Explorez tous les épisodes du podcast Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
| Titre | Date | Durée | |
|---|---|---|---|
| Best Wines to Collect and Age w/ Paul Zitarelli (Part 2) | 21 oct. 2026 | 00:35:57 | |
Ep 179 Not every bottle of wine is meant to be aged, so how do you know which ones are worth holding onto? In part two of my conversation with Paul Zitarelli, owner of Full Pull Wines, we're talking about the best wines to collect and age. Paul shares why buying more than one bottle can make wine collecting more fun, how to keep track of when your wines are ready to drink, and why you shouldn't overlook white wines when building your collection. We also get into where you can find some really great wine deals right now, including California, Oregon, Washington, and a few European regions you might not have considered. Plus, Paul shares some of his favorite wines and the wine myths he wishes more people would stop believing. Whether you have a few special bottles tucked away or you're starting to build a collection, this conversation will help you feel more confident about what to buy, what to save, and when to finally pop that cork. This is part 2 of my conversation with Paul. If you haven’t heard part 1 go back to episode 178 and listen in! Connect with Paul: Website: https://fullpullwines.com/ Join the Full Pull Mailing List: https://fullpullwines.com/signup.php Author of 36 Bottles of Wine: Less Is More with 3 Recommended Wines per Month Plus Seasonal Recipe Pairings Episode Highlights:
Resources: Mythbusters: What Actually Causes Wine Headaches (It’s Not Sulfites) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-141 What did you think of the episode? Text me!
Connect with me: Podcast production and management by Liz Chapman | |||
| How to Start a Wine Collection: A Beginner’s Guide w/ Paul Zitarelli (Part 1) | 14 oct. 2026 | 00:22:34 | |
Ep 178 Starting a wine collection might sound like something reserved for serious collectors with expensive bottles and a fancy cellar, but it can actually start with just one bottle. In this episode, Paul Zitarelli, owner and editor-in-chief of Full Pull Wines and author of 36 Bottles of Wine, breaks down how to start a wine collection as a beginner and why right now is an especially interesting time to do it. Fun fact: 36 Bottles of Wine was actually one of the books I read when I was first learning about wine, long before I realized I would one day be sitting down with Paul for this conversation. Paul explains what actually counts as collecting wine, which wines can be good options to age, and why you do not need a dedicated wine cellar or even a wine fridge to get started. You’ll also learn how temperature affects wine as it ages, why collecting wine is better viewed as a way to enjoy wine rather than a financial investment, and how to figure out whether you actually enjoy the taste of aged wine. Plus, Paul shares one of the biggest mistakes new collectors make and why starting small can help you build a collection you will actually want to drink. Whether you already have a few bottles tucked away for later or you have never considered aging a bottle before, this episode will help you start a wine collection based on what you enjoy and how you actually drink wine. This is part one of my conversation with Paul from Full Pull Wines Connect with Paul: Website: https://fullpullwines.com/ Author of 36 Bottles of Wine: Less Is More with 3 Recommended Wines per Month Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| Love Cabernet Sauvignon? Try These Wines Next | 07 oct. 2026 | 00:27:15 | |
Ep 177 Love Cabernet Sauvignon but want to try something different? I have six wines for you to add to your shopping list. Cabernet Sauvignon is popular for a reason. It's bold, full of dark fruit, and can have those delicious flavors of chocolate, vanilla, cinnamon, and even a little green pepper. But it can also get expensive, and sometimes you just want to step outside your comfort zone and try something new. In this episode, I’m sharing six wines that have some of the things you already love about Cabernet Sauvignon while bringing something different to your glass. There's Mourvèdre, which I like to think of as the moodier, emo version of Cabernet, Nero d'Avola if you want something a little lighter and brighter, aged Rioja if you love those smooth oak flavors, and a few more you may not have tried before. So if Cabernet Sauvignon is usually the bottle you reach for, but you're ready to branch out, grab this list and see which one sounds like your next wine to try.
Episode Highlights:
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| Wine Scores Explained: What Do They Really Mean? | 30 sept. 2026 | 00:31:29 | |
Ep 176
Wine scores can make choosing a bottle feel easier, but there’s a lot more behind those numbers than you might realize. In this episode, we’re digging into where wine rating systems came from, how Robert Parker’s 100-point scale became the industry standard, and why a wine rated in the 80s can still be considered very good even though you rarely see those scores advertised. You’ll also learn how major wine critics approach scoring differently, why some wines are tasted blind while others aren’t, and why the same wine may not receive the same score every time. Plus, we’ll look at score inflation, Parkerization, and how the pursuit of higher ratings may have influenced the way some wines are made. By the end, you’ll have a better understanding of what wine scores can tell you, what they can’t, and how to decide whether they deserve a place in the way you choose your next bottle. Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices! Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| Carbonic Maceration & Keeping Wine Approachable w/ Dusty Jenkins (Part 2) | 23 sept. 2026 | 00:26:14 | |
Ep 175
In part two of this conversation with Sage Rat Wine owner and winemaker Dusty Jenkins, we dig into the process behind his Carbonic Nebbiolo and why he uses carbonic maceration across several of his wines to create the fresh, fruit-forward, lighter style he loves. Dusty also shares why keeping wine approachable goes beyond what’s in the bottle. From the beginning, he has intentionally kept his wines in the $20 to $30 range so more people can enjoy small-production Washington wine. We also talk about why bigger isn’t always better when it comes to running a winery, what’s next for Sage Rat, and the wines Dusty reaches for when he’s drinking with friends. Plus, he shares why he thinks wine drinkers should look beyond mass-produced grocery store bottles and give more small producers a try. If you’re curious about carbonic maceration and want to discover approachable wines from smaller producers, this episode will give you plenty of reasons to rethink what great wine can look like and cost. Don't miss part one of my conversation with Dusty! Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices! Connect with Dusty: Website: https://www.sageratwine.com/ Resources: Carbonic Maceration Explained Simply: https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-164
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Connect with me: Podcast production and management by Liz Chapman | |||
| The Unexpected Side of Yakima Valley Wine w/ Dusty Jenkins (Part 1) | 16 sept. 2026 | 00:28:03 | |
Ep 174 Washington wine may be known for its big, bold reds, but Yakima Valley has a much more unexpected side. Winemaker Dusty Jenkins is embracing that side through Sage Rat Wine, where he creates fresh, approachable wines that offer a different perspective on what Washington wine can be. After leaving a career in film and moving to Walla Walla to study winemaking, Dusty eventually found his way back to the Yakima Valley, where the freedom to do things a little differently became the perfect fit for the wines he wanted to make. In this episode, Dusty shares how winning half a ton of grapes unexpectedly led to the creation of Sage Rat, where the unusual name came from, and why he sees Yakima Valley as an underdog in Washington wine. We also get into the diversity of grapes grown throughout the region, his "ready for anything" approach to wine, what sustainability means at Sage Rat, and the three wines he recommends trying for a taste of what he's creating. If your idea of Washington wine starts and ends with big reds, this episode will introduce you to a different side of what the state can produce. Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices! Connect with Dusty: Website: https://www.sageratwine.com/
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Connect with me: Podcast production and management by Liz Chapman | |||
| What to Know Before You Go Wine Tasting | 09 sept. 2026 | 00:32:53 | |
