Podcast Cult Flav Is Going Off by Bryn Jackson, Sarah Jackson Episodes

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	Title	Pub. Date	Duration
	An Amuse Bouche	03 Jan 2025	00:03:10
You asked for more Cult Flav? Well, you got it (and if not... keep it to yourself.) We're starting a weekly podcast to go deeper on home cooking — whether that's exploring more of the research behind our videos, answering your questions, or even interviewing other food creators and folks who make products for home cooks. If this is the first time you're hearing about us, hello — we've been expecting you! We're Bryn and Sarah, and we make content and build community around cooking at home over at cultflav.com. We started all of this in 2018 and eventually found an audience through cookbook and cookware reviews because we have strong opinions, but the main one is just that home cooks deserve better than what the industry's been giving us. See you on Sundays! p.s. If you want to get eyes on these sweet mugs, we'll also be posting video versions of each episode over on YouTube.
	Algae Oil, Wellne$$, Must Have Ingredients	05 Jan 2025	00:38:09
This week, we've got strong opinions about algae oil, and tangentially seed oils. We answer some listener questions about olive oil, ghee, PAM, and preventing oil splatter while cooking. Then we round it all off with an introduction to our personal ingredient tastes in the form of a "must-have ingredients" draft. Sources Richard Harder and Hans von Witsch Global Algae Oil Market Algae Cooking Club Investors Other References Good take from Internet Shaquille: https://www.youtube.com/watch?v=EIKFuUnfeW4 Good take from Dr. Jessica Knurick: https://www.tiktok.com/t/ZTYpYrkNj/ Harold McGee on Olive Oil: https://www.nytimes.com/2010/11/17/dining/17curious.html If you'd like us to answer a question on the show just give us a call at 424-419-FLAV OR post at cultflav.com/community/GOING-OFF Thanks for listening!
	The Flavies 2024, Foods The Color of Magenta, & Our 5 Desert Island Tools	12 Jan 2025	00:43:29
The Flavies are a celebration of cooking and food from the year! These aren't necessarily the best thing period by some objective measure — they’re just our faves from this year. Next year, we plan to get nominations from a bunch of our favorite food creators and then ask you to vote on them so they can be YOUR favs to make it a whole thing. The Drink It In Award Is for the beverages that kept us hydrated through long cookbook reviews and late nights writing. We basically only drink water, coffee, tea, and alcohol, but this year, these were the standouts: Runner's Up: Mom Water - lemon and water YUZUCO Yuzu Super Juice: https://www.theyuzu.co Sparkling Botanicals - Black Lemon Tea: https://rishi-tea.com/collections/sparkling-botanicals/products/black-lemon-sparkling-botanicals?variant=44376706646266 🏆 Winner: Mezcal Amarás Verde: https://mezcalamaras.com/en/products/mezcal-verde The Can’t Stop Won’t Stop Award is for the snacks that we just couldn’t put down this year: Runners up Gelato Boy Salted Cookies and Cream: https://gelatoboy.com/products/salty-cookies-cream Sambal Goreng by Bungkus Bagus: https://bungkusbagusla.com/products/sambal-goreng-bulk-jar 🏆 Winner bougie pringles aka The Good Crisp Company’s Potato Crisps: https://www.thegoodcrispcompany.com/collections/all Our favorite food content… The Wait, it got HOW MANY VIEWS Award!? Is for the food trends that took over all of our FYP pages — and occasionally our hearts. This year, there were really only two major contenders that took off on our side of the internet: Runner up Turkish Pasta: https://www.tiktok.com/@anna..paull/video/7432950686737845522?q=turkish pasta&t=1736656998864 🏆 Winner Logan’s Korean Pickled Cucumbers: https://www.tiktok.com/@logagm/video/7404231127738748166 Getting us through it award: Is for the comfort-watch food creators who did just that. 2024 was a rough year for a lot of people and the coziness that these creators embraced made it a little better for all of us. Runners up @daywithmei Mei Liao: https://www.tiktok.com/@daywithmei @twopeoplecooking aka Hailee Catalano and Chuck Cruz: https://www.tiktok.com/@2peoplecooking 🏆 Winner Jamie Tracy aka Anti-Chef: https://www.youtube.com/@antichef The Lunchtime Achievement Award: This one's for up-and-coming food creators (somewhere around 100k followers or less) 🏆 Winner @hydroxide: https://www.tiktok.com/@hydroxide The Finally, Food TV Worth Watching When You’re Not In a Hotel Room Award Runners Up Delicious in Dungeon: https://en.wikipedia.org/wiki/Delicious_in_Dungeon Culinary Class Wars: https://en.wikipedia.org/wiki/Culinary_Class_Wars 🏆 Winner Gastronauts: https://www.dropout.tv/gastronauts Misen Comeback Brand of the Year Award: This is for brands who went through bankruptcy and came back and it’s designed to only go to one specific brand and it’s right there in the name. 🏆 Winner Misen: https://misen.com The Wait, Wait Hear Me Out Award: Goes to our favorite innovations in cookware this year — things that really shook up a traditional formula. Runners Up Our Place Always Pan Pro: https://fromourplace.com/products/titanium-always-pan-pro?variant=44381106045122 Breville Control Freak Home: https://www.breville.com/en-us/product/bmc800 Ninja Crispi: https://www.ninjakitchen.com/products/ninja-crispi-4-in-1-portable-glass-air-fryer-cooking-system-zidFN101GY 🏆 Winner Strata Carbon Steel Skillet: https://www.stratacookware.com/product-page/10-strata-carbon-steel-clad-frying-pan The Huge If True Award Goes to our most anticipated products announced for next year. Products that look truly futuristic, but we’re cautiously optimistic. 