Consumed for Good – Details, episodes & analysis
Podcast details
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Recent rankings
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Apple Podcasts
🇬🇧 Great Britain - alternativeHealth
05/02/2025#97
Spotify
No recent rankings available
Shared links between episodes and podcasts
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See all- https://wearpact.com/
61 shares
- https://unitedbyblue.com/
41 shares
- https://twitter.com/consumedforgood
19 shares
RSS feed quality and score
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See allScore global : 73%
Publication history
Monthly episode publishing history over the past years.
Ep. 30: " Happy holidays"
Season 1 · Episode 30
jeudi 26 novembre 2020 • Duration 06:38
We just want to say happy Holidays from our family to yours.
For more detailed information, check out our website for easy recipes and other fun content.
Vegan society www.vegansociety.com
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Send us a message: Hello@consumedforgood.com
Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix
Ep. 29: " let's talk about the difficulties eating a Vegan Keto diet"
Season 1 · Episode 29
vendredi 20 novembre 2020 • Duration 27:11
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about the difficulties of eating a Vegan keto diet..
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Vegan society www.vegansociety.com
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Send us a message: Hello@consumedforgood.com
Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix
Ep. 20: "A look at Low-carb myths within Keto"
Season 1 · Episode 20
vendredi 11 septembre 2020 • Duration 22:01
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about our Keto police, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Mentioned brands: ChocZero https://www.choczero.com/
Vegan Society: www.vegansociety.com Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix
Ep. 19: "A look at Keto Flu and how to avoid it"
Season 1 · Episode 19
vendredi 4 septembre 2020 • Duration 20:25
Ep. 18: "Maintaining a plant-based Keto diet"
Season 1 · Episode 18
vendredi 28 août 2020 • Duration 22:01
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about Plant based Keto being hard to maintain, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And
Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Mentioned brands:
Project 7 https://project7.com/
Vegan Society: www.vegansociety.com
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Music provided by epidemic sound
Songs:
She's got a ticket to my heart by Basix
Ep. 17: "A look at a recent Vegan study"
Season 1 · Episode 17
vendredi 21 août 2020 • Duration 27:02
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about a recent study about vegans, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And
Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Mentioned brands:
Project 7 https://project7.com/
Vegan Society: www.vegansociety.com
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Music provided by epidemic sound
Songs:
She's got a ticket to my heart by Basix
Ep. 16: "Protein Myths on plant-based Keto!"
Season 1 · Episode 16
vendredi 14 août 2020 • Duration 19:44
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about Protein myths, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And
Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Mentioned brands:
School Yard Snacks https://schoolyardsnacks.com/
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Music provided by epidemic sound
Songs:
She's got a ticket to my heart by Basix
Ep. 15: "How evil are carbs on a plant-based Keto?"
Season 1 · Episode 15
vendredi 7 août 2020 • Duration 20:28
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about Carbs, and fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And
Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Mentioned brands:
School Yard Snacks https://schoolyardsnacks.com/
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Music provided by epidemic sound
Songs:
She's got a ticket to my heart by Basix
Ep. 14: "Does Plant-based Keto cost more?"
Season 1 · Episode 14
vendredi 31 juillet 2020 • Duration 25:44
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about cost, fun products we have found. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And
Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Mentioned brands:
Chompies Bread https://chompies.com/product
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Music provided by epidemic sound
Songs:
She's got a ticket to my heart by Basix
Ep. 13: "Our Daily Routine Stuck at Home"
Season 1 · Episode 13
vendredi 24 juillet 2020 • Duration 19:25
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.
This week we talk about our daily routine and how it's changed. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.
Hosted by:
Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!
And
Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.
For more detailed information, check out our website for easy recipes and other fun content.
Social:
Website: Consumedforgood.com
Instagram @consumedforgood
Twitter @Consumedforgood
Music provided by epidemic sound
Songs:
She's got a ticket to my heart by Basixx
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