Ep 173
Do you need a reservation? Are you expected to buy a bottle? Should you tip? And what happens if you don’t like one of the wines? In this episode, I’m answering the practical questions that can make visiting a tasting room feel more complicated than it needs to be. You’ll learn what to expect before you arrive, including what to wear, how much a tasting might cost, whether you can bring kids or dogs, and how many wineries you should realistically visit in one day. I’m also getting into some of the wine tasting etiquette questions you might be hesitant to ask. Find out how to politely turn down a wine club, why it’s totally okay to spit or dump your wine, whether you can ask for a second pour, and what to say when a wine just isn’t to your taste. And if you’re worried that you don’t know enough about wine to visit a tasting room, don’t be. You don’t need fancy wine vocabulary or years of wine knowledge to have a great tasting experience. Come curious, ask questions, and use these tips to feel more comfortable and confident the next time you go wine tasting. Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices! Resources: The Real Impact Wine Lovers Can Make w/ Heather Daenitz - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-151 Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| Underrated Wines You Should Be Drinking | 02 sept. 2026 | 00:30:46 | |
Ep 172
It's easy to fall into the habit of reaching for the same familiar bottles, but there are so many incredible wines that don't get nearly the attention they deserve. In this episode, I’m sharing underrated wines that offer great flavor, plenty of personality, and often a great value simply because they aren't the names everyone already knows. From crisp, salty Muscadet and sparkling red Lambrusco to Chenin Blanc, dry Riesling, Austrian reds, Greek varieties, and Portuguese wines, you'll discover what each one tastes like, what to look for on the label, and where to find some of the best examples. You'll also get food pairing ideas along the way, whether you're ordering wine for a table full of different dishes, planning pizza night, grilling burgers, or looking for the perfect bottle to drink on a hot summer day. If you're ready to branch out from your usual wine order, this episode will give you plenty of new bottles to look for the next time you're at a wine shop or scanning a restaurant wine list. Resources: Grape Deep Dive - Chenin Blanc https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-21 Grape Deep Dive - Riesling https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-38 My Go-To Chillable Red Wines for Summer https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-56 Greek Wine: A Hidden Gem https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-53 Exploring Portuguese and Mexican Wines w/ Nossa Imports https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-85 Wines & Regions Mentioned:
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Connect with me: Podcast production and management by Liz Chapman | |||
| How to Find Hidden Gem Wines Before Everyone Else w/ Amy Yancey (Part 2) | 26 août 2026 | 00:38:21 | |
Ep 171
In part two of this conversation with Certified Sommelier and Pocket Somm founder Amy Yancey, we dig into how she finds thoughtfully made wines that fly under the radar. Amy explains why she prefers the term agrarian over labels like natural, organic, or biodynamic, what she looks for when choosing producers, and the clues that can lead you toward hidden gem wines you might otherwise overlook. We also take a deep dive into grower Champagne, including what makes it different from the big Champagne houses, why Champagne costs so much, and why Meunier deserves more attention. Amy shares how importers can help you discover great bottles, how she finds under-the-radar wines that overdeliver for the price, and how she introduces wine drinkers to grapes, regions, and producers they may have never encountered before. You’ll also hear why expensive doesn’t necessarily mean better, how perceived scarcity can drive wine prices, and why exploring beyond familiar grapes and regions can lead to some of the most exciting bottles you’ll drink. Don’t miss part 1 of my episode with Amy Yancey: What Happens When a Sommelier Loses Her Sight?
Instagram: https://www.instagram.com/pocketsommgvl/ Website: https://www.pocketsommgvl.com/ Use code CORKFIZZ for $15 off your first order when you sign up for the subscription wine club! https://shop-pocket-somm.myshopify.com/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| What Happens When a Sommelier Loses Her Vision? w/ Amy Yancey (Part 1) | 19 août 2026 | 00:28:26 | |
Ep 170 At 32 years old, Amy Yancey was told it might be time to retire because she was losing her sight. She wasn't ready to walk away from wine. After more than a decade in the wine industry, Amy's retinitis pigmentosa had progressed to the point where working safely on a restaurant floor was no longer possible. But instead of leaving the industry she loved, the Certified Sommelier began figuring out how to build a wine career that could evolve alongside her vision loss. In this episode, Amy shares how her vision loss changed the way she experiences and evaluates wine, what tasting without relying on sight can reveal about our own biases, and why black wine glasses can completely change the tasting experience. She also shares how she created Pocket Somm, built unconventional partnerships that allowed her to stay in the industry, and turned her expertise into private tastings, wine retail, and a subscription wine club. You'll also hear about some of Amy's favorite lesser-known wines, her love of grower Champagne, and why she gravitates toward thoughtfully farmed wines that allow you to taste the grape and the place it came from. Connect with Amy: Instagram: https://www.instagram.com/pocketsommgvl/ Website: https://www.pocketsommgvl.com/ Use code CORKFIZZ for $15 off your first order when you sign up for the subscription wine club! https://shop-pocket-somm.myshopify.com/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| How to Figure Out What Wine You Actually Like | 12 août 2026 | 00:26:56 | |
Ep 169
Maybe you know you love certain wines but have no idea how to explain why. Or you walk into a wine shop and fall back on buying the same bottle because you don’t know what to ask for. In this episode, we’re taking wine tasting back to the basics and learning how to identify the characteristics you actually enjoy in a wine. I break down some of the most common wine terms including tannin, acidity, body, dry, sweet, and fruity and what they actually mean when you’re tasting wine. You’ll also learn how simple side-by-side tastings and a few quick notes can help you recognize patterns in what you like and don’t like. By the end of the episode, you’ll know how to describe your wine preferences and the three things to tell a sommelier or wine shop so they can help you find a bottle you’ll love. Because there’s no wine you should like, a good wine is simply a wine you like drinking. Resources: My 4-Step Wine Tasting Method to Build Your Wine Confidence - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-1 Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| Value Hacks for Expensive Wines | 05 août 2026 | 00:41:25 | |
Ep 168 Great wine doesn't have to come with a premium price tag. Some of the world's most famous wines have become famous for a reason. Sancerre, Burgundy, Napa Valley Cabernet Sauvignon, and Champagne are all incredible wines. But they're also some of the bottles that can make your wallet hurt. The good news? There are plenty of lesser-known wines that offer a similar style without costing you an arm and a leg. In this episode, I'm sharing my favorite value hacks for expensive wines. You'll learn what to look for instead of the big names, which regions and grape varieties I recommend, and why some of the best values are hiding just outside the world's most famous wine regions. You'll discover that some of the best bottles on the shelf aren't always the ones with the most recognizable names. The next time you're standing in a wine shop or looking over a restaurant wine list, you'll have plenty of new wines to try and the confidence to reach for something different. Resources: French Wine 101 - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-19 French Wine 101 Part Deux - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-35 All About Sparkling Wine - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-44 Wines mentioned in this episode:
Episode Highlights:
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| Why This Washington Winery Runs Like a Brewery w/ Andrew Gerow (Part 2) | 29 juil. 2026 | 00:29:28 | |
