Explorez tous les épisodes du podcast Year of Plenty: Traditional Foodways
| Titre | Date | Durée | |
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| Nutrition Advice for Multi-Day Backcountry Trips with Kyle Kamp | 03 Sep 2024 | 01:26:33 | |
In this episode, I chat with Kyle Kamp, the expert nutritionist behind Valley to Peak Nutrition, about the critical aspects of backcountry nutrition for hunters and other backcountry enthusiasts. Whether you're gearing up for a multi-day backcountry hunt or hiking trip, dialing in your nutrition can make all the difference. Kyle shares practical tips on how to fuel your body efficiently, manage calorie intake, and ensure proper hydration and meal timing while in the backcountry.
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| Finding and Hunting Elk with Ken Thrall from Kifaru | 21 Aug 2024 | 01:44:20 | |
In this episode, Poldi chats with Ken Thrall all about how you can increase your odds for success in the elk woods. Ken works for Kifaru Gear and has hunted elk for over a decade.
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| Vertical Gardening Strategies and Inspirations for Small Spaces | 05 Apr 2024 | 01:06:55 | |
Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will learn how Poldi and Lindey have grown squash and other veggies using grow bags and trellises, as well as their plans for the upcoming gardening season.
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| Foodies' Roundtable, the Shady Business of FAKE Food | 28 Jan 2020 | 01:16:06 | |
This episode features a conversation I had in Germany with fellow foodies Maurizio Bloetscher and Max Kuehnhoefer. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Conscious Eating featuring Jesse Graves | 14 Jan 2020 | 01:26:22 | |
In this episode, I talk with my friend and fellow foodie Jesse Graves about Conscious Eating and what it means to us. We also share some practical cooking tips. Overview:
Support the podcast on Patreon: Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis | 10 Dec 2019 | 02:28:07 | |
In this episode, I talk to Daniel Vitalis. He’s a Registered Maine Guide, writer, public speaker, interviewer, and lifestyle pioneer who’s especially interested in helping people reconnect with wildness. Most recently, he was the host of the famous ReWild Yourself Podcast. His new project, Wild Fed, is a video show, podcast and lifestyle brand focused on inspiring people to participate in conservation by sustainably harvesting, cooking, and eating wild foods! Overview:
WildFed Season 1 Pre-Orders and The Season 1 Experience 9-Week Interactive Program: https://www.wild-fed.com/the-season-1-experience WildFed website: https://www.wild-fed.com/ Daniel Instagram: @danielvitalis Support the podcast on Patreon: Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting | 03 Dec 2019 | 01:17:52 | |
This Foodies' Roundtable discussion is all about our favorite holiday, THANKSGIVING, and one of the traditional food acquisition practices that surround it. Why do we love this holiday so much? Well, it is all about the food of course! Guests: Michael Doering and Pius Haenle Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Rosemary: The Herb of Remembrance | 19 Nov 2019 | 00:29:56 | |
In this solo episode I explore Rosemary, one of my all-time favorite kitchen herbs. Rosemary has been used throughout history in cooking and has had many other cultural uses. I especially love the distinct flavor it adds to food. So if you ever wanted to learn about this herb, then this episode is for you! Some topics discussed:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. Rosemary Pesto Recipe: https://www.missinthekitchen.com/rosemary-pesto/ Sources: https://nutritionalgeography.faculty.ucdavis.edu/rosemary/ The Illustrated Book of Edible Plants by Jack Staub | |||
| Lessons in Regenerative Urban Farming with Steven Cornett | 05 Nov 2019 | 01:22:16 | |
In this episode, I talk to regenerative urban farmer Steven Cornett based in San Diego, CA. Steven runs a successful market garden where he grows tons of vegetables, fruits, and microgreens in neighborhoods! He also incorporates animals like chickens, pollinators and thousands of red worms into his gardens. Everything Steven does is focused on building gardens that work in unison with nature. His mission is to teach people about regenerative farming and show you how to grow healthy food at home. To achieve this goal, Steven creates amazing educational videos on his Youtube Channel "Nature's Always Right" (link below) that reveal his entire process and journey. Overview:
Follow Steven: Youtube: https://www.youtube.com/channel/UCejgtTHroWI5sF_2-fuiF4Q Steven’s Recommendations: GAIA’s Garden by Toby Hemenway Vinder App: www.vinder.com Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest | 22 Oct 2019 | 00:21:15 | |
Did you know that Halloween might have its roots in an ancient Celtic festival? This episode covers the historical connection between Halloween and food. I also share my thoughts on trick or treating and candy, as well as my favorite foods of the fall season. Soul Cake Recipe: Pumpkin Pie Recipe: Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. http://www.pbs.org/food/the-history-kitchen/halloween-a-foodie-history/ | |||
| The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper | 08 Oct 2019 | 00:45:56 | |
This episode is all about Hen of the Woods mushroom (aka Maitake). There are tons of wild mushrooms popping up in the fall. If you are into foraging or just starting out, Hen of the Woods is one of those choice edible mushrooms you absolutely have to add to your list of wild foods! Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. https://www.healthstartsinthekitchen.com/pickled-maitake-mushrooms-aka-sheeps-head-hen-woods/ Sources: https://botit.botany.wisc.edu/toms_fungi/nov2006.html https://sites.google.com/site/wisconsinswildmushrooms/Home/hen-of-the-woods https://blog.mycology.cornell.edu/2006/11/10/stalking-the-hen-of-the-woods/ https://www.mushroomexpert.com/grifola_frondosa.html http://americanmushrooms.com/edibles1.htm https://books.google.com/books?id=ldXRCQAAQBAJ&pg=PA14#v=onepage&q&f=false https://www.healthstartsinthekitchen.com/5-ways-to-preserve-maitake-hen-of-the-woods-mushrooms/ | |||
| Why You Must Read Food Ingredient Lists! | 24 Sep 2019 | 00:19:28 | |
In this episode I talk about the number one reason why you should be reading ingredient lists before buying foods! There are thousands of food additives that have found their way into our food supply without pre-market approval. Listen to this episode to find out how a loophole is making it easy for food manufacturers to introduce new food additives without much regulatory resistance. Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang | 10 Sep 2019 | 01:11:19 | |
This episode is a conversation with guests Evan Lampsa and Reed Kastner-Lang who are the founders of Ketchup Please. Ketchup Please is an organic food start-up that aims to improve public health by changing the quality of ketchup and other condiments on the market through better ingredients. If you are looking for a healthy alternative to many other ketchup brands out there definitely listen to this episode! During the conversation, you will hear them share their mission and the entire background story about what it is like to start an organic food company in high school. Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. Instagram, Facebook and Twitter: @kpketchup www.linkedin.com/in/evanlampsa www.linkedin.com/in/reedkastnerlang | |||
| Food Labels Demystified: Navigate the Grocery Store with Confidence featuring Julia Putzeys | 27 Mar 2024 | 01:29:53 | |
Ready to discover the best tool for understanding food labels and more? This episode is a conversation with Julia Putzeys who is a certified Nutritional Therapy Practitioner and founder of the Trash Panda app. Join Poldi and Julia as they discuss the confusing landscape of food labels and ultra-processed food ingredients. And learn about the ultimate tool for understanding food labels. Episode Overview:
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| Hunting in Germany and Biodynamic Farming with Max Kühnhöfer | 27 Aug 2019 | 01:12:12 | |
Today's episode is a conversation I recorded in Germany with Max Kühnhöfer. Max is a biodynamic farmer, hunter, and fisherman. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Foodies' Roundtable, Wild Food and Outdoor Cooking Adventures | 31 Jul 2019 | 01:31:59 | |
This episode is another Foodies' Roundtable with my friends Caleb Sindic and Michael Doering. All of us believe that the wild provides quality food. Moreover, we love to cook with fire! Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Working on an Organic Farm with Sydney Burnett | 16 Jul 2019 | 00:50:49 | |
In this episode, I have a conversation with Sydney Burnett about organic farming. Sydney has worked on several organic vegetable and dairy farms over the last couple of years. Her passion is to help bring real food and drink to us consumers. Overview:
Thank you for subscribing and sharing the show with your family and friends. Subscribe with this link: Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Support the podcast on Patreon: Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ | |||