🏆 Winner ImpulseLabs Induction Cooktop: https://www.impulselabs.com The Doin it Write Award Kinda like the writing category in our cookbook reviews, but extended beyond just cookbooks. Runner up The Food of Southern Thailand (Austin Bush): https://bookshop.org/a/88615/9780393541694 🏆 Winner Radicchio Salad: The Zine (Radicchio Salad): https://www.radicchiosalad.com The Fork Me Award This goes to the best recipe we made this year — that we didn’t write of course — and luckily we made all of these on camera at some point, so you should hopefully have context for all of em! Runners Up Vanilla Pavlova with Cocoa and Citrus from Start Here: https://bookshop.org/a/88615/9780593320464 Beef Rendang from Coconut & Sambal: https://bookshop.org/a/88615/9781526603517 Soft Gingerbread Cookie from Tartine: https://amzn.to/40sCotb 🏆 Winner Dukkah-Crusted Lamb Rack with Burnt Honey Gastrique from Make It Fancy: https://bookshop.org/a/88615/9781668004241 Stained Pages Award This is essentially the flavor award, which, for us is the biggest deal. It’s the cookbook that had not only the most smashes for us, but the smashes that we returned to the most… Runners up Veg-Table (Nik Sharma): https://bookshop.org/a/88615/9781797216317 Start Here (Sohla El-Waylly): https://bookshop.org/a/88615/9780593320464 🏆Winner Make It Fancy (Brandon Skier): https://bookshop.org/a/88615/9781668004241 --- QUESTIONS If you would like to ask us a question on the show either Call 424-419-FLAV (3528) or post at cultflav.com/community/going-off --- 5 TOOLS DESERT ISLAND Sarah's Tools MAC 7.25" Cook's Knife: https://www.macknife.com/products/chef-series-7-1-4-utility-knife BOOS Butcher Block: https://amzn.to/4h8Ix3o Granite Mortar & Pestle: https://amzn.to/4gQ0eVN Demeyere Industry5: 3qt Satute Pan: https://amzn.to/4jr3Dfx NordicWare Naturals Quarter Sheetpans: https://amzn.to/42c7neE Bryn's Tools Smithey 7.25qt Dutch Oven: https://smithey.com/products/7-25-qt-dutch-oven?variant=43050463395997 Kudu Grill 3: https://kudugrills.com/products/kudu-grill-3-0 Hituhira Chukka Bocho: https://bernalcutlery.com/products/hitohira-nihonkou-220mm-chukka-bocho-chinese-cleaver-sk-carbon-steel Sakai Takayuki 180mm Honesuki: https://bernalcutlery.com/products/sakai-kikumori-nihonkou-180mm-garasuki-carbon-steel?_pos=1&_sid=d73df13ec&_ss=r Korean Earthenware Pot - Onggi: https://onggi.com/products/onggi 👋 Thanks for watching! p.s. We've got a community page up on our website to chat about this episode over at https://cultflav.com/~cultflav/going-off
	Kat Ensign vs Geoffrey Lee, Cabbage Ideas, Bean Milk (feat. Radicchio Salad)	19 Jan 2025	01:14:04
THINGS MENTIONED Nada Moo intro: https://nadamoo.com Kat Ensign gave a middling review of a restaurant in San Francisco called Hamburger Project where she referred to their food as “good, not great”: https://nypost.com/2025/01/04/us-news/chef-geoffrey-lee-quits-restaurants-after-spat-with-influencer/ Internet Shaquille: https://www.patreon.com/shaq Peinao Review: https://youtu.be/Zkfb9aTyNpo?si=E-NQ0R8wHQYcBIQI Peinao DMs: https://ehhb6mu6qg.ufs.sh/f/1GCkiCEkTCfJkJ1VBblAtTarEy1wQDbfd80nmRXBV94gFscC There are plenty of reviewers out there who rely on brand partnerships to stay afloat: https://prudentreviews.com/partnerships/ Matty Matheson review where people said we were biased: https://youtu.be/3ByP2I5fYDA?si=0ESdH1Y4HPxL8moM “Why Academics Stink at Writing” by Steven Pinker: https://grad.ncsu.edu/wp-content/uploads/2016/06/Why-Academics-Stink-at-Writing-1-2.pdf PubMed aggregator disclaimer: https://pubmed.ncbi.nlm.nih.gov/disclaimer/ HOW TO BE WRONG ON THE INTERNET Honesty. Getting something wrong isn’t inherently bad because you can learn from it, but if it seems like someone’s actively lying or purposefully twisting the truth — that’s unacceptable. Show your work. Cite your sources, talk through your logic for how you got to the conclusion you did. Don’t get too invested in being right. The more indignant you are, the more defensive you tend to get AND the bigger target you paint on your back for people to try to prove you wrong. Which means you will very likely be proven wrong and it will be more painful to learn from it rather than digging in further. QUESTIONABLE CONTENT "How do you use pork shoulder?" Kimchi Raikkonen: https://cultflav.com/recipes/kimchi-raikkonen David Chang-style Bo Ssam: Just coat it in brown sugar and salt, then roast it for a few hours til it falls apart. Roll it up in lettuce with some rice and ginger scallion sauce. Pulled pork sandwiches are fire, Sarah actually wrote a phenomenal homemade Carolina-Style bbq sauce recipe designed SPECIFICALLY for pulled pork sandwiches called None Too Bright that we used to sell: https://cultflav.com/recipes/none-too-bright "What do you use cabbage for?" I said green cabbage, but napa or savoy are very good for my akira tareyama recipe: https://cultflav.com/recipes/akira-tareyama Sai Krok Isaan is one of our absolute favorites which is a northeastern thai-style sausage that is easy to buy frozen, tastes amazing, and is often served with chopped cabbage, sliced red onion, ginger, and peanuts: https://grocerythai.com/Cured-Pork-w-Rice-(E-Sarn-Sausage),-Champ Chakalaka, which is like a South African cross between kimchi and chutney is great on a grilled cheese. We made that for our In Bibi’s Kitchen review a while back: https://bookshop.org/a/88615/9781984856739 I’m also a sucker for a salted cabbage salad with sumac, which Dune, one of our fav lunch spots here in LA tends to put on everything: https://www.dunekitchen.com "TF is a lime leaf?" Don't use this word: https://en.wikipedia.org/wiki/Kaffir_lime HOW TO GET ON THE SHOW If you would like to ask us a question on the show either call 424-419-FLAV (3528) or post at cultflav.com/community/going-off BEAN MILK CHALLENGE FEAT. RADICCHIO SALAD Radicchio Salad Website: https://www.radicchiosalad.com Radicchio Salad YouTube: https://www.youtube.com/@RadicchioSalad Radicchio Salad Instagram: https://www.instagram.com/radicchiosalad/ 👋Ok, that's all for this week! Thanks for watching! p.s. We've got a community page up on our website to chat about this episode over at https://cultflav.com/community/going-off
	Red Dye No. 3, The Ballad of Dyylyn, Ban/Don't Ban (feat. @hydroxide)	26 Jan 2025	01:02:33
