Arch Eats – Détails, épisodes et analyse

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Arch Eats

St. Louis Magazine

Arts

Fréquence : 1 épisode/14j. Total Éps: 74

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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https://omnystudio.com/listener
73 partages
https://info.stlmag.com/newsletters
63 partages
https://www.stlmag.com/podcasts/how-to-listen/
38 partages

https://www.instagram.com/georgemahe
62 partages
https://www.instagram.com/stlouismag
62 partages
https://www.instagram.com/el_molino_stl
2 partages

https://podcasts.apple.com/us/podcast/arch-eats/id1714524378
71 partages

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A-List Deep Cuts

Saison 1 · Épisode 24

mercredi 18 septembre 2024 • Durée 34:22

Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728
Good Ice: 2241 Gravois, Fox Park, 314-504-5306
Good Company: 4317 Manchester, The Grove, 314-405-8333
Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333
Gramophone: 4243 Manchester, The Grove, 314- 531-5700
Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642
Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone
Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284
August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040
Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505
Tower Grove Farmers’ Market
Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805.
Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990

You may also enjoy these SLM articles:

St. Louis Magazine's 2024 A-List Awards

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Best Brats Feat. Bratmaster Jim LeGrand

Saison 1 · Épisode 23

mercredi 4 septembre 2024 • Durée 30:00

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events.

Have an idea for a future episode? Send your thoughts or feedback to .

Chef Chris Bertke of Vegan Deli & Butcher

Saison 1 · Épisode 14

mercredi 1 mai 2024 • Durée 41:40

As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

Have an idea for a future episode? Send your thoughts or feedback to .

Best Vegan Spots in St. Louis

Saison 1 · Épisode 13

mercredi 17 avril 2024 • Durée 32:10

Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a 90-day stint of being vegan and the positive outcomes. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Even though moms can do it all doesn’t mean they should. This Mother's Day, let Butler’s Pantry help you give Mom the gift of relaxation by ordering a Mother’s Day brunch collection for pickup or delivery.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Contact Lauren Leppert at .

Best Brunch Spots in St. Louis

Saison 1 · Épisode 12

mercredi 3 avril 2024 • Durée 51:20

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis. Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at .

Welcome to Arch Eats

jeudi 21 mars 2024 • Durée 00:27

See omnystudio.com/listener for privacy information.

Top Sports Bars and Restaurants in St. Louis

Saison 1 · Épisode 11

mercredi 20 mars 2024 • Durée 44:33

Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.) For those who'd rather watch the game at home, George and Cheryl present ideas for entertaining at home, including takeout options, go-to homemade recipes, and more. Plus, hear a microrant about restaurants that don't list prices on their online menus. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis.

Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Thank you to The Repertory Theatre of St. Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

A Taste of Ireland in St. Louis

Saison 1 · Épisode 10

mercredi 6 mars 2024 • Durée 38:33

George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a microrant about the use of vacuum cleaners in restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions. Thank you to Opera Theatre of Saint Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and on Instagram ().

Where to Get Your Fish Fry Fix in STL

Saison 1 · Épisode 9

vendredi 23 février 2024 • Durée 35:55

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis

George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials.

BY SLM STAFF

The Love Connection

Saison 1 · Épisode 8

vendredi 9 février 2024 • Durée 44:49

In this episode of Arch Eats, George Mahe and Cheryl Baehr pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top picks for all three meals. Discover which neighborhood Cheryl dubs "Romance Row." Plus, learn about Valentine's Day specials and edible gifts for your lover (because what says "romance" like a chicken tender bouquet)? The episode concludes with a microrant about to-go boxes and a simple way to fix the problem. As George notes, "Romance knows no season," so check out these top romantic and cozy restaurants any time of year. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Join your St. Louis Symphony Orchestra and the IN UNISON Chorus on February 23 at Stifel Theatre for a one-of-a-kind celebration of Black History Month, featuring Grammy- and NAACP Image Award-winning vocalist BeBe Winans. Get tickets at slso.org.

Have an idea for a future episode? Send your thoughts or feedback to .

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