Actress, producer, best selling author, and previous MTV VJ, Lala Anthony talks about her Brooklyn upbringing. She shares how boricua food was a constant in her household, the power of her lively Puerto Rican family, and how a cross country leap landed her right into the world of tv and radio. Plus, she shares her family’s Arroz con Pollo recipe! Hosted on Acast. See acast.com/privacy for more information.

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Journalist, author and New York Times critic Priya Krishna joins to dive deeper into the kitchen that inspired her cookbook Indian-ish. She talks through her mom's weeknight dinner routine (all done in a pristine white linen shirt), traveling to new cities and countries for free, and the lengths she goes to avoid being recognized at restaurants. Plus she shares her mom's quick and simple Dal recipe.

Hosted on Acast. See acast.com/privacy for more information.

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Sharing an episode of A Hot Dog Is A Sandwich. On the show, Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. In this episode, Josh and Nicole debate whether a cast iron skillet needs to be washed every time you use it. Listen to more “A Hot Dog is a Sandwich” episodes at https://link.chtbl.com/AHDIASYMKFD

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Author Susan Orlean joins to talk about her upbringing in Shaker Heights, Ohio. She describes the life skills her mom failed to teach and the Hungarian food that reminded her parents of the home they could never return to. Plus we learn about her mother’s cocktail party treat, Cheese Balls.

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Michele chats with with chef, cookbook author, and TV personality Tanya Holland—best known for her beloved Oakland restaurant, Brown Sugar Kitchen. Tanya reflects on the gourmet supper club her parents hosted, her unexpected role as a U.S. Culinary Diplomat (yes, that’s a real job!), and why hospitality—not just food—is her true passion. Plus, she takes us behind the scenes of her world-famous Cornmeal Waffles!

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Actor, comedian and director Randall Park takes us back to his upbringing in Los Angeles, where he learned important lessons about community in his father's small 1-hour photo shop. He gets into how he managed to jumpstart his career in entertainment without telling his parents -- while living under their roof. Plus, we learn how to make his mama's Korean soup, Tteokguk.

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Cookbook author and content creator Sarah Ahn—best known for “Ahnest Kitchen” on Instagram and TikTok—takes us inside her mama’s kitchen, a place you’ve likely seen on your feed! She shares her family’s incredible story of surviving the Korean War, the secret to perfect Korean fried chicken, and how her 66-year-old mother feels about her unexpected rise to social media stardom.

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Actor and author Wendell Pierce takes us back into his home in Pontchartrain Park, Louisiana. He shares how he got his mother's love of learning and his father's sense of adventure. Plus, we learn his mom's secret for cooking Okra to avoid all that slime.

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Food podcast pioneer, Dan Pashman, takes us back to the "great Pashman family fajita craze of the late '80s," when his mom became determined to crack the code on a legendary fajita marinade. Dan and Michele reminisce about the copper tin fish mold that seemed to adorn every mother’s kitchen, Dan discusses the kosher negotiations in his marriage, and, of course, the epic journey to invent his very own pasta shape: Cascatelli.

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Sharing something special from one of Michele’s closest friends… the incomparable Michelle Obama. On her new podcast IMO, Michelle and her big brother Craig Robinson bring their candid perspectives to the everyday questions shaping our lives, relationships and the world around us. Each week, they’re joined by a guest to tackle real questions from real folks just like you, offering practical advice, personal storytelling, and plenty of laughs. Topics range from dating and relationships, to family and faith. In this episode, they share stories about being there for each other throughout their lives, from first crushes and fraught college years, to landing at the White House, to losing their mom. For six decades they’ve been each others’ most trusted counsel—and now, they want to be that counsel for you. 

Listen to more IMO episodes at imopod.com.

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British actor Lashana Lynch takes us back to the tight-knit West London community where she grew up and to her grandparents' record shop, which was the soundtrack to her childhood. She talks about the importance of bringing her Jamaican heritage to the red carpet and how she channels her mother's strength and discipline to prepare for certain roles. She also share her love for her mama's Saltfish Dish and why she craves Jamaican comfort food when she's on set.

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The Queen Diva herself, Big Freedia, joins to talk about all things New Orleans. From making his aunt’s Mardi Gras popcorn balls to coming out on his 13th birthday, Big Freedia shares what it was like to grow up on Josephine Street and Music Street. He’ll also share what it was like to get that call from Beyoncé and how he brought bounce back to New Orleans after Katrina. Plus he shares how to make his mom's cornbread dressing.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

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In this special, live-taped episode actress Karen Pittman join Michele on stage to talk about her journey from Nashville to her career in Hollywood. She revisits the childhood kitchen where she watched her parents' fraught dynamics play out and where she learned to build worlds of her own imagination. Plus, we learn how to make her mama's buttery cinnamon rolls.

Hosted on Acast. See acast.com/privacy for more information.

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Restauranteur and cookbook author Bricia Lopez takes us back to where her career in food really began -- the kitchen of the renowned, LA-based Oaxacan restaurant Guelaguetza, which her father opened in the 90's. Bricia and her siblings grew up washing dishes, bussing tables and helping their parents foster a sense of community for the Oaxacan diaspora in Los Angeles; something Bricia continues to do as one of the co-owners of the restaurant today. This conversation was recorded when record-breaking wildfires scorched LA earlier this year -- Bricia talks about how she was able to help through calling on her community. Plus, we hear how to make her mama's classic Huevo en Frijoles.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Comedian Roy Wood Jr. dishes on his Birmingham roots and how his radio personality dad and law school student mom navigated meal times with their opposing schedules. He shares the simple but delicious meals that limited his palette before he ultimately became the foodie we know and love today. Plus, we learn about the biscuits that had his cousins fighting over who gets the last one.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Multiple Grammy and Platinum Record winning artist John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, which somehow happened years after they left their shared hometown of Charleston, South Carolina. We learn about what kind of food they ate while growing up in the coastal Lowcountry (hint: lots of seafood) and some of the cooking hiccups they faced as a new couple in their first shared kitchen. Plus, Stephen teaches us how to make his version of his mama’s fudge – a recipe that none of his siblings can agree on.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to Your Mama's Kitchen, where we bring you life changing stories from the childhood kitchens of chefs, musicians, TV personalities and more.

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Your Mama's Kitchen will officially be back next year starting January 28th! In the meantime, join Michele for a walk down memory lane in a very special episode of Your Mama's Kitchen. We'll revisit cherished holiday memories and beloved family recipes from some of our favorite past guests. You'll also get an exclusive sneak peek at some very special new voices to be featured in our upcoming run. Whether you're cooking up a feast or cozying up by the fire, this special is sure to add a dash of joy to your holidays.

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In this very special solo episode, Hoda opens up about life at 60. She celebrates the decade ahead in this love letter to her personal journey. Hoda reflects on her life’s path, overcoming hardship and the lessons she’s learned along the way.

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Hey Higher Ground listeners! We're sharing a preview of a new podcast called The Wonder of Stevie, from Higher Ground. You might think you know Stevie Wonder. You might think you know his music. But you’ve never heard it like this. Host Wesley Morris is taking you on a deep-dive through Stevie's Classic Period: five legendary albums back-to-back in just four years. Hear about the record deal that started it all, the technology Stevie adopted to create never-before-heard sounds, and his influence on our culture. There will be appearances from legends like Barack and Michelle Obama, Questlove, Smokey Robinson, Dionne Warwick, Babyface, Janelle Monae and more. 

In this episode, Wesley details how, years after signing his first recording deal with Motown Records, Stevie decides to renegotiate his contract. One of the things on the table? Complete creative freedom. What follows is the beginning of one of the greatest streak of albums in American popular music: Music of My Mind.

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Dreamgirl, American Idol finalist and EGOT winner Jennifer Hudson joins us for the last episode of the season. She takes us back to her early years in the Southside of Chicago where she and her siblings grew up in a kitchen filled with song and where she spent precious late nights with her grandma in front of the TV. Plus, we hear about the poundcake recipe of her childhood.

Jennifer Hudson is a renowned singer and actress. She’s won an Emmy, Grammy, Oscar and a Tony, earning her an EGOT status. She currently hosts her own self-titled show where she invites celebrities, community heroes and viral sensations to bring empowering conversations to light.

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ESPN Sports journalist Malika Andrews takes us back to her childhood kitchen in Oakland, California where she learned to speak up and raise her eyebrow (when the situation called for it). She opens up about what it was like to grow up in a multicultural household and how she dealt with not looking like her personal superhero -- her mom. We hear about how Malika strives to be an inspiration for the next generation of young women hoping to break into sports. Plus, we learn how to not skimp on the butter when making her mama's special Carrot Cake.

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Comedian Pete Holmes shares the small ways his mom infused her Lithuanian heritage through food, even if she wouldn’t talk much about the home she knew before having to flee the country and become a refugee. He’ll open up about his journey confronting some dark parts of his past that helped him make better comedy. Plus, we’ll get the recipe for his mom’s apple pie that might look more like a cobbler.

Pete Holmes is an American comedian, actor, writer, producer and podcaster. He gained recognition as the creator and lead actor of the HBO series "Crashing," a semi-autobiographical show centered around the world of stand-up comedy. Holmes has also worked as a writer for "Saturday Night Live" and lent his voice to characters in the animated series "Animals." His stand-up specials, including "Nice Try, The Devil" and "Faces and Sounds," have received praise for their observational humor.

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Comedian and TikTok sensation Zarna Garg shares her incredible journey of creating the American life she imagined growing up and finding marriage on her own terms. She also reveals how she transitioned from the elaborate meals her mom cooked to simpler dishes that suit her family’s needs today. Plus, she offers some great tips for transforming steamed broccoli into something special.

Zarna Garg is a stand-up comedian who pokes fun at her experiences as an Indian immigrant mom. She was named Variety’s 10 Comics to Watch for 2023 and performs in comedy clubs all across the country. Her comedy special, “One in a Billion,” is available now on Amazon Prime Video.

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Chef, restaurateur and online food person Sohla El-Waylly shares some of her impressive food wisdom with us, taking us back to where it all began – her mother’s kitchen in the diverse suburbs of Van Nuys, California. We hear about how she was shaped by her mother’s knack for fusion and experimentation and her aunt’s love for classic, American dishes. Plus, she walks us through how to make her mother’s deliciously flaky parathas.

Sohla El-Waylly is a chef and online food personality known for her appearances on shows like Netflix’s The Big Brunch, the New York Times’ Youtube channel and the Binging with Babish Youtube channel. Her book, Start Here: Instructions for Becoming a Better Cook, is a New York Times BestSeller and a James Beard Foundation Book Award Nominee.

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Michele Norris’ family has 30+ years of precious memories driving throughout the East Coast. From celebrating birthdays on the go to weathering natural disasters, when it comes to road trips, they’ve been through. Join Michele and her nephew Carlos Fenwick as they journey down memory lane with a lot of laughs along the way.

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Award-winning screenwriter and funny person Lena Waithe takes us back to her fast-food filled childhood in the Southside of Chicago. We’ll hear about what it was like to live in a house with three generations of women and about her grandmother’s dining table, which plays a big part in an award-winning episode that Lena wrote for Master of None. Plus, we hear why Chicken and Dumplings is the ultimate comfort meal.

Lena Waithe is a comedian, actor, writer and screenwriter. She was the first black woman to win an Emmy for Outstanding Writing for a Comedy Series for her Thanksgiving episode on Netflix’s Master of None. She created The Chi, which she currently produces.

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Renowned American ballet dancer Misty Copeland opens up about the instability she faced in her childhood and how her natural athleticism and incredible discipline led her to shine as a dance prodigy in her teens. She talks about the evolution of her relationship to food and nutrition from growing up in various different kitchens to eating like an athlete. Plus, you’ll hear how to make one of her healthy, go-to recipes: Baked tilapia with veggies.

Misty Copeland is a Principal Dancer with the American Ballet Theatre. She made history in 2015, becoming the first African-American woman to ever be promoted to that position. She’s written several New York Times bestselling books and launched her own foundation in 2022.

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Journalist and Emmy award-winning TV host Tamron Hall talks about how her upbringing in the small, rural town of Luling, Texas paved the way for her to follow her dreams of being on TV. She praises the many mother figures she had in her life growing up and opens up about what Mother’s Day really means to her. Plus, we learn how to make her twist on a Southern classic – a Sock-it-to-Them cake. 

Tamron Hall is a two-time Emmy award-winning TV host of her self-titled show, which was recently renewed for its sixth season. Before this, she was the first black woman to host the Today Show in 2014. She’s the author of her own cookbook A Confident Cook, set to publish this year.

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Cookbook author and baker extraordinaire, Dorie Greenspan, joins Michele to discuss the long, winding and unforeseen journey to Dorie’s great baking career. Dorie grew up in a household that did not cook home-cooked meals, and as a young adult, she first pursued an academic PHD. Cooking was not on her radar. But when Dorie’s perceptive husband witnessed how much Dorie loved baking, he encouraged her to pursue it; and Dorie did — with enthusiasm. Today, in addition to having been mentored by food-world icon, Julia Child, Dorie has written 14 cookbooks, won five James Beard awards, and has her very own, prized kitchen in Paris. In this episode, find out how Dorie’s story begins by mistakenly burning down her mother’s kitchen, and ends with Dorie being one of the best bakers in the business – and stay tuned for a lovely soft-shell crab recipe that Dorie loved to share with her mother, on the back steps of her childhood Brooklyn home.

