What We're Drinking with Dan Dunn, podcast de Dan Dunn - Statistiques, épisodes et classements

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311. Noah Rothbaum & the Whiskey Bible

Saison 1 · Épisode 311

mardi 9 septembre 2025 • Durée 01:05:30

On this episode, Dan welcomes two whiskey powerhouses and adds his own poetic flair to the mix. First up is Noah Rothbaum, acclaimed spirits authority and author of The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit. Noah breaks down why whiskey remains a global obsession, offering insights, history, and a few surprising stories you won’t find anywhere else.

Then, Dan sits down with Blake Johns, the man behind Smokeye Hill, an exciting new whiskey brand that’s already turning heads. Blake shares the vision, passion, and flavor profile that set Smokeye Hill apart in a crowded market.

And because no summer is complete without a proper cocktail, Dan closes things out with something special: an original poem—his ode to the refreshing drink that helped him survive the sweltering heat of Los Angeles.

Whiskey wisdom, entrepreneurial spirit, and a dash of poetic comedy... this one’s got it all.

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310. The Tailgate Special with Oliver Cooper

Saison 1 · Épisode 310

mardi 2 septembre 2025 • Durée 01:11:49

Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses on the art of tailgating done right. Host Dan Dunn is joined by actor Oliver Cooper, Baby Blues pitmaster Rick McCarthy, spirits expert Joe Brooke, and wine authority Geoff Whitman for a lively roundtable that covers everything from perfect barbecue to smart drink choices for game day.

Featured pours include Old Forester Bourbon, Prescription Vineyards Wine, Deep Eddy Vodka, Smokeye Hill Whiskey, Bubba’s Secret Stills, and Tequila Corralejo, each bringing its own character to the table. Between the conversation, the food, and the drinks, it’s a complete guide to elevating the tailgate experience.

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309. The Dog Days of Drivel

Saison 1 · Épisode 309

mardi 26 août 2025 • Durée 20:20

On this episode of What We’re Drinking, Dan shares the story of getting called in for jury duty and, let’s just say, not exactly rising to the occasion. We’ve also got a brand-new installment of our enormously entertaining and egregiously neglected segment What’ll It Be, featuring a major Hollywood star as the guest in our bar—served, of course, by Lloyd, the creepy bartender from The Shining. And we wrap things up with a small announcement we think you’ll enjoy. Pour yourself a drink and settle in.

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308. Omakase & Eastern Beauty

Saison 1 · Épisode 308

mardi 19 août 2025 • Durée 21:46

In this episode, Dan takes you inside one of the best dinners of his life—an omakase feast at Asakura in Los Angeles, where legendary chef Makoto Okamoto (La Bombance, Tokyo) was behind the counter. We dive into the artistry of omakase, the history of sake, and a remarkable story from brewmaster Takafumi Sumikawa, whose family’s Sumikawa Brewery nearly collapsed after a devastating flood in 2013, only to come back stronger than ever with their award-winning Toyo Bijin sake. Also, in "Drinks of the Week," we keep the good stuff flowing with a few bottles you’ll definitely want on your radar.

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3-Minute Bartender: Blue Hawaii

mardi 12 août 2025 • Durée 07:03

It’s hotter than the hinges on the gates of hell, so we’re cooling down with the neon, tropical legend that is the Blue Hawaii. Born in 1957 at the Hilton Hawaiian Village thanks to bartender Harry Yee and a bottle of Windex-colored booze, this drink became Hawaii’s unofficial liquid postcard. We’ll shake it up, spill some wild Elvis trivia (including questionable Hollywood casting choices and age gaps that would get you two disturbing Netflix docuseries today), and drop a few jokes that might get us banned from Waikiki. Grab your rum, your pineapple juice, and let’s Yee-haw into paradise.

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307. Rob Lloyd of Lloyd Cellars

Saison 1 · Épisode 307

mardi 5 août 2025 • Durée 41:26

This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars. Recorded on location among the vines, the conversation covers Rob’s journey from UC Davis to becoming one of the most respected names in California Chardonnay, his winemaking philosophy, and why he thinks wine should be fun, not fussy. Plus, Dan gets into a few bottles (purely for research purposes) and tries to convince Rob to launch a canned wine called “Lloyd Rage.” Spoiler: it doesn’t go well. (Spoiler #2: Just kidding.) Cheers to great stories, even better wine, and another unforgettable Napa adventure.

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306. Double D Does Napa Valley

Saison 1 · Épisode 306

mardi 29 juillet 2025 • Durée 01:09:42

Dan is in Napa Valley with three heavy hitters: Braiden Albrecht of Mayacamas, Kristy Melton of Freemark Abbey, and Matt Crafton of Chateau Montelena. These wineries aren’t just legends, they helped put Napa on the map at the 1976 Judgment of Paris. Nearly 50 years later, they’re still setting the standard for California wine. We talk history, tradition, and what it takes to keep making world-class juice in one of the most competitive wine regions on Earth. Grab a glass and join us.

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305. Icy What You Did — Slush Rush 2025

Saison 1 · Épisode 305

mardi 22 juillet 2025 • Durée 01:02:17

It’s the dog days of summer, and Dan’s teaming up with drinks expert Brad Japhe to help you chill out in style. We’re talking frosty, flavor-packed cocktails like the Watermelon Mint Cooler and the Cucumber Basil Gimlet—perfect for turning any scorcher into a poolside paradise. That’s just the tip of the ice cube… there’s plenty more frozen magic waiting for you in this episode. Hit play, cool down, and let’s make summer taste better.

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3-Minute Bartender: The Last Word (encore presentation)

mardi 15 juillet 2025 • Durée 06:02

This is an encore presentation of “The 3-Minute Bartender,” because Dan is currently on vacation celebrating his birthday—and by vacation, we mean drinking professionally in a different zip code. In about the time it takes to jot down a grocery list or purge your social media feed, he’ll tell you everything you need to know about The Last Word, a classic, gin-based Prohibition-era cocktail that’s as easy to make as it is to drink way too many of. Dan will hit you with its backstory, a few fun facts, and maybe a joke or two, because learning is more fun when it’s lubricated. Cheers to encores, birthdays, and cocktails that never go out of style!

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304. Is This the Worst Booze Ever?

Saison 1 · Épisode 304

mardi 8 juillet 2025 • Durée 16:49

On this episode of What We're Drinking, Dan unloads on the worst spirit he's ever tasted, calling it nothing short of “Chernobyl in a bottle.” We also debut a brand-new segment, History at Work, kicking things off with a deep dive into Rum Row, the floating lifeline that kept Americans buzzed during the buzzkill that was Prohibition. And in Drinks of the Week, we’re shouting out Kleos, the Greek spirit your summer absolutely needs.

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What We're Drinking with Dan Dunn – Détails, épisodes et analyse

Détails du podcast

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Apple Podcasts

Spotify

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Historique des publications

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