THINGS MENTIONED: Tochi popcorn (try the Ube flavor) - https://tochisnacks.com/products/tochi-popcorn Red Dye #3 Ban announcement Jan 15, 2025 - https://www.fda.gov/food/hfp-constituent-updates/fda-revoke-authorization-use-red-no-3-food-and-ingested-drugs What's the Delaney Clause? - https://www.gao.gov/products/hrd-82-3 Who's supporting the ban? - https://www.cspinet.org/sites/default/files/2022-10/Red%203%20petition_24%20Oct%202022_FINAL%20%281%29.pdf CSPI is publishing sensational articles - https://www.cspinet.org/press-release/red-3-fda-petition Consumer Reports Advocacy Efforts - https://www.consumerreports.org/issue/food-safety?INTKEY=I000G0000 What is EWG? - https://www.ewg.org Sprinklegate - https://www.npr.org/2021/10/15/1046348573/sprinklegate-sinks-a-u-k-bakerys-top-sellers-after-topping-is-found-to-be-illega Yoga mat chemical in bread - https://www.npr.org/sections/thesalt/2014/03/06/286886095/almost-500-foods-contain-the-yoga-mat-compound-should-we-care-keep Eating PTFE to lose weight study - https://pmc.ncbi.nlm.nih.gov/articles/PMC4928218/#:~:text=There%20is%20strong%20evidence%20supporting,extreme%20inertness%20of%20the%20material. QUESTIONABLE CONTENT: "I desperately need help explaining to my granola boyfriend that seed oils aren't bad. Any chance you guys can super break this down? I know you already touch on oils a bit" - Kristen P.s. Kristen or Dyyylan if you're reading this, please know that we're just joking about breaking up. Please don't take our jokes too personally. We're sure Dyyylan (not his actual name) is a lovely person. As a reminder, if you want to ask questions, go post em in the #going-off channel on cultflav.com/community or call 424-419-FLAV (that’s 424-419-3528). FOLLOW HYDROXIDE! TikTok: https://www.tiktok.com/@hydroxide?is_from_webapp=1&sender_device=pc YouTube: https://www.youtube.com/@hydroxide.foodscience Cameo: https://www.cameo.com/hydroxide?utm_source=talent_undefined&utm_medium=talent_social&utm_campaign=profile_share&utm_content=dynamic_profile_card_new&_height=982&_width=1512&%24web_only=true&_branch_match_id=1372706244231321495&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXL9NLTsxNzddLzs%2FVT9UP9arwLU0xtkgKTLKPL89MKcmwNTQ1NFKLz0jNTM8osbW0MFKrK0pNSy0qysxLj08qyi8vTi2yDU5MSyzKBAAKZWreUwAAAA%3D%3D THAT'S IT! Thanks for watching the show! As a reminder we have a community page on our website where you can chat with folks about this epsiode over at https://cultflav.com/community. Check it out.
	Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some Classics	02 Feb 2025	00:55:22
Things Mentioned Brami Lupini Beans - chili and lime is the best flavor Wok Review that inspired our strong opinions this week: https://youtu.be/p1k3iRAvnn8?si=XlOz8ck-JEl1MMAQ The Tucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbook Cutting off the ends of the steak story - The Pot Roast Principle Khao Soi recipe YouTube video Sqirl's Milk Jam Menu Item Lil Sagna X Recipe Lil Sagna X YouTube Video Thanksgiving ramen recipe Curry Pan in short crust from Budonoki Sarah's birthday cake recipe inspired by Tucci's traditional flaky cake Sarah's cookie recipe - her first recipe Matty Matheson's third cookbook review on YouTube Anne Geddes - she's still at it! Questions "What is your 'only weird if it doesn't work' thing in the kitchen?" - Drew Sarah's Cheese Gloves Bryn's Mayo recipe Bryn's Hollandaise recipe "Do you have some all time favorite foundational cookbooks that you'd recommend? And do you have any plans to review classic cookbooks?" - Zach The Flavies Sandwiches of history Anti-chef An Invitation to Indian Cooking by Madhur Jaffrey Flour, Water, Salt, Yeast by Ken Forkish Start Here by Sohla El-Waylly Sarah's Review of Start Here on YouTube Salt, Fat, Acid, Heat by Samin Nosrat All Under Heaven by Carolyn Phillips Flavorful Origins on Netflix If you’ve got a question, you can post it in our #going-off channel or call 424-419-3528 Traditional Dishes That Could Use An Update Coq au Vin reference recipe Fettuccine Alfredo Sarah roasts Bryn by saying he'll add a balloon like Mike Bagale Pav Bhaji Ropa Vieja French Onion Soup Pao de queijo (but Bryn actually meant Dadinho de Tapioca) Thanks for hanging out with us and thank you to Drew and Zach for asking some great questions. As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.
	Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)	09 Feb 2025	01:07:18
Snack of the day Balo Raw Kombucha 💥 Strawberry & Fennel: https://www.sunsetculturesla.com/product-page/strawberry-fennel-flower-raw-kombucha 💡💥 Cherry Fig Leaf: https://www.sunsetculturesla.com/product-page/cherry-fig-leaf-raw-kombucha 💥 Passionfruit Makrut Lime: https://www.sunsetculturesla.com/product-page/passionfruit-makrut-lime-shrub-soda Guest: Justine Doiron Website: https://justinesnacks.com/category/recipes/blog/ Instagram: https://www.instagram.com/justine_snacks/ “Justine Cooks”: https://justinesnacks.com/the-cook-book/ Folks Mentioned Alex Beggs: https://www.alexbeggs.com Casey Elsass: https://www.instagram.com/caseyelsass/ Listener Questions “If you were cooking for your partner for Valentine’s Day with limited tools, and traveling to see them, what would you make that could check all the boxes for Valentine’s Day?” - Sabina Justine’s soft plug for her Rosemary Orange Cake: https://justinesnacks.com/?s=rosemary+orange+cake “Foodheim” by Eric Wareheim: https://cultflav.com/products/eric-wareheim-foodheim “I was wondering if you had any favorite vegan or accidentally vegan recipes?” - Elizabeth “Mission Vegan” by Danny Bowien: https://cultflav.com/products/danny-bowien-mission-vegan Bryn plugs Justine’s "‘Nduja But Not" recipe from her new cookbook Vegan Coconut Lentil Soup by Claire Saffitz: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soup Justine’s favorite leftover dish — Kabocha Squash & Fennel Soup: https://justinesnacks.com/kabocha-squash-and-fennel-soup/ Bryn’s favorite — Oil Tteokbokki by Paik Jong Won: https://youtu.be/CQZyh-OszCo?si=v46voKfMX-s0YW2Z Thanks to Justine for coming on the show! Thanks to Sabina and Elizabeth for submitting questions! Thank you for listening! As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.