| Hunting and Foraging for Wild Asparagus | 29 Jun 2019 | 00:18:40 | |
This episode is about harvesting asparagus in the wild! Asparagus doesn't just grow in gardens. It can also be found in certain spots in nature. I encourage you to check out this episode if you love eating asparagus. It is easy to find outside and can yield a lot of harvest during the season. Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Why All the Hype Around Bone Broth? | 11 Jun 2019 | 00:41:30 | |
Today's episode is another solosode. Just me, no guests or fellow foodies. Bone broth is a food that can be found in many cultures and cuisines around the world. Over the last couple of years, it has made a comeback and many health experts are now advocating for it. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. Helpful Resources:
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| Foodies' Roundtable, the Age-Old Tradition of Fermentation | 24 May 2019 | 01:35:13 | |
In this Foodies' Roundtable episode we discuss fermented foods and beverages. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Foodies' Roundtable, Is Your Cookware Toxic? | 07 May 2019 | 00:58:40 | |
In this particular episode I have a conversation with my friends Michael Doering and Caleb Sindic. All three of us share a deep interest in health foods, nutrition and cooking. So some of the topics we discuss are:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Stream Trout Fishing: Everything You Need To Know To Get Started | 18 Apr 2019 | 01:00:12 | |
Today's episode is a conversation I had with my friend Drew (IG: @drew_klabon) on stream trout fishing. If you have listened to the podcast before you know that food acquisition is something I love talking about. Knowing exactly where my food comes from makes me appreciate it that much more...and what better way to know than to get it yourself from nature! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. http://www.themeateater.com/cook/recipes/braised-trout-with-creamed-kale-recipe | |||
| Foodies' Roundtable, Eating Animals Nose To Tail? | 01 Apr 2019 | 00:54:26 | |
This Foodies' Roundtable episode features a conversation between Michael Doering, Pius Haenle, and your podcast host Poldi Wieland. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. https://www.bbc.com/news/technology-20972018 https://www.eater.com/2015/6/16/8786827/where-to-find-offal-organ-meat-international-cuisine Local Farm Directory: | |||
| Starting Seeds Indoors, Grow Your Own Food! | 17 Mar 2019 | 00:25:40 | |
This episode is focused on vegetable gardening! Have you ever thought about growing some of your own food? Well then this episode is for you. A great way to get a headstart on the gardening season is to start your seeds indoors! Check out the episode to learn the basics and some best practices that I have figured out for myself. Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. https://www.almanac.com/gardening/frostdates/WI/Milwaukee https://www.ncdc.noaa.gov/file/day-last-spring-freeze-mapjpg | |||
| Nourishing Scoops: DIY Guide to Nutrient-Dense Ice Cream | 20 Mar 2024 | 00:58:50 | |
EP 118 | Join Poldi and Lindey as they explore the delicious and healthful world of homemade, nutrient-dense ice cream. Discover how this classic treat can be transformed into a nutrient powerhouse with just a few simple ingredients. Episode Overview:
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| Understanding Extra Virgin Olive Oil | 27 Feb 2019 | 00:47:22 | |
This episode is all about Extra Virgin Olive Oil and is intended to help you find a quality oil. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| The First Foodies' Roundtable | 30 Jan 2019 | 00:42:16 | |
This episode features our very first roundtable discussion. The Foodies' Roundtable is going to be a casual get-together of people who share a passion for real food & drink. You can expect to hear food related news, stories, recipes, cooking tips and more. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. https://trends.google.com/trends/yis/2018/US/ https://www.azula.com/beaver-vanilla-2569204278.html https://articles.mercola.com/sites/articles/archive/2015/06/15/2015-dietary-guidelines.aspx | |||
| Avoiding Pesticide Residues on Produce | 26 Dec 2018 | 00:27:30 | |
This episode is all about pesticide residues on produce. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. https://www.youtube.com/watch?v=Z0eIWFSyJUo https://www.youtube.com/watch?v=rLUZsnnoAdg&feature=youtu.be Dirty Dozen and Clean 15: https://www.ewg.org/foodnews/dirty-dozen.php https://www.ewg.org/foodnews/clean-fifteen.php Consumer Report Articles: https://www.consumerreports.org/cro/health/natural-health/pesticides/index.htm For extended show notes and sources to this episode send me an email to theyearofplenty@gmail.com | |||
| Duck Hunting for Beginners | 30 Oct 2018 | 01:02:32 | |
Personally, knowing exactly where my food comes from is something I place a lot of value on. This is one of the reasons why I hunt, fish and forage for wild foods. This fall I have really been trying to learn about duck hunting, so I decided to have my friend Drew Klabon on the podcast to share some of his duck hunting experience and stories. Drew has been hunting ducks since he was a young boy and has a wealth of knowledge to share. This episode is intended to give all you curious foodies a glimpse into the world of duck hunting, but more then that it is the perfect starting point for anyone who is trying to get into this activity, which can lead to great reward in terms of wild game meat. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| The Underappreciated Mulberry | 23 Sep 2018 | 00:48:28 | |
In this episode, I explore the mighty mulberry, which is one of my favorite berries to snack on. The mulberry can be found in almost every state of the US. This makes it a perfect fruit to forage for in the summer. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. https://www.youtube.com/watch?v=kK__1rc3aXY Studies: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288802/ https://www.ncbi.nlm.nih.gov/pubmed/23164765 https://www.fasebj.org/doi/abs/10.1096/fj.201600459RR Distribution of Mulberry: https://plants.usda.gov/core/profile?symbol=moru2 https://plants.usda.gov/core/profile?symbol=MOAL For extended show notes and sources to this episode send me an email to theyearofplenty@gmail.com | |||
| Milk Kefir: A Traditional Probiotic Beverage | 27 Jul 2018 | 00:29:46 | |
In this episode Poldi Wieland explores a powerful probiotic beverage called milk kefir. Milk kefir is a fermented beverage that originated in the Caucasus Mountains and has been consumed by the people in this region for hundreds of years. Overview:
Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| What has it been like following a Low Carb Diet? | 01 Jul 2018 | 01:17:24 | |
This episode is a conversation between my good friend Michael Doering and me. Both of us have been following a low carb / ketogenic diet for over a year and decided it was time to share some of our experiences. We also share some of our favorite low carb products and brands as well as foods that we like to make. I hope this episode can help answer some of your questions and provide you with new low carb products/brands to check out in the future. Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Understanding Egg Labels | 25 May 2018 | 00:18:12 | |
In this episode, we dive into the mystery behind some of the common labels you might find on egg cartons while grocery shopping. Have you ever wondered what the difference between labels such as “Free Range” and “Cage Free” is? If yes, then this episode is for you! Understanding these labels will make you a more conscious consumer!!! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. Egg Score Card: https://www.cornucopia.org/scorecard/eggs/ Organic Label PBS Video: | |||
| Basil: The King of Herbs | 12 Mar 2018 | 00:20:47 | |
Welcome back to another episode of the Year of Plenty Podcast! Overview of the episode:
The new episode is all about the King of Herbs, “Basil”. I am fascinated by all the different kitchen herbs that are found in cuisines around the world. Therefore, I decided to explore them in more detail. My grandmother from Italy once told me that herbs can make or break your dish and this saying has stuck in my head ever since. She is an amazing cook and knows a host of old traditional Italian recipes, which she learned from cooking with her mother. Sometimes I wish that I could experience what it was like in a traditional Italian kitchen back then. In my grandmother's kitchen, you will stumble upon many different herbs. She uses them in every dish. Yet, the usage of kitchen herbs is not limited to Italian cuisine. Every cuisine I know of uses some sort of herb or spice to add flavor; the best part is that many of these herbs are loaded with nutrients! It was hard to choose the first herb to learn about since there are so many that I love. Yet, I decided to go with Basil, because most people probably already have a basic understanding of it. Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Understanding Fats and Oils in Food Preparation | 01 Jan 2018 | 00:22:24 | |
