What's behind the kitchen ? – Détails, épisodes et analyse

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What's behind the kitchen ?

Eva Boutboul

Arts

Business & Entrepreneuriat

Éducation

Fréquence : 1 épisode/38j. Total Éps: 8

Welcome in my podcast What’s behind the kitchen

where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food

It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs

Hosted on Acast. See acast.com/privacy for more information.

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Données mises à jour le 26/07/2026

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Liens partagés entre épisodes et podcasts

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https://www.instagram.com/_eatsabouteating
2 partages
https://www.instagram.com/brioche_amsterdam
1 partage
https://www.instagram.com/whatsbehindthekitchen
1 partage

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Score global : 48%

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#7 - Bring spanish speciality to NL, Juan, co-owner of Cheesecake Project

jeudi 23 juillet 2026 • Durée 38:07

Discover the journey of Juan, co-owner of Cheesecake Project in Amsterdam

n this episode, we talk about : his background in Spain, his passion for food, moving to the Netherlands, how he build the 2 shops of Cheesecake project, how to manage time between his full time job and his business

You can find Cheesecake Project on Instagram

Jordaan Address :

Laurierstraat 160,

1016 PR Amsterdam

Center Address:

Kloveniersburgwal 36,

1012 CW Amsterdam

TIMELINE:

00:00 : Introduction
00:37: What’s Cheesecake project ?
01:00: His background in Spain
01:56: His passion for food/hospitality
04:27: Moving to Amsterdam
06:10: The creation of the project
09:51: Why did you choose this name?
13:22: Developing the recipes
19:57: Opening of the second shop
22:22: What he enjoy the most as an owner?
25:40: Business partners
29:52: Developing collaborations
31:43: Future projects
34:30: Advise for someone who would like to launch his project
36:48: This or that

Hosted on Acast. See acast.com/privacy for more information.

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#6 - From fashion to food : Sharing Vietnamese culture through business - Kevin, owner of Len Den

jeudi 25 juin 2026 • Durée 01:30:09

Discover the journey of Kevin, owner of Len Den, Vietnamese concept in Amsterdam

In this episode, we talk about his life in Vietnam, USA and Europe, his background in the fashion industry, his different previous business, the evolution of Bonjour Caphe that becomes Len Den, his entrepreneur path

You can find LEN DEN on Instagram

Address :

Moermanskkade 4, 1013 BC Amsterdam

TIMELINE :

00:00 : Introduction
00:38: His background in Vietnam
04:03 : His studies in US
06:38 : Launch his own clothing brand in New York
17:17 : Moved in Europe
18:03 : Build his second business
24:44 : Create his third project
27:07 : Moved to Amsterdam
30:36 : Traditional Vietnamese coffee
34:38 : Study coffee in Vietnam
37:00 : Why Bonjour Caphe?
52:14 : Evolution from a popup to a permanent location
1:05:38: Beginning of the permanent location
1:07:37 : Bonjour Cafe become Len Den
1:13:40 : What he enjoy the most as an entrepreneur
1:24:22 : Advice for people who want to launch their own project
1:27:29 : This or That

Hosted on Acast. See acast.com/privacy for more information.

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#5 - Building a creative career with Chloe

jeudi 21 mai 2026 • Durée 47:22

Discover Chloe, content creator, illustrator and host matcha events based in Amsterdam.

In this episode, we talk about how her Instagram grew, her journey as a content creator, combine different jobs, influence and matcha

You can find Chloe :

TIMELINE :

00:00 : Introduction
00:38: The creation of her instagram & Instagram grew
04:48 : How her account grew
06:42 : Influence as an asian
07:53 : Being a content creator
13:15 : Collaboration with clients
15:44 : Type of content she is making
16:32 : Her different missions as creative
18:18: Her matcha events
28:52: Illustrator
31:13: Her inspiration as a creator
32:05 : what she like the most in her job
32:54 : How to manage having multiple jobs?
41:08 : Advise for people who want to launch their own project
43:51 : Her background

Hosted on Acast. See acast.com/privacy for more information.

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#4 - Turning a Passion for Cooking into a Private Chef Career with Anna

jeudi 16 avril 2026 • Durée 41:32

Discover Anna, private chef and event caterer based in Amsterdam.

In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.

You can find Anna on Instagram :

https://www.instagram.com/_eatsabouteating/

TIMELINE :

00:00 : Introduction
00:27 : Moving in NL, Her background in corporate
02:00 : Her passion for cooking
08:46 : Launching her own business
11:41 : Her services
17:40 : Type of food she is cooking
18:57 : Food preparation process
22:58 : Preference mission on her daily life
24:16 : Hardest part as a chef
25:26 : Doing a passion job
27:18 : Food stylism
29:54 : How she finds inspiration?
31:16 : Her Clients
33:11 : Part-time as chef in a restaurant
35:44 : Futurs projects
38:22 : Advise for people who want to launch their own project

Hosted on Acast. See acast.com/privacy for more information.

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#3 - From Argentina to the Netherlands : The story of Azul, owner of Juana La Dama

jeudi 12 mars 2026 • Durée 38:58

Discover the journey of Azul, co-owner of Juana La Dama, an Argentinian restaurant in Amsterdam West.

In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today.

You can find Juana La Dama on Instagram

Address :

Potgieterstraat 16, 1053 XW Amsterdam

TIMELINE :

00:00 : Introduction
00:38 : What’s Juana La Dama?
01:29 : Her life in Argentina
05:12 : Moving in Europe
8:46 : How came the idea to open her own restaurant?
13:24 : Meaning of Juana La Dama
15:58 : Her parents as inspiration (parents as inspiration)
18:34 : Opening
22:05: Recruitment of staff
23:44 : Favorite part of her business
25:22 : Most difficult part of opening a restaurant
29:44 : Next Projects
32:49 : Running a business with a co-owner
34:17: Split with her business partner
37:09 : Advise for people who want to launch their own project

Hosted on Acast. See acast.com/privacy for more information.

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#2 - Exploring her professional life across the world - Jessica, co-owner of Chingu

mardi 3 février 2026 • Durée 01:12:39

Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam

And also her background before Chingu :

She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam

You can find Chingu on Instagram

Address :

Albert Cuypstraat 203DH, 1073 BE Amsterdam

TIMELINE :

00:00 : Introduction
00:48 : What’s Chingu? (Transition entre)
04:18 : First jobs in Australia
10:53 : Back to Taiwan
16:35 : Moving to Europe
19:12 : First business in Spain
20:38 : Moving to Amsterdam
46:31 : Idea of Chingu
50:43 : Identity of the concept
57:55 : Things she learned from last businesses
01:00:18 : Biggest challenge
01:09:28 : Advices for someone who would like to launch her own project

Hosted on Acast. See acast.com/privacy for more information.

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#1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche

vendredi 21 novembre 2025 • Durée 58:42

Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam.

Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture.

Retrouvez Brioche sur Instagram

Adresse:

Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-Bas

Retrouvez-moi sur Instagram : @whatsbehindthekitchen

TIMELINE:

00:00 : Introduction
00:35 : Brioche c’est quoi?
01:42 : L’idée du concept
07:30 : Démenagement à Amsterdam
11:01 : Avant ouverture - Déroulement
17:49 : L’ouverture
32:41 : La répartition des tâches et le développement de la carte
38:37 : La tendance des cafés en ce moment
41:01 : Conseils pour des personnes qui aimeraient se lancer
53:51 : Les projets pour Brioche

Hosted on Acast. See acast.com/privacy for more information.

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Introduction - Who am I ? Why this podcast ?

vendredi 31 octobre 2025 • Durée 12:54

Welcome in my podcast What’s behind the kitchen!

In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcast

TIMELINE:

00:00 : Introduction
00:47 : Origin of my passion for food
01:49 : My studies and professionnal experiences
06:42 : Started food photography
07:43 : Moving in Amsterdam
11:08 : My fav part as a food photographer
11:43 : Reasons why I created this podcast

Hosted on Acast. See acast.com/privacy for more information.

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What's behind the kitchen ? – Détails, épisodes et analyse

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