• Bishop’s Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048.
• Shay’s Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803.
• Sasha’s Wine Bar: 706 De Mun, Clayton, ​314-863-7274.
• Katie’s Pizza & Pasta Osteria: Multiple locations.
• 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400.
• Bowood by Niche: 4605 Olive, Central West End, 314-454-6868.
• June’s Breakfast & Patio: 430 S Main, Shiloh, Illinois.

You may also enjoy these SLM articles:

• The best patios in St. Louis
• Arch Eats Podcast: The Best Patios in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:

• Bacaro 
• Edera
• Vicia
• Dou Dou Cafe
• Trattoria Marcella
• and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Sum Tea House: 8501 Olive, University City, 314-222-1540.
• LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.
• Bacaro: 5105 Westwood, St. Peters, 636-244-0874.
• Acero: 7266 Manchester, Maplewood, 314-644-1790.
• Edera: 48 Maryland, Central West End, 314-361-7227.
• Vicia: 4260 Forest Park, Central West End, 314-553-9239.
• Peno: 7600 Wydown, Clayton, 314-899-9699.
• Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255.
• Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000. 
• Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
• Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706.
• Ruth’s Chris Steakhouse: Multiple Locations.
• Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016.
• Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033.
• Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305.
• GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355.
• Poke Doke: Multiple Locations
• Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110.
• Nudo House: Multiple Locations.
• Woofie’s: 1919 Woodson, Overland, 314-426-6291.
• Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277.

You may also enjoy these SLM articles:

• Ask George: How often do you find yourself mispronouncing the name of a restaurant?
• Ask George: Have you ever compiled a list of mispronounced foods?
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.