Welcome to the very first episode of the Year of Plenty Podcast. Today's episode aims to give the listeners a better understanding of the different fats and oils used in food preparation such as cooking and baking. All the fats and oils we use in the kitchen are usually sourced from plants or animals. Listen to the episode to find out why fats and oils are essential to cooking. Did you know that not all fats and oils are created equal? Actually, fats and oils can degrade and produce toxic particles! Therefore it is crucial to take action so that your oils and fats don't degrade before you use them. In this episode, I mention several tips that help slow down the damage done to the oils and fats in your kitchen arsenal. Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Thank you for subscribing and sharing the show with your family and friends. | |||
| Spruce Tree Foraging, Identification Tips, and Culinary Uses | 11 Mar 2024 | 00:46:31 | |
EP 117 | This episode is a recording of a recent X space where Poldi and co-host Lindey discuss spruce tree foraging, how to distinguish spruce from other conifers, and some ways of using spruce as an ingredient in the kitchen. Spruce trees are perfect for winter foraging! Poldi and Lindey also share a recent scientific review linking ultra-processed foods to chronic diseases and test their ketone levels for the first time since starting a keto diet in 2024. | |||
| Spear Hunting, Homemade Syrup Making, and Serviceberry Foraging with Luke Oswald | 07 Mar 2024 | 01:20:12 | |
EP 116 | This episode is a conversation with my friend Luke Oswald who is a hunter, angler, forager, and podcaster himself. On his show, Publicly Challenged, Luke interviews wild food experts, naturalists, and others who utilize public land recreationally. His goal is for him and his listeners to learn how to hunt, fish, and forage better, and do it all in a sustainable manner.
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| High Protein Diet Tips, Keto Pizzagna Recipe & Ancestral Foodways | 27 Feb 2024 | 00:42:55 | |
EP 115 | The following is a Year of Plenty Podcast Livestream recording about protein digestion tips when switching to a high-protein diet & more. Episode Overview:
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| Locating and Hunting Mountain Whitetail Deer with Kenneth Thrall from Kifaru | 23 Feb 2024 | 01:48:53 | |
EP 114 | The following is a conversation with Kenneth Thrall from Kifaru all about hunting Mountain Whitetail Deer. Ken is a lifelong hunter who specializes in elk, deer, and other big game animals in the Mountain West. He is a master hunter with a wealth of knowledge who successfully punches tags on public land year after year. Episode Overview:
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| Beware! Microplastics in Water, Food, Kitchen + Our Herbal Medicine Goals | 14 Feb 2024 | 00:58:35 | |
This episode is a recording of our first Year of Plenty Podcast Livestream on X! Listen along as we dive into disturbing research on micro- and nanoplastics in plastic water bottles, teflon cookware, and food packaging. We also share words from the community! | |||
| High Alpine Dairy Farming & Raw Milk Cheese Making with Max Kuehnhoefer | 10 Feb 2024 | 01:17:43 | |
In this episode, we discuss Max's experience working as a cheese maker on a dairy farm in the Alps. High alpine dairy farming has a strong tradition in the European Alps that came about 3000 years ago. Every year tough farmers make their way into the mountains to herd cattle and preserve the precious milk into cheese, butter, and other dairy products.
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| DIY Meat Grinding: Pro Tips For Making Ground Meat At Home | 24 Jan 2024 | 00:19:44 | |
In this episode, I share some of my top tips for DIY meat grinding that I have learned over the years. Everything from how to prepare the meat grinder and ingredients before you get started to the meat grinder part maintenance after you are done. Get ready to learn the essential skill that will help you secure protein for you and your family. | |||
| Talking Wild Food Passions and Traditions with Randy Newberg | 08 Aug 2024 | 01:35:01 | |
This Year of Plenty Podcast episode is a conversation with Randy Newberg. Randy is a passionate hunter and the voice of the public land hunter in America. With decades of experience on public lands, he’s become a leading advocate for self-guided hunters and others who appreciate public lands. Randy hosts two popular TV shows, 'Fresh Tracks' and 'On Your Own Adventures,' and the Hunt Talk Podcast, where he speaks unfiltered about hunting and conservation.