	Small-run Knives, Custom Knives, Specialty Knives (feat. Eytan Zias)	16 Feb 2025	00:55:13
🍿 This Week’s Snack: Kolsvart Candy Fish: https://www.kolsvart.com Sour Blueberry Elderflower Black Currant + Raspberry Sour Raspberry (tasted like Luden’s: https://www.ludens.com/sore-throat-remedies/wild-cherry) 📝 Things Mentioned: Chef’s Knife Speed Review: https://youtu.be/C8ms3VOZyhg?si=LmX93y76FMm07N67 CPM MagnaCut Steel: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/ Cult Flav Site Update: https://cultflav.com Epicurean Edge: https://www.epicedge.com Steelport 8” Chef’s Knife: https://www.steelportknife.com/product/8-carbon-steel-chef-knife/ MagnaCut Knives Tested Doberman Forge Chef’s Knife: https://dobermanforge.com/products/8-magnacut-gyuto-chef-knife-1 Aura Calafia Chef’s Knife: https://www.auracalifornia.com/collections/calafia-chef-knives AEB-L Knives Tested Bradford: https://bradfordknives.com/culinary/499-10568-chef-knife-AEB-L-Steel.html Goettig Nakiri: https://www.epicedge.com/shopexd.asp?id=109099 Damasteel RWL34 Acre Forge Macrum: https://acreforge.co/collections/macrum Our Recommendations For Most Home Cooks Hedley & Bennet Chef’s Knife: https://cultflav.com/products/hedley-bennett-chefs-knife Acre Forge Macrum: https://acreforge.co/collections/macrum ❓Questions If you could commission a custom knife for yourselves, what would it be like? - Grant GoldVein by Kamon GV No.2 for $54,650: https://eatingtools.com/products/goldvein-by-kamon-gv-no-2 Sarah’s Mac Che’f series: https://cultflav.com/products/mac-725-chef-series In the world of small-run or custom knives, do you see a price range where performance, craftsmanship, and cost all align before the benefits start diminishing? - Lim Sarah’s Santoku: https://cultflav.com/products/hitohira-180mm-santoku What are ya’ll’s thoughts on using the “right” knife for the job versus the knife I’m “comfortable” with? - Emily Who the hell is Christopher Kimball? https://en.wikipedia.org/wiki/Christopher_Kimball 🔪Specialty Knives with Eytan Zias Instagram: https://www.instagram.com/eytanpdx/?hl=en Co-Founder & Bladesmith at Steelport: https://www.steelportknife.com/ Founder & Sharpener at The KnifeHouse: https://knifehouse.com/ Thanks to Eytan for letting us into Steelport and playing Absolutely Rank! Thanks to Grant, Lim and Emily for asking us questions! Thank you for listening! As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528. See you next Sunday!
	The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods	23 Feb 2025	00:53:24
Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Snack of the week: Charles Chocolates: https://www.charleschocolates.com Peanut Praline Bar Crisped Rice Bar Salty-Sweet Hazelnut Bar 📚 Cookbooks Mentioned (in order as they appear): Sift by Nicola Lamb: https://bookshop.org/a/88615/9780593797129 Wafu Cooking by Sonoko Sakai: https://bookshop.org/a/88615/9780593535271 The Chinese Way by Betty Liu: https://bookshop.org/a/88615/9780316485432 Bethlehem by Fadi Kattan: https://bookshop.org/a/88615/9781958417287 Bahari by Dina Macki: https://bookshop.org/a/88615/9780744092356 Zao Fan Breakfast of China by Michael Zee: https://bookshop.org/a/88615/9781623716950 Dac Biet by Nini Nguyen: https://bookshop.org/a/88615/9780593535547 Amrikan by Khushbu Shah: https://bookshop.org/a/88615/9781324036258 Pass the Plate by Carolina Gelen: https://bookshop.org/a/88615/9780593581872 Breaking Bao by Clarice Lam: https://bookshop.org/a/88615/9781797225234 Agak Agak by Shu Han Lee: https://bookshop.org/a/88615/9781784886660 👋 Questions "Should recipes be able to be copyrighted?" - Forrest Olivia Rodrigo & Paramore copyright saga: https://variety.com/2021/music/news/olivia-rodrigo-paramore-good-4-u-misery-business-1235048791/ Curry Lentil dish we mentioned in Justine Dorion Interview: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soup "How do you find recipes that balance complexity of flavors and making something that you can actually do every day?" - Gray "Do you have any tips on how to plan interesting food to keep in the fridge or freezer long term and incorporate more fun foods with meal prepping?" - Miranda Quarantine Videos (maybe don’t watch the whole thing…) One Chicken, Five Meals: https://youtu.be/G_aCh8hkCjg 5 Veggies, Five Meals: https://youtu.be/u0n7RP5SssM One Pork Shoulder, Five Meals: https://youtu.be/MWeoq3XmBZk One Chuck Roast, Five Meals: https://youtu.be/51DwYhMB4lY Thank you to Forrest, Gray and Miranda for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!
