What's For Dinner? - RTÉ Kids

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Ep 10 - Banana & salted Caramel Lumbia

vendredi 3 novembre 2023 • Durée 08:35

In this bonus episode of What's for Dessert? Riche and Alex from Bahay share a sweet spin on their savoury lumpia from last time. These banana lumpia (or Turon) are so quick and easy and the salted caramel sauce that comes with them is a great recipe to have up your sleeve to go with all sorts of sweet treats.

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Ep 9 Pork Lumbia

jeudi 19 octobre 2023 • Durée 22:41

In this episode, Olivia and Sam make delicious Philippino spring rolls with Richie and Alex from Bahay Restaurant.

Ep 8 Brown Butter Cakes

jeudi 12 octobre 2023 • Durée 17:59

We’re back in Tara Gartlan’s kitchen this week where Sadhbh and Rosa learn how to separate eggs, brown butter, whip meringue and bake the most delicious, gluten-free cakes.

EP 7 – What’s For Dessert with Tara Gartlan – Brownies

jeudi 5 octobre 2023 • Durée 19:31

This week’s it’s dessert time and pastry chef and chocolatier Tara Gartlan shares her recipe for gluten-free brownies. Tara is like the Willy Wonka of Monaghan and she invited sisters Sadhbh and Rosa to visit her extra special kitchen where they tasted chocolates, baked brownies and had the greatest hot-chocolate of their lives.

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EP 6 – North Macedonian Chicken Soup

jeudi 28 septembre 2023 • Durée 15:21

Thien Laitenberger is a young chef living in Newport, Co. Mayo, just starting 5th Year in secondary school. He is passionate about sustainability and learning to cook early in life. In this episode Thien shows us how to make a special soup he discovered on his travels through North Macedonia.

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EP 5 – Saltfish Fritters

jeudi 21 septembre 2023 • Durée 13:05

Salt is a very important preservative in hotter countries and in this episode, Eliza, whose mother Santis O'Garro grew up in Montserrat in the Caribbean, shares her recipe for salt-fish fritters. These are simple, delicious and can be made as spicy as you like!

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EP 4 – Galette Bretonne

jeudi 14 septembre 2023 • Durée 17:55

These are a savoury type of crepe made with buckwheat flour that is popular in the Brittany region of France. Nine year old Ella and her 5 year old sister Eve, get the naturally GF recipe from their French mum. Galette are so easy to make and if you can even make the mix ahead of time and pop it in the freezer if you like.

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EP 3 - Chickpea Curry

jeudi 7 septembre 2023 • Durée 20:14

In this episode of What’s for Dinner? we’re in Clane, Co. Kildare where Michelle, Rachel and their mum Nidhi make a chickpea curry that is basically a hug in a bowl. We learn all about the king of spices, garam masala and get a bonus recipe for jeera rice.

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EP 2 – Homemade fish goujons and potato wedges

jeudi 31 août 2023 • Durée 14:01

Conor, Donagh and Cara live in Donegal and love to go out fishing with their grandad. In this episode of What’s For Dinner, they use the day’s catch of pollock to make a quick and tasty meal of fish goujons, wedges and salad.

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EP 1 – Tortillas with Lily Ramirez Foran of Picado

jeudi 24 août 2023 • Durée 20:48

In this episode, third generation tortilla maker Lily Ramirez Foran from Picado in Dublin, tells us all about the importance of corn in Mexican food culture and shows us how to make tortillas which are gluten free and super versatile – you have them for breakfast, lunch and dinner and easily make them veggie or vegan.

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What's For Dinner? – Détails, épisodes et analyse

Détails du podcast

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Apple Podcasts

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Liens partagés entre épisodes et podcasts

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Apple Podcasts

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