Dorie Greenspan was born in Brooklyn and pursued a PHD in gerontology before becoming an internationally recognized cookbook author and baker. Dorie has been a columnist for New York Times Magazine and The Washington Post. She’s written 14 cookbooks and won five James Beard awards as well as the Cookbook of the Year award from the International Association of Culinary Professionals. Dorie was awarded the Mérite d’Agricole – the Order of Agricultural Merit – by the French Consulate for her writings about France’s food. Today, she lives with her husband Michael in New York City, Westbrook, CT and Paris, France. 

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Tony Award winning actor and Modern Family star Jesse Tyler Ferguson talks about finding his “tribe” in his local theater program as a kid in Albuquerque, New Mexico. He opens up about coming out to his dad three times and what it’s like for him to be a dad himself now, in real life. Plus, we learn how to make an especially southwestern dish, green (hatch) chili chicken stew.

Jesse Tyler Ferguson is an American actor best known for his role on the multiple Emmy Award-winning sitcom Modern Family, where he played the gay lawyer, husband and father Mitchell Prichett for the entirety of the show’s 11 season run. He’s also won a Tony Award for his role on the 2022 revival of Take Me Out.

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Eric Kim, staff writer and essayist for The New York Times food section, introduces us to his mother Jean’s exceptional Korean cooking, and to the suburban Atlanta kitchen he grew up in. It was there that Eric developed a love for traditional Korean cooking, and it was the same kitchen he would return to as an adult to write his debut cookbook, Korean American: Food That Tastes Like Home. His mother Jean was his chief recipe taster, and his inspiration for the delicious Kimchi Jjigae found in its pages.  

Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller. A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times Magazine. He lives in New York City with his rescue dog, Q.

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Antoni Porowski, food expert on Netflix's Queer Eye and host of the new show No Taste Like Home, joins Michele to talk about being Polish-Canadian and why he was never allowed in his kitchen growing up. He opens up about why he hasn't spoken to his mother in several years, and how cooking and a shared passion for food connects them to each other. We also learn about the iconic restaurant that helped him settle into his Polish identity and the secret behind a classic Polish recipe: Stuffed Cabbage Rolls!

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Journalist and television news personality Natalie Morales takes us back to her globetrotting childhood as a daughter in a military family. She reminisces on living in Spain during her teenage years and food she ate in her Puerto Rican and Brazilian household. Plus, she teaches us how to make the perfect flan.

Natalie Morales co-hosts the Daytime Emmy award winning show, The Talk on CBS. Before this, she served over two decades at NBC News, anchoring the Today show and making appearances on Dateline and the Nightly News. She has a cookbook, Cooking At Home With Natalie Morales which was published in 2018.

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Award-winning food writer and journalist Mark Bittman walks us through the evolution of his relationship with all things culinary, beginning with his upbringing on the Lower East Side of Manhattan. Bittman describes how he first started using cookbooks, the impact of global politics on his perspective, and how his mother and grandmother influenced his cooking habits.

Mark Bittman is a food writer and journalist who has authored thirty books on a variety of topics. His work discusses the pleasures of food, how to prepare it, and its impact on our bodies and on the world at large. Bittman is also known for his many appearances on the Today show and for his New York Times column “The Minimalist,” which ran for 13 years. He is the editor in chief of food publication The Bittman Project.

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Nationally renowned women’s health advocate Dr. Sharon Malone takes us back to her childhood in Mobile, Alabama where she lived through a monumental moment in civil rights history led by her sister, Vivian Malone. Dr. Malone talks about how she views cooking together with family as an act of love, and what better way to show love than baking a decadent pound cake.

Dr. Sharon Malone is an OB/GYN and Certified Menopause Practitioner who has been an active advocate for reproductive rights, women’s health and health education. She authored the book Grown Woman Talk for aging women whose healthcare needs are ignored or just less talked about. She is also the chief medical officer of Alloy Women’s Health.

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In this episode, Nicole Avant—daughter of legendary music mogul Clarence Avant—looks back at her bustling childhood kitchen, where prominent Black figures were always stopping by. She’ll tell us about her mother’s snow cookies recipe as well as reflect on the loss of her mother and share tips for consoling someone experiencing deep grief. 

