Explore every episode of the podcast Knead To Know Pod with Chef Sahera
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Made from Scratch: The Sweet Success of Mignon Francois and The Cupcake Collection | 13 Jun 2025 | 01:06:47 | |
In this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey. __ YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Feeding the Fleet: A Conversation with the Navy's Chief Culinary Specialist | 05 Jun 2025 | 00:55:47 | |
In this episode, we sit down with Chief LaTara Moore, a trailblazing Culinary Specialist in the U.S. Navy with over 22 years of service. From serving on carriers, cruisers, and destroyers to leading food operations for entire ships, Chief Moore shares her inspiring journey of leadership, resilience, and passion for food at sea. We dive into what it takes to manage large-scale military kitchens, the unique challenges of feeding hundreds while deployed, and how culinary arts and service intersect in the armed forces. This conversation reveals what a culinary career in the Navy looks like—from the mess hall to mission readiness. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| The Recipe for a Perfect Thanksgiving | 27 Nov 2024 | 00:22:48 | |
Prepare to host your best Thanksgiving yet! In this episode of the Knead to Know Pod, Chef Sahera shares her tried-and-true recipe for a stress-free and delicious holiday. She also offers tips she's gathered over the years, covering everything from baking the perfect pie to timing your dishes and creating the best turkey ever. This episode serves as your ultimate guide to making your Thanksgiving unforgettable. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Getting Legit: Legal and Licensing Essentials for Your Baking Business | 23 Nov 2024 | 00:23:33 | |
In this episode of the Knead to Know Pod, we discuss a crucial aspect of starting a baking business: obtaining the necessary legal and licensing requirements. Chef Sahera explains everything you need to know about registering your business, acquiring the right permits, and understanding food safety regulations. Whether baking from home or setting up a storefront, this episode will guide you through the essential steps to ensure your business is compliant and ready to serve customers. Tune in to gain the clarity and confidence needed to navigate the legal side of baking! YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Laying Down the Foundation for Your Baking Business | 08 Nov 2024 | 00:23:29 | |
Welcome to Building Your Baking Business from Scratch, a special series on Knead to Know Pod that aims to help aspiring bakers transform their passion into a successful business. In this series, Chef Sahera will guide you through everything you need to know to launch, manage, and grow a thriving baking venture. Each episode covers essential topics, from foundational steps to advanced strategies, ensuring a smooth transition from home baker to business owner. In today’s episode, we will focus on laying the groundwork for your business. This involves defining your vision, understanding your niche, and Identifying yourr ideal customer. Think of it like making a cake—you need the right ingredients in the right order for everything to come together perfectly! YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| The Gift of Baking | 01 Nov 2024 | 00:23:26 | |
In this episode of the Knead to Know Pod, I share my sister's personal story and explain how the gift of baking can bring happiness and joy to people when they need it most. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Preparing For The Holidays with Chef Sahera | 17 Oct 2024 | 00:24:49 | |
In this episode, Chef Sahera shares expert tips for holiday baking, from menu planning to kitchen organization. Whether you're making pies, cookies, or desserts, she offers essential prep steps and time-saving hacks to ensure your treats are always perfect. Tune in to elevate your holiday cooking while reducing stress. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Mise en Placé - The Secret to Baking Success | 10 Oct 2024 | 00:35:56 | |
In this episode, we'll explore the importance of "mise en place" for bakers. This French technique, meaning "everything in its place," is essential for staying organized, reducing stress, and achieving perfect results. Whether you're a beginner or a pro, mastering this preparation can elevate your baking skills. We'll discuss efficient mise en place, time-saving benefits, and its application in various recipes. Get ready to enhance your baking game with the power of preparation! YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Let's Talk Food Safety | 26 Sep 2024 | 00:33:08 | |
In this episode of Knead to Know Pod with Chef Sahera, we dive into food safety. Join me as I delve into the latest Listeria outbreak that forced Boar’s Head to shut down one of its facilities and explore the recent closure of Houston’s famous Turkey Leg Hut, which was hit with 34 health code violations. These incidents highlight the importance of keeping your kitchen clean and your food safe, whether you are a home baker or running a full-scale restaurant. Plus, don’t miss our Baking Question of the Week, where I tackle how to fix a soggy pie crust! YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Breaking Down the Most Commonly Used Ingredients in Baking | 18 Sep 2024 | 00:32:51 | |
YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| What You Knead to Know About Chef Sahera & Baking Essentials | 18 Sep 2024 | 00:33:28 | |
In this debut episode of *Knead to Know Pod*, get to know your host, Chef Sahera! I’m sharing my journey into the world of baking, what inspired me to become a pastry chef, and the ups and downs along the way. Plus, I’m dishing out the essential tools every baker should have in their kitchen to set themselves up for success. Whether you’re a beginner or a seasoned baker, this episode will help you get started with the right foundation. Tune in, and let’s begin this sweet journey together! YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Knead To Know Pod w/Chef Sahera - Trailer | 11 Sep 2024 | 00:01:38 | |
Welcome to the Knead To Know Pod with Chef Sahera. I'll be your host, guiding you on your baking journey and discussing everything you Knead to Know about the baking world. Get ready as I lay the foundation for all the essential information so you will have the confidence to tackle any baking recipe as you begin your journey to bake like a pro. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Customer Service in the Food Industry | 08 May 2025 | 00:29:05 | |
In this episode of Knead to Know Pod, we’re diving into one of the most underrated ingredients of a thriving food business. Whether baking custom cakes, catering events, or running a pop-up, how you treat your customers can make or break your business. I’m breaking down real-life examples, common mistakes, and simple strategies to create a memorable (and profitable) customer experience. If you've ever wondered why your food is great but repeat business is low—or you're just ready to level up your professionalism—this one’s for you. And don’t forget! You’re invited to the Kitchen to Commerce Masterclass, where we go even deeper into turning your food skills into a profitable business. We’ll cover how to find your culinary focus, price your products, and build a brand that actually sells. 👉🏽 Register now at the Kitchen to Commerce Masterclass YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Part 2 - A Conversation With- Chef Melvin "Boots" Johnson-Food Network's Chopped Grill Master | 11 Apr 2025 | 00:45:21 | |
In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion for bold flavors and Southern-inspired cuisine. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| A Conversation With Food Network's Chopped Grill Master - Chef Melvin "Boots" Johnson (Part 1) | 28 Mar 2025 | 00:29:03 | |
In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion for bold flavors and Southern-inspired cuisine.
YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Global Bites & Friendship Delights: A Tasty Talk with @Wanderfully Me | 14 Mar 2025 | 01:15:51 | |
In this episode, I sit down with Robin, also known as Wanderfully Me. Robin has traveled to more than 50 countries and is passionate about exploring cultures through food. She shares her experiences with the diverse cuisines she has encountered on her travels, ranging from street food to some dishes she disliked. As lifelong friends for nearly 30 years, we also take a trip down memory lane, reminiscing about some of our favorite (and funniest!) culinary moments. This episode is filled with laughter, nostalgia, and a deep appreciation for how food connects us all. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Chef Minajahrae Whynter Shares Her Journey in the Kitchen, Business, and Podcasting | 06 Mar 2025 | 01:25:09 | |
In this episode of Knead to Know Pod, I’m joined by Chef Minajahrae Whynter, a talented young chef making waves in the culinary world. A recent culinary school graduate, she now studies and works at The Victoria, the fine dining restaurant inside the Renaissance Hotel in Harlem. But that’s not all—Chef Minajahrae is also the co-host of Loc’d N Pod, where she and her cohost dive into conversations you didn't know you needed. We’ll chat about her journey through culinary school, her experiences in the kitchen, and how she balances her passion for food with podcasting. Don’t miss this inspiring conversation with a rising star in the industry! Stay Connected with Minajahrae Instagram Youtube: Loc'd N Pod YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Serving Flavor After Service: Chef Moore's Culinary Story | 10 Feb 2025 | 00:34:52 | |
On this episode of Knead to Know Pod, we're diving into the incredible journey of Chef Jermaine Moore, affectionately known as Chef Mo. A retired Navy veteran turned culinary artist, Chef Mo transitioned from serving his country to serving up mouthwatering creations. After attending culinary school, he launched Five Shades of Brown, celebrating rich flavors and diverse culinary experiences. Join us as Chef Mo shares his inspiring story, culinary philosophy, and the lessons he's learned along the way. --- Chef Moore Website: fiveshadespcs.com Instagram: @fiveshadesofbrown_ #KneadToKnowPod # ChefSahera #ChefMo #FiveShadesOfBrown YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Legal Eats: Foods Banned Elsewhere but Not in the U.S. | 30 Jan 2025 | 00:25:55 | |
In this episode of the Knead to Know Pod, Chef Sahera explores the intriguing world of banned foods. We examine ingredients considered too risky for health reasons and highlight the surprising differences in food regulations across the globe. Chef Sahera provides the facts, discusses the controversies, and shares safe alternatives for the curious foodie. Tune in for an enlightening conversation that will change your perspective on pantry staples! YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||
| Bake Therapy | 09 Jan 2025 | 00:23:24 | |
Welcome to a special episode of the Knead to Know Pod with Chef Sahera! In this episode, we explore the calming and therapeutic aspects of baking. Learn how kneading dough, measuring ingredients, and crafting something delightful can be a form of self-care and a great way to relieve stress. Chef Sahera shares practical tips for baking mindfully and illustrates how the kitchen can become a sanctuary for healing and creativity. Whether you’re an experienced baker or just beginning your journey, this episode will inspire you to transform your kitchen into a space of mental wellness and joy. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks | |||