Why Though? with Dr. Matt Agnew – Détails, épisodes et analyse

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Why Though? with Dr. Matt Agnew

MIK and Dr Matt Agnew

Enfants & Parentalité

Sciences

Enfants & Parentalité

Fréquence : 1 épisode/9j. Total Éps: 8

Hosted by scientist Dr Matt Agnew, Why Though? is Australia's new science podcast for curious kids aged 8–12.

Every episode starts with one question kids actually ask... and ends with a science adventure. Real answers, weird facts, and the kind of stuff that makes you look at the world differently on the walk home from school.

Perfect for car trips, classrooms, and kids who can't stop asking why.

Why Though? The show for little scientists who love asking big questions. Follow or subscribe now so you don't miss Episode One.

Hosted on Acast. See acast.com/privacy for more information.

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Données mises à jour le 14/07/2026

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Why Are Farts Smelly?

Saison 1 · Épisode 7

samedi 13 juin 2026 • Durée 04:04

Here's something nobody tells you. Most of a fart has absolutely no smell. So what's actually making everyone pinch their nose?

Dr Matt Agnew investigates the science of farts. How do smells actually work? What is a fart made of? And why do some foods make the whole situation so much worse?

What you'll learn:

Smells are tiny invisible particles floating in the air that your olfactory receptors grab and send to your brain
A fart is gas made by bacteria in your intestines while they break down food
Most fart gas has absolutely no smell... nitrogen, hydrogen, carbon dioxide, oxygen and even methane are all odourless
The real culprit is hydrogen sulfide... just 1% of a fart but enough to clear a room
Foods like beans, eggs, broccoli, brussels sprouts, garlic, onion and cheese all produce more hydrogen sulfide
Most people fart between 10 and 20 times a day... farts are natural, healthy, and a sign your body is doing its job
Astronauts on the International Space Station have to think carefully about farts because the gas can be trapped and even flammable

Key Science Ideas:

Olfactory receptors: The tiny parts inside your nose that detect smell and send signals to your brain
Bacteria: Tiny living things in your intestines that help break down food... and make gas while doing it
Hydrogen sulfide: The gas responsible for that rotten egg smell... and basically every bad fart ever
Intestines: The long tube where food gets broken down after leaving your stomach
Microbiome: The community of bacteria living inside your body doing useful work every day

Fun Experiment: The Food Fart Tracker Pick two days this week. On day one eat a meal with plenty of broccoli, beans or eggs. On day two eat a meal without any of those. Pay attention to what happens a few hours after each meal. That difference is hydrogen sulfide in action... your gut bacteria working harder on certain foods and producing more of that one very specific gas. Science is everywhere, even when you'd rather it wasn't.

Why Though? The show for little scientists who love asking big questions. Follow or subscribe so you never miss an episode.

Follow Dr Matt Agnew:

Instagram: instagram.com/drmattagnew

TikTok: tiktok.com/@drmattagnew

YouTube: youtube.com/@whythoughpod

Website: drmattagnew.com

Find Why Though? podcast across the internet and share with your friends!

Instagram: instagram.com/whythoughpod

TikTok: tiktok.com/@whythoughpod

Facebook: facebook.com/whythoughpod

Hosted on Acast. See acast.com/privacy for more information.

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Why Does Thunder Always Come After Lightning?

Saison 1 · Épisode 6

samedi 6 juin 2026 • Durée 04:40

Lightning and thunder happen at exactly the same time. So why does the flash always arrive before the boom?

In this episode of Why Though?, Dr Matt Agnew explains how static electricity builds up inside storm clouds, what lightning actually is, why thunder is the sound of super-heated air exploding outward, and how a simple counting trick lets you measure how far away a storm is using nothing but your eyes, ears, and a few seconds.

What you'll learn:

Static electricity happens when electrons jump from one surface to another... like the zap from a doorknob after shuffling across carpet in socks
Inside storm clouds, ice and water particles bump and swap electrons until a massive charge builds up
When the charge gets big enough, it jumps to the ground as a giant electrical spark... lightning
Lightning heats the surrounding air hotter than the surface of the Sun, so fast the air explodes outward as a shockwave... and that shockwave is thunder
Light reaches your eyes almost instantly, but sound travels about one kilometre every three seconds
That gap between flash and boom is how far the storm is from where you're standing

Key Science Ideas:

Electron: A tiny particle with a negative electric charge
Static electricity: Built-up charge that can suddenly discharge... the giant version is lightning
Electrical discharge: Charge moving rapidly to balance itself out
Shockwave: A fast-moving pressure wave made when air expands suddenly... thunder is exactly this
Speed of light vs speed of sound: Light arrives almost instantly, sound takes about three seconds per kilometre

Fun Experiment: The Balloon Static Trick Blow up a balloon and rub it on your hair or a dry jumper. Hold it close to your hair and watch the strands lift up toward it. That's static electricity... the same force that builds up inside storm clouds, just in a much safer, much smaller version. No storm required.

Why Do My Dog's Paws Smell Like Doritos?

Saison 1 · Épisode 5

samedi 30 mai 2026 • Durée 03:45

Have you ever sniffed your dog's paws and noticed they smell kind of like Doritos? Not because your dog is secretly snacking on chips... because of something much more microscopic.

In this episode of Why Though?, Dr Matt Agnew investigates the tiny living world on your dog's paws. What are bacteria and yeast? Why are dog paws such a perfect home for microbes? And what are they actually doing in there that smells exactly like corn chips?

What you'll learn:

Dog paws smell like Doritos because of tiny living things called bacteria and yeast
Dog paws are a perfect microbe home... warm, slightly moist, and picking up dirt and crumbs on every walk
Two bacteria called Proteus and Pseudomonas are usually responsible for that cheesy corn chip smell
The scientific word for this tiny community is the microbiome... and your dog has one living right on their paws
Your own body has trillions of bacteria... even more than human cells
The Dorito smell is usually totally normal... but red, itchy or sore paws mean a trip to the vet

Key Science Ideas:

Bacteria: Single-celled organisms found almost everywhere, including on your dog's paws
Yeast: A type of fungus... the same kind that helps bread rise
Microbiome: The community of tiny living things on and inside a body
Microbes: The scientific word for tiny living things like bacteria and yeast
Pseudomonas and Proteus: The two bacteria most responsible for that corn chip smell

Fun Experiment: The Microbe Hotel Take a small piece of bread and leave it in a warm, slightly damp spot for a few days. Watch what grows on it. That fuzzy stuff is mould... a close relative of the yeast living on your dog's paws. Warmth plus moisture plus a tiny bit of food equals microbes moving in. Sound familiar? That's exactly the same recipe as a dog's paw. Once you've had a good look, wrap it up carefully and pop it in the bin... don't open it indoors once the mould gets going.

Do Fish Get Thirsty?

Saison 1 · Épisode 4

samedi 23 mai 2026 • Durée 04:24

Fish spend their whole life in water. But do they actually drink it? Turns out the answer depends entirely on which fish you ask.

In this episode of Why Though?, Dr Matt Agnew dives into what thirst really is, why saltwater and freshwater fish handle water in completely opposite ways, and why sharks are the cleverest rule-breakers in the ocean. Plus a kid in a shark costume makes an appearance. Obviously.

What you'll learn:

Thirst is your body's alert system... and your body is about 60% water
Saltwater fish live in super salty water, so water leaks out of their bodies... they drink seawater to survive and their gills filter the extra salt out
Freshwater fish have the opposite problem... water rushes into their bodies, so they barely drink at all and pee constantly to stay balanced
Sharks keep a chemical called urea in their bodies that helps water flow in naturally through their skin and gills... no drinking required
Sharks have been in the ocean for over 400 million years... longer than trees have existed on land

Key Science Ideas:

Salinity: How salty water is
Osmosis: Water moving from a less salty area to a more salty area through a membrane like skin or gills
Homeostasis: Keeping the body's internal conditions just right so everything works properly
Urea: The chemical sharks use to stay hydrated without drinking seawater
Gills: A fish's built-in filter system for managing salt and water

Fun Experiment: The Gummy Bear Grow-Off Grab three cups and label them Fresh, Salty, and Super Salty. Add plain water to the first, two teaspoons of salt to the second, and four teaspoons to the third. Drop a gummy bear into each cup, make a prediction, then check back after two hours and again the next morning.

The fresh water gummy swells up the most as water rushes in. The salty one grows a little. The super salty one barely changes at all... the saltier the water outside, the less water moves in. That's osmosis... the exact same process fish use to manage water in their bodies every single day.

Why Is Pluto No Longer a Planet?

Saison 1 · Épisode 3

samedi 16 mai 2026 • Durée 04:24

Pluto used to be the ninth planet in our Solar System. Then in 2006 everything changed. Dr Matt Agnew explains why... and it's a better story than you think.

In this episode of Why Though?, we travel back to 1930 when astronomer Clyde Tombaugh spotted a tiny moving dot in the night sky and made one of the biggest discoveries in space history. We find out what happened when scientists discovered Eris... a Pluto-like world that was even heavier than Pluto. And we learn the three-rule checklist that decides what actually counts as a planet.

Of course Matt's dog Pluto makes a cameo.

What you'll learn:

- Pluto was discovered in 1930 and taught as the ninth planet for over 70 years

- Better telescopes revealed a whole region of icy worlds beyond Neptune called the Kuiper Belt

- Scientists found Eris... similar to Pluto but even heavier, which forced a big question

- To be a planet, a world must orbit the Sun, be round, and clear its neighbourhood

- Pluto does two out of three... but it hasn't cleared its neighbourhood

- Pluto became a dwarf planet in 2006... and it's still completely incredible

Key Science Ideas:

- Kuiper Belt: A region beyond Neptune full of icy objects

- Planet definition: The three-rule checklist astronomers use to classify worlds

- Clear its neighbourhood: Being the gravitational boss of your part of space

- Dwarf planet: Orbits the Sun, is round, but hasn't cleared its neighbourhood

- Scientific change: Science updates its ideas when new evidence appears

Fun Experiment: The Planet Checklist Challenge

Why Does Helium Make Our Voice Sound Funny?

Saison 1 · Épisode 2

samedi 9 mai 2026 • Durée 04:32

Ever heard someone talk after a helium balloon and suddenly sound like a tiny squeaky mouse? There's real science behind it... and it's weirder than you think.

In this episode of Why Though?, Dr Matt Agnew investigates the helium voice mystery. Why do balloons float? Why does sound travel faster through helium? And how does all of that flip a normal voice into instant chipmunk mode? Plus we find out about a super-heavy gas that does the exact opposite... making voices go deep and booming.

What you'll learn:

Helium is less dense than air... that's why balloons float
Your vocal cords and throat work together to shape sound
Sound travels faster through helium, which shifts the way your voice sounds
Your brain hears those shifted sounds as higher and squeakier
Scientists call the frequencies that shape your voice formants... helium scrambles them

Key Science Ideas: states of matter, density, vocal cords, resonance, formants.

Fun Experiment: Hum "mmmm" with your mouth closed then slowly open it wider. Hear the change? That's resonance in action... same science, no gas required.

Why Though? The show for little scientists who love asking big questions. Follow or subscribe so you never miss an episode.

Follow Dr Matt Agnew:

Instagram: instagram.com/drmattagnew

TikTok: tiktok.com/@drmattagnew

YouTube: youtube.com/@whythoughpod

Website: drmattagnew.com

Find Why Though? podcast across the internet and share with your friends!

Instagram: instagram.com/whythoughpod

TikTok: tiktok.com/@whythoughpod

Why Does Eating Ice Cream Too Fast Give Me a Headache?

Saison 1 · Épisode 1

samedi 2 mai 2026 • Durée 03:54

Ever bitten into ice cream too fast and felt a sudden sharp pain in your forehead? That's brain freeze... and there's real science behind it.

In this episode of Why Though?, Dr Matt Agnew breaks down exactly what's happening inside your mouth and your brain when ice cream hits too hard and too fast. Why do your blood vessels squeeze and then suddenly open again? And why does your brain sometimes "feel" the pain in your forehead when the cold started on the roof of your mouth?

What you'll learn:

Brain freeze starts when something super cold touches the roof of your mouth, called the palate
Cold causes tiny blood vessels to squeeze tight... then open quickly as things warm up
That fast squeeze-and-open triggers pain sensors
Your brain can get tricked into feeling that pain in your forehead, even though the cold never got anywhere near it

Key Science Ideas:

Palate: The roof of your mouth
Blood vessels: Tiny tubes that carry blood around your body
Vasoconstriction: Blood vessels narrowing when cold
Vasodilation: Blood vessels widening again as things warm up
Referred pain: When your brain feels pain somewhere different from where it started

Fun Experiment: The Brain Map Glitch Cross your index and middle fingers into an X. Close your eyes. Use your crossed fingertips to gently touch a grape or a pea. It'll often feel like two objects, not one. That's your brain's body map getting confused... just like brain freeze.

Why Though? The show for little scientists who love asking big questions. Follow or subscribe so you never miss an episode.

Follow Dr Matt Agnew:

Instagram: instagram.com/drmattagnew

TikTok: tiktok.com/@drmattagnew

Why Though? is Coming Soon

Saison 1

mardi 14 avril 2026 • Durée 01:44

Hey! I'm Dr Matt Agnew and I've got a brand new podcast coming your way very soon.

Why Though? is the show for kids who can't stop asking questions. And I mean the really good ones... why do dog paws smell like Doritos? Why are farts smelly? Do fish actually get thirsty?

Every episode we take one big question and turn it into a science adventure. Weird facts, real answers, and stuff that'll make you see the world completely differently.

Why Though? The show for little scientists who love asking big questions.

Hit follow or subscribe now so you're first in line when Episode One drops.

Follow Dr Matt Agnew:

Instagram: @drmattagnew

TikTok: tiktok.com/@drmattagnew

YouTube: youtube.com/@whythoughpod

Website: drmattagnew.com

Hosted on Acast. See acast.com/privacy for more information.

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Why Though? with Dr. Matt Agnew – Détails, épisodes et analyse

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