Ep 167 What if wineries have been creating the wrong experience all along? For many people, walking into a winery can feel intimidating. Between unfamiliar wine terminology, formal tastings, and the pressure to know what you like, it's easy to feel like wine isn't meant for you. But what if wineries borrowed a page from breweries by creating welcoming spaces where everyone feels comfortable, whether they're a wine expert or simply enjoying a glass with friends? In part two of our conversation, Andrew Gerow shares why his Washington winery, Tirriddis, was intentionally designed to feel more like a brewery than a traditional tasting room. He explains how customer feedback has influenced both the winery experience and the evolution of their sparkling wines, why balance matters more than chasing the driest sparkling wine possible, and how a small amount of sweetness can actually improve traditional method sparkling wine. If you've ever felt intimidated by wine or wondered what makes a winery experience truly memorable, this episode is for you. Be sure to listen to Part 1 (Episode 166) to learn how traditional method sparkling wine is made and why Washington is uniquely suited to producing world-class sparkling wine. Connect with Andrew: Website: https://www.tirriddis.com/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| What Makes Washington Sparkling Wine So Different w/ Andrew Gerow (Part 1) | 22 juil. 2026 | 00:32:21 | |
Ep 166 The future of great sparkling wine may not be coming from where you think. For centuries, traditional method sparkling wine has been defined by regions like Champagne. But a new generation of Washington winemakers is proving that great sparkling wine doesn't have to imitate anyone else. Instead, they're embracing Washington's unique climate, grape varieties, and winemaking philosophy to create wines that are distinctly their own. In this episode, Andrew Gerow, co-founder and general manager of Tirriddis, shares how he and two of his fellow college classmates launched a winery during the pandemic and why they chose one of the most technically challenging styles of winemaking. He explains what traditional method sparkling wine actually is, why Washington is uniquely suited to produce it, and how their philosophy of being "unapologetically Washington" influences every bottle they make. If you've ever wondered how sparkling wine is made, what makes Washington sparkling wine different, or why Washington has become such an exciting place for sparkling wine, this episode is for you. Connect with Andrew: Website: https://www.tirriddis.com/ Episode Highlights:
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| Columbia Gorge Wine Travel Guide | 15 juil. 2026 | 00:36:10 | |
Ep 165 What if your next great wine trip is hiding in the Columbia Gorge? After a recent trip to the Columbia Gorge, I knew I had to share more about this unique wine region. Sitting right on the border of Washington and Oregon, the Columbia Gorge is full of beautiful views, laid-back tasting rooms, and wineries producing everything from red, white, sparkling, orange, and dessert wines to unique grape varieties you may not see in other Washington wine regions. In this episode, I’m sharing a little bit of the history, geography, and climate that make the Columbia Gorge such an exciting place for wine. I’ll also walk you through some of the wineries I visited, a few spots that are still on my list, and practical tips for planning your own trip, including where to stay, where to eat, and how to map out your tasting itinerary. Whether you're planning a Pacific Northwest vacation or simply looking for your next wine adventure, the Columbia Gorge is a wine region worth adding to your list! Resources: My Trip to France: Jura Wine 101 - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-79 Inside the most underrated Wine Region in Washington w/ AniChe Cellars (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-114 A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-115 Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| Carbonic Maceration Explained Simply | 08 juil. 2026 | 00:26:29 | |
Ep 164 What if one of the biggest wine buzzwords is actually much simpler than it sounds? If you've ever heard the term carbonic maceration and thought, "What in the world does that mean?" trust me, you're not alone. Honestly, I put off covering this topic for a while because I felt the same way. But once I dove into the research, I realized it's actually much simpler than it sounds. In this episode, you'll learn exactly what carbonic maceration is, how it differs from traditional fermentation, why it became synonymous with Beaujolais, and why so many modern natural winemakers continue to embrace the technique. You'll also discover the differences between carbonic maceration, semi carbonic maceration, and whole cluster fermentation without getting lost in complicated wine science. So, if you've ever seen "carbonic" on a wine label and wondered what it actually means, this episode will give you the confidence to understand the technique, recognize the flavors it creates, and know exactly what to expect before you open the bottle. Carbonic Wine Recommendations: Beaujolais:
Washington:
California:
Other:
Wines of Armenia: https://winesofarmenia.com/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| The Sommelier Life Most Wine Lovers Never See w/ Mia Martensson (Part 2) | 01 juil. 2026 | 00:31:01 | |
Ep 163 What does it take to build a world-class wine program on a remote Caribbean island? In part two of this conversation with sommelier Mia Martensson, you'll get a behind-the-scenes look at how she transformed a resort wine list from just 30 wines into a collection of 620 bottles. She shares the challenges of sourcing wine on an island, creating a destination tasting experience, and launching a wine festival that now attracts hundreds of guests each year. You'll also hear which wine regions and styles have her most excited right now, including Etna, Chablis, Sancerre, grower Champagne, and the wine she believes deserves far more attention from drinkers: Riesling. Plus, Mia shares unforgettable stories from her years aboard the world's largest privately owned residential yacht, including serving Champagne on a glacier in Antarctica and receiving training on what to do if attacked by a polar bear. If you've ever wondered what life as a sommelier looks like beyond the dining room, this episode is for you. Don’t miss ep 162 which is part 1 of my conversation with Mia! Connect with Mia: Instagram: https://www.instagram.com/martensson.mia/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| How Saying Yes Built a Global Wine Career w/ Mia Martensson (Part 1) | 24 juin 2026 | 00:27:16 | |
Ep 162 What if the biggest opportunities in your life come from simply saying yes? In this episode, I’m sitting down with sommelier Mia Martensson, whose impressive wine career has taken her from a teenager working in hospitality to Michelin-starred restaurants, South Africa's wine country, the world's largest privately owned mega yacht, and eventually to becoming the creative force behind the award-winning wine and beverage program at Seven Stars Resort in Turks & Caicos. What’s remarkable is that none of it was part of some carefully mapped-out plan. Instead, each chapter began with an opportunity she was willing to explore. Mia shares how a mentor first introduced her to wine, how a chance opportunity led her to Michelin-starred restaurants in Stockholm, and why a short trip to South Africa turned into nearly a decade immersed in one of the world’s most exciting wine regions. Along the way, she tasted legendary wines, worked alongside some of the industry's most influential figures, and built a career that spanned continents. We also dive into how tasting historic wines shaped her perspective, why she pursued WSET education, how wine education has evolved over the years, and the wine regions that continue to inspire her after decades in the industry. If you’ve ever wondered where following your curiosity might lead or dreamed of building a career around your passion, this episode is for you. Connect with Mia: Instagram: https://www.instagram.com/martensson.mia/ Seven Stars Resort: www.sevenstarsgracebay.com Episode Highlights:
Resources: What Makes South African Wine so Unique w/ Duncan Savage (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-130 How Duncan Savage is Redefining South African Wine (Part 2) - https://www.corkandfizz.com/blog/category/south-african-wine Exploring Australian Wine w/ Jane Lopes - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-34 What did you think of the episode? Text me!
Connect with me: Podcast production and management by Liz Chapman | |||
| Mythbusters: Decanting Isn't Just for Fancy Wine | 17 juin 2026 | 00:22:23 | |
Ep 161 Think decanting is only for expensive red wine? You might be missing out on getting more from wines you already own. Most wine drinkers associate decanters with fancy restaurants, aged Bordeaux, and special occasions. But the reality is that decanting can benefit everything from an older red to certain white wines and even an affordable bottle from the grocery store. In this episode, we dive into where the decanting myth came from and what decanting actually does to your wine. You'll learn the two main reasons for decanting, the science behind evaporation and oxidation, how sediment forms in both red and white wines, and how long different styles of wine should spend in a decanter. You'll also discover when decanting can improve a wine and when it's better to skip it altogether. So if you've ever wondered whether decanting is worth the effort or just another wine ritual, this episode will help you decide when it can genuinely improve what's in your glass. Episode Highlights:
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| Mythbusters: Does Wine Really Get Better With Age? | 10 juin 2026 | 00:18:15 | |
Ep 160 You’ve probably assumed wine always gets better with age…but not all wine is meant to sit for years. Aged wine sounds fancy, right? The older the bottle, the better it must be. Right? Nope. Sure, some wines are meant to age. But a lot of wine you’re buying is already close to its peak and waiting too long doesn’t make it better. In this episode, I’m breaking down what actually happens as wine ages and why aging = better doesn’t apply across the board. I’ll walk you through the simple way to think about a wine’s lifespan, how to tell if something is worth aging, and what’s really going on when wine hits its peak and then starts to go downhill. So if you’ve been saving bottles thinking they’ll get better with time, this might change how you decide when to open them. Resources: You Can’t Age White Wine…Or Can You? - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-145
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| Michigan Wine: Stranger Wine Co's Minimal Intervention Wine (Part 2) | 03 juin 2026 | 00:26:29 | |
Ep 159 The region matters. The grape matters. But how the wine is made is what changes everything. There’s a level of intention happening behind the scenes that most people never see. In this episode with Maxx and Sidney from Stranger Wine Co., you’ll hear how winemaking decisions like not crushing grapes, using native yeasts, and limiting intervention completely change the structure, texture, and expression of the wine. In a cold climate like Michigan, even small choices can impact tannins, aromatics, and balance in a big way. This isn’t about doing things a certain way just because that’s how it’s always been done. It’s about making intentional choices that actually impact how the wine tastes. We also get into what it actually looks like to build a winery from the ground up, from regenerative farming and taking on more vineyard land to navigating sales, distribution, and growth as a small team. Because making the wine is only part of it, getting people to understand it and buy into it is a completely different challenge. If you’ve ever wondered why some wines feel more expressive, more balanced, or just plain different, this episode will tell you exactly what’s behind that. Connect with Maxx and Sidney from Stranger Wine Co. Website: https://www.strangerwineco.com/ Episode Highlights:
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| Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1) | 27 mai 2026 | 00:37:21 | |
Ep 158 Michigan wine has been underestimated for years, but that’s starting to change. For a long time, Michigan wine has been known for sweeter styles and honestly, a lot of people wrote it off because of that. But what’s happening now is very different. There’s a new wave of winemakers coming in with experience from other regions, and they’re approaching things with a completely different level of intention and focus on quality. In this episode, Maxx and Sidney from Stranger Wine Co. get into what it actually takes to grow and make wine in Michigan. They talk through the realities of working in a cold climate, from snow and freezing temperatures to the risk that comes with every growing season and how they adapt to it. They also break down how those conditions influence what they plant, why grapes like Pinot Noir, Cabernet Franc, Grüner Veltliner, and Kerner are working there, and how those choices are starting to shape a different direction for Michigan wine. Curious to learn more about Michigan wine? This is a good place to start. Connect with Maxx and Sidney from Stranger Wine Co. Website: https://www.strangerwineco.com/ Resources: Why Blind Tasting Really Matters w/ Marie Cheslik (part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-134 The Simple framework for understanding any wine label w/ Marie Cheslik (part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-135 Episode Highlights:
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| Mythbusters: Is Red Wine Healthy? | 20 mai 2026 | 00:17:21 | |
Ep 157 You’ve probably heard that a glass of red wine is “good for you” but how much of that is actually true? The idea that red wine is “healthy” has been around for decades: from the French paradox, to antioxidants and longevity claims. It sounds convincing and honestly, it’s something a lot of people want to believe. But when you actually look at the research, most of it comes down to correlation, not causation. And that changes everything. In this episode, I’m breaking down where this myth came from, what science actually supports, and why wine isn’t something you should ever consider medicine. We’ll also talk about what those “health benefits” really mean, what alcohol is actually doing in your body, and why wine is, at best, a trade-off and not a health strategy. Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Episode Highlights:
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| Mythbusters: Are Blended Wines Inferior? | 13 mai 2026 | 00:26:06 | |
Ep 156 If you’ve ever assumed that a bottle labeled “red blend” or “white blend” must be lower quality than a single varietal wine, you’re not alone. But that belief leaves out a huge part of how great wine is actually made. In this Mythbusters episode, I’m breaking down the idea that blended wines are somehow inferior. While it’s true that some inexpensive red blends and white blends can be made with lower quality grapes, blending itself isn’t the problem. In fact, blending has been part of winemaking for centuries and is often what gives a wine its balance, complexity, and structure. You’ll learn why winemakers blend grapes in the first place, how different grape varieties contribute things like aroma, texture, and tannin, and why even wines labeled as a single varietal often involve blending behind the scenes. We’ll also look at famous blends like GSM and Bordeaux blends and explain why those grapes work so well together. So the next time you see the word “blend” on a wine label, you might look at that bottle a little differently after you listen to this episode! Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Episode Highlights:
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| German Wine Isn’t What You Think (Part 2) | 06 mai 2026 | 00:37:58 | |
Ep 155 Most people think they know German wine, but they’re only seeing a small part of it. If you immediately think of sweet Riesling or those super cheap bottles at the grocery store when you think of German wine, you’re not alone. That’s what most people think. But it’s not the full picture and, honestly, it’s why so many really good wines get overlooked. In this episode, I’m sitting down again with Lisa Tupetz, importer and founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we’re talking about what’s actually happening with German wine right now. We talk about how winemaking has changed over time, why this lesser-known region in the Black Forest is worth paying attention to, and what makes these wines different from what you might expect. We also get into how wine makes it from a small winery in Germany all the way to a shop or restaurant here in the US, because it’s not nearly as simple as you’d think. You’ll walk away with a much better understanding of what to look for, what’s worth trying, and why German wine deserves a spot on your radar. If you’ve been skipping over German wine or assuming it’s all the same, this might change that. Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Connect with Lisa: Website - www.tupetzwine.com Instagram - @tupetzwine
Website: weingut-greiner.com
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| What Biodynamic Wine Means (Made Simple) (Part 1) | 29 avr. 2026 | 00:33:02 | |
Ep 154 You’ve probably seen “biodynamic” on a wine label and assumed it’s just another marketing term. Most people do. It sounds complicated, a little vague, and honestly it’s easy to ignore. But what’s actually happening in biodynamic vineyards has a direct impact on how wine tastes, how it evolves, and why some wines feel more alive in the glass than others. In this episode, I’m sitting down with Lisa Tupetz, founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we break down why biodynamic wine isn’t just a label and what it actually changes in the glass. You’ll hear how soil health, farming decisions, and even things like animals in the vineyard all play a role in the final wine and why the real work of great wine happens in the vineyard, not the cellar. Plus, why some winemakers are willing to take on more risk to farm this way and what they believe it does differently compared to organic practices. We also get into how these wines are being received in the US, why more drinkers are looking beyond familiar grape varieties, and what to pay attention to the next time you see “biodynamic” on a bottle. So if you’ve ever wondered whether biodynamic wine actually matters or if it’s just another trend, this episode will change how you think about what actually determines the quality of the wine in your glass. Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Connect with Lisa: Website - www.tupetzwine.com Instagram - @tupetzwine Connect with Max: Website: weingut-greiner.com
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Connect with me: Podcast production and management by Liz Chapman | |||
| Mythbusters: No Wine Glass Per Varietal Needed | 22 avr. 2026 | 00:19:56 | |
Ep 153 Do you really need a different wine glass for every single varietal you drink? In this Mythbusters episode, I’m tackling the idea that you need a Pinot Noir glass, a Cabernet glass, a Riesling glass, and basically an entire cabinet dedicated to stemware. Yes, glass shape does matter. There is actual science behind how aroma travels and how the bowl affects flavor. But no, you do not need one glass per varietal. In this episode, I break down what actually makes a difference, why bowl shape matters more than having a separate glass for every grape, and the simple way to think about choosing a glass. I’ll walk you through the three types of glasses that will cover almost everything you drink, from Bordeaux and Burgundy styles to narrower Riesling glasses and when a universal wine glass makes sense. So if you’ve ever wondered whether you’re using the “right” wine glass and want to cut through the marketing to what actually matters, this episode is for you. Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Resources: Elevating Everyday Wine with Hand-Blown Glasvin Wine Glasses w/ David Kong - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-43
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| Mythbusters: Sweet Wines Are Not Low Quality | 15 avr. 2026 | 00:19:14 | |
Ep 152 Sweet wine has been associated with having an unrefined palate or being a beginner in the wine world. But that does not automatically mean you are a wine amateur if you like sweet wine. In this Mythbusters episode, we are setting the record straight. Sweet wine does not equal low quality. While there are plenty of mass produced sugary bottles out there, sweetness itself is just another attribute of wine, right alongside acidity, tannin, and body. When made with intention and quality grapes, sweet wine can be balanced, complex, and can even rank among the most expensive wines in the world. You will learn how noble rot works, why ice wine is so rare, how Port is fortified, and why balance between sugar and acidity is everything. From Sauternes in Bordeaux to Tokaji in Hungary, Vin Santo in Italy, Recioto della Valpolicella, Port, and Pedro Ximénez sherry, there are sweet wines being made all over the world that are high quality, traditional, and in many cases some of the most sought after bottles out there. You will also hear why sweet wines are incredible with salty, spicy, and even funky cheeses. So if you have ever felt like ordering a sweet wine makes you look like a beginner, this episode is for you. Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Resources: 12 Wines I’d Recommend to Any Curious Wine Drinker - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-136
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| The Real Impact Wine Lovers Can Make w/ Heather Daenitz (Part 2) | 08 avr. 2026 | 00:42:20 | |
Ep 151 What if the simplest way to support your favorite winery takes less than five minutes? In part two of our conversation, Heather Daenitz shares how photography, storytelling, and consumer engagement can completely shift the way people experience wine. From highlighting vineyard workers to encouraging thoughtful reviews and rethinking how you shop at your local wine store, she explains how small actions like tagging a winery or naming a tasting room host can have a real impact behind the scenes. And because we are both pregnant while recording this episode we dig into the topic of non alcoholic wine, sober curiosity, and whether still wine without alcohol can ever truly match the complexity of the original. Heather shares why Germany is ahead when it comes to non-alcoholic wine, why aromatic varieties like Riesling may be key, and what needs to change in the industry to make non-alcoholic wine better. So if you’ve ever wondered how much power wine lovers really have and what role you play in the industry’s future, this episode will change how you see it. Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Connect with Heather: Instagram - https://www.instagram.com/craftandcluster The Wine Marketing Field Guide - https://www.winemarketingfieldguide.com/ Pour Memories Podcast - https://www.pourmemories.com/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| The People & Stories Behind Your Wine Glass w/ Heather Daenitz (Part 1) | 01 avr. 2026 | 00:33:51 | |
Ep 150 What does it really look like behind those beautiful wine photos you see online? In this episode, I’m joined by Heather Daenitz, a wine industry photographer and marketing strategist based in Santa Barbara wine country. Heather shares how she went from studying viticulture and working in vineyard management to launching her business, Craft & Cluster, where she now helps small wineries connect with their audiences through authentic behind-the-scenes photography and marketing strategies. Heather shares what harvest actually feels like at 3 a.m., why grapes are picked at night, and the reality behind those dreamy sunrise vineyard shots. She also dives into why she chooses to work with small wineries, what consumers often misunderstand about wine pricing, and how many hands touch the wine before it reaches your glass. So, if you are ready to see your glass of wine with a little more context and a lot more appreciation then this episode is for you.
Connect with Heather: Instagram - https://www.instagram.com/craftandcluster The Wine Marketing Field Guide - https://www.winemarketingfieldguide.com/ Pour Memories Podcast - https://www.pourmemories.com/ Episode Highlights:
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| Mythbusters: Rethinking Red vs White Wine Pairings | 25 mars 2026 | 00:14:34 | |
Ep 149 What if the red-with-meat, white-with-fish rule isn’t actually a rule at all? In this Mythbusters episode, I’m sharing where the red-with-meat, white-with-fish idea came from and why it’s more of a simplification than a rule. It worked when wine styles were more predictable, but that’s just not the case anymore. Instead of color-coding your pairings, this episode walks you through what actually matters: matching the weight and richness of the wine to the weight and richness of the dish. You’ll hear real examples, from grilled salmon with mushroom sauce to filet mignon with chimichurri, and learn why sauce and your cooking method can matter just as much as the protein itself. So, if you are ready to feel more confident stepping outside the old red wine vs white wine pairing mindset and pairing wine in a way that actually makes sense for what’s on your plate then this episode is for you. Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Resources: Ep 11: Wine and food pairing 101: My Signature 2-step process - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-11 Episode Highlights:
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| Wine Screw Caps Do Not Mean Cheap Wine | 18 mars 2026 | 00:14:37 | |
Ep 148 Screw caps have a bad reputation in the wine world, but that reputation is mostly undeserved! In this episode of my wine mythbusters mini-series I break down the myth that screw caps automatically mean cheap wine and explain where that belief came from in the first place. From the romance of popping a cork to the belief that wine needs it to age, this episode breaks down why cork became the gold standard and why that thinking is outdated. You’ll learn how cork and screw caps actually differ when it comes to oxygen exposure, aging potential, and consistency. And I dive into wine faults like cork taint, why regions like New Zealand and Australia led the screw cap shift, and how modern screw cap technology gives winemakers more control than ever. So, if you have ever avoided a bottle of wine simply because it had a screw cap, this episode will help you stop judging a wine bottle by its cap and focus on what actually matters. Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| Rethinking How We Discover Wine w/ Ashwin Muthiah (Part 2) | 11 mars 2026 | 00:30:44 | |
Ep 147 Most wine drinkers assume the wines they see are the only wines that exist, but that couldn’t be further from the truth. In part two of my conversation with Unpinned Wine Club founder, Ashwin Muthiah, he offers insight into how wine discovery actually works, from the systems that favor familiarity to the biases that keep lesser known grapes out of view. He shares how his own lived experience in wine regions across Europe shaped a different approach to curation, one rooted in storytelling, balance, and drinkability. He uses this unique approach in selecting wines for his monthly club shipment. We also dive into what natural wine really means, why it gained a reputation for being “funky,” and how Ashwin thinks about balancing experimentation with drinkability. Along the way, he highlights rare and underrepresented grapes from places like Greece, Hungary, and Georgia, and explains why pronunciation, pricing, and perception all play a role in what we choose to drink. If you’ve ever felt boxed into the same familiar wines, this episode offers a clearer look at why that happens and what’s really shaping wine discovery. Skip the waitlist to join the UnPINNED Wine Club with this exclusive link just for pod listeners - https://unpinnedwineclub.com/pages/access-upwcqrz
Connect with Ashwin Website - https://unpinnedwineclub.com/ Instagram - https://www.instagram.com/unpinnedwine/ Grapes mentioned by Ashwin
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| The Wines the World Forgot & Why It Matters w/ Ashwin Muthiah (Part 1) | 04 mars 2026 | 00:34:10 | |
Ep 146 You probably learned about wine the same way most people do. A handful of regions, the same familiar grapes, and a lot of unspoken rules about what matters and what does not. In this episode, Ashwin Muthiah challenges that narrow view and asks a bigger question. What if the wine world has been leaving out entire regions, cultures, and histories all along? He shares how travel shaped his curiosity, why Georgia (the country not the state) is essential to understanding wine’s origins, and how formal wine education often skips over more than it explains. We also dig into why only a small number of grapes dominate store shelves, how thousands of others are quietly disappearing, and what pretension and gatekeeping have to do with the way we drink today. Ashwin breaks down how branding, consumer habits, and industry power shape what ends up in your glass. You will also hear how his curiosity and years of travel eventually led him to create a wine club focused on sharing wines most people never get the chance to try. This conversation is less about telling you what to drink and more about noticing what has been missing all along. Throughout the conversation, Ashwin reframes wine as culture, history, and agriculture rather than just a consumer product. If you are tired of defaulting to the same bottles and want to understand what the wine world is not talking about, this episode is a must listen! It will change how you think about wine. Skip the waitlist to join Ashwin’s UnPINNED Wine Club with this exclusive link just for pod listeners - https://unpinnedwineclub.com/pages/access-upwcqrz Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)
Website - https://unpinnedwineclub.com/ Instagram - https://www.instagram.com/unpinnedwine/
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| Mythbusters: You Can’t Age White Wine…Or Can You? | 25 févr. 2026 | 00:16:54 | |
Ep 145 You can’t age white wine. Or at least that’s what most people think. In this episode, that assumption gets unpacked and challenged. While it’s true that many white wines are made to be enjoyed young, that doesn’t mean white wine as a category isn’t capable of aging. The difference comes down to how the wine is made and what’s actually in the bottle. I’m sharing why white wines change color over time, what oxidation really means, and why browning doesn’t automatically signal a bad wine. I also break down the real factors that determine ageability including acidity, sugar, complexity, and specific winemaking choices. You’ll also learn why grapes like Riesling, Chardonnay, Chenin Blanc, and Semillon are often capable of aging far longer than most people expect. You’ll hear what an aged white wine tends to taste like over time, and how to feel more confident opening an older bottle, as well as why dessert and fortified white wines often age for decades thanks to sugar, acidity, and alcohol. So the next time you’re staring at an older bottle of white wine and wondering if it’s still good, you’ll actually know what to look for. Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| MythBusters: The Best Temperature for Red and White Wine | 18 févr. 2026 | 00:13:59 | |
Ep 144 Thank you to the following brands for sponsoring this podcast:
The outdated rules of drinking red wine at room temperature and white wine straight out of the fridge may sound correct, but they’re not doing your wine any favors. In this episode of my wine mythbusters series, the serving temperature myth gets put to the test! I start with where these rules even came from and why they no longer make sense in modern homes. What used to work centuries ago does not line up with how we heat, cool, and store wine today. You’ll learn how temperature directly impacts aroma, flavor, tannins, and alcohol, and why most wines actually taste better somewhere in the middle of room and fridge temp. I’m also sharing some simple, realistic tips for fixing wine that is too warm or too cold, whether you are at home or sitting in a restaurant. At the end of the day, there are guidelines worth knowing, but this episode is also about learning how you like to drink wine and paying attention to what actually tastes good in your glass.
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Connect with me: Podcast production and management by Liz Chapman | |||
| The Difference Between Knowing Wine and Making Wine w/ Katie Truscott (Part 2) | 11 févr. 2026 | 00:27:44 | |
Ep 143 Wine school can teach you the theory, but it cannot teach you what actually happens once the grapes hit the cellar. Today on the podcast I have Katie Truscott from 1 Mill Road Winery in the Okanagan Valley of British Columbia, Canada back on the podcast. She talks about the shift from studying wine to making it, and what changes once that knowledge has to be put into practice. From learning cellar basics the hard way to realizing how much of winemaking is practical rather than academic, Katie dives into the steep learning curve behind the scenes of making wine at a small winery Katie also digs into winemaking philosophy, from honoring the vineyard and responding to the growing season to staying hands off in the cellar whenever possible. Sustainability, patience, and refinement over growth all come into focus as part of a long term vision rooted in place rather than production volume. So if you’ve ever wondered how wine goes from something you study to something you trust your hands and instincts to create, this episode offers a behind the scenes look at what really makes great wine. Don’t miss part 1 of my conversation with Katie where we chat about what makes Okanagan Valley wine so different! Thank you to the following brands for sponsoring this podcast:
Personal Instagram - @katies.wine.life Winery Instagram - @1millroad Website - https://www.1millroad.ca/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| What Makes Okanagan Valley Wine So Different w/ Katie Truscott (Part 1) | 04 févr. 2026 | 00:29:49 | |
Ep 142 What makes wine from the Okanagan Valley so different from anywhere else? In today’s episode I’m chatting with Katie Truscott from 1 Mill Road where we explore her journey into wine. It began unexpectedly with Chenin Blanc in South Africa and evolved into building a small, family-run winery in the heart of Naramata, British Columbia, Canada with her life (and business) partner, Ben. Katie shares her unconventional path into the wine world, from early curiosity and formal wine education to eventually producing wine full time in the Okanagan Valley. Katie shares what defines the Okanagan Valley as a wine region. From long summer days and short growing seasons to the influence of a massive glacial lake, this episode breaks down how geography and climate shape what grows where. You’ll hear why Pinot Noir and Chardonnay thrive in certain parts of the valley and how site selection plays a critical role in wine style. Katie also addresses the realities of farming and winemaking in this region, including extreme cold events, wildfire risk, and unpredictable yields. She also explains why most Canadian wines never leave British Columbia and what it will take for Okanagan Valley wines to gain broader recognition. So, if you are ready to learn what makes the Okanagan Valley so special and unique then this episode is for you!
Personal Instagram - @katies.wine.life Winery Instagram - @1millroad Website - https://www.1millroad.ca/
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| Mythbusters: What Actually Causes Wine Headaches (It’s Not Sulfites) | 28 janv. 2026 | 00:20:18 | |
Ep 141
This is the first episode in a new mini series where I unpack some of the biggest wine myths and separate fact from fiction. In this episode, I’m breaking down the long-standing assumption that sulfites in wine cause headaches and uncover why this claim doesn’t hold up. You’ll learn where the belief started, why the “contains sulfites” label leads so many people astray, and what science says about sulfite sensitivity. I also get into the real reasons you might be getting headaches from wine, including factors most drinkers never think about. Plus, I dive into how sulfites naturally form during winemaking, why winemakers add them, and how they help protect wine from oxidation and bacterial spoilage. As well as the surprising truth about sulfite levels in wine compared to foods like dried apricots and frozen potatoes. If you’ve ever blamed sulfites for a headache, felt confused about natural or organic wines, or wondered what’s actually causing reactions when you drink wine, this episode is for you!
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| The Truth About Non-Alcoholic Wine After Tasting 40 Bottles | 21 janv. 2026 | 00:23:54 | |
Ep 140 Being pregnant forced me into a real-world test of non-alcoholic wine, and the results were not what you might expect. When I announced I was pregnant, the constant question that followed once wine was off the table was: are there any good non-alcoholic wine options? That curiosity turned into a deep dive for me where I tasted more than 40 non-alcoholic wines, all while continuing to taste traditional wine for comparison. You’ll hear an honest breakdown of why, in my opinion, non-alcoholic wine does not taste like wine, how alcohol-removed wine differs from wine alternatives, and why expectations matter so much when approaching this category. At the end I share six non-alcoholic wines that are genuinely enjoyable, plus where to find them if you are navigating pregnancy, sobriety or simply looking to cut back. So if you are curious about non-alcoholic wine and want an honest take, this episode will help you know what to reach for and what to skip.
6 Non-Alcoholic Wines I Recommend
The Quest for Good Non-Alcoholic Wine - https://www.corkandfizz.com/blog/the-quest-for-good-non-alcoholic-wine The Zero Proof - https://thezeroproof.com/ Tupetz Wine - https://tupetzwine.com/ Non-Alcoholic Wine (Let’s Talk About That) - Episode 33 Cheeky & Dry- https://www.cheekyanddry.com/ Why German Wine Goes Beyond Sweet Riesling w/ Lisa Tupetz - Episode 122 Sekt: Germany’s Sparkling Wine You Need to Know w/ Lisa Tupetz - Episode 123 What did you think of the episode? Text me!
Connect with me: Podcast production and management by Liz Chapman | |||
| The Wines & Winemakers of Languedoc & Roussillon w/ Ioana Bucur (Part 2) | 14 janv. 2026 | 00:29:59 | |
Ep 139 Would you believe me if I said one of the most soulful and historic wine regions in France is also the one most people barely know anything about? This conversation, with Ioana from Princess & Bear Wine, goes deeper into the French regions of Languedoc and Roussillon through the perspective of someone who’s actually walked the vineyards, met the winemakers, and watched small family estates bring these wines to life. You’ll hear how high elevation sites, biodynamic farming, volcanic soils, and centuries of tradition all come together to create wines that are expressive, textured, and full of character. From tiny domaines run by women to unexpected whites, reds, and sparkling wines, this episode shines a light on producers you won’t normally find at stores and the bottles that define this part of Southern France. You’ll also get three standout recommendations if you’re just starting to explore the region. If you're curious about organic French wine, lesser known varietals, or even planning a future wine trip, you’ll want to listen in as we explore a region that deserves far more attention. If you missed part 1 of my conversation with Ioana go back to episode 138 to listen in!
If you are in Seattle mention that you are a Cork & Fizz podcast listener and receive a complimentary tasting when you visit The Princess and Bear tasting room in January and February 2026. To make a reservation for the tasting room call, email at info@theprincessandthebear.com or you can make one on the website. Thank you to the following brands for sponsoring this podcast:
Connect with Ioana: Website: https://www.theprincessandthebear.com/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| The Most Underrated Region in France: Languedoc-Roussillon w/ Ioana Bucur (Part 1) | 07 janv. 2026 | 00:30:23 | |
Ep 138 What if one of the oldest wine regions in the world is also the one most wine lovers overlook? This conversation with Ioana Bucur, new co-owner of Princess and Bear Wines, dives deep into the heart of Languedoc and Roussillon, the southern French wine regions known for authenticity, history, and an unmatched sense of place. You’ll hear how centuries of tradition, diverse terroir, and small artisanal domaines shape wines that are vibrant, expressive, and surprisingly affordable. From mountain vineyards and Mediterranean breezes to volcanic soils and female winemakers, this episode is a journey through the people, land, and stories that make these wines so unforgettable. Whether you love crisp whites, bold reds, or sparkling wines, this region has it all and then some. If you’ve been wanting to explore new wine regions or step outside your comfort zone, this is the perfect place to start! And don’t miss next week's episode where I’m back with another conversation with Ioana! Use code BONJOUR and receive 10% off your online purchase at www.theprincessandthebear.com. And if you are in the Seattle area, mention that you are a Cork & Fizz podcast listener and receive a complimentary tasting when you visit the Princess and Bear tasting room in January and February 2026. To make a reservation for the tasting room call, email at info@theprincessandthebear.com or you can make one on the website. Thank you to the following brands for sponsoring this podcast:
Connect with Ioana: Website: https://www.theprincessandthebear.com/
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Connect with me: Podcast production and management by Liz Chapman | |||
| How to Start Your Wine Journey: A Beginner’s Roadmap | 31 déc. 2025 | 00:28:25 | |
Ep 137 If you're ready to feel more confident about wine but have no idea where to start, this episode breaks the entire process down into five simple steps. You’ll learn my simple five step framework that makes learning about wine feel doable and not overwhelming. From building a consistent tasting habit to knowing which basics actually matter, this roadmap gives you an easy way to try new wines with more intention and a lot less second-guessing. You’ll also hear practical ideas for comparison tastings, finding the right books and classes, what to do at your local wine shop, and how to experiment with friends without making it complicated. And if you’re setting wine goals (yes, that’s a thing), this episode will help you choose ones you’ll actually stick with. So, if you’re ready to feel more confident about what’s in your glass, this is where your wine journey really begins! Thank you to the following brands for sponsoring this podcast:
Resources: My 4-Step Wine Tasting Method - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-1 How to Start Your Own Wine Club Kit - https://www.corkandfizz.com/store/p35/diy-wine-tasting-club-downloadable-kit.html Garden Party Done-For-You Wine Tasting Kit - https://www.corkandfizz.com/store/p46/garden-party-dfy-wine-tasting-party-kit.html Wine & Cheese Pairing Done-For-You Tasting Party Kit - https://www.corkandfizz.com/store/p45/wine-and-cheese-dfy-tasting-party-kit.html Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| The 12 Wines I’d Recommend to Any Curious Wine Drinker | 24 déc. 2025 | 00:25:05 | |
Ep 136 Staring at a wall of wine and wishing someone would just hand you a curated list of bottles actually worth drinking? In this episode I’m sharing my 12 standout wines from 2025 in honor of the 12 days of Christmas. Wines from Washington Chardonnay to Idaho Mourvedre to canned Albariño, Soave from Italy, and a wild, nutty Vin Jaune from France. You’ll hear why each bottle earned a spot on the list, how it tastes, and the stories and memories tied to each one, including travel moments, family visits, and retreat highlights. You’ll also learn why mixed oak and stainless aging affects Chardonnay, why Soave is such a reliable go-to at the grocery store, what makes orange wine and Pet Nat so distinctive, and how to think about “funky” wines like Vin Jaune or Condrieu without feeling intimidated. So, whether you’re hunting for a weeknight bottle, a Trader Joe’s steal, or something special to share with friends, this episode is a ready-made shopping list for any wine drinker!
Wines Mentioned in this Episode:
Resources: Ep 40 - What Sets Camins 2 Dreams Apart From Other Wineries Ep 68 - A Family Legacy with Spanish Winemaker Pepe Raventos Ep 69 - Exploring Spanish Sparkling Wine with Pepe Raventos: Breaking Away From Cava Ep 122 - Why German Wine Goes Beyond Sweet Riesling with Lisa Tupetz Ep 123 - Sekt: Germany’s Sparkling Wine You Need to Know with Lisa Tupetz What did you think of the episode? Text me!
Connect with me: Podcast production and management by Liz Chapman | |||
| The Simple Framework for Understanding Any Wine Label w/ Marie Cheslik (Part 2) | 17 déc. 2025 | 00:30:17 | |
Ep 135 What if the easiest way to pick better wine has been sitting on the bottle this whole time? Learning how to read a wine label doesn’t have to feel overwhelming. In my conversation with Marie, she breaks down her approachable, beginner-friendly system that she teaches in her new book “How to Read a Wine Label.” It’s a method built around three core concepts that can help anyone predict how a wine will taste before ever pulling the cork. She explains how to spot Old World vs. New World styles, how climate affects flavor, and why grape skin thickness matters more than you think. You’ll also hear why she intentionally kept the book short, what she chose to leave out (and why), and how she hopes this knowledge empowers people to move beyond choosing wine by the “cute label.” This episode is full of simple, repeatable tips that make wine shopping far less intimidating, so that the next time you are staring at a wall of wine, you’ll actually know what you are looking for. And if you missed last week’s episode, go back and listen to part 1 of my chat with Marie.
Connect with Marie
Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| Why Blind Tasting Really Matters w/ Marie Cheslik (Part 1) | 10 déc. 2025 | 00:44:34 | |
Ep 134
In this conversation, author, sommelier, and content creator Marie Cheslik shares an unfiltered look at blind tasting, wine education, and the confidence-building process behind learning what you like. She explains the original purpose of blind tasting, why it’s rooted in regional typicity, and how she now uses the same framework to help everyday drinkers feel less intimidated and more empowered. You’ll hear Marie talk about the tension between subjective tasting and objective correctness, why some tasting notes really are more “right” than others, and how comparing wines side-by-side teaches people far more than memorizing facts ever will. She also opens up about balancing a creative business with the stability of her nursing career, the myth of “going all in,” and the hard lesson she learned about time investment not guaranteeing growth. If you’ve ever felt uncertain about how to describe wine, confused about what you’re “supposed” to taste, or intimidated by blind tasting, tune into this episode where you’ll get the clarity, context, and permission you’ve been hoping for! And don’t miss next week's episode which is part 2 of my chat with Marie where we dig into her book How to Read a Wine Label. Thank you to the following brands for sponsoring this podcast:
Connect with Marie Instagram - @slikwines Marie’s Book - How to Read a Wine Label Website - https://www.slikwines.com/
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Connect with me: Podcast production and management by Liz Chapman | |||
| The Truth About Oak Barrels: How They Really Shape Your Wine | 03 déc. 2025 | 00:31:45 | |
Ep 133 What if one of wine’s most recognizable symbols, the oak barrel, was never meant to be used for aging wine at all? In this episode, we’re diving into the history and science of oak in winemaking. From the Roman Empire’s accidental discovery of oak barrels to how modern winemakers use them intentionally today, you’ll learn why oak has become one of the most powerful tools for shaping a wine’s flavor, texture, and aroma. We’ll break down what really happens inside the barrel, from how oxygen softens tannins to the compounds that add notes of vanilla, spice, and caramel. You’ll also discover the truth behind that “buttery” flavor in Chardonnay and why it’s not actually coming from the oak itself. Finally, we’ll explore the different types of oak used around the world, what makes French, American, and Hungarian barrels unique, and the rise of sustainable alternatives like oak chips and staves. If you’ve ever wondered how oak barrels influence what’s in your glass or what winemakers mean when they say a wine was “oaked”, this episode is for you! Thank you to the following brands for sponsoring this podcast:
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| Back to Wine Basics: Understanding Key Tasting Terms | 26 nov. 2025 | 00:33:21 | |
Ep 132 Do you ever feel lost when people start throwing around fancy wine terms like “tannin” or “terroir”? You’re not alone. In this episode, we’re going back to the basics with 15 essential wine words that will instantly boost your confidence when talking about wine. You’ll learn how to describe what you’re tasting, from acidity to body, and finally understand what those mysterious words like “minerality,” “dry,” and “complex” actually mean. This is your chance to learn how to speak like a sommelier (aka a wine expert!) If you’ve ever felt unsure about how to describe what’s in your glass or want to understand what others mean when they talk about wine, this episode is the perfect place to start. Thank you to the following brands for sponsoring this podcast:
Resources:
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Connect with me: Podcast production and management by Liz Chapman | |||
| How Duncan Savage Is Redefining South African Wine (Part 2) | 19 nov. 2025 | 00:36:31 | |
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also takes us inside the evolution of South African winemaking. From shifting away from standardized Sauvignon Blanc styles to embracing authenticity, restraint, and place-driven wines that tell their own story. If you’ve ever wondered what makes the new wave of South African wines so distinctive, this episode offers a glimpse into that transformation. If you’ve curious how passion, patience, and a little rebellion can reshape an entire wine region, this conversation is one you won’t want to miss! And don’t forget to go back to episode 130 and listen to the first part of my conversation with Duncan!
Connect with Duncan: Website - https://broadbent.com/producers/savage-wines/ Instagram - https://www.instagram.com/savagewines/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||
| What Makes South African Wine So Unique w/ Duncan Savage (Part 1) | 12 nov. 2025 | 00:32:16 | |
Ep 130 You may have heard of Napa and Bordeaux…but the next great wine region might just surprise you. Welcome to South Africa! In this episode, winemaker Duncan Savage joins from Cape Town to share his journey from head winemaker at Cape Point Vineyards to founder of Savage Wines, one of the most exciting and celebrated names in South Africa’s new wave movement. Duncan’s story is filled with humility, humor, and hard-won insight from falling in love with wine by accident to building a small but mighty urban winery in Cape Town’s Salt River district. You’ll hear how South Africa’s vineyards are shaped by wind, ocean, and innovation and why the region’s wines are finally getting the global recognition they deserve. He also breaks down why most South African producers lease rather than own their vineyards, how climate change is shifting harvests, and why collaboration, rather than competition, is fueling the country’s wine renaissance. If you’ve ever been curious about South African wine or wondered what makes these coastal wines so distinct, you’ll love this episode that dives into the stories, landscapes, and philosophies shaping one of the world’s most exciting wine regions. Don’t miss part 2 of my conversation with Duncan next week - episode 131! Thank you to the following brands for sponsoring this podcast:
Connect with Duncan: Website - https://broadbent.com/producers/savage-wines/ Instagram - https://www.instagram.com/savagewines/ Episode Highlights:
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Connect with me: Podcast production and management by Liz Chapman | |||