Nicole Avant is a film producer, author, and former ambassador for the Bahamas. She wrote the critically acclaimed book Think You’ll be Happy: Moving Through Grief with Grit, Grace, and Gratitude. She also produced the documentary The Black Godfather about her father’s illustrious music career.

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Award winning, best-selling author Kristin Hannah recounts her outdoorsy childhood living in farmhouses and campsites built by her adventurous dad. We get a glimpse into what inspired Hannah to venture into historical fiction and what her mom managed to cook for her and her siblings with a wood fire stove. Plus we hear how to make her mama’s buttermilk cornbread.

Kristin Hannah is an American historical fiction author. She’s written over twenty novels, many of them securing spots in the New York Times Best Seller List including The Four Winds and The Nightingale, which sold over 4.5 million copies. Her novel Firefly Lane was made into a Netflix Original Series in 2021. 

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On this episode of Your Mama’s Kitchen, we’re joined by Maria Bamford. She’s a comedian, actor, and now a New York Times bestselling author with her memoir Sure, I’ll Join Your Cult, released in late 2023. Maria talks about her Midwestern upbringing, her journey with obsessive compulsive disorder, and the delicious pot roast she still craves from childhood.

Maria Bamford is an American actress and stand-up comedian. She’s the first female comic with two half-hour “Comedy Central Presents” specials, and her critically acclaimed work includes her web series The Maria Bamford Show (featured at MOMA NY), Ask My Mom (recommended by The New Yorker), and her Netflix series Lady Dynamite (2 seasons). Bamford’s Audible Original You are (a Comedy) Special and multiple comedy albums are on all major streaming platforms.

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Bestselling children’s book author and literary legend Judy Blume takes us back to her childhood New Jersey kitchen in the ‘40s, where she ate lamb chops and baked potato scrapings as a baby. She also shares a precious memento: her mother’s little yellow recipe box, filled with complicated, mid-century dishes her mother never made. We’ll hear about Judy’s major sweet tooth, which is perfectly captured by the recipe she chose to share with us: her mother’s sweet noodle pudding.

 Judy Blume is a bestselling American author of children’s, young adult, and adult fiction novels. She’s written over 25 books which have sold over 80 million copies. She’s best known for her classic—and at the time controversial—children’s books, including Tales of A Fourth Grade Nothing and Are You There God? It’s Me, Margaret.

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Mark Cuban — entrepreneur, fixture on the reality TV show Shark Tank, and born outsider — joins Michele this week. Mark shares how he acquired a do-what-needs-to-be-done attitude from his Jewish immigrant grandparents when he was a boy in Pittsburgh, Pennsylvania; how he first tapped his entrepreneurial spirit by selling garbage bags to neighbors. And – ignoring the way things “should” be done – fast-forwarded his education to start achieving the financial success he’s known for today. But Mark never forgot his roots: he values family and hometown friends more than anything he can buy, and he especially loves his mother’s Raisin Noodle Kugel, a recipe he happily shares with us.

Mark Cuban is an entrepreneur, investor and TV personality. He is the former principal owner of the Dallas Mavericks. Cuban showed his entrepreneurial spirit early in Pittsburgh, Pennsylvania, where he grew up selling goods door to door and eventually graduated from the Kelley School of Business at Indiana State University. His business ventures took off as the founder of MicroSolutions and Broadcast.com, both of which he eventually sold, earning millions. He has invested in dozens of successful businesses across many industries, and, as majority owner of the Dallas Mavericks, won the NBA Championships in 2011. He is active in philanthropy, social and political commentary, and can be seen regularly on reality TV.

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Award-winning novelist Tayari Jones speaks on her childhood in Atlanta, Georgia, where she was raised in the midst of the historic civil rights movement, women’s liberation, and the tragic Atlanta child murders. She reflects on the role feminism played in her home life and how she learned to love cooking by cooking things she liked. Plus, she tells us about her delectable red velvet cake.

Tayari Jones is a writer and novelist. Her 2018 novel An American Marriage won the Women’s Prize for Fiction, an NAACP Image Award, and was an Oprah’s Book Club selection. She was also a 2021 Guggenheim Fellow for Creative Arts.

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Bryant Terry – cookbook author, chef, food activist, conceptual artist and publisher – joins Michele at his University of California Berkeley art studio to discuss one of the biggest influences behind all of his work: his grandmother, Margie Bryant; or, as his family affectionately called her, Ma’dear. In Ma’dear’s Memphis, Tennessee kitchen, Bryant spent hours helping her shell peas, peel potatoes or pour sugar into the pot for her sweet fruit preserves. It was in her kitchen that Bryant learned how Ma’dear’s love for her family came in the form of what she made there, and it's that love that stays with Bryant today and drives his work.

When Bryant is not penning one of his acclaimed cookbooks, like his most recent work, Black Food, he is touring the country, educating Americans about the ways in which our food system is broken, how we as consumers can make choices that help local producers and farmers get the resources they need to continue their valuable work, and about what many of us often get wrong about Black Food – a cuisine that is far more varied, healthy and complex than many people are led to believe.   

In this episode, Bryant recounts how a very specific 90s hip hop song led him to veganism, he shares his recipe for Ma’dear’s savory, slow-cooked leafy greens, and he sings the haunting, beautiful song Ma’dear would sing as she cooked them down until they were meltingly tender.  

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Introducing Assembly Required with Stacey Abrams. Each week, Stacey breaks down the biggest issues we face into digestible, actionable items, introduces us to the warriors for good already working towards solutions, strategizes, and shares tangible ways to get involved. In this episode, Stacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States has a food insecurity crisis despite being the richest country in the world — and why this issue is especially pressing with an incoming Trump administration. They discuss what can be done to address the problem head on, including what Colicchio has learned from years of advocating for school lunches and solving for food deserts on Capitol Hill. You can listen to more Assembly Required at https://crooked.com/podcast-series/assemblyrequired/

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Comedian and actress Leslie Jones makes us laugh and gets philosophical about the gift of comedy in this episode. We get a glimpse into her childhood kitchen in Southern California, where her father was the primary cook and funnyman. She opens up about dealing with the loss of both her parents and using humor as a form of therapy. We also get to hear her talk about her grandmother’s cornbread stuffing that is so good, Leslie has it all year round, not just on holidays.

Leslie Jones is a stand-up comedian and actress. She was a writer and cast member on Saturday Night Live for five seasons, starting in 2014. She’s also played notable roles in films and TV shows, including the Ghostbusters reboot in 2016 and HBO Max’s Our Flag Means Death. She published her memoir, Leslie F*cking Jones, in 2023.

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In this episode, Matthew McConaughey and Camila Alves McConaughey bring listeners into their marriage, from how they first met over margaritas to cooking steak sushi to make amends. Matthew’s sometimes chaotic upbringing in Texas could not be more different from Camila’s family-filled, farm-to-table childhood in Brazil, but they found ways to connect and thrive together in their kitchen in Austin. Plus, Camila teaches us how to make her family’s Brazilian Chicken Stroganoff, which is apparently better the next day.

Matthew McConaughey is a Golden Globe- and Academy Award-winning actor known for his leading roles in films in a range of genres like Dazed and Confused (1996), How to Lose a Guy in 10 Days (2003), and Dallas Buyers Club (2013). He authored his bestselling autobiography Greenlights in 2020 and performs the audiobook. Camila Alves McConaughey is a model, designer, and author of the New York Times bestselling children’s book Just Try One Bite (2022). She also runs the lifestyle website Women of Today.

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Michele is joined by author, civil rights activist, and famed Star Trek actor George Takei. George’s story of his mother’s kitchen is far different than our other guests—he didn’t have one growing up. He shares his harrowing experiences living in an internment camp as a child, how he adjusted to life after, and what led to becoming Sulu. He’ll also share two foods that gave him solace throughout his life: his mother’s East LA-influenced tacos and her “footballs,” or Inari.

George Takei is a social media superstar, Grammy-nominated recording artist, New York Times bestselling author, and pioneering actor whose career has spanned six decades. He has appeared in more than 40 feature films and hundreds of television roles, and he has used his success as a platform to fight for social justice, LGBTQ+ rights, and marriage equality. 

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Singer, songwriter, composer, and genuine music lover Jon Batiste serenades us with his harmonica-keyboard while reminiscing on the sounds of his childhood kitchen in New Orleans. He describes what it was like to grow up in a big, musical family of jazz legends, and shares some of their favorite Christmas traditions—including competing to see who could make the best and truest gumbo.

Jon Batiste is a multiple Oscar and Grammy award-winning musician and TV personality. He was the bandleader and musical director for The Late Show with Stephen Colbert from 2015 to 2022. He also received multiple awards for his work on Pixar’s Soul. He is the subject of a new documentary, American Symphony.

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