WWPN: How I'm Livin' with Chef Babette! – Détails, épisodes et analyse

HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand. Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week. Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.”