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| Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti | 10 Jan 2024 | 01:55:04 | |
This episode is a conversation with my friend and fellow foodie Antonin Filicetti. Antonin is a teacher, farmer, forager, fermented, and chef. He considers himself a steward of culture, facilitating experiential learning that reconnects people to the relationships and skills that root food to place. His formal background is in medicine, psychology, nutrition, and organic agriculture. In the last decade, he has practiced a wide range of land management and food production techniques including permaculture, KNF, community gardens, and large-scale food forests. His recent focus is on community nourishment systems, reviving a culture of hands-on connection to our food.
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com | |||
| Fueled By Meat: Carnivore Diet, Intermittent Feasting & Boosting Fertility with Dr Kiltz | 20 Dec 2023 | 01:31:20 | |
This episode is a conversation with the mighty Dr. Robert Kiltz. Dr. Kiltz is the Founder and Director of CNY Fertility, where he has spent more than two decades helping families grow. Through his clinical fertility work, he has seen how eating a Keto/Carnivore diet and evolving one's lifestyle habits can vastly improve fertility and overall health. This has inspired him to share his knowledge, and the expertise of other Keto/Carnivore thought leaders with you. Similar to my mission with the podcast, he wants to help you discover how an ancestral way of eating can help you optimize your health and wellness! Episode Overview:
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com | |||
| Nourishing the Land and People: The Microbial Magic of Korean Natural Farming with Chris Trump | 08 Dec 2023 | 01:10:56 | |
This episode is a conversation with Chris Trump, who is an organic farmer and Korean Natural Farming consultant. Chris helps farmers around the world implement Korean Natural Farming solutions to create beautiful and healthy farmland as well as more nutrient-dense crops. For 12 years, Chris studied under and traveled with Master Cho who is the founder of Korean Natural Farming. Since then, Chris became the first in the world to apply Natural Farming Solutions large-scale—not only on his family's farm but with clients worldwide. Episode Overview:
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com | |||
| Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats | 22 Nov 2023 | 02:53:58 | |
This episode is a Foodies Roundtable conversation on the Year of Plenty Podcast. Host, Poldi Wieland, and his partner Lindey sit down with fellow foodies and friends, Chef Will Morton, Chef Tyler McManus, and Chef Shay Helm for a fun and entertaining conversation. Episode Overview:
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| Wild Mushroom Preservation, Fun Local Food Kitchen Projects & Reimagining Our Food Journey with Chef Lorenzo Tavani | 12 Nov 2023 | 01:33:12 | |
This episode is a conversation with Lorenzo Tavani. Lorenzo is a chef, forager, gardener, and all-around health nut. After attending culinary school and pursuing a career as a personal trainer, he has worked various jobs in the food system. From regenerative to professional kitchens, and a family-owned slaughterhouse, Lorenzo has taken a deep dive into where our food comes from. His mission is to empower you to cook more healthy food at home and build a deeper connection with your food system.
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| Unearthing Glyphosate: The Silent Chemical on Our Plates with J Gulinello, Nutritional Therapist | 17 Oct 2023 | 01:32:15 | |
This episode dives deep into the world of Glyphosate, a chemical that has sparked endless debates, concerns, and research. We welcome back J Gulinello, an acclaimed Nutritional Therapist, Ancestrally-Based Practitioner, Speaker, and Researcher, to shed light on this controversial chemical in the popular herbicide, Round Up. Glyphosate, found in many food products, real food ingredients, and even tap water, is something that deeply concerns both J and myself. As we strive for a life of resilience and wholesome food, understanding the impact of chemicals like Glyphosate becomes vital.
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| Nourishing the Gut: Microbiome Mastery & Gut Healing Expectations with Natalie Earle, FNTP | 25 Sep 2023 | 01:59:04 | |
This episode is a conversation with Natalie Erle about the gut and its microbiome, approaches to healing the gut, and embracing ancestral living. Natalie is a Functional Nutritional Therapy Practitioner and is certified in Nutrition Pathology and Functional Medicine. Natalie improves the lives of many individuals with digestive disorders which have become very prevalent in the West. The good news is that most digestive disorders can be reversed through nutritional strategies and lifestyle changes, and we get into some actionable tips during this conversation. Episode Overview:
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