	Our Fav Food TV, Menu Planning, Video Game Foods (feat. Chet Faliszek)	09 Mar 2025	01:03:09
Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🎬 TV Shows Mentioned GBBS - specifically the one with Janusz (season 13) https://thegreatbritishbakeoff.co.uk/bakers/janusz/ Alex Guarnaschelli: https://en.wikipedia.org/wiki/Alex_Guarnaschelli Gordon Ramsay Ultimate Cookery Course: https://en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate_Cookery_Course Master Chef: https://en.wikipedia.org/wiki/MasterChef_(American_TV_series) Gastronauts: https://www.dropout.tv/gastronauts Iron Chef: https://en.wikipedia.org/wiki/Iron_Chef Sarah can’t pronounce Mark Dacascos’ name: https://en.wikipedia.org/wiki/Mark_Dacascos Alton Brown & Kristen Kish in Top Chef: https://en.wikipedia.org/wiki/Top_Chef Alton Brown Interview where he says the most important kitchen tool is the kitchen table: https://www.instagram.com/newshour/reel/DFxrUMdslCZ/ Food Wars: https://en.wikipedia.org/wiki/Food_Wars!:_Shokugeki_no_Soma Barbecue Showdown: https://en.wikipedia.org/wiki/Barbecue_Showdown Mind of a chef: https://en.wikipedia.org/wiki/The_Mind_of_a_Chef Good Eats: https://en.wikipedia.org/wiki/Good_Eats Chef Show: https://thechefshow.com Taskmaster: https://www.youtube.com/c/Taskmaster Anthony Bourdain: https://en.wikipedia.org/wiki/Anthony_Bourdain Barack Obama Episode of Parts Unknown: https://www.youtube.com/watch?v=efG56KcQj0Q Ugly Delicious: https://en.wikipedia.org/wiki/Ugly_Delicious Chef’s Table BBQ Series: https://www.imdb.com/title/tt12917170/ Flavorful Origins: https://en.wikipedia.org/wiki/Flavorful_Origins The Bear & Thomas Keller: https://en.wikipedia.org/wiki/Thomas_Keller Bryn’s addicted to Balatro: https://www.playbalatro.com 👋 Questions “How do you decide your own menu pairings?” - Barbara Africana pairing that didn’t work: https://youtu.be/VgY8IOYtRps?si=erQGdJRP7Dk400PS 👾 Things Mentioned During Our Interview w/ Chet Chet’s TikTok: https://www.tiktok.com/@chetfaliszek Chet’s Games: https://half-life.fandom.com/wiki/Chet_Faliszek Chet on Steam: https://steamcommunity.com/id/ChetFaliszek/ Chet’s favorite burger joint in Seattle: https://www.meansandwich.com Recycling in New Orleans to repair coastline: https://glasshalffull.co Chet’s favorite okra spot in Seattle: https://www.communionseattle.com Chet wrote Left for Dead 2 to Mark Ronson’s Bang Bang Bang: https://www.youtube.com/watch?v=TM6TCGltfHM Erik Wolpaw wrote the original Portal to “cold november rain”: https://www.youtube.com/watch?v=8SbUC-UaAxE Bryn works best listening to Anamanaguchi: https://www.youtube.com/watch?v=NocXEwsJGOQ Sarah works best listening to Blackmill: https://www.youtube.com/watch?v=wXVQNSlFJ6M Thank you to Barbara for asking us questions this week, thank you to Chet for being on the show, thank you to Jimmy for letting us use the office space, and thank YOU for listening! And, of course, thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!
	Justifying Kitchen Equipment, Kitchen Stories, Cookbook Green Flags	30 Mar 2025	01:08:22
👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Cold Open Tillamook Waffle Cone Ice Cream Sandwiches: https://www.tillamook.com/products/ice-cream/sandwiches 🧰 Products that are a good price with solid engineering Fellow: https://fellowproducts.com Vitamix Hand blenders: https://cultflav.com/products/vitamix-immersion-blender Made In: https://madeincookware.com Just avoid the wok: https://cultflav.com/products/made-in-blue-carbon-steel-wok Heritage Steel: https://www.heritagesteel.us Goldilocks Cookware: https://cookgoldilocks.com 💸 Just because something is expensive doesn’t mean it’s good Our Place: https://cultflav.com/products/our-place-always-pan-pro Our Place tablewares: https://fromourplace.com/collections/tableware All-Clad: https://cultflav.com/products/all-clad-d3-8qt-stockpot Patent expired in 2014: https://www.centurylife.org/a-not-so-brief-history-of-all-clad/ Sued for ‘dishwasher safe’ false advertising: https://topclassactions.com/lawsuit-settlements/closed-settlements/all-clad-dishwasher-safe-false-advertising-4m-class-action-settlement/ SMEG - That one Weezer Video: https://www.youtube.com/watch?v=kemivUKb4f4 😭 Expensive and over-engineered products GE profile: https://www.geappliances.com/smart-stand-mixers All-Clad Cordless Hand Blender: https://cultflav.com/products/all-clad-cordless-hand-blender Vitamix Ascent Series: https://www.vitamix.com/us/en_us/shop/smart-system-blenders Veg-Table by Nik Sharma: https://cultflav.com/products/nik-sharma-veg-table 🛠️ Expensive due to unique engineering Hestan NanoBond: https://cultflav.com/products/hestan-nanobond-skillet Culinary Institute of America in Napa: https://www.ciachef.edu/cia-california/ MannKitchen Pepper Cannon: https://mannkitchen.com/products/the-original-pepper-cannon-pepper-mill Peugeot Pepper Mill: https://us.peugeot-saveurs.com/en_us/pepper-mills Skeppshult: (No longer selling that pepper grinder) Weber Workshop Pepper Grinder: https://weberworkshops.com/products/moulin-pepper?variant=51724360778100 Chef’s Press: https://cultflav.com/products/chef-bruce-hill-the-chefs-press Chef’s Press Review: https://youtu.be/UH1vMzeahN4?si=WU5esykKYyzjy0D_ Breville Control Freak: https://www.breville.com/en-us/product/cmc850 💡Our Hyperfixation Products Kitchenaid Ice Cream Bucket: https://www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.ice-cream-maker-attachment.ksmicm.html Wynter Ice Cream Maker: https://amzn.to/4cbBcig Lello Musso Pola 5030: https://amzn.to/4hVtt9j Behmor 2000AB Plus: https://www.sweetmarias.com/behmor-2000ab-plus-roaster.html Aillio Bullet R2: https://www.sweetmarias.com/aillio-bullet-r2-roaster.html 👋 Questions “I’m curious what your craziest kitchen story is?” - Amy 📚Cookbook Green Flags Mentions First Generation by Frankie Gaw: https://www.penguinrandomhouse.com/books/690431/first-generation-by-frankie-gaw/ Agak Agak by Shu Han Lee: https://amzn.to/421dIaR Persiana by Sabrina Ghayour: https://cultflav.com/products/sabrina-ghayour-persiana Diasporican by Illyanna Maisonet: https://cultflav.com/products/illyanna-maisonet-diasporican Amrikan by Kushbu Shah: https://amzn.to/4iZdwQc Sift by Nicola Lamb: https://amzn.to/3DV105z Bravetart by Stella Parks: https://amzn.to/42mwomI Sauces by James Peterson: https://amzn.to/4c86Ugp The Great Scandinavian Baking Book by Beatrice Ojakangas: https://amzn.to/4cc1dxZ Pass the Plate by Carolina Gelen: https://amzn.to/4iJLwjR Foodheim by Eric Wareheim: https://cultflav.com/products/eric-wareheim-foodheim Coconut & Sambal by Lara Lee: https://cultflav.com/products/lara-lee-coconut-and-sambal Family Meal by Ferran Adria: https://cultflav.com/products/ferran-adri-the-family-meal Start Here by Sohla El-Waylly: https://cultflav.com/products/sohla-el-waylly-start-here The Chinese Way by Betty Liu: https://amzn.to/3RnHLEN All Under Heaven by Carolyn Phillips: https://cultflav.com/products/carolyn-phillips-all-under-heaven Africana by Lerato Umah-Shaylor: https://cultflav.com/products/lerato-umah-shaylor-africana A Super Upsetting Cookbook About Sandwiches by Tyler Kord: https://cultflav.com/products/tyler-kord-a-super-upsetting-cookbook-about-sandwiches 📝Correction: Sohla El-Waylly is an author who came from an organization, (Bon Appetite) and we did think her book, Start Here was a hit. Thank you to Amy for our question this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening! If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528. 👋 Have a great week, we’ll see you next Sunday!
	Stocking a Kitchen From Scratch, Cutting Boards, Ice Cream (feat. Mei Liao)	23 Mar 2025	01:20:42
This week, we’re talking to our friend Mei Liao who runs one of our favorite channels, @daywithmei. She recently made a cross-country move and has started rebuilding her kitchen equipment collection as both an avid home cook AND a food content creator. Then Mei joins us in answering a listener question about wooden cutting boards, but let’s be honest, Bryn commandeers that question and barfs out a bunch of facts without answering it... (Sorry! Clearer answer below 👇 — Bryn) And then we round the episode out with an ice cream ranking in a booth at Mamahuhu in San Francisco. Mei was even kind enough to bring in some new flavor combinations that she’s testing out. 👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Snack BonBon Fish Candy: https://bonbonnyc.com/collections/bonbons-originals Sour Blackberry was our favorite flavor Sour Peach was a close second Kolsvart continues to have the best texture: https://www.kolsvart.com 🍦 Follow Mei Website: https://www.daywithmei.com Instagram: https://www.instagram.com/daywithmei/ TikTok: https://www.tiktok.com/@daywithmei YouTube: https://www.youtube.com/@daywithmei 📝 Things Mentioned (in order of appearance) Example of restaurant supply table tops (not the exact one that Mei has): https://www.webstaurantstore.com/regency-30-x-60-wood-top-work-table-with-galvanized-base-and-adjustable-undershelf/600TW3060G.html Oxenforge Wok: https://cultflav.com/products/oxenforge-hand-hammered-wok Deli Containers: https://www.webstaurantstore.com/search/deli-containers.html Bryn’s favorite deli containers: http://reditainer.com MannKitchen Pepper Canon: https://mannkitchen.com/products/the-original-pepper-cannon-pepper-mill Unicorn Pepper Grinder: https://www.unicornmills.org/magnum.html Peugeot Pepper Grinder: https://us.peugeot-saveurs.com/en_us/ Cuisinart ICE21 Ice Cream Maker: https://www.cuisinart.com/frozen-yogurt---ice-cream-sorbet-maker/ICE-21P1.html Whynter Compressor Ice Cream Maker: https://www.whynter.com/product/no-pre-freezing-automatic-compressor-2-1-qt-ice-cream-maker-stainless-steel-icm-200ls/ Immersion Blenders: https://cultflav.com/products/vitamix-immersion-blender Tatung Rice Cooker: https://us.tatung.com/Product/1-Tatung Multi-Functional Cooker Zojirushi Rice Cooker: https://www.zojirushi.com/app/category/rice-cookers Aroma Rice Cooker: https://www.aromaco.com/category/rice-cookers-multicookers/rice-grain-cookers/ 👋 Questions “Is it better to have one big wooden cutting board, or should you have multiple for different tasks?” - Silas Mei suggests shelf liners to add more grip: https://www.homedepot.com/b/Kitchen-Kitchen-Storage-Organization-Shelf-Liners-Drawer-Liners/N-5yc1vZc3xh Sheet pans for food prep: https://cultflav.com/products/winco-eighth-sheet-pan Wood: 👍 can sequester bacteria 👍 gentle on knives 👍 doesn't create more plastic 👎 handwash-only, occasional oiling. Plastic: 👍 sanitizable in a home dishwasher (though some boards can warp) 👍 soft ones (such as LDPE) are gentle on knives (but not dishwasher-friendly). 🤷‍♂️ bioavailable microplastics unlikely(?) Glass/Steel 👍 Easy to confirm sanitization 👎 Prone to causing injury due to knife slippage 👎 Causes way more knife damage/wear than plastic/wood 🍨 Ice Cream Ranked Mentions 📝 We had to do some fancy processing on the audio to reduce background noise between street sounds and the opening team setting up for the day. It made our voices a little muffled, but I hope the change in audio doesn’t throw you off too much. We shot this at Mamahuhu: https://eatmamahuhu.com Mei’s Favorite Gelato Shop is Pitango in Baltimore: https://www.pitangogelato.com/location/fells-point/ Start Here Semifreddo: https://youtu.be/9A-5-JF6aYE?si=QjnRucV9pzRdrelf&t=486 Rootbeer Floats at Penny Ice Creamery in Santa Cruz: https://www.thepennyicecreamery.com Culvers for Custard: https://www.culvers.com Mei Recommends Double Rainbow in San Francisco: https://doublerainbow.com/products/vanilla-mango-tango?_pos=1&_sid=35d0e8ab9&_ss=r Mamahuhu Soft Serve: https://www.instagram.com/eatmamahuhu/p/CiG3bIhLblf/ Straus Ice Cream: https://www.strausfamilycreamery.com/products/ice-cream/ Gotts Soft Serve: https://www.gotts.com/private-events/sf-ferry-building/# Dippin Dots Expands Into Freezing Blood Plasma?: https://www.prnewswire.com/news-releases/dippin-dots-debuts-new-manufacturing-facility-spurred-by-growth-of-cryogenic-division-301107732.html We don’t know if this is still or ever was a thing, but Dippin Dots was acquired J&J Snack Foods Corp. in 2022. Nojo’s in San Francisco - Used To Have A Great Black Sesame Ice Cream Sandwich: https://nojosframen.com/menu Thank you Mei for joining us! Thank you to Mamahuhu for letting us use a booth! Thank you to Silas for our question this week! Thank YOU for listening! And, of course, thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!
	Grocery Etiquette, Food Origins, Cookbook Red Flags	16 Mar 2025	01:12:06
👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Snack Test Moiré Cacao: https://moirecacao.com Hot Dog King: https://www.tiktok.com/@hotdogking35/video/7479217709813615903 📝 Things Mentioned Happy Wife, Happy Wife Podcast: https://www.instagram.com/hwhlpodcast/?hl=en Sift by Nicola Lamb: https://www.nicolalamb.com/sift Thanksgiving 2022: https://cultflav.com/sarahberus/guides/tg-showdown-22 👋 Questions “At what point are countries able to say they are the originators of a food?” - Ray copyright discussion we reference: https://youtu.be/LXXTsGJM9HU?si=eI9D1FIB55CNK4SN&t=2018 “For a cooking hobbyist, when do you think it’s necessary to get into sous vide?” - Kenny Onsen Tamago: https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe Bryn’s old boring ice cream video (it’s too long): https://youtu.be/Vp-jurykqTs?si=0\_\_ZZZ5bik9E2Ac\_&t=1416 🚩 Things Mentioned During Cookbook Red Flags Matty Matheson: https://www.instagram.com/mattymatheson Tucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbook Peinao: https://cultflav.com/products/helena-vikki-moursellas-peinao Phaidon: https://www.phaidon.com Dishoom: https://www.dishoom.com/store/products/dishoom-cookery-book Prune: (closed) Statebird Provisions: https://the-workshop-106410.square.site/product/state-bird-provisions-signed-cookbook/167 Ottolenghi Test Kitchen Cookbook: https://ottolenghi.co.uk/products/otk-shelf-love-cookbook Bryn said “modernist kitchen” but he meant Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/ Madhur Jaffrey’s Invitation to Indian Cooking: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cooking Tiffin: https://www.goodreads.com/en/book/show/38525243-tiffin Modern Larder: https://cultflav.com/products/michelle-mckenzie-the-modern-larder Mission Vegan: https://cultflav.com/products/danny-bowien-mission-vegan Salt, Fat, Acid, Heat: https://www.saltfatacidheat.com/cookbooks Ottolenghi is doing a million things: https://ottolenghi.co.uk Nick Digiovanni: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b\_3gA Night & Market: https://cultflav.com/products/kris-yenbamroong-night-market Bavel: https://cultflav.com/products/ori-menashe-genevieve-gergis-bavel Turkey & The Wolf: https://cultflav.com/products/mason-hereford-turkey-and-the-wolf The Art of French Cooking: https://en.wikipedia.org/wiki/Mastering\_the\_Art\_of\_French\_Cooking The Food of Northern Thailand: https://www.penguinrandomhouse.com/books/546675/the-food-of-northern-thailand-by-austin-bush/ The Food of Southern Thailand: https://wwnorton.com/books/9780393541694 Thank you to Ray and Kenny for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!
	Misen’s New Kickstarter, What We Do With Review Units, Marketing Cookware Terms (feat. Danny Henn)	13 Apr 2025	01:13:10
👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Cold Open Keogh’s Crisps: https://www.keoghs.ie/our-core-range/ “I would smash the bajezzus out of these” -Sarah 🎙️ Guest: Danny Henn Heritage Steel: https://www.heritagesteel.us Instagram: https://www.instagram.com/d_henn/ 🍳 Strong Opinions: Misen’s Carbon Kickstarter Carbon Nonstick Pan Kickstarter: https://www.kickstarter.com/projects/misenkitchen/the-misen-carbon-nonstick-pan Starta Carbon Steel Clad Pan: https://www.stratacookware.com Misen Website: https://misen.com Misen New CEO Michael Mahoney: https://www.linkedin.com/in/michaelrmahoney/ Misen Glassdoor: https://www.glassdoor.com/Overview/Working-at-Misen-EI_IE1752773.11,16.htm Hestan Nanobond: https://hestanculinary.com PFAS Prohibited In MN: https://www.pca.state.mn.us/air-water-land-climate/2025-pfas-prohibitions#:~:text=amotor vehicle.-,Cookware,prohibited from use in cookware. Our recommendations if you want a Carbon Steel pan today: Misen’s normal pre-seasoned carbon steel skillet if you want something shallow: https://cultflav.com/products/misen-pre-seasoned-carbon-steel-frying-pan MadeIn’s Carbon Steel Skillets if you want something deep: https://madeincookware.com/products/carbon-steel-frying-pan/10-inch Strata’s carbon steel skillets if you’re focusing more on stuff like eggs than heavy searing tasks or just need something light: https://www.stratacookware.com/product-page/10-strata-carbon-steel-clad-frying-pan 📝 This Week’s Questions “What do you guys do with all the cookware you review?” -Alejandro Orange Wood Foundation: https://orangewoodfoundation.org Alexandria House: https://www.alexandriahouse.org 📊 Marketing Terms With Danny Henn Danny works at Heritage Steel: https://www.heritagesteel.us PFOAs banned in the US in 2016:https://www.epa.gov/assessing-and-managing-chemicals-under-tsca/fact-sheet-20102015-pfoa-stewardship-program AB 1200: https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202120220AB1200 Heritage Steel Titanium Series: https://www.heritagesteel.us/collections/titanium-series Thank you to Danny for joining us this week! Thank you to Alejandro for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening! If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528. 👋 Have a great week, we’ll see you next Sunday!
	Flavor Is A Myth, Recreating Dishes, Favorite Regional Cuisines	06 Apr 2025	00:39:24
👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 🍿 Cold Open United Sodas: https://unitedsodas.com “Brooklyn as hell.” --- 😜 Flavor Is Bullshit Mentions Gastrophysics by Charles Spence: https://www.penguinrandomhouse.com/books/547661/gastrophysics-by-charles-spence/ Cult Flav Affiliate link: https://amzn.to/42w1poo Sarah couldn’t find if horseradish falls into the flavor or sensation Salt Fat Acid Heat by Samin Nosrat: https://www.saltfatacidheat.com/cookbooks The tongue map is a common misconception: https://en.wikipedia.org/wiki/Tongue_map#:~:text=The concept is taught in,salty%2C and 4 tastes sweet Papillae and bitter flavors: https://en.wikipedia.org/wiki/Lingual_papillae#Fungiform_papillae Flavorama by Arielle Johnson: https://www.harpercollins.com/products/flavorama-arielle-johnson?variant=41072627023906 Cult Flav Affiliate Link: https://amzn.to/42e7k04 The Fat Duck - Heston Blumenthal's Restaurant: https://thefatduck.co.uk --- 👋 Questions “Food you try on holiday and how to recreate them at home?” - Jonas Sarah mentions Night & Market in LA: https://www.nightmarketsong.com/nm-weho-1 Night & Market Cookbook: https://cultflav.com/products/kris-yenbamroong-night-market Green Godless Sauce: https://cultflav.com/recipes/green-godless “What’s a good substitute for pistachios or cashews?” - Lauren Bryn mentions Brandon Skier’s Pistachio Lamb dish: https://cultflav.com/products/brandon-skier-make-it-fancy --- 🗺️ Favorite Food Region Mentions An Invitation to Indian Cooking by Madhur Jaffrey: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cooking Africana by Lerato Umah-Shaylor: https://cultflav.com/products/lerato-umah-shaylor-africana In Bibi’s Kitchen by Hawa Hassan: https://cultflav.com/products/hawa-hassan-in-bibis-kitchen Persiana by Sabrina Ghayour: https://cultflav.com/products/sabrina-ghayour-persiana Taiwanese American Cookbook by Josh Ku + Trigg Brown: https://cultflav.com/products/josh-ku-trigg-brown-win-son-presents-a-taiwanese-american-cookbook ROOH - restaurant in SF: https://www.roohrestaurants.com The Family Meal by Ferran Adrià: https://cultflav.com/products/ferran-adri-the-family-meal Thank you to Jonas and Lauren for our questions this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening! If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528. 👋 Have a great week, we’ll see you next Sunday!
	Oops! All Q&A	20 Apr 2025	00:24:59
👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 📝 Question 1: “What’s up with the shelf life of onions and potatoes” - Lim On Food And Cooking by Harald McGee: https://amzn.to/3YCsRhT Veg-Table by Nik Sharma: https://cultflav.com/products/nik-sharma-veg-table 📝 Question 2: “Do you have an update on this (hestan nanobond) since their patent ended?” - wooperscooper Hestan Nanobond skillet: https://cultflav.com/products/hestan-nanobond-skillet Hestan Nanobond stock pot: https://cultflav.com/products/hestan-nanobond 📝 Question 3: “How’s the Hedley & Bennett chef’s knife holding up a few years later?” - Meep TikTok Review: https://www.tiktok.com/@cultflav/video/7190414649873993002 📝 Question 4: “What would you recommend for someone switching from teflon to stainless steel? From what I gathered from your guys’ videos they are all pretty much in line with each other besides small details, the corners and the price point. Recs for first-time buyer?” - Krayrayjay Bryn thinks carbon steel is a better replacement than stainless steel Sarah says go with inexpensive like Goldilocks, because stainless steel isn’t differentiated enough to justify spending a bunch of money: https://cultflav.com/products/goldilocks-10-inch-skillet Bryn’s stainless recommendation is Hestan Nanobond: https://cultflav.com/products/hestan-nanobond-skillet 📝 Question 5: “Will you be doing the wishbone kitchen cookbook?” - Meg B Wishbone kitchen: https://wishbonekitchen.com Justine Doiron: https://justinesnacks.com Hailee Catalano: https://cafehailee.com 📝 Question 6: “What are your thoughts on Ruffoni? There isn’t a whole lot of info out there on how they compare to AllClad.” - AmorEsVida Ruffoni: https://us.ruffoni.net Parent company to Ruffoni: https://meyerus.com 📝 Question 7: “We need an updated review on the OurPlace Always Pan Pro.” - Vivienne Cult Flav OurPlace Always Pan Pro Review: https://cultflav.com/products/our-place-always-pan-pro Andrew from Prudent Reviews: https://prudentreviews.com/always-pan-pro-review/ 📝 Question 8: “Can you explain that shallow container you poured the sugar out of? I’ve been looking for better ways to store and access things like sugar.” - Brielle Start Here Review: https://youtu.be/9A-5-JF6aYE?si=jxbQVt-RZmNA0Xhq Rubbermaid Food Storage: https://amzn.to/3RkN3RB Frog Tape: https://amzn.to/3EvqpD7 Thank you to Lim, wooperscooper, Meep, Krayrayjay, Meg, AmorEsVida, Vivienne & Brielle for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening! If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528. And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32 👋 Have a great week, we’ll see you next Sunday!
	16: A First Look at Umma by Sarah & Nam Soon Ahn	27 Apr 2025	00:43:09
👋 Get Involved Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community Ask a question: https://cultflav.com/community/going-off or call 424-419-3528. 📖 Umma Mentions Ahnest Kitchen: https://ahnestkitchen.com Instagram: https://www.instagram.com/ahnestkitchen/ TikTok: https://www.tiktok.com/@ahnestkitchen ATK: https://www.americastestkitchen.com Cult Flav Bookstore: https://cultflav.com/products/sarah-ahn-nam-soon-ahn-umma Stonepot bibimbap spot in SF (now closed): https://www.namustonepot.com Bryn’s Favorite Korean YouTuber - Paik Jong Won: https://www.youtube.com/@paik_jongwon Sohn-mat by Monica Lee: https://amzn.to/3EqaZAf Thank you to Stephanie for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening! If you have a question that you’d like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528. And if you have opinions about the show let us know in our thread about the show: https://cultflav.com/posts/cm9hj7hpi002u5eu7yk931l32 👋 Have a great week, we’ll see you next Sunday!
	17: Going Off...The Air	04 May 2025	00:04:23
We’ve got another first look out today for By Heart, and next week, our big Sift review is going to be out. By Heart Mini Review: https://youtu.be/P3ZVWKjwFS4 Umma Mini Review: https://youtu.be/McWxu2o_XRQ?si=qTnDYJHyUPgThxWE We’ll certainly be taking first looks at equipment too and we expect to fold in goofy absolutely rank-type shit, listener questions, and plenty of strong opinions into the mix. We’ll probably do more interviews too, but we want them to be more like the one we did with Sad Papi where we cooked with him IN OUR KITCHEN. Sad Papi Interview: https://youtu.be/e9LibD4ttTQ Cooking is the point and we want to lean into that. Less telling, more showing. Thank you all so much for hanging out with us the last few months. We appreciate all the feedback and how much you played in the space with us while we figured this out. We're taking questions as always over in the Cult Flav Community: https://cultflav.com/community 👋 Have a great week, we'll see you